Burma 2

Burmese Chicken Salad

Bite-sized fried chicken with red onions, cucumber, yellow pea powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce and cabbage. ( Gluten free optioon available )

Samosa Salad

Samosas with red onion, cilantro, cucumber, jalapenos, mint , sesame seeds, fried garlic, fried onions, yellow pea powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce and cabbage.

Tea Leaf Dressing Large

Tea Leaf Dressing Small

Nut Mix

Tea Leaf Salad [gf] [v]

A mix of Burmese fermented tea leaves , fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos and lemon on a bed of romaine lettuce and cabbage. ( Vegan )

Mango Salad [gf] [v]

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow pea powder and fried onions ,onion oil on a bed of romaine lettuce and cabbage. ( Vegan )

Minted Jalapeño Chicken [gf]

Minced Chicken w/ sambal chili sauce, mint leaf, garlic, ginger, jalapeno, cilantro, soy sauce, fennel seed powder, and mustard seed powder.

Burma String Beans [gf]

Stir-fried String Beans w/ garlic, ginger, soy sauce, and sambal chili sauce.

Sesame [gf]

Black Pepper [gf]

Your choice of protein stir-fried with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.Recommended Protein: Tofu, Chicken, Beef, Lamb, or Shrimp.(Pictured: Black Pepper Beef)

Walnut Shrimp [gf]

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts and sesame seeds.

Burmese Style Curry [gf]

Lemongrass, onion, potato, ginger, garlic, masala, paprika, and bay leaf.(Recommended: Vegetable, Eggplant, Chicken, Beef, or Lamb.)

Eggplant & Garlic [gf]

Sauteed Eggplant w/ garlic, ginger, scallion, basil, soy sauce and dried chili.(Recommended: Shrimp)

Lemongrass Chicken

Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.

Dry Curry [gf]

Coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger. Recommended: Vegetable, Chicken, Beef, Lamb, or Shrimp.

Pan Fried Salmon [gf]

Marinated Salmon w/ ginger, garlic, cilantro, black pepper, white wine, egg white, and cornstarch.

Chile [gf]

Pumpkin Curry [gf]

Mango [gf]

Kebat [gf]

Chicken & Shrimp Biryani [gf]

Shrimp and Marinated Chicken w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Burma 2 Chicken Wings [gf]

Marinated in our Chef's special blend of spices and garnished with cilantro and green onion.

Tofu [gf]

Wok-Fried Tofu and Chicken, w/ string bean, bell pepper, garlic, ginger, basil, hoisin and oyster sauce.Recommended: Vegetable, Chicken, or Beef

Salmon Lemongrass Fusion [gf]

Grilled Salmon w/ sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, onion, scallion, lemongrass, and fresh basil.

Pineapple Fried Rice [gf]

Choice of jasmine or brown rice with pineapple., green beans, carrots, egg, onions, scallions. Soy sauce and turmeric. ( Vegan option available )

Home Style Fried Rice [gf]

Choice of jasmine or brown rice with onions, yellow pea, turmeric, fried onions and egg. ( Vegan option available )

Pine Nut Fried Rice

Brown rice with pine nuts, pea leaves, eggs and garlic. ( Vegan option available )

Shrimp Fried Rice

Choice of jasmine or brown rice with fish ore, egg, garlic salt and sugar.

Brown Rice

Burmese Indian Rice

Basmati rice prepared with green cardamom, cinnamon, biryani masala, raisin, bay leaves, cloves and light butter.

Coconut Rice

Jasmine Rice

Burmese Garlic Noodles

Flat egg noodles tossed with with fried garlic, scallion, cucumbers, garlic oil and special garlic noodles sauce. ( Vegan and gluten free option available )

Burmese Pad Thai [gf]

Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce. ( Vegan option available )

Burma Noodles

Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, red onions, fried onions, onion oil and chili sauce. ( Vegan option available )

Nan Gyi Dok

Rice noodles with coconut chicken curry, yellow pea powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hardboiled egg. ( Gluten free option available )

Palata

A flaky layered flatbread bread with choice of curry.

Samosas [veg]

Handmade wheat-flour wraps, fried and filled with potatoes ,onions, and spices. Served with our special house sauce.

Samosa X6 [veg]

Samosa X5 [veg]

Fried Tofu [gf]

Deep-fried soft tofu served with sweet and sour chili sauce.

Deep Fried Lotus Root [gf]

With chili and seaweed aioli.

Salt & Pepper Chicken

Choice of the following, deep-fried with scallions, jalapenos, white pepper and five spice, served with a sweet and sour chili sauce

Salt & Pepper Shrimp

Salt & Pepper Calamari

Samosa Soup

Samosa and falafel with potatoes, chickpeas, mint, cabbage, jalapenos, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili.

Ohn-no Khao Swè (coconut Noodle Soup)

A rich and creamy bisque with egg noodles, served with chicken, onion, turmeric powder, paprika and garnished with onions, cilantro and lemon. ( Vegetarian , vegan and gluten free option available)

Moh Hin Gha (pureed Catfish Chowder)

Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodles.

Lettuce Wrap Chicken

Romaine lettuce wraps with chicken ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Lettuce Wrap Tofu

Romaine lettuce wraps with tofu ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Lettuce Wrap Shrimp

Romaine lettuce wraps with shrimp ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Burmese Ice Tea

Baby Coconut

Coke

Lemonade

San Benedetto Sparkling

Sprite

Ginger Ale

Iced Tea

Fiji

Diet Coke

Regatta Ginger Beer

Nigori- Pure Snow

"Pure Snow," an unfiltered sake –preserving the essence of the rice. Its subtle sweetness, and rich, earthy notes echo Burmese curries - a delicious discovery for your meal!"

Junmai Daiginjo- Soto Sake

SŌTŌ Sake- This crisp and clean sake cuts through rich curries, and complements all proteins. A perfect pairing for your Burmese feast.

Junmai Ginjo- Soto Sake

SŌTŌ Sake- This crisp and clean sake cuts through rich curries, and complements all proteins. A perfect pairing for your Burmese feast.

Heavensake "baby" Junmai Ginjo-

Heavensake "Baby" has light & fruity notes that dance with Burmese tea leaves & everything fried - a delightful party pairing!

Sticky Rice

Black sweet rice with brown sugar, coconut milk and condensed milk, served with a scoop of chocolate, vanilla or mango ice cream.

Shwe Gyi ( Burmese Semolina Cake )

Semolina flour, eggs, butter, sugar, water, coconut cream , evaporated milk and poppy seeds, served with a scoop of chocolate, vanilla or mango ice cream.

Dessert Palata

Palata with fresh banana and strawberries topped with condensed milk, served with a scoop of chocolate , vanilla or mango ice cream.

Ice Cream

Chocolate, vanilla or mango.

Coconut Pudding

Coconut pudding made with yellow bean powder, flour, cornstarch, sugar, and deepfried , topped with fresh strawberries and coconut cream, served with a scoop of chocolate , vanilla or mango ice cream.

Fried Banana

Fresh banana dipped in ( cornstarch, flour, salt, sugar, water, cooking oil) deep fried and topped with fresh strawberries and condensed milk, served with a scoop of chocolate, vanilla or mango ice cream.