Cocola Bakery

Rouge (strawberry Cake)

A crowd pleaser: almond génoise, vanilla mousseline cream, fresh strawberries and light Italian meringue.

Endless Vanilla Tart

Maybe one of the best-tasting tarts in California?! you be the judge. A thin and crunchy shell, white chocolate and vanilla ganache and vanilla mascarpone cream. If you like vanilla ice cream, you will love this tart.

Le Sultan (hazelnut Cake)

Hazelnut Biscuit and Crunch w/ Lemon Cream and Chocolate Mousse

Bamboo (mango & Passion Fruit Mousse)

Light and fresh, this mango passion fruit and white chocolate mousse pastry is made with almond genoise and light sponge. Cocola has been making this old favorite since 2002!

3-layer Chocolate Mousse

White, milk, and dark chocolate mousses on chocolate genoise.

Tiramisu

Genoise in espresso and marsala, lady finger, tiramisu cream and mascarpone cheese.

Cheesecake Passion

For cheesecake lovers, this baked cheesecake is made with light cheesecake mousse, lady finger sponge soaked with passion fruit and topped with orange marmalade.

Caramel Chocolate Mousse

This caramel cake has a nice chewy calamel layer balanced with dark chocolate mousse, roasted cocoa nibs, soft almond sponge, sable cookie and rich caramel chantilly. The combination gives this pastry just the right amount of salt and caramel with the perfect mouthfeel. Warning! you may not be able to stop eating!

Temptation Lemon Tart

Thin tart shell, buttery crust filled with lemon curd and fluffy meringue foam.

Baccara (raspberry & White Chocolate Mousse)

Raspberry compote and spice cream on almond sponge and white chocolate mousse.

Banana Crunchy

Banana compote and Cream w/ Orely's mousse and Hazelnut crumble

Personal Fruit Tart

Buttery crust, frangipan, fresh fruits, chocolate decor and clear glace.

Vanilla Millefeuille/napoleon

A definite crowd-pleaser, this pastry is addictively good! This classic Mille-feuille is layers of flaky puff pastry with vanilla mascarpone.

100% Chocolate Éclair

Cocoa choux pastry with crunchy cocoa crumble and chocolate whipped ganache and a touch of sea salt! Simple and delicious!

Apple Tart

Fresh golden delicious apple over vanilla pastry cream and crust

Strawberry Croissant

A strawberry croissant, a splendid sight,Behold Cocola's pastry of delight.Yeast-leavened dough, with layers laminated,By artisan hands, carefully orchestrated.Butter of the finest grade does it carry,Through each layer, pink stripes, light as a fairy.A texture crispy, flaky to the touch,In every bite, it offers so much.In its heart lies a treasure most pure,With strawberry cream, its allure endure.A feast for the senses, in every seam,A strawberry dream, in the world of cream.

Cinnamon Roll

High-quality butter, a golden embrace,Enriches the dough, lending grace.Swirling cinnamon, a fragrant dance,Creating a symphony, a sweet romance.The aroma lures, with a heavenly note,Drawing you in, like a soothing anecdote.Topped with buttermilk glaze, creamy and smooth,A velvety touch that makes hearts groove.

Chocolate Croissant

Rolled with the best chocolate chips.

Croissant

Buttery flaky pastry in a crescent shape.

Chocolate Pound Cake - Small

Rich, finely textured chocolate cake containing eggs, flour, butter and sugar.

Pineapple Twists

Twisted puff pastry with pineapple slices on coconut cream.

Ham & Swiss Croissant

Layered with two slices of ham and one slice of cheese.

Bacon Quiche

Bacon, leek, portobello mushroom, red peppers, gruyere cheese.

French Macaron - Large

Almond based egg white cookies, assorted traditional flavors include pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Coconut Macaroon

Dense, moist and sweet, piped out with a star-shaped tip.

Biscotti

Hard texture cookies with almond and chocolate.

Small French Macaron

Almond based egg white cookies; assorted traditional flavors, pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Almond Croissant

Filled with vanilla pastry cream and sprinkled with sliced almond and powder sugar.

Blueberry Muffin

Sweetened soft muffin cake with blueberry.

Creme Feuillete

Classic buttery puff pastry with vanilla pastry cream.

Palmiers

Sugared puff pastry fashioned into the shape of an elephant ear.

Cream Cheese Croissant

Buttery flasky pastry in a crescent shape with cream cheese.

Chocolate Pound Cake - Large

Rich, finely textured chocolate cake containing eggs, flour, butter and sugar.

Veggie Quiche

Spinach, artichoke, Feta.

Chicken Sonoma

With celery, green apple, vegan mayo, toasted almonds, and fresh herbs. Potato on the side.

Chicken Olivier Sandwich

Mix with chicken breast, potato, hard-boiled egg, pea and pickle. Radish Green Onion Salsa on the side.

Fresh Tomato, Mozzarella & Basil Sandwich

Tomato, Mozzarella, olive oil, balsamic vinegar on baguette, grilled. Celery Root on the side.

Grilled Portobello Mushroom Sandwich

With roasted red pepper, Mozzarella cheese, olive oil / balsamic vinegar, basil. Potato on the side.

Ham And Swiss Sandwich

Sliced ham with melted swiss cheese on our house baked baguette, served with a side of red potatoes.

Lemony Herb Tuna Sandwich

Albacore Tuna, lemon juice, vegan mayo, celery. and fresh herbs topped with an olive tapenade. Cabbage on the side.

Roast Turkey Breast

With cranberry sauce and French brie cheese. Potato on the side.

Soup Of The Day

Hot and hearty vegetable soupServed with sliced baguette and crouton

Mixed Baby Field

Spring mix, potatoes, and cabbage. With crouton.

Lemony Herb Tuna

Albacore Tuna mixed with lemon juice, vegan mayo, celery, and fresh herbs on spring mix with sides of potato and cabbage. Topped with an olive tapenade, lemon vinaigrette, and sliced baguette.

Chicken Sonoma Salad

Chicken breast with celery, green apple, vegan mayo, toasted almonds, and fresh herbs on spring mix with sides of potato and cabbage. Served with lemon vinaigrette dressing and sliced baguette.

Tiramisu

Whole.

3 Layer Chocolate Mousse

Whole.

Bamboo (mango & Passion Fruit Mousse)

Whole.

Caramel Chocolate Mousse

This caramel cake has a nice chewy calamel layer balanced with dark chocolate mousse, roasted cocoa nibs, soft almond sponge, sable cookie and rich caramel chantilly. The combination gives this pastry just the right amount of salt and caramel with the perfect mouthfeel. Warning! you may not be able to stop eating!

Banana Crunchy

This recipe starts with a lot of fresh bananas! The building blocks include our banana caramel compote, flourless chocolate cake, pecan crunch, dark chocolate mousse and crunchy dulcey chocolate pearls.

Bacarra (raspberry & White Chocolate Mousse)

Whole.

Le Sultan ( Hazelnut Cake)

Whole.

Chicken Olivier

Mix with chicken breast, potato, hard-boiled egg, pea and pickle. Top with lemon vinaigrette dressing and crouton.

Grilled Portobello Mushroom

With lettuce, crouton, olive oil and balsamic vinegar.

Fresh Tomato, Mozzarella & Basil

With lettuce, crouton, olive oil and balsamic vinegar.

Celery Root/cabbage/potato Salad

With lettuce, crouton, olive oil or lemon vinaigrette dressing.

Latte

Espresso and steamed milk.

French Sparkling Lemonade

Cappuccino

Espresso, steamed milk and milk foam.

7-up

Banana Chocolate

Banana syrup, chocolate and steamed milk.

Bottled Water

Cafe Au Lait

Regular coffee and steamed milk.

Chai Latte

Chai tea and steamed milk.

Coffee

French Italian roast.

Coke

Hot Chocolate

Chocolate and steamed milk.

Hot Tea

House Lemonade

Iced Chai

Chai tea and milk over ice.

Iced Latte

Double espresso over ice and milk.

Iced Mocha

Double espresso over ice and chocolate milk.

Iced Tea

Italian Soda

Milk

Mocha

Espresso, chocolate and steamed milk.

Mocha Bianca

Espresso, white chocolate and steamed milk.

Iced Coffee

Unsweetened iced coffee over ice.

Diet Coke

Sparkling Water