Jack's by the Tracks

Black Pearl

Salmon, yellowtail, and tuna. Tobiko, crunchies, sweet soy, and spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Braveheart

Fried shrimp, cream cheese, cucumber. Scottish salmon, green onion, spicy mayo, sesame seeds, and sweet soy. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Bob Marley

Yellowtail, avocado, cream cheese, jalapeño. Sweet chili, sriracha, sesame, tobiko, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Rainbow

Momo's kani salad. Tuna, avocado, salmon, sesame seeds, and sweet soy. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Mango Tango

Tuna, mango, cream cheese, cucumber. Green onion, sweet soy, and sesame. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Hot Sweetie

Crab salad and mango. Spicy tuna, sesame seeds, sweet soy, and green onions. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Crawsome

Fried crawfish, cream cheese, asparagus. Tuna, tobiko, sweet soy, spicy mayo, and sesame. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

California

Kani (crabstick), cucumber, avocado. Green onion and sesame.

Summer Roll

Teriyaki salmon, crab stick, cucumber, avocado, crunchies, and eel sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Spicy Tuna

Spicy tuna, avocado. Green onion, sesame seeds, and sriracha. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Jack Be Good

Yellowtail, cream cheese, avocado, battered and fried, sriracha, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Philly Roll

Salmon, cream cheese, and avocado. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Green Day

Tuna, crab stick, cucumber, avocado, eel sauce, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Green Dragon

Fried shrimp, crab stick, cucumber, avocado, eel sauce, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Phried Philly

Salmon, avocado, cream cheese, battered and fried, green onion, spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

The Big Bayou

Crawfish and cream cheese in a soy wrap, battered and fried, with sweet soy, spicy mayo, and tobiko.

The Pascagoula Run

Fried shrimp, kani and avocado in a soy wrap, with crunchies, tobiko, wasabi coulis, sweet soy, and spicy mayo.

The Jackimo

Fried shrimp and cream cheese with crawfish, tobiko, green onion, and spicy mayo.

Shrimp & Grits

Fried gulf shrimp in jack's spicy Watusi sauce over smoked gouda cheese grits.

The Big Bayou

Crawfish and cream cheese in a soy wrap, battered and fried, with sweet soy, spicy mayo, and tobiko.

Crawfish Balls

Deep-fried balls (5) with sweet soy, spicy mayo, wasabi coulis, and red tobiko.

Edamame

Steamed in pods with kosher salt.

Poké Bowl

A cold salad of rice with cabbage, fresh vegetables, pickled cucumber, edamame, avocado, tomato, mango, balsamic ginger vinaigrette, and sesame seeds, served with crispy wontons.

House Salad

A bed of mixed greens with mango, avocado, tomato, red onion and cucumber, served with fresh baked croutons and house-made fresh basil ranch or balsamic ginger vinaigrette.

Cheesecake

Original Fish

Mahi-mahi, marinated and sautéed, with cabbage, lime coulis, and fresh pico.

Fajita Chicken

Marinated chicken breast, sauteed with onions and peppers, lettuce, tomatoes, and fresh basil coulis.

Korean Bbq

Tay's smoked pork marinated in fermented Korean peppers with cabbage, pickled veggies, and cilantro.

Seared Duck

Duck breast, seared with bacon and duck 'quacking', cabbage, sweet orange chili sauce, and lime coulis.

Spicy Shrimp

Fried gulf shrimp with mixed greens, pico, and spicy mayo.

Shrimp Po'boy

Dressed with mayo, lettuce, and tomato.

Bologna Po'boy

Fried Italian mortadella, cheddar cheese dressed with mayo, lettuce, and tomato.

The Vancleave Special

Gulf crab patties sauteed in butter, dressed with provolone cheese, lettuce, tomato, and mayo.

Roast Beef Po'boy

Jack's classic with slow roasted chuck and gravy, dressed with provolone cheese, lettuce, tomato, and mayo.

Yellowtail (3 Piece)

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Tuna (3 Piece)

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

Salmon (3 Piece)

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.