Thai Thani Restaurant

50. Phad Thai

The national noodle dishes, rice noodles stir fried with egg, scallions, ground peanuts, bean sprouts and other spices. Served with raw bean sprouts and a wedge of lime.

52. Phad Se-ew

Your choice of chicken, beef or pork stir fried with large rice noodles, light sweet soy sauce, broccoli, Chinese broccoli and egg.

56. Fried Rice

Your choice of chicken, beef or pork fried with rice, egg, scallions, broccoli, carrots, tomatoes, and onions.

55.pineapple Yellow Curry Fried Rice

Hot. Your choice of chicken, beef or pork stir fried with rice, egg, curry powder, raisins, cashew nuts, onions, carrots, peas, pineapple pieces and scallions.

54. House Fried Rice Combination

A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild thai spices.

58. Duck Noodle Soup

Slices of roast duck atop noodles, bean sprouts, scallions and cilantro in light brown broth.

57. Thai Noodle Soup

Rice noodles simmered in a light broth, bean sprouts, scallions and cilantro, Serve with your choice of chicken, beef or pork.

51. Phad Kee Mao

Stir fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers and your choice of chicken, beef or pork.

53. Phad Lad Na

Pan fried homemade large rice noodles topped with tasty yellow soybean creamy sauce, Chinese broccoli, yellow bean, broccoli and mildly spiced gravy, with your choice of beef, chicken or pork.

48. Yellow Curry

Chicken, beef or pork cooked in coconut milk with curry powder, potatoes, yellow onions, and red bell peppers.

47. Green Curry

Hot. Chicken, beef or pork cooked in coconut milk with peas, string beans, bell peppers, eggplants and basil leaves.

46. Red Curry

Hot. Chicken, beef or pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas and bamboo shoots.

43. Phad Panang

Hot. A spicy thai curry dish prepared with coconut milk, bell peppers, peas, string beans and basil leaves with your choice of chicken, beef or pork.

49. Massaman Curry Supreme

Savoury, coconutty and flavor with seasoned potato, red onion, peanut and your choice of beef or chicken.

44. Phad Bai Kapow

Hot. Kapow, (basil leave) thai herbs with onions and bell peppers, scallions, stir fried with your choice of chicken, beef or pork.

45. Cashew Nut Special

Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnuts and snow peas stir fried in a special sauce with your choice of chicken, beef or pork.

7. Satay

Chicken or beef strips marinated in coconut milk and curry powder, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce.

3. Thai Spring Rolls (deep Fried)

Deep fried wheat paper stuffed with bean thread mixed with carrot, cabbage, mushrooms and thai herbs served with sweet and sour sauce.

6. Pot Stickers

Vegetable or chicken. Deep fried rice pastry filled with chicken and vegetables served with home-made light soy sauce.

8. Steamed Dumpling

Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce top with fried garlic.

1. Krab Rangoons

Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.

11. Garlic Steamed Mussel

Hot. Mussels steamed with lemon grass, basil leaves, thai herbs served with a house spicy sauce.

5. Fried Tofu

Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.

9. Tod Mann

Fish Cake. Patties of finely blended fish with red curry paste, green beans and herbs served with chili sweet, cucumber and peanut.

Gai Yang & Somtum Set

Papaya salad served with thai bbq chicken and sticky rice.

10. Thai Isaan Sausage

Thai style sausage served with peanut and fresh vegetable.

4.summer Roll Tofu

Fresh thin rice pancake stuffed with tofu and vegetables served with home-made concentrated soy bean sauce top with ground peanuts and peanut sauce.

12. Fried Calamari

Deep fried, lightly breaded strip calamari topped with fried basil served with our homemade sweet chili sauce.

17. Rice Or Noodles Soup

Chicken, rice or rice noodles with scallions, cilantro and a touch of well-cooked garlic oil.

13. Tom Yum Goong

Hot. A well-known hot and sour spicy soup prepared with, fresh mushrooms, chili, lemon grass tomatoes and lime juice.

Tom Ka Vegetable

16. Won-ton Soup

A seasoned wonton soup with scallions, cilantro and chicken, vegetable and a touch of well-cooked garlic oil.

Tom Yum Vegetable

15. Tofu Soup

Tofu steamed and sprinkled with scallions, cilantro and a touch of well-cooked garlic oil.

19. Papaya Salad (som Tum)

Hot. Thailand's most favorite salad comes with green papaya in thin slices mixed with tomatoes, peanuts, chili, garlic, lime juice, and ground bell peppers.

22. Laab Chicken

Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.

20. Yum Nua

Slices of marinated steak with onion, cucumber, bell pepper, tomatoes, scallions, cilantro and lime juice.

18. Thai Thani Salad

Crispy lettuce, cucumber, red onions and red cabbages, carrots, tomatoes, topped with our homemade peanut dressing.

22. Laab Beef

Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.

22. Laab Pork

Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.

24.yum Woon Sen

Tasty glass bean thread seasoned with ground chicken, shrimps, peanuts, tomatoes, onions, and lime juice.

25. Super Papaya Salad (tum Sua)

Black crab paste, crispy pork, boil egg, fermented pork sausage, vermicelli, and dried shrimp.

21. Yum Shrimp

Marinated shrimp or squid with onion, cucumber, bell pepper, scallions, tomatoes, lime juice and seasoning.

21. Yum Squid

Marinated squid with onion, cucumber, bell pepper, scallions, tomatoes, lime juice, and seasoning.

Pan Sea Bass & Grilled Shrimp

Seared sea bass served in a light red curry tossed with string beans, red and green bell peppers topped with fried basil and garnished with grilled shrimps.

Thai Thani Angle Wings

Boneless chicken wings stuffed with pork, water chestnuts, clear noodle, black mushrooms, dry mushrooms and garlic. Served with a sweet plum sauce.

Thai Tani Sampler

Chicken satay, krab rangoon and egg rolls.

Samosa Majestique

Pastry triangles freshly stuffed with a mixture of stir fried yellow onion, carrot and potato with the right touch of curry to capture the essence of a true Asian delight.

Golden Blanket Shrimp Rolls

Deep fried rice paper wrapped around marinated shrimps with thai herbs and spices, served with crispy noodle and plum sauce.

Samui Crystal Crab

Seasoned deep fried soft shell crab on bed of lettuce and topped with caramelized tamarind sauce, fried onion and garlic.

Chicken Basilica Roll

Chicken, basil mixed with red and green bell pepper, onion, water chestnut and glass noodle comes with peanut sauce. A sure way to a tasty starter.

Mieng-kum (siamese Fresca)

Refreshing fusion of diced fried tofu, ginger, lime, peanut, shredded coconut with caramelized dipping sauce.

Seafood Wonder

A succulent mesh of intricate seafood flavors to set your taste buds to what's next, calamari, grilled scallops, sweet and sour salmon.

3 Taste Filet Salmon

Fresh salmon fillet paired with our sweet and soury gingery and garlicky sauce, grilled to perfection.

Phuket Platter

Grilled jumbo prawns, scallops, mussels, and squids accompanied with a homemade lemon, garlic fish sauce.

Tofu Escapade

Silken tofu medallions stir fried in jalapeno, garlic, scallions, mildly seasoned with salt and pepper for a flavorful finish.

Chili Lime Raw Salmon

Thinly sliced fresh salmon topped with spicy lime sauce.

42. Tiger Tear Beef

Hot. Famous northern Thai style, marinated steak grilled with special house sauce, served with vegetables and Thai steak spicy sauce.

39.orange Peel Chicken

Deep-fried chicken, water chestnuts, orange peel, and green onion in a sweet tangy sauce.

38. Bbq Chicken

Famous Thai-style BBQ chicken served with honey plum sauce.

40.sizzling Duck

Golden brown fried boneless duck on the bed of steamed green mixed vegetable top with a thai chili sauce.

41.curry Roast Duck

Hot. Boneless cooked duck in Thai curry with pineapple, bell peppers, basil leaves, peas, tomatoes, string beans, eggplants, and bamboo shoots.

36. Sweet & Sour

A choice of chicken, beef, or pork sautéed in a tangy sweet and sour sauce with pineapples, bell peppers, yellow onions, tomatoes, green onions, and cucumbers.

37. Mixed Vegetables

Fresh vegetables sautéed in light gravy with your choice of chicken, beef, or pork.

Thai Traditional Iced Tea

Ice Tea

Free refills.

Soft Drink

Pepsi products and free refills .

Thai Tradition Aliced Coffee

Fresh Young Coconut

Hot Green Tea

Param Steamed Chicken

Thai thani's homemade peanut sauce served over steamed chicken and lightly braised carrots, mushrooms, baby coms, broccoli, snow peas, and sesame seed on top.

Pan Sea Bass & Grilled Shrimp

Seared sea bass served in a light red curry tossed with string beans, red and green bell peppers topped with fried basil and garnished with grilled shrimps.

Mekhong Vegetarian Kee Mao

Stir-fried pasta spaghetti with onion, scallion, bell pepper, basil leaves, carrot, broccoli, baby corn, celery, water-chestnut with light sweet soy sauce.

Kanah Moo Krob

Chinese broccoli and crispy porkRich green Chinese broccoli stir-fried in a yellow bean paste and roasted garlic mixed with crispy pork bacon.

Phad Pong Curry

Hot. A flavorful yellow curry stir fried with shrimps, squids, mussels, scallops and imitation crab meat mixed with celery, bell peppers, onions, scallions and egg.

Lamb Tropicalia

Tender set of grilled lamb rack with seasoned herbs and sauteed with onion, bell pepper, scallions and served with black pepper sauce or your choice of red, green or yellow curry.

Salmon Glory

Pan seared salmon with steamed and fried egg noodle sauteed in our homemade curry coconut milk sauce with herbs.

Spicy Shrimp Scallop

Homemade red curry sauteed with fingerroot, fresh pepper, lemongrass, shrimp and scallop Serve in hot pan.

Jasmine Rice

Sticky Rice

Extra Veggies

Fresh vegetables sautéed in light gravy with your choice of chicken beef or pork. serve with soup of the day and salad shrimp and squid in place of meat with an additional charge.

Brown Rice

Extra Sauce

Extra Curry Sauce

Cucumber Salad

Extra Peanut Sauce