Do Sit Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles and Fried Rice - Lunch
Pad Thai
Pan - fried thin rice noodles with your choice of chicken or shrimps with egg, tofu, bean sprouts, green onions and ground peanuts.
Pad See Ew
Pan-fried rice noodles with choice meat with broccoli cabbage, carrots and egg.
Drunken Noodle
Pan-fried rice noodles with your choice of meat with egg, onions, cabbage, carrots, baby corn, broccoli, bell pepper and basil.
Pineapple Fried Rice
Pan-fried rice with chicken, pork, prawn, egg, tomato, onion and pineapple.
Thai Fried Rice
Pan- fried rice with egg, onions tomatoes, green onion and your choice of meat.
Rice Plate - Lunch
Spicy Basil
Your choice of minced chicken, beef or pork with onions, bell pepper and basil in garlic chili sauce.
Spicy Eggplant
Sautéed eggplant with prawn, chicken, pork, bell pepper and basil in spicy ginger sauce.
Chicken Cashew Nuts
Sautéed fried chicken with onions, mushroom, baby corns, carrot and cashew nuts in homemade sauce.
Spicy Green Bean
With green bean, carrot, bell pepper and basil in spicy red chili paste.
Thai Sweet & Sour
Sautéed combination of prawns, pork and chicken with pineapple, tomato, cucumber, onions, baby corns, mushroom and bell pepper in sweet & sour sauce.
Spicy Calamari
Sautéed calamari with bamboo shoot, bell pepper and basil in spicy garlic sauce.
Garlic & Pepper Prawn
Sautéed marinated prawns in a garlic and black pepper sauce on bed of steamed vegetables.
Pra Ram Long Song
With garlic on bed of steamed mixed vegetables topped with peanut sauce.
Roasted Duck
Boneless slices of roasted duck on bed of steamed broccoli with brown sauce.
Lunch Combination
Lunch Combination
Combination comes with fried rice and two items .
Appetizers
Satay Chicken
Skewered sliced marinated chicken with Thai herbs served with peanut sauce and cucumber salad.
Crispy Rolls (pork Or Vegetarian)
Fried egg rolls stuffed with mung bean noodle, cabbage, carrots and cilantro served with sweet and sour sauce.
Fresh Mint Roll Shrimp
A rice paper roll stuffed with green leaf, lettuce, cucumber, carrot, mints, cilantro, bean sprout and noodle served with sweet garlic sauce topped with ground peanut.
Fresh Mint Roll Tofu
A rice paper roll stuffed with green leaf, lettuce, cucumber, carrot, mints, cilantro, bean sprout and noodle served with sweet garlic sauce topped with ground peanut.
Chicken Curry Puff
Deep-fried curry puff stuffed with chicken, potatoes, onion and carrot served with cucumber salad
Angel Wings
Deep - fried chicken wings glazed with sweet and spicy tamarind sauce and crispy basil on top.
Fried Calamari
Deep – fried calamari served with sweet and sour sauce topped with ground peanut.
Golden Parcel
Deep- fried Thai style mashed potatoes mixed with carrot, pea and yellow curry powder twisted up in little crisp pastry bundles served with sweet and sour sauce.
Crispy Tofu
Fried tofu served with sweet and sour sauce topped with ground peanut.
Steamed Mussels
Steamed mussels in clay pot with a touch of white wine, garlic, lemongrass, onions, bell pepper and basil served with spicy lime sauce.
Noodle & Fried Rice
Pad See Ew
Pan – fried rice noodle, egg, Chinese broccoli, cabbage, carrot and broccoli.
Pad Thai
Pan – fried thin rice noodle with your choice of chicken or shrimp, egg, tofu, bean sprout, green onions and ground peanut.
Drunken Noodle
Pan – fried rice noodle, egg, baby corns, onions, broccoli, cabbage, carrot, bell pepper and basil with spicy garlic sauce.
Thai Style Fried Rice
Pan – fried rice, egg, onions, tomatoes and green onion.
Pineapple Fried Rice
Pan – fried rice, chicken, pork, shrimp, pineapple chunk, egg, cashew nuts, onions, tomatoes and green onion.
Curries - Lunch
Yellow Curry Chicken
Boneless skinless chicken thigh with potato cubes served with cucumber salad.
Panang Curry
Thai style beef curry with carrot, bell pepper and basil .
Green Curry
Your choice of chicken, beef or pork with green bean, eggplant, bell pepper and basil.
Red Curry
Your choice of chicken, beef or pork with zucchini, bamboo shoot, baby corn, bell pepper and basil.
Beverages
Thai Ice Tea
Thai Ice Coffee
Regular Ice Tea
Coke, Diet Coke, Sprite, Pink Lemonade
Sparkling Mineral Water
Special Menu
Thai Lettuce Wraps
Crispy rice noodles, chicken, shrimp, dried cranberry and green oniontossed with sweet and sour homemade sauce. Served in lettuce cups.
Tamarind Prawn
Deep Fried whole jumbo prawns with head and shell on. Glazed in a sweet tamarind sauce, served over a bed of crispy rice noodles.
Vegetarian Dishes - Lunch
Vegetable Deluxe
Sauteed tofu and mixed vegetable with garlic sauce.
Pra Ram Long Song Tofu
Fried tofu on bed of steamed mixed vegetables and topped with peanut sauce.
Spicy Green Bean With Tofu
Sauteed fried tofu with green bean, carrots, bell pepper and basil in chili paste.
Vegetable Curry
Fried tofu and mixed vegetables in red curry.
Spicy Tofu With Basil
Sauteed tofu and mixed vegetable with spicy garlic sauce.
Tofu Cashew Nuts
Sauteed fried tofu and cashew nuts with onions, baby corn, carrots, mushroom and bell pepper in homemade sauce.
Do Sit Gril
Thai B-b-q Pork
Thai style B-B-Q pork served with spicy garlic sauce.
Thai B-b-q Chicken
Thai style B-B-Q half bone in half chicken served with sweet and sour sauce.
Roasted Duck
Boneless slices roasted duck on bed of steamed broccoli with homemade brown sauce.
Vegetarian Dishes
Vegetable Deluxe
Sautéed mixed vegetable and tofu with garlic sauce.
Spicy Green Bean With Tofu
Sautéed fried tofu, green bean, bell pepper, basil with spicy chili paste.
Pra Ram Tofu
Fried tofu on bed of steamed mixed vegetables on topped with peanut sauce.
Vegetable Curry
Mixed vegetables, fried tofu, bell pepper and basil in red curry sauce.
Spicy Tofu With Basil
Sautéed tofu, mixed vegetable, onions, bell pepper and basil with spicy garlic sauce.
Tofu Cashew Nuts
Sautéed fried tofu, carrots, baby corns, mushroom, onions, bell pepper, green onion and cashew nuts with sweet chili paste.
Lunch Special - Lunch
Pumpkin Curry
Red curry with chicken, prawns, pumpkin, baby corn, green bean, carrot, bell pepper and basil.
Volcano Prawn
Simmered prawns with curry purée and steamed mixed vegetable on bed.
Soups
Silver Noodle Soup
Mung bean noodle soup with shrimps, ground chicken, tofu, green onion, napa cabbage and cilantro.
Tom Yum
Hot and sour soup with onions, tomatoes, mushroom, kaffir lime leaves, lemongrass, galangal, cilantro and roasted chili.
Tom Kha Gai
Chicken thigh in coconut milk with mushroom, cilantro and roasted chili.
Tom Kha Talay
Combination seafood of prawn, calamari, scallop and mussel in coconut milk with red onion, mushroom, cilantro and roasted chilli.
Salads
Som Tum (green Papaya Salad)
Shredded green papaya, tomatoes, green bean, carrots and ground peanut with spicy lime dressing.
Larb Kai (thai Style Chicken Salad)
Minced chicken, shallot, green onion, cilantro, mint, roasted chili and roasted rice powder tossed with spicy lime dressing and a side of mixed green.
Larb Neua (thai Style Beef Salad)
Sliced grilled medium rare beef, shallot, green onion, cilantro, mint, roasted chili and roasted rice powder tossed with spicy lime dressing and a side of mixed green.
Ginger Salad
Minced pork with ginger, shallot, cilantro, green onions and peanut with spicy lime sauce topped with roasted chili and a side of mixed green.
Pirate Treasure
Combination seafood of calamari, shrimp, scallop and mussels, onion, green onion, cilantro and tomatoes with spicy chili paste sauce and a side of mixed green.
Green Salad
Fresh mixed green, mushroom, cucumber, tomatoes and onions served with home made dressing.
Seafood
Spicy Calamari
Sautéed calamari, bamboo shoot bell pepper and basil with spicy garlic sauce.
Garlic & Pepper Prawns
Sautéed prawns with garlic black pepper sauce with a touch of white wine and on bed with steamed mixed vegetable.
Volcano Prawns
Simmered prawns with curry purée and steamed mixed vegetable on bed.
Do Sit Hot Plate
Sautéed shrimp, calamari, scallop, mussel, fish, baby corns, kaffir lime leaves, young peppercorn, lemongrass and bell pepper served on hot plate.
Great Sautéed
Chicken Cashew Nuts
Sautéed deep – fried batter chicken, onions, baby corns, carrots, mushroom, green onion, bell pepper and cashew nuts with our homemade sweet chill paste.
Spicy Basil
Sautéed, onions, bell pepper and basil with spicy garlic sauce.
Spicy Green Bean
Sautéed, green bean, carrot, bell pepper and basil with spicy curry paste.
Spicy Eggplant
Sautéed eggplant, chicken, pork, shrimp, bell pepper and basil with spicy ginger sauce.
Pra Ram Long Song
Sautéed with garlic on bed of steamed mixed vegetables on topped with peanut sauce.
Thai Sweet & Sour
Sautéed shrimp, pork, chicken, pineapple, baby corns, mushroom, onions, tomatoes, cucumber, bell pepper and green onion with sweet and sour sauce.
Authentic Thai Curries
Yellow Curry Chicken
Boneless skinless chicken thigh with potato cubes served with cucumber salad.
Panang Curry Beef
Sautéed, onions, bell pepper and basil with spicy garlic sauce.
Red Curry
Red curry with, baby corns, zucchini, bamboo shoot, bell pepper and basil.
Green Curry
Green curry with, green bean, eggplant, bell pepper and basil.
Chef’s Favorites
Pumkin Curry
Thai red curry with chicken, prawns, pumpkin, baby corn, green bean, carrot, red bell pepper and basil
Chu Chee Salmon
Simmered fillet salmon in curry purée on bed with steamed mixed vegetable.
Spicy Seafood With Basil
Sautéed prawn, calamari, scallop, mussel, fish, onion, bell pepper and basil with spicy garlic sauce.
Spicy Catfish
Sautéed deep – fried fillet catfish, green bean, young pepper corn with homemade spicy curry sauce.
Chili Fish
Deep fried whole tilapia on top with spicy tamarind sauce and crispy basil.
Pineapple Duck Curry
Slice roasted duck, pineapple, tomatoes, baby corns, broccoli, bell pepper and basil in red curry sauce.