Salvatore's Fresh Ristorante Italiano

Calamari Fritte

Thin-cut calamari fried super crisp melts in your mouth with just a hint of spice served with our red sauce and seafood sauce.

Crispy Zucchini Fritte

Vegetarian-friendly. Zucchini sticks soaked in buttermilk, coated with Italian bread crumbs, fried then covered in fresh parmesan, served with red sauce and sour cream.

Fried Cheese Ravioli

Vegetarian-friendly. St. Louis-style classic house-made, large, crispy cheese ravioli filled with Italian four cheese mix and Italian herbs, enough to share!

Arancini Balls

Creamy risotto ball fried crisp stuffed with mozzarella cheese.

Fried Meat Ravioli

A shareable serving of our St Louis-style classic house-made, large, crispy ravioli filled with Italian beef, genoa salami, mortadella, and Romano cheese.

Crab Cakes

We start with real crab combined with sautéed celery, onion, and Asiago cheese, battered and deep-fried until golden brown. Served with seafood sauce and topped with lemon butter.

Garlic Cheese Bread

Vegetarian-friendly. Generous portion of house-made bread brushed with garlic-infused olive oil and topped with a blend of Asiago, mozzarella, and parmesan cheese served with a side of red sauce

Antipasti Sampler Platter

Choice of any two. Excludes mussels diablo.

Shrimp Salvatore

Gluten-free. Eight plump sautéed shrimp in buttery garlic wine sauce baked with Asiago cheese.

Mussels Diablo

Gluten-free. Fresh live steamed bowl full of mussels with butter, garlic, and a spicy red sauce.

Insalada Salvatore

Vegetarian-friendly. Our house salad a mixture of lettuce with artichokes, pepperoncini, kalamata olives, red onions and croutons

Caesar Salad

Vegetarian-friendly. Crisp romaine tossed with Caesar dressing and grated parmesan, then topped with our house-made croutons and shaved parmesan cheese. Add chicken, shrimp and salmon for an additional charge.

Cran-apple Salad

Gluten-free, keto-friendly, vegetarian-friendly. A mixture of lettuce topped with dried cranberries, candied pecans, crumbled blue cheese, sliced apples and a side of cranberry poppy seed dressing.

Tomato Basil

Gluten-free, keto-friendly, vegetarian-friendly. We take a freshly made pear tomato purée add our special touch of sautéed poblano peppers, garlic and onion for a slightly spicy soup.

Italian Wedding

Rich beef broth with tiny meatballs, Italian sausage and acini di pepe pasta.

Chopped Salad

Mixture of roughly chopped lettuce covered with chunks of pancetta, provolone, salami, red onion and garbanzo beans, finished off with our house-made croutons and ranch dressing.

French Onion

Cup. Slow-cooked with Stone Hill cream sherry, topped with parmesan Italian croutons and fresh sliced white cheese.

Meat-filled Ravioli

Meat ravioli we combine Italian beef with genoa salami, mortadella and Romano cheese. We boil and serve in a red sauce.

Portobello Mushroom Ravioli

Vegetarian-friendly. We combine a variety of mushrooms including portobello with spinach and onion to create an explosion of flavor, served with alfredo sauce mixed with a mushroom pesto.

Eggplant Parmigiana

Vegetarian-friendly. Four pieces of thinly sliced eggplant fried, topped with provolone and mozzarella cheese covered in our house red sauce served with a side of spaghetti.

Chicken Marsala

Grilled chicken topped with sautéed mushrooms, onions and prosciutto, drenched in a marsala butter wine sauce on a bed of spaghetti noodles.

Chicken Parmigiana

Classic chicken parmigiana served with spaghetti noodles, topped with melted mozzarella cheese and our house-made red sauce.

Wicked Chicken Parmigiana

A slightly spicy blush sauce served on rigatoni noodles topped with our crispy chicken parm and mozzarella cheese.

Chicken Piccata

Pan-fried chicken, flour covered in our lemon chicken piccata sauce with garlic and capers served on a bed of spaghetti noodles.

Caprese Pasta

Fresh sliced basil, tomatoes, and fresh mozzarella heated, tossed lightly with extra virgin olive oil. Served with al dente house-made spaghetti.

Meat Lasagna

Healthy portion of our ground beef, sausage, meat lasagna with three layers of meat and cheese, this classic Italian dish will satisfy anyone with a healthy appetite.

Cheese & Sausage Manicotti

Tubes of noodles that we fill with St. Louis Hills sausage, ricotta cheese, garlic, onion and spinach, topped with red sauce and melted mozzarella cheese.

Four Cheese White Baked Pasta

Vegetarian-friendly. Blend of four Italian cheeses and casarecce noodles tossed with Italian bread crumbs baked in the oven covered in cheese.

Baked Casarecce

Cheesy, meaty blush sauce tossed with Italian bread crumbs baked in the oven covered in cheese.

Blackened Mahi With Peppadew Pepper Sauce

Slightly spicy blackened mahi covered in a pancetta peppadew cream sauce with garlic and red onion.

Drunken Scallops

Six seared scallops served on a bed of spaghetti noodles with dill infused white wine sauce, capers, garlic, Italian parsley and red onion, topped with fresh sliced scallions.

Seafood Fettuccine

Generous portion of our fettuccine alfredo topped with pan-seared shrimp and scallops.

Spicy Shrimp & Prosciutto

Spicy. Cheesy and a little spicy alfredo tossed with spiral noodles served with prosciutto and shrimp.

Shrimp Scampi

Pan-seared shrimp in a lemon garlic and caper white wine sauce, served on a bed of spaghetti noodles.

Salmon Piccata

Fresh atlantic salmon lightly-floured and pan-seared with our garlic lemon piccata sauce served on a bed of spaghetti noodles.

Seared Atlantic Salmon

8 oz seared salmon filet drizzled with a balsamic glaze served alongside fettuccini alfredo.

6 Oz Center-cut Sirloin

Center-cut choice sirloin served with a side of our garlic mashed potatoes and a house or Caesar salad.

Pork Chops

Two seared pork chops topped with crimini portobello mushroom gravy with a side of balsamic glazed, flashed fried, brussel sprouts.

12 Oz Kc Strip

America’s favorite cut, grilled and served with our garlic mashed potatoes and a house or Caesar salad.

Sautéed Vegetables

Gluten-free, vegetarian friendly.

French Fries

Gluten-free, vegetarian friendly.

Fettuccine Alfredo

Red Sauce Spaghetti

Brussel Sprouts

Gluten-free, vegetarian friendly.

Side Of Red Sauce

Gluten-free, vegetarian friendly.

Side Of Alfredo Sauce

Gluten-free. 4 ounce.

Meatballs

Meatball options: single or trio.

Grilled Chicken

Gluten-free.

Sausage Links

Gluten-free.

Loaf Of Bread

¼ Lb Of Butter

Gluten-free.

Fried Chicken

Grilled Shrimp

Gluten-free.

Salvatore’s Build-your-own (regular)

Choose your pasta: casarecce, fettuccine, rigatoni, rotini, spaghetti, or gluten-free options. Select a sauce: red, meat, Alfredo, among other gluten-free varieties.

Salvatore’s Build-your-own (3 Vegetables)

Choose from casarecce, fettuccine, rigatoni, rotini, spaghetti, zucchini, or chickpea pasta. Select a sauce: red, meat, alfredo, garlic cream, garlic white wine, wicked, blush, or mizithra cheese & brown butter. Pick three vegetables from red onion, yellow onion, zucchini, broccoli, spinach, peas, button mushrooms, cremini mushrooms, sun-dried tomatoes, or red bell peppers.

Chicken Parm Panini (full)

Crispy fried chicken topped with our rich red sauce and mozzarella cheese on fresh focaccia bread.

Caprese Panini (half)

Vegetarian Friendly. Made with all fresh, tomato, mozzarella cheese, basil, served with balsamic reductions and pressed between focaccia bread, served with a side of red sauce.

Caprese Panini (full)

Vegetarian Friendly. Made with all fresh, tomato, mozzarella cheese, basil, served with balsamic reductions and pressed between focaccia bread, served with a side of red sauce.

Italian Beef (full)

Our slow-roasted beef top round shaved thin, topped with provolone cheese peppers and onion on a 6-inch baguette roll with a side au jus.

Meatball Sandwich

Three of our hearty meatballs coated in our red sauce served on our house-made 6-inch baguette roll topped with melted mozzarella cheese and served with a side of red sauce.

Italian Sausage

Quarter-pound Italian sausage link topped with grilled peppers and onions on a 6-inch baguette roll with a side of red sauce.

Chicken Parm Panini (half)

Crispy fried chicken topped with our rich red sauce and mozzarella cheese on fresh focaccia bread.

Italian Beef (half)

Our slow-roasted beef top round shaved thin, topped with provolone cheese peppers and onion on a 6-inch baguette roll with a side au jus.