Kacha Thai Bistro

Pad See Ew

Available for vegetarias.Pan fried thick rice noodles with choice of meat, vegetarian, or seafood* with garlic, Chinese broccoli, egg, and soy sauce.

Pad Thai

Available for vegetarians.Stirred fried rice noodle with tamarind sauce, tofu, bean sprout, green onion, and topped with grounded peanut.

Shrimp Pad Thai

Pad Kee Mao

Available for vegetarian.Pan fried rice noodles with choice of meat, vegetarian, or seafood* with garlic, basil, chili, egg and vegetable.

Pad Kin Na Ree

Available for vegetarians.Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.

Satay

Grilled marinated meat on skewers, served with cucumber salad and peanut sauce. Served five.

Fresh Mint Rolls

Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.

Lady Fingers

Fried egg rolls filled with a combination of chicken and shrimp or vegetable for vegetarian, served with sweet garlic sauce. Served five.

Curry Puff

Homemade thai samosa (three pieces). Potato, carrot, curry, and onion in a potsticker wrapper served with fresh cucumber salad.

Chicken Wings

Deep-fried chicken wings served with sweet garlic sauce. Served five.

Roti & Curry

Roti with one choice of curry sauce.

Larb

Minced chicken or grilled sliced beef in roasted rice powder, chili, and spicy lime sauce with a touch of herb.

Goong Gra Bok

Served five. Deep-fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.

Duo Delight

Deep-fried tofu and taro in batter, served with plum sauce topped with grounded peanut.

Ahi Tuna Larb

Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt.

Tod Mon

Fried fish cake mixed with minced green beans and thai spices, served with sweet cucumber garlic sauce. Served four.

Fried Calamari

Deep-fried batter calamari served with sweet plum sauce.

Soft Shell Crabs

Deep-fried two soft crabs, serving with chili garlic sauce.

Gang Gari Gai

Available for vegetarians.Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad.

Gang Kiew Wan

Available for vegetarians.Spicy green curry with choice of meat or seafood cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.

Pumpkin Curry

Thai style red curry with pumpkin and choice of meat or seafood with sweet basil, bell pepper, and baby corn.

Gang Dang

Available for vegetarians.Red curry paste with choice of meat or seafood in coconut milk with bamboo shoot, bell pepper, and sweet basil.

Panang Nur

Mild red thick curry in coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.

Pineapple Duck Curry

Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple.

Lamb Curry

Lamb cube cooked in yellow curry with potato served with cucumber salad and roti.

Ginger Eggplant

Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.

Pad Graprao

Sautéed choice of meat or seafood in sweet basil and fresh chili garlic sauce.

Cashew Nut Chicken

Sautéed cashew nut with chicken, onion, dried sweet chili, and homemade sauce.

Asparagus Lobster Sauce

Fresh organic asparagus sautéed with lobster, shrimp, minced chicken, white egg and white wine in garlic sauce.

Pad Prik King

Sautéed choice of meat or extra for seafood with green bean in red chili garlic sauce.

Moo Yang Gratiem

Grilled marinated thin slices of pork, served with chili garlic sauce.

Gai Yang

Half thai style bone-in bbq chicken, marinated with oriental spices.

Ped Yang

Slices of half boneless roast duck with spinach served with sweet spicy black soy sauce.

Garlic Quails

Fried quails marinated in garlic, pepper, and thai herbs, served with crispy egg noodle and sweet garlic sauce.

Mixed Green

Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.

Pad Praew Wan

Sautéed chicken, pork, and shrimp with onion, tomato, and pineapple in sweet and sour sauce.

Cashew Nut Tofu

Sautéed cashew nut with fried tofu, onion, dried sweet chili, and homemade sauce.

Pra Ram Long Song

Meat or vegetarian on a bed of spinach, topped with peanut sauce.

Thai Fried Rice

chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian.

Pineapple Fried Rice

chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian.

Dungeness Crab Fried Rice

Tom Kha

Popular Thai coconut soup from our family recipe. Vegetarian option comes with veggies and tofu.

Tom Yum

Spicy and sour soup with the herb. Can't be missed for Thai food. Vegetarian option comes with veggies and tofu.

Gang Jurd

Available for vegetarians.Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth.

Mango With Sticky Rice

Chocolate Fondant

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes.

Sweet Roti

Roti topped with sweet condensed milk and peanut.

Tiramisu

Mango Panna Cotta

Fresh Mango

Jasmine Rice

Brown Rice

Peanut Sauce

Roti

Steamed Noodle

Steamed Vegetables

Condiments

Utensils

Cucumber Salad

Curry Sauce

Beef Shish Kebab

Marinated filet mignon cubes on skewers served with juicy sauce.

Pla Pad Ped

Loved by all Thais. Thai style fried stripe bass with chili paste, kaffir lime leaves, and young peppercorn.

Oriental Bbq Baby Back Ribs

Juicy oriental bbq baby back ribs served with steamed vegetable.

Bangkok Rib

Grilled marinated baby back rib with thai style sauce, served with steam vegetables.

The Lover

Sautéed chicken and shrimps balanced with avocado, pineapple, and mango.

Esarn Steak

Grilled Thai Northeastern Style New York steak, with buttered vegetables and roasted rice dipping sauce (Jaew)

Sicilian Black Spaghetti Pad Kee Mao

Sicilian black spaghetti sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chili, basil and vegetables.

Lamb Hotplate

Sautéed sliced lamb with chili garlic paste and thai herbs, served on a sizzling plate.

Seafood Madness

Spicy.Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil. Recommended for spicy food lovers.

Siam Ruby (seasonal)

Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate.

Thai Ice Tea

Coke (can)

Shirley Temple

Lemonade

Sprite (can)

Thai Ice Coffee

Summer Breeze

OJ, cranberry juice and fresh berries

Diet Coke (can)

Root Beer (can)

Papaya Salad

Most popular thai style salad. Fresh green shredded green papaya with spice and herb.

Green Salad

Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.

Mango Salad

Shredded fresh mango with shrimps mixed with thai spices and seasoning.

Andaman Skewers

Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

Salmon Chu Chee

Grilled wild Alaskan Sockeye salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables.

Pla Rad Prik (whole Fish)

Deep fried whole Striped Bass with sweet tamarind sauce and topped with crispy basil.

Pla Muk Pad Ped

Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.

Goong Gratiem

Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.

Goong Chu Chee

Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Pla Rad Prik (fillet)

Deep fried Pacific Red Snapper fillet in batter with sweet tamarind sauce and topped with crispy basil.

Chu Chee Talay

Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Singha Beer

Thai Beer