DJ's Cafe

Chicken Parmesan

Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our homemade, rich, all-natural marinara sauce and alfredo.

Linguine & Shrimp

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions, and Parmesan cheese in a light cream sauce.

Spaghetti & Meatballs

Pete’s own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic, and various spices.

Chicken Gorgonzola Farfalle

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red, and green onions, basil, and rosemary sautéed in a light creamy sauce with bowtie pasta.

Tortellini Alfredo

Cheese stuffed tortellini in a rich alfredo sauce with a hint of garlic.

Fettuccine Alfredo

Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic.

Pete’s Housemade Lasagna

Mozzarella, ricotta, and Parmesan cheeses blended with ground beef, and Italian sausage, fresh spinach, herbs, and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and alfredo sauce.

Farfalle Alla Panna

Ham, Mushrooms, Spinach and Basil Sautéed with garlic, cream and marsala wine with bowtie pasta. Topped with grana padano cheese.

Pizza Bomb Stuffed Knots

Pete’s famous knots stuffed with pepperoni and mozzarella (or just mozzarella if you prefer a vegetarian option), tossed in garlic butter and topped with Parmesan cheese.

Dj's Garlic Twists (knots)

Our famous pizza dough is tied, baked, and tossed in a garlic butter glaze, then topped with fresh Parmesan cheese; also available with cinnamon sugar glaze.

Dj’s Baskets

Basket of your choice of golden fries or panko crusted onion rings, garlic fries with Parmesan cheese or sweet potato fries or mozzarella sticks.

Toasted Garlic Cheese Bread

Fresh sourdough baguette, topped with Pete’s homemade garlic butter and mozzarella cheese.

Buffalo Wings

The perfect food! Fried and. Char-broiled chicken wings tossed in Buffalo sauce. Served with bleu cheese dressing or get them traditional, fried and tossed with traditional hot sauce.

Combo Platter

Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips, and Thai prawns; served with marinara sauce (no substitutions).

Artichoke Frito Miso Hearts

Tender artichoke hearts fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with Parmesan cheese.

Artichoke Queso Dip

A spicy and creamy blend of spinach artichokes and cheeses served with toasted focaccia.

Thai Style Shrimp

Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.

Chicken Strips

Breaded, fried chicken breasts, served with Pete’s ranch dressing.

Spicy & Sweet Buffalo Wings

The perfect food! Buffalo wings with a hot and sweet taste. Char-broiled chicken wings tossed in Pete’s own fire hot sauce, cooled with a touch of honey. Served with bleu cheese dressing or get them traditional, fried and tossed with traditional hot sauce.

Calamari (chem-free)

Half-pound of freshly prepared calamari, red bell peppers and onions tossed in our unique brewhouse flour. Topped with zesty ancho aioli, set on a bed of Asian slaw.

Seared Ahi Tuna

Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Pacific rim slaw and lanai pineapple salsa.

Spicy Chicken Fettuccine

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers. Served with soup or salad.

Dj’s Atlantic Salmon

The Atlantic salmon is one of Pete’s favorite seafood dishes. Charbroiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley. Sure to satisfy all your seafood desires. Served with soup or salad.

New York Steak

Certified Angus Beef®, grilled over an open flame served with garlic bread, salad, and your choice of French fries or garlic mashed potatoes.

Fish & Chips

Half pound filet of cod, fried golden brown in Pete’s beer-batter, served with French fries, coleslaw, and our homemade tartar sauce.

Chicken Tender Platter

Five battered chicken breast strips served with French fries or coleslaw with your choice of homemade ranch, BBQ or honey mustard.

Dj's Sirloin

Pete’s certified Angus Beef® sirloin grilled to your liking. Served with garlic bread and your choice of French fries, garlic mashed potatoes or roasted veggies. Served with soup or salad.

Succulent Rib-eye

Certified Angus Beef®, cooked just the way you like it. Served with your choice of French fries, garlic mashed potatoes or roasted vegetables. Served with soup or salad and garlic bread.

St. Louis Ribs

BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served on a platter with your choice of French fries, coleslaw or potato salad.

Dj’s Combo

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the epic creation that made Pete’s #1.

Dj’s All Meat

Pepperoni, salami, ham, linguica, sausage, and ground beef. And of course, lots of mozzarella cheese, and plenty of Pete’s special red sauce.

Creamy Garlic & Chicken

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.

Hawaiian

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple.

Bbq Chicken

Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions, and cilantro combine to create a taste you won’t want to miss.

The Purist

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, Parmesan cheeses, and Italian seasonings.

Dj’s Chicken Combo

Chicken breast, bacon, red onions, and artichoke hearts with a creamy garlic sauce.

Dj’s Italian Garlic

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.

The Veghead

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh, diced roma tomatoes.

Dj’s Steak "philly"

Tender boneless beef tenderloin, smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms, bacon, mayo, and mustard served on a French roll.

Monterey Turkey

Layers of thinly sliced smoked turkey breast, covered with bacon, monterey jack, avocado, lettuce and tomato. Served on a homemade focaccia bread with pesto aioli.

Hot Pastrami

Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato, and spicy brown mustard served on a French roll.

Dj's Chicken "philly"

Tender boneless chicken breast, smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms, bacon, mayo, and mustard served on a French roll.

Sicilian Meatball

Italian-style meatballs, sliced, and served on French roll with melted provolone, sliced green bell peppers and smothered in Pete’s signature marinara sauce. Garnished with fresh Parmesan cheese.

Deluxe Chicken

Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in Pete’s zesty BBQ sauce, served on a French roll with lettuce and tomato.

Dj's Steakhouse Sandwich

Sliced beef tenderloin seasoned and grilled to your request. Served with mayo, lettuce, tomato, crumbled bleu cheese and onion straws.

Grilled Chicken & Avocado Club

Grilled chicken breast with avocado, bacon, tomato, and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll.

Pizza Large (10 Slices, 14")

Pizza Medium (8 Slice, 12")

Pizza Small (6 Slices, 10")

Pizza Extra Large (12 Slices, 14")

Monster Cookie

A Pete's favorite of a giant Hopes cookies baked to order with Haagen Dazs ice cream.

Chocolate Tower Cake

Chocolate, chocolate and more chocolate stacked in a cake meant to feed a party.

Cheescake

A rich expression of what all cheesecakes strive to be!

Monkey Bread

Pete's famous dough baked with cinnamon, sugar & butter smothered in caramel and vanilla ice cream

Chocolate Volcano Cake

A chocolate lovers dream of moist chocolate cake with hot chocolate ganache flowing from its center. Served with a scoop of vanilla haagen dazs ice crea.

Asian Chicken Salad

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, tossed almonds slices and scallions. Tossed with toasted sesame dressing.

Island Ahi Salad

Tender ahi tossed with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple, and chili dressing.

Spicy Buffalo Chicken

Pete’s classic salad mix with tomatoes, corn, avocado, and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with bleu cheese dressing.

Caesar

Crisp romaine lettuce topped with Parmesan cheese and croutons, then tossed with caesar dressing. Spice it up with Cajun seasoning.

Cobb Salad

Turkey, avocado, bacon, bleu cheese, diced tomatoes and diced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Small House Salad

Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce.

Steakhouse Salad

Pete’s steakhouse tender slices of steak, grilled to your liking, tossed with fresh cut greens tossed in balsamic dressing with tomatoes, almonds, bleu cheese, and cucumbers, then garnished with golden crisp Pete’s brewhouse onions.

Southwest Chicken Salad

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream and black olives.

All American

A classic American half pound burger with cheddar cheese, mayo, mustard, and all the trimmings on our oil topped bun.

Dj's Deluxe

Half pound burger topped with crisp bacon, beer battered onion rings, and cheddar cheese accented with Pete’s signature BBQ sauce. Served with lettuce and tomato on our oil topped bun.

California Special

Half pound burger with avocado and jack cheese top this West coast favorite, served with mayo, lettuce, and tomato all on an oil topped bun.

Jalapeño

Topped with roasted jalapeños, pepper jack cheese, avocado, tomato, and lettuce finished off with a red pepper aioli.

Turkey

Ground turkey breast blended with oregano, cumin, coriander, and shredded monterey jack cheese grilled to perfection, placed on an oil topped bun and garnished with chipotle ketchup, guacamole, tomato, lettuce, and red onions.

Mushroom Jack

Half pound patty smothered in sautéed mushrooms with melted jack cheese, served with mayo, lettuce, and tomato all on an oil topped bun.

Veggie

Grilled golden brown and served with sautéed onions, lettuce, tomatoes, mayo, and mustard on an oil topped bun.

Kids Pizza

Your Choice of one topping

Kids Spaghetti

Choice of Marinara, Bolognese, or Butter. Served with Garlic Cheese bread.

Kids Chicken Strips

2 Chicken Strips and Fries

Kids Pizza

Your choice of one topping

Corn Dogs

6 Corn Dog bites and Fries

Kids Burger

1/3 Lb. Burger with melted cheese and Fries

Kids Macaroni Cheese

Mediterranean

Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, Parmesan cheese, and harissa.

Sienna Tuscan Steak

Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese, and balsamic glaze.

Create Your Own 3-topping Flatbread

Customize your flatbread with any 3 toppings from a selection including meats like chicken breast, sausage, and smoked ham; vegetables such as artichoke hearts, avocado, and various bell peppers; plus cheeses and more.

Everyday Minestrone

Pete’s minestrone is 100% organic! Made with only the highest grade fresh organic vegetables and simmered in a robust vegetable both, served daily.

Chicken & Noodle (monday)

This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken.

Poblano Chicken (wednesday)

A zesty southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapenos for a spicy southof-the-border kick.

Clam Chowder (friday & Saturday)

This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes, and real cream.

Chef’s Choice (thursday)

Chef's Thursday special soup, available in bowl or cup sizes.

Turkey Sausage Lasagna (tuesday)

Turkey Sausage with pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.

Tomato Bisque (saturday & Sunday)

A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream and finish with aromatic sweet basil.

Southwest Chicken

A sun-dried tomato basil tortilla, surrounding grilled chicken strips, black beans, pepper jack cheese, corn, crunchy red corn tortilla strips, and tomatoes. Accented with sour cream, guacamole, and ancho aioli.

Buffalo Chicken

Deep fried chicken strips, tossed in Pete’s signature hot sauce, bleu cheese dressing, avocado, lettuce, tomato, corn, and green onions. Wrapped in a sundried tomato basil tortilla.