Perimeter Foods
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
CHICKEN/ STEAK/PASTA
Almond Encrusted Chicken
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
13 Oz Ribeye
13 oz ribeye: Choice of rare to well-done, option for blackened, minus seasoning or cooked with oil.
6 Oz Filet
6 oz filet: Steak, options for doneness from rare to Pittsburgh.
6 Oz Filet Orleans
6 oz Filet Orleans: Succulent filet mignon. Options include cooking style from rare to Pittsburgh, with or without seasoning, and choice to cook with oil.
8 Oz Filet Orleans
8 oz filet mignon with New Orleans flair. Selections: rare to well-done, Pittsburgh style, without seasoning, or blackened. Oil preparation available.
Chicken Alfredo
Linguini tossed with creole alfredo, topped with fresh grilled chicken and parmesan cheese.
Shrimp Alfredo
Linguini tossed with creole alfredo, topped with grilled shrimp and parmesan cheese.
Fried Oyster Alfredo
8 Oz Filet
8 oz filet steak, choice of doneness: rare to Pittsburg.
Seafood Pasta
Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguini and creole alfredo. topped with lump crabmeat and parmesan cheese.
STARTERS
Royal Reds 1/2#
Half-pound of Royal Reds shrimp, offering options to serve alone, with other appetizers, or alongside entrees.
Smoked Yellowfin Tuna Dip
Homemade with yellowfin tuna and creole seasonings. served with captain's wafers.
Shrimp Trio
Shrimp Trio: Appetizer featuring fried shrimp. Options to be enjoyed alone, with other appetizers, alongside entrees, or not at all.
Voodoo Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
Royal Reds 1#
Royal Reds: Large succulent shrimp. Options include solo, combined with other appetizers, entrees, or opt-out.
Crab & Shrimp Dip
A delightful combination of gulf shrimp, lump crabmeat and cheese. topped with a parmesan, herb and panko crust. served with toasted french bread.
Blue Crab Claws
Blue Crab Claws served as desired: solo, with other appetizers, or entrees.
Voodoo Wings
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.
OYSTERS
Half Shell Oysters 1 Dz
Half shell oysters (1 dz) - Served with an option for utensil count or pairing preference. Choose from solo to a maximum of 6 forks accompaniment.
Oysters Orleans 1 Dz
Oysters Orleans, 1 dozen. Options include serving customization ranging from solo to pairing with entrees, up to 6 forks for size preference.
Charbroil Oysters 1/2 Dz
Charbroiled oysters, half dozen. Optional service with 1 to 6 forks. Can be ordered solo or with entrées.
Charbroil Oysters 1 Dz
Charbroiled oysters, a dozen. Select serving preference: solo or with entrees. Options range from 1 to 6 forks.
Half Shell Oysters 1/2 Dz
Half Shell Oysters 1/2 Dz: Served on ice. Options range from solo serving to combos with entrees, customizable with 1 to 6 forks.
Oysters Orleans 1/2 Dz
Half dozen Oysters Orleans, customizable fork selection from solo to a group of six. Ideal as a standalone or paired with entrees.
SEAFOOD
Royal Reds
Three-quarters of a pound of cajun boiled, large royal reds served with hot drawn butter. these deep water shrimp have a sweet lobster-like flavor.
Shrimp Orleans
Gulf shrimp sautéed with our original new orleans style smoky cajun sauce. served with sliced french bread. prepared peeled and ready to eat
Fried Oysters
Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden.
Fried Shrimp
Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden.
Fried Seafood Sampler
SOUP & SALAD
Half Shell Salad - Entree
Fresh salad atop chilled half shell seafood, choice of dressing: house specialties or classics, including Caesar, Asian, or Italian. Options for service timing and takeaway.
Caesar Salad - Side
Caesar salad with assorted dressings: ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, comeback, oil & vinegar, Caesar, Asian vinaigrette. Options for service timing and to-go requests.
Garden Salad - Entree
Green salad with choice of ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, comeback, oil & vinegar, Caesar, or Asian vinaigrette. Options to run with or before entrees, for takeaway, or exclude soup/salad.
Caesar Salad - Entree
Caesar salad with choice of dressing: ranch, blue cheese, honey mustard, Italian, or house vinaigrette. Options for service timing and to-go available.
Half Shell Salad - Side
Side salad nestled in a half shell, choice of dressings: ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, oil & vinegar, Caesar, Asian vinaigrette. Available to-go or with other courses.
Garden Salad - Side
Fresh mixed greens. Choose from multiple dressings including ranch, blue cheese, honey mustard, house vinaigrette, Italian, Caesar, and more. Options for serving timing and takeaway available.
SANDWICH & POBOYS
Blackened Tuna Sandwich
Blackened sashimi grade yellowfin tuna on a brioche bun. served with lemon aioli.
Bacon Cheeseburger
Bacon cheeseburger with options for cooking level from rare to well.
Uptowner
Cheeseburger
Seafood-inspired cheeseburger; choice of doneness from rare to well.
Poboy - Combo
Poboy - Voodoo Shrimp
Poboy - Shrimp
Poboy - Oyster
FISH SELECTIONS
Fish Of The Day
Fish of the day: Choice of trout, cobia, or parrotfish.
Snapper Au Gratin
Snapper
Yellowfin Tuna
Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. served with lemon aioli.
Redfish
Served with lemon aioli.
Redfish Orleans
Half shell's signature specialty. blackened redfish topped with gulf shrimp sautéed in our original new orleans style smoky cajun sauce. topped with lump crabmeat and parmesan cheese.
SIDES
French Fries
Steamed Broccoli
Jalapeno Hushpuppies
Fried Green Tomatoes
Pineapple Rice
Fried Okra
Cajun Boiled Potatoes
DESSERTS
Cinn Roll Bread Pudding
Banana Fosters Cheesecake
Key Lime Pie
Sweet and tangy key lime pie topped with whipped cream.
Chocolate Obsession
Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. served with hershey's chocolate.