House of Basil

N6. Pad Thai

Chicken & Shrimp, rice noodles wok-fried with egg, tofu, bean sprouts, scallions, ground peanuts, and our homemade tamarind sauce.

N2. Chow Kueh Teow (pad See Eww)

Chicken & Shrimp, fresh wide rice noodles wok-fried with egg, bean sprouts and chives.

N5. Pad Kee Mow (drunken Noodle)

Mild Spicy. chicken & Shrimp, fresh wide rice noodles wok-fried with egg, bell pepper, onion, bean sprouts, basil, chilli.

N1b. Hokkien Mee

Mild Spicy. Chicken & Shrimps, egg, noodles egg, bean sprouts, and chive in mild chili garlic sauce.

N9. Curry Laksa (curry Mee)

Medium Spicy. Chicken & Shrimp, egg noodles, bean sprouts, boiled egg, crispy noodles and caramelized onion in curry coconut broth.

N3. Penang Bee Hoon

Chicken & Shrimp, thin rice noodles wok-fried with egg, bean sprouts and chives.

N7. Penang Chow Ho-fun (rad Na)

Chicken & Shrimp and chinese green in garlic gravy over wok-fried fresh flat rice noodles.

N4. S'pore Bee Hoon

Chicken & Shrimp, thin rice noodles wok-fried with egg, onion, bean sprouts, and curry seasoning.

N1. Mee Goreng Mamak

Chicken & Shrimp, egg, noodles egg, Chinese green, fried tofu, bean sprouts, potatoes, taro and our tamarind sauce.

E13. Thai Orange Chicken

Boneless battered chicken breast wok-tossed in house-made sweet and tangy sauce on top with sesame.

E9. Basil Chili

Mild Spicy. Wok-fried with bell pepper, onion, basil in chili garlic sauce and a choice of meat.

E14. Pepper Garlic

Sauteed with garlic, white pepper over broccoli and a choice of meat.

E5. Rendang Beef

Medium Spicy. Chunky Angus beef braised in coconut milk and spices, potato, onion, carrot and side cucumber salad.

E7. Basil Eggplant

Mild Spicy. Wok-fried eggplant, basil, bell pepper, carrots, and a choice of meat.

M1. Spicy Forest Bamboo

Medium Spicy. Stir fried with bamboo shoots, green onion, carrot, lemon glass, galanga & spicy sauce and a choice of meat.

E2. Penang Green Beans

Medium Spicy. Sauteed with house-blended chili and sambal sauce (Shrimp Paste) with a choice of meat.

E4. Sambal Chicken

Medium Spicy. Chinese green wok-fried with in house-blended chili and sambal sauce.

E1. Melacca Cauliflower

Battered cauliflower tossed in savory home-blended sauce and a choice of meat.

E10. Sweet & Sour Chicken

Pineapple, bell peppers, carrots, onion, wok-tossed in classic sweet and sour sauce.

Ε11. Kampong Cashew

Mild Spicy. Wok-fried with onion, bell pepper, and cashew nuts in house-blend spices, sambal sauce (Shrimp Paste) with a choice of meat.

E6. Penang Eggplant

Medium Spicy. Wok-fried eggplant, bell pepper, carrots in sambal sauce (Shrimp Paste) and a choice of meat.

M2. Crispy Chicken & Green Bean

Lightly battered chicken sauteed with green bean and carrot with tangy sauce.

E3. Thai Green Beans

Mild Spicy. Sauteed with prik king dry curry paste, coconut milk and a choice of meat.

E12. Mixed Vegetables

Wok-fried broccoli, zucchini, green beans, cabbage and carrots in garlic sauce and a choice of meat.

R3. Basil Fried Rice

Mild Spicy. Stir fried with egg, basil, garlic, chili, onion, bell pepper, and a choice of meat.

R5. Pineapple Fried Rice

Chicken & Shrimp stir fried with egg, cashew nuts, raisins, onion, pineapple, pea & carrots & yellow curry seasoning.

R7. Thai Fried Rice

Stir fried with egg, onion, peas and carrots, tomato and a choice of meat.

R2. Kampong Fried Rice

Mild Spicy. Stir fried with egg, onion, peas and carrots, sambal sauce (Shrimp Paste), and a choice of meat.

R4. Green Curry Fried Rice

Medium Spicy. Stir fried with egg, onion, bell pepper, basil, green curry seasoning, and a choice of meat.

R6. Crab Meat & Shrimp Fried Rice

King Crab meat and shrimp stir fried with egg, onion, peas and carrots.

K3. Green Kari

Medium Spicy. Eggplant, bell pepper, bamboo shoots, basil, green curry spices, coconut milk, and a choice of meat.

K5. Panang Kari

Medium Spicy. Green beans, bell pepper, panang curry spices, coconut milk, and a choice of meat.

K4. Yellow Kari

Mild Spicy. Potatoes, carrots, onion, yellow curry spices, coconut milk, and a choice of meat.

K1. Red Kari

Medium Spicy. Bamboo shoots, bell pepper, basil, red curry spices, coconut milk, and a choice of meat.

K2. Salmon Red Kari

Medium Spicy. Fresh salmon fillet, bamboo shoots, bell pepper, basil, red curry spices, and coconut milk.

A1. Satay Chicken (5 Pcs)

Marinated in house spices, served with peanut sauce & cucumber salad.

A2. Roti And Kari (2 Pcs)

Pan-fried layered flat bread served with a side of curry sauce & cucumber salad.

A5a. Egg Rolls: Chicken (4 Pcs)

Shredded cabbage, carrots, celery & glass noodles.

A7. Summer Rolls (2 Pcs)

Chicken pate & shrimp or veggie. rice paper rolled with homemade chicken pate, shrimp, romaine lettuce, carrot, cucumber served with dipping sauce (contain peanut).

A6. Spicy Wings (6 Pcs)

Mild Spicy. Fried chicken wings tossed in sweet & spicy sauce.

A5b. Egg Rolls: Veggie (5 Pcs)

Shredded cabbage carrots celery & glass noodles.

A3. Tod Mun (5 Pcs)

Mild Spicy. Savory deep-fried fish cake with thai herbs and spices with a cucumber dip.

A9. Triangular Shrimp (6 Pcs)

Fried shrimps wrapped in egg roll skin served with dipping sauce.

S1. Tom Yum

Mild Spicy. A blend of spices with lemongrass broth, lime juice, mushrooms, tomato and a choice of meat.

S2. Tom Kha

Mild Spicy. A blend of spices with lemongrass, lime juice, coconut milk, mushrooms, tomato and a choice of meat.

S4. Glass Noodle Soup

Chicken and shrimp, glass noodles, peas and carrots, green onion in clear broth.

S5. Veggie Tofu Soup

Carrot, cabbage, broccoli & tofu in clear broth.

S3. Lemongrass Soup

Mild Spicy. Shrimp, chicken, and fish with lemongrass, ginger, basil, mushrooms, and lime juice.

Thai Tea

Orange Soda

Bottle Water

Coke

Diet Coke

Sprite

N2. Chow Kueh Teow (pad See Eww)

Fresh wide rice noodles stir fried with egg, bean sprouts tofu and chives.

N6. Pad Thai

Rice noodles wok-fried with egg, bean sprouts, scallions, ground peanuts, tofu and our homemade tamarind sauce.

N9. Curry Laksa (curry Mee)

Spicy. Egg noodle, in curry coconut broth, bean sprouts, tofu, boiled egg and crispy noodles.

N5. Pad Kee Mow

Mild Spicy. Fresh wide rice noodles wok fried with egg, bell pepper, tofu onion, bean sprouts, basil, chilli.

N1. Mee Goreng Mamak

Egg noodles, egg, fried taro, bean sprouts, tofu, potatoes and tamarind sauce.

N1b. Hokkien Mee

Mild Spicy. Egg noodles, egg, onion, bean sprouts, tofu and chive in chili garlic sauce.

N7 Penang Chow Ho-fun (rad Na)

Chinese green in garlic gravy over wok fried fresh flat rice noodle.

N3. Penang Bee Hoon

Thin rice noodles wok-fried with egg, chives, tofu bean sprouts.

N4. S'pore Bee Hoon

Thin rice noodles wok-fried with egg, onion, bean sprouts, tofu with curry seasoning.

E9. Basil Chili Tofu

Mild Spicy. Wok-fried with bell pepper, onion, basil, tofu, broccoli, cabbage in chili garlic sauce.

E7. Basil Eggplant

Mild Spicy. Wok-fried eggplant, tofu, basil, bell pepper, carrots, roasted chili paste.

E3. Thai Green Beans

Mild Spicy. Sauteed with, tofu prik-king dry curry paste, coconut milk.

E11. Kampong Cashew

Mild Spicy. Wok-fried with onion, bell pepper, and cashew nuts tofu in house-blend spices.

E1. Melacca Cauliflower

Battered cauliflower, tofu tossed in savory home blended sauce.

E12. Mixed Vegetables

Wok-fried broccoli, zucchini, green beans, cabbage tofu carrots in garlic sauce.

E10. Sweet & Sour Tofu

Pineapple, bell peppers, carrots, onion, wok-tossed in classic sweet and sour sauce.

L4. Som Tum

Mild Spicy. Shredded green papaya, carrot, tomatoes, green beans, peanuts, tossed with house blend lime sauce.

L3. Larb

Mild Spicy. Minced chicken/beef tossed with rice powder, red onion, cilantro, scallion, & spicy lime dressing.

L2. Yum Salad

Mild Romaine lettuce, tomatoes, onion, scallions, cilantro, tossed in lime dressing.

L5 Som Tum With Shrimp

Mild Spicy. Shrimp, shredded green papaya, carrot, tomatoes, green beans, peanuts tossed with house blend lime sauce.

F2. Garlic Fish Filet

Battered fish filet sauteed with garlic and special house sauce.

F3. Tamarind Shrimp

Shrimp coated with house tamarind sauce served over lettuce.

F4. Pong Curry Seafood

Fish filet, calamari, shrimp, imitation crab, scallops sauteed with onion, green onion, coconut cream, egg and curry seasoning.

F7. Pra Rad Prik

Medium Spicy. Deep fried fish filet topped with bell pepper, onion, tomatoes in garlic sweet chili sauceover lettuce.

F8. Basil Chili Salmon

Medium Spicy. Salmon filet sauteed with eggplant, bell pepper, onion,basil and chili.

F5. Chili Catfish

Medium Spicy. Sauteed with eggplant, bell pepper, onion, basil, Thai herbsand spices.

F6. Basil Chili Seafood

Mild Spicy. Fish filet, calamari, shrimp, scallops, and imitation crab sauteed with bell pepper, onion,basil, and blended chili.

Peanut Sauce - Large

Sticky Rice

Jasmine Rice

Coconut Rice

Brown Rice

D8 Sweet Sticky Rice

D6 Fried Bananas With Honey

D1. Vanilla Ice Cream

A5b. Egg Rolls: Veggie (5 Pcs)

Shredded cabbage, carrots, celery & glass noodles.

A2. Roti And Kari (2 Pcs)

Pan-fried layered flat bread served with a side of curry sauce & cucumber salad.

A7. Summer Rolls (2 Pcs)

Rice paper rolled with tofu, carrot, cucumber and romaine lettuce served with dipping sauce (contain peanut).

S2. Tom Kha

Mild Spicy. A blend of spices with lemongrass, lime juice, coconut milk, mushrooms, tomato and tofu.

S1. Tom Yum

Mild Spicy. A blend of spices with lemongrass, lime juice, mushrooms, tomato & tofu.

S4. Glass Noodle Soup

Glass noodles, peas & carrots, green onion, tofu in clear broth.

L4. Som Tum (papaya Salad)

Spicy. Shredded green papaya, carrot, tomatoes, green beans, peanuts, tossed with special lime sauce.

S5. Veggie Tofu Soup

Carrot, cabbage, broccoli & tofu in clear broth.

R5. Pineapple Fried Rice

Stir fried with egg, cashew nuts, raisins, onion, pineapple, tofu, pea & carrots, yellow curry seasoning.

R7. Thai Fried Rice

Stir fried with egg, onion, tofu, peas and carrots.

R3. Basil Fried Rice

Mild Spicy. Stir fried with egg, basil, garlic, tofu, chili, onion, bell pepper.

R4. Green Curry Fried Rice

Medium Spicy. Stir fried with egg, onion, bell pepper, basil, tofu, green curry seasoning.

K3. Green Kari

Medium Spicy. Eggplant, bell pepper, bamboo shoots, basil, tofu, green curry spices, coconut milk.

K5. Panang Kari

Medium Spicy. Green beans, bell pepper, tofu, panang curry spices, coconut milk.

K1. Red Kari

Medium Spicy. Bamboo shoots, bell pepper, tofu basil, red curry spices, coconut milk.

K4. Yellow Kari

Mild Spicy. Potatoes, carrots, onion, tofu yellow curry spices, coconut milk.