Kinja Sushi

Kewpie Imano Roll

Panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab.

Triple Kinja

Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and micro greens.

Lion King Roll

Real crab and avocado topped with fresh salmon and Kinja's secret sauce, baked and finished with unagi sauce, scallions, and sesame seeds.

Kara-ama Roll

Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits.

Liger Roll

Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts.

S Cubed Roll

Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce.

Ac Transit Roll

Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.

Scallop City Roll

Tempura scallops sushi topped with tomato, masago, mango, and green scallions.

Baby Yoda Roll

Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce.

Los Cantaros Roll

Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.

Kinja Vanish Roll

Panko-fried California roll topped with a escolar hamachi chili aioli, kaiware, and tobiko.

Firefighter Roll

Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.

Swamp Thing Roll

Spicy tuna roll topped with hiyashi wakame.

Cherry Blossom Roll

Salmon and avocado topped with tuna.

California

Real crab, avocado, sesame seeds, and cucumber. Make it deep fried for an additional charge.

Dragon

Tempura shrimp and real crab, topped with unagi, avocado, unagi sauce, and tempura bits.

Salmon Avocado

Fresh avocado and salmon.

Caterpillar Roll

Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.

Rainbow Roll

Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.

Jalapeño Hamachi Roll

Yellowtail, jalapeños, and avocado.

Shrimp Tempura

Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.

Spicy Tuna

Cucumber and spicy tuna. Make it deep fried for an additional charge.

Philly

Cucumber and cream cheese topped with smoked salmon, red onions, and capers. Make it deep fried for an additional charge.

Salmon Skin

Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber.

Avocado Mango

Fresh avocado and mango.

Black Widow Roll

Soft-shell crab, avocado, cucumber, black and red tobiko.

Unakyu

Unagi and cucumber topped with unagi sauce.

Deep-fried Asparagus

Tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce, and tempura bits.

Avocado

Fresh avocado.

Pork Gyoza

Japanese fried pork potstickers (8 pcs).

Grilled Edamame

Grilled with olive oil and dusted with garlic salt.

Joe's Ribeye Tataki

Grilled tender ribeye with spicy ponzu sauce and topped with red onions, cilantro, and habanero masago.

Yuzu Kara Age

Fried chicken served with a side of yuzu-infused salt.

Crab Stuffed Jalapeños

Tempura battered, crab & cream cheese stuffed jalapeños (6 pcs).

Beef Stuffed Mushroom

Tempura battered beef-stuffed mushrooms fried to perfection (6 pcs).

Egg Roll

Fried to crispy perfection and served with sweet chili sauce (4 pcs).

Vegetable Tempura

Kabocha, carrots, broccoli, onions, sweet potato, and asparagus (half order is also welcomed).

Steamed Edamame

Dusted with garlic salt.

Korokke

Vegetable or curry croquettes (3 pcs).

Japalote

Grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions.

Takoyaki (6 Pcs)

Deep fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger, and bonito flakes.

Fried Oysters

Panko-fried oysters served with katsu sauce (4 pcs).

Shrimp Tempura (6 Pcs)

Vegetable & Shrimp Tempura

Shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus (10 pcs mixed).

Agedashi Tofu

Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.

Chicken Teriyaki

Grilled chicken thighs with our homemade teriyaki sauce.

Beef Teriyaki

Grilled tender ribeye beef with our homemade teriyaki sauce.

Chicken Katsu

Panko-fried chicken served with katsu sauce and served with cabbage salad.

Pork Tonkatsu

Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.

Saba Shioyaki

Salted and grilled mackerel.

Sesame Chicken

Fried chicken marinated in our homemade sweet ginger glaze.

Salmon Teriyaki

Fried salmon with our homemade teriyaki sauce.

Salmon Shioyaki

Salted and grilled salmon.

Avocado Maki

Avocado.

Negihama Maki

Finely chopped hamachi with green onion.

Sake Maki

Salmon.

Tekka Maki

Tuna.

Hamachi Maki

Yellowtail.

Kappa Maki

Cucumber.

Umeboshi Maki

Pickled salted plum with shiso and cucumber.

Yamagobo Maki

Burdock root.

Futo Maki

Inari, sweet egg, yamagobo, cucumber, and takuan.

Oshinko Maki

Pickled daikon.

Miso Soup

Regular Rice

Extra Ginger

Extra Wasabi

Side Of Unagi Sauce

Sushi Rice

Side Of Spicy Mayo

Side Salad

Brown Rice

Tonkotsu Ramen

Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.

Cold Soba

Chilled buckwheat noodles served with a side of dashi broth.

Spicy Tonkotsu Ramen

Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.

Cold Green Tea Soba

Chilled green tea buckwheat noodles served with a side of dashi broth.

Kinja Udon

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.

Tempura Shrimp Udon

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.

Tempura Vegetable Udon

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables served on the side.

Chicken Katsudon

Panko-fried chicken cutlet served over hot rice.

Chirashi

Assortment of fish served over sushi rice.

Unagi Don

Grilled freshwater eel service over hot rice.

Pork Katsudon

Panko-fried pork cutlet served over hot rice.

Tekkadon

Sliced tuna served over sushi rice.

Kinjadon

Korean-style mixed sashimi bowl (a.k.a. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (Korean sweet and spicy sauce).

Sakedon

Sliced salmon served over sushi rice.

Sake

Salmon.

Ikura

Salmon roe.

Maguro

Tuna.

Hamachi

Yellowtail.

Ebi

Steamed shrimp.

Unagi

Freshwater eel.

Tamago

Sweet egg.

Hirame

Halibut.

Inari

Fried tofu pocket.

Mutsu

Escolar.

Shiro Maguro

Albacore.

Ika

Squid.

Saba

Mackerel.

Hotate

Scallop.

Kanpachi

Amberjack.

Tobiko

Flying fish roe.

Tako

Octopus.

Mixed Sashimi

Additional sashimi may be requested; prices may vary.

Ankimo

Monkfish liver paté.

Hamachi Carpaccio

Hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce (5 pcs).

Sashimi Sampler

Tuna, salmon, and hamachi (no substitutions).

Poke Salad

Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.

Wakame Salad

Seaweed salad.

Sesame-seared Tuna Scoops

Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.

Shrimp Ceviche

Seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado. Served with tortilla chips and side of chipotle aioli.

Tako Sunomono

Chilled octopus with pickled cucumbers, seaweed and sesame seeds.

Tuna Ceviche

Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado.

Joe's Albacore Tataki

Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.

Ebi Sunomono

Chilled shrimp with seaweed and pickled cucumber.

Sashimi Salad

Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds.

Ankimo (monk Fish Liver)

Monkfish liver paté lightly seasoned with spicy sauce, ponzu, and green scallions.

Kid's Chicken Karaage

Kid's Chicken Teriyaki

Kid's Udon

Noodles and dashi broth only.

Tum Tum Combo

5 pieces of nigiri (chef's choice) + your choice of sashimi (maguro, sake, or hamachi).

Three Kinjas Combo

5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna or unakyu) + your choice of sashimi (maguro, sake, or hamachi).

Colt Combo

5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna, or unakyu).

Rocky Combo

5 pieces of sashimi (maguro, sake, or hamachi) + your choice of roll (California, spicy tuna, or unakyu).

Ice Cream

Your choice of green tea, vanilla, or black sesame.

Fried Tempura Ice Cream

Your choice of green tea or vanilla.

Ramune (kids Soda Pop)

Perrier (bottle)