Kabila
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
Butter Chicken
Morsels of chicken simmered in a buttery tomato gravy flavored with kasoori methi.
Saag Paneer
Lush creamy spinach surrounds small chunks paneer with aromatic fenugreek.
Chicken Tikka Masala
Charcoal chicken in moderately spiced sauce.
Kadai Paneer
Indian cottage cheese cooked with bell peppers and onion in tomato gravy.
Dal Makhni
Slow cooked black lentills specialty of the North-West India.
Malai Kofta
Robust veggie stuffed with clotted cream, pistachios, sage, and green chilies, rolled into balls, and simmered in lip smocking gravy.
Baingan Bharta
Eggplant baked in a clay-oven and cooked with onions, tomatoes, and spices.
Goat Curry
Slow cooked diced Goat in an onion and tomato gravy.
Dal Tadka
Yellow lentils with ginger, onion, and cumin.
Kadai Chicken
Cooked with bell peppers and onion in tomato gravy.
Shahi Paneer
Cooked with rich gravy of onions, tomatoes, cashews, herbs, and spices.
Lamb Punjabi
Lamb in a hot, spicy sauce with garlic, ginger, and spices.
Lamb Rogan Josh
Slow cooked diced lamb in an onion and tomato gravy.
Chili Chicken
Chicken, onion, bell peppers, chili, and spices sauce.
Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices.
Chicken Mushroom
Chicken and mushroom cooked in spicy gravy.
Lamb Kadai Gosht
Cooked with bell peppers and onion in tomato gravy.
Chicken Vindaloo
Slow cooked chicken and potatoes in spicy gravy.
Amritsari Cholle
Garbanza beans cooked in a mix of pomegranate seedsl ajwain, and kasoori methi flavored with rock salt and tempered with hot desi ghee.
Prawn Curry
Cooked with herbs and spices.
Prawn Pepper Masala
Cooked in traditional onion and tomato masala with black peppers, coriander, and fennel seeds.
Goat Karahi
Slow cooked diced Goat in an onion and tomato gravy, bell peppers
Paneer Bhurji
Grounded Indian, cottage cheese cooked with onion, peas, and spices.
Kadhi Pakora
Speckled gram flour, dumplings, onion, and potato roundels, simmered in buttermilk gravy and tempered with asafettdo and cumin.
Breads
Garlic Naan
Refined flour tandoori bread.
Plain Naan
Refined flour tandoori bread.
Tandoori
Wheat flour tandoori bread.
Onion Paratha
Leavened flour bread stuffed.
Keema Naan
Refined flour tandoori bread.
Gobi Paratha
Leavened flour bread stuffed.
Paneer Paratha
Leavened flour bread stuffed.
Murg Naan
Refined flour tandoori bread.
Lechha Paratha
Buttered and layered whole wheat bread.
Aloo Paratha
Leavened flour bread stuffed.
Tandoori
Classic Tandoori Chicken
Delicately marinated chicken quarters flavored with fenugreek leaves.
Punjabi Chicken Tikka
Delicately marinated chicken tikka flavored with fenugreek leaves.
Tawa Fish Pan
Seared bass fish marinated with onion, curry leaves, and spices.
Jhinga Dum
Prawn marinated with yogurt, fennel, and caram seeds.
Biryani and Rice
Chicken Biryani
Basmati rice cooked with saffron, aromatic spices, and morsels.
Basmati Rice
Basmati rice tempered with cumin and green peas.
Veggie Biryani
Basmati rice cooked with saffron, aromatic spices, and morsels.
Prawn Biryani
Basmati rice cooked with saffron, aromatic spices, and morsels.
Goat Biriyani
Basmati rice cooked with saffron, aromatic spices, and morsels.
Lamb Biryani
Basmati rice cooked with saffron, aromatic spices, and morsels.
Small Plates
Cauliflower Manchurian
Crispy cauliflower tossed in spicy tomato sauce.
Samosa Potato
Crispy patties stuffed with spiced green peas.
Fish Pakora
Batter fried pcs of fish.
Tikki Chaat
Crisp potatoes patty on the bed of Punjabi chickpeas laced with yogurt, mint, and tamarind chutney.
Samosa Chaat
Crisp samosa on the bed of Punjabi chickpeas laced with yogurt, mint, and tamarind chutney.
Pakora Cauliflower
Dipper in batter and deep-fried vegetables.
Dilli Tikki
Crusted potatoes patty with Indian spices.
Samosa Lamb
Crispy patties stuffed with spiced green peas.
Papard Plain
Crispy spiced lentil wafers.
Chicken Pakora
Batter fried pcs of chicken.
Pakora Mix Veggie
Dipper in batter and deep-fried vegetables.
Pakora Paneer
Dipper in batter and deep-fried vegetables.
Desserts
Rasamalai
Saffron flavore milky and spongy dumpling.
Kulfi
Indian traditional ice cream with pistachios.
Kheer
Made from special rice cooked with milk and sugar. Served cold with pistachios.
Gulab Jamun
Sweetened and golden milk dumplings with sweet condensed milk.
Sides
Green Salad
Sliced cucumber, tomato, onion, and fresh greens.
Dahi
Plain yogurt.
Beverages
Mango Lassi
Sweet Lassi
Masala Chai
Coke
Salted Lassi
Iced Tea
Iced tea, available sweet or unsweetened.