Kathryn's Steaks & Seafood

Kathryn’s Steakhouse or Kathryn’s Steaks & Seafood Restaurant has roots as far back as 1979. Originally named Brandi’s Steakhouse on Spillway Road, the restaurant moved to the current location and changed the name to Kathryn’s in 1989. Kerry Brashear purchased Kathryn’s in 1991, and is still progressing over 30 years later. Many of the original recipes are still intact from 1979, thanks to Chef George Phillips, who passed in 2000. Kerry took over the executive chef position at that time, and is still cooking some of the best steaks, seafood and prime rib that can be found in the state of Mississippi.