North South Tadka

602. Butter Chicken

Boneless chicken cooked with butter, spices, and herbs

607. Chicken Tikka Masala

Boneless chicken breast simmered in tomato and cream sauce

606. Chicken Korma

Boneless chicken cooked with fenugreek and cream sauce

604. Chicken Curry

Boneless chicken cooked with classic curry sauce

605. Chicken Kadai

Boneless chicken cooked with tomatoes, onion, and bell peppers in a wok

603. Chicken Achari

Boneless chicken in tangy curry of pickled spices and green chilis

601. Andhra Chicken Curry

Boneless chicken cooked with onion gravy and tomato sauce with special homemade spices

609. Chittinadu Chicken Curry

Boneless chicken marinated in yogurt with special Indian homemade spices

608. Chicken Vindalaoo

Boneless chicken and potatoes cooked in tangy sauce.

1002. Garlic Naan

Naan topped with garlic and cilantro.

1001. Butter Naan

Traditional white flour bread.

1009. Assorted Bread

Choice of any three breads

1008. Tandoori Roti

Whole wheat layered flat thin bread

1004. Kashmire Naan

Naan stuffed with sesame seeds, almonds, cashews, cherries, and raisins

1006. Onion Kulcha

Crisp white bread stuffed with onions

1003. Bullet Naan

Naan topped with red chili peppers, green chilis, and hot chili sauce

1007. Paneer Kulcha

White flour bread stuffed with homemade cheese, chilis, and greens

1005. Amritsari Kulcha

Traditional Punjabi crisp white bread

514. Paneer Tikka Masala

Homemade cheese, grilled in the clay oven and cooked in tomato cream sauce

513. Palak Paneer

Homemade cheese cooked in creamy spinach

504. Chole Bhature

Chickpeas, onions, tomatoes and herbs with crispy, fluffy bread

501. Aloo Gobi

Vegetarian. Cauliflower and potato cooked with tomatoes, ginger and garlic, and spices

505. Daal Makhini

Lentils and beans simmered in creamy gravy and sauteed with tomatoes and onions

503. Chana Masala

Vegetarian. Whole chickpeas cooked with tomatoes, onions, and Indian spices

506. Daal Tadka

Vegetarian. Lentils cooked onions, ginger and garlic, tomatoes and spices

502. Bendi Masala

Vegetarian. Chopped okra stir-fried with Indian spices

518. Extra Bhatura

507. Kadai Paneer

Homemade cheese, bell peppers, onions, and tomatoes in curry sauce

509. Matar Paneer

Homemade cheese and green peas in tomato based sauce

511. Mixed Vegetable Masala

Vegetarian. Mixed vegetables cooked with onion gravy and tomato sauce

517. Paneer Burji

Crumbled homemade cheese with sauteed onions, tomatoes, and spices.

512. Navrattan Korma

Vegetables simmered in spicy fenugreek and creamy sauce.

515. Punjabi Saag

Vegetarian. Spinach traditionally cooked with onions and garlic

510. Methi Malai Matar

Mixed vegetables cooked with fenugreek leaves and green peas

516. Shahi Paneer

Homemade cheese cooked with onions and tomatoes and mild spices

508. Malai Kofta

Vegetable fritters cooked with creamy hot sauce

101. Vegetable Samosa

Vegetarian. Traditional stuffed triangle pastries with spiced potatoes and peas.

108. Vegetable Manchurian

Vegetarian. Mixed vegetable fritters cooked in tangy, spicy sauce with onions, bell peppers, ginger and garlic

106. Samosa Chaat

(Indian Classic Street Food) Mashed samosa with chickpeas, topped with fresh vegetables, chutney and spices

107. Vegetable Fried Rice

Basmati Rice with fried vegetables and Indo-Chinese sauce

109. Vegetable Pakora

Vegetarian. Crispy vegetable fritters lightly battered in chickpea flour

105. Paapri Chaat

(Indian Classic Street Food) Potato-garbanzo bean salad with white crisps served with tamarind dressing

102. Aloo Tikki

Vegetarian. Spiced potato fritters served with chutney

103. Chilli Paneer

Homemade cheese pieces tossed with ginger and garlic, bell pepper, onions, soy sauce and chili sauce

104. Gobi Manchurian

Vegetarian. Cauliflower and vegetable fritters cooked in tangy, spicy sauce with onions, bell peppers, ginger and garlic

305. Masala Dosa

Vegetarian. Plain dosa with potatoes, onions, spices, sambar and chutneys

309. Masala Uttappam

Vegetarian. Plain uttapam with onions, tomatoes, chilis, and sambar and chutneys

301. Idli

Vegetarian. Traditional steamed rice cakes serve with sambar and chutney.

304. Plain Dosa

Vegetarian. Thin rice crepe made with lentil flour and sambar and chutneys

302. Vada

Vegetarian. Deep fried lentil donuts served with sambar and chutney.

306. Onion Dosa

Vegetarian. Savory rice crepes stuffed with onions, chilis, sambar, and chutneys

308. Egg Dosa

Plain dosa stuffed with cheese and sambar and chutneys

303. Puri

Vegetarian. Deep fried whole wheat puffed bread served with potato curry

307. Cheese Dosa

A south Indian style rice crepe with cheese, sambar, and chutneys

901. Hyderabadi Chicken Biryani

Bone-in chicken tossed with rich fragrant rice, caramelized onions, and exotic spices served with raita

906. Plain Rice

Basmati rice steamed to perfection

904. Lamb Biryani

Boneless Lamb tossed with rich fragrant rice, caramelized onions, and exotic spices served with raita

905. Lemon Rice

Basmati rice simmered to perfection with lemon juice.

907. Tomato Rice

Basmati rice steamed to perfection with tomatoes

908. Vegetable Pulav

Basmati rice simmered with vegetables

902. Goat Biryani

Bone-in goat tossed with rich fragrant rice, caramelized onions, and exotic spices served with raita

903. Jeera Rice

Basmati rice steamed to perfection with cumin seeds

712. Lamb Vindaloo

Lamb and potatoes cooked in tangy sauce

711. Lamb Tikka Masala

Lamb simmered in tomato and cream sauce

709. Lamb Korma

Lamb cooked with fenugreek and cream sauce

707. Lamb Palak

Lamb cooked with spinach and spices.

708. Lamb Kadai

Lamb cooked with tomatoes, onion, and bell peppers in a wok

702. Goat Kadai

Goat cooked with tomatoes, onion, and bell peppers in a wok

703. Goat Rogan Josh

Goat cooked with Kashmiri herbs and spices

704. Goat Vindaloo

Goat and potatoes cooked in tangy sauce

705. Lamb Chittinadu

Boneless lamb marinated in yogurt with special Indian homemade spices

710. Lamb Rogan Josh

Lamb cooked with Kashmiri herbs and spices

701. Goat Curry

Goat cooked with onions, tomatoes, and ginger and garlic.

706. Lamb Curry

Lamb cooked with onions, tomatoes, and ginger and garlic

406. Mix. Grill

Chicken Tikka, lamb kabob, and tandoori chicken

404. Chicken Sheekh Kabab

Skewered chicken mildly spiced and topped with cilantro

402a. Tandoori Chicken (half)

(Grilled bone-in chicken marinated in ginger and garlic, yogurt, and spices.

405. Tandoori Shrimp

Shrimp marinated in ginger and garlic, yogurt, and spices

403. Chicken Tikka

Chicken breast marinated in a cream sauce and roasted in clay oven

402b. Tandoori Chicken (full)

Grilled bone-in chicken marinated in ginger and garlic, yogurt, and spices.

401. Paneer Tikka

Homemade cheese marinated in sauce.

1201. Gulab Jamun

Deep fried flour and milk balls soaked in sugary syrup

1204. Rice Kheer

Rice and milk pudding flavored with aromatic spices

1202. Gajar Halwa

Grated carrots slow-cooked in sweetened milk, sugar and butter

1205. Rasmalai

Homemade cheese steeped with sweet milk and garnished with nuts

1203. Mango Custard

Mango puree combined with fruits and vanilla ice cream

110. Amritsari Fish

Amritsari-style fried fish fritters

111. Chicken 65

Boneless chicken marinated in special house spices and cooked with onion, ginger and garlic, and curry leaves

112. Chicken Fried Rice

Basmati rice with fried chicken, ginger and garlic, and Indo-Chinese sauce

114. Chilli Chicken

Battered tender chicken pieces tossed with ginger and garlic, bell pepper, onions, soy sauce and chilli sauce

113. Chicken Manchurian

Chicken fritters cooked in tangy, spicy sauce with onions, bell peppers, ginger and garlic

203. Mulugatany Soup

Vegetarian. Traditional savory lentil soup.

201. Chicken Soup

Chicken cooked in broth with onions and cilantro

202. House Salad

Vegetarian. Seasoned greens, cucumbers and tomatoes with house dressing

1302. Mango Lassi

1305. Sweet Lassi

1304. Salt Lassi

1306. Soda

1301. Iced Tea

802. Fish Masala Curry

Fish cooked with onion and spices.

803. Fish Vindaloo

Fish and potatoes cooked in tangy sauce

804. Shrimp Kadai

Shrimp cooked with tomatoes, onions, and bell peppers in a wok

806. Shrimp Vindaloo

Shrimp and potatoes cooked in tangy sauce

805. Shrimp Masala Curry

Shrimp cooked with onions, tomatoes, and spices

801. Butter Shrimp

Shrimp cooked with butter, spices, and herbs.

1105. Raita

Yogurt with cucumbers and onions

1104. Papad

Thin, crispy pepper and cumin crackers.

1101. Achar

Mango, lime and chilis pickled with indian herbs and spices.

1106. Sambar

Think lentils and vegetable soup

1103. Peanut Chutney

Made with peanuts and house spices and garnish

1102. Coconut Chutney

Made with coconut and house spices and garnish.