Brass Door
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups, Starters and Salad
Prawn Platter (8)
Deep fried w/ diablo and tartar sauce or oven broiled w/ drawn butter.
Combo Louie
Crab, shrimp, prawn; served with 1000 island
Wedge Salad
Tomatoes, blue cheese dressing, bacon.
Cheesy Garlic Bread Topped With Crab
Our delicious cheesy garlic baked bread topped with fresh crab meat.
Dungeness Crab Louie
Tomatoes, cucumbers, olives, egg; served with 1000 island
Deep Fried Zucchini
house made breaded zucchini; served with ranch
Potato Skins
topped with cheese, bacon, and green onions; served with ranch
Cheesy Garlic Bread
cheese ,garlic ,green onions over sourdough bread toasted ! Yummy
Traditional French Onion Soup
Three cheeses sourdough crouton.
Bay Shrimp Louie
Tomatoes, cucumbers, olives, egg.
Dungeness Crab Cake
choice of 1 or 2 pieces; remoulade, micro salad, balsamic drizzle.
Prawn Cocktail
Shellfish.
Scallop Or Prawn Trio
Choice of Prawns or Scallops; Two sautéed w/ lemon butter, one crispy w/ tartar, served with mashed potato and vegetable.
Asian Chicken Salad
roasted chicken, peppers, onions, snow peas, crisp noodles, and sesame dressing
Calamari Fritti
Tartar, lemon.
Garlic Fries
fries tossed in fresh garlic and butter
Dungeness Crab Cocktail
Fresh Crab served with cocktail sauce
Deep Fried Mushrooms
Crispy Chicken Wings
Blue cheese dip, celery sticks.
Brass Door Slider (each)
Choice beef, cheese, tomato, pickle, and fries.
Classic Caesar Salad
Green salad with caesar dressing and cheese.
Bay Shrimp Cocktail
Shelled prawns served with a cocktail sauce.
Calamare Slider (each)
Panko crusted calamare, cole slaw, tartar sauce and fries.
Chicken Cobb Salad
Chicken, avocado, bacon, tomatoes, blue cheese.
Soup Du Jour
Soup of the day changes daily. Clam chowder with bacon on the weekends (Fri/Sat/Sun). Call for current availability.
California Salad
Field greens, dried cranberries, glazed walnuts, blue cheese crumbles, balsamic vinaigrette.
Sandwiches
Prime Rib “french Dip” Sandwich, Au Jus
Half or Full Size French Dip Sandwich with Brass Door's famous prime rib sliced to perfection. Comes with side choice.
9 Oz New York Steak Sandwich, Open Faced
9 oz New York steak, open-faced sandwich. Options for side: coleslaw, potato salad, french fries, soup, onion rings, or fruit. Choose meat temperature from rare to well done.
Brass Door Burger
Brass Door Burger: Served with a choice of side - coleslaw, potato salad, fries, soup, onion rings, or fruit. Select preferred meat temperature, from rare to well-done.
Hot! Open Faced Turkey
Brown gravy, sage dressing, steamed vegetables and potatoes, and cranberries; served open faced
"king-sized” Burger
12 oz. Burger on Toasted Sourdough Roll
Manhattan Reuben Sandwich
Hot corned beef with sauerkraut and swiss cheese on grilled rye; Russian dressing on the side
Grilled Crab Salad Sandwich
dungeness, sourdough, cheddar.
Brass Door Burger W/ Cheese, Bacon And Avocado
Fully loaded Brass Door burger
Brass Door Club Sandwich
3 slices of bread with bacon, lettuce, tomato, and mayo
Albacore Tuna Sandwich
Albacore tuna sandwich with options for coleslaw, potato salad, french fries, soup du jour, onion rings, or fruit as a side.
Ham & Swiss Cheese
Ham and Cheese on grilled sourdough; comes with side choice.
Turkey Sandwich
lettuce, turkey, and mayo, on sourdough
Tuna Melt
Grilled on sourdough with melted cheddar.
Dungeness Crab Salad Sandwich
Celery, sweet red onion.
U.S.D.A. Choice Steaks, Roasts
Prime Rib Of Beef (9 Oz)
Brass Door's Famous Prime Rib with Au jus, baked potato, and creamed spinach.
Gourmet Cut (16 Oz)
Brass Door's Famous Prime Rib with Au jus, baked potato, and creamed spinach.
Rack Of Lamb, Brass Door Style
5 pieces lamb chops with rice and Chimichurri sauce
Prime Rib Of Beef (12oz)
Brass Door's Famous Prime Rib with Au jus, baked potato, and creamed spinach.
New York Steak (13 Oz)
Sourdough crusted onion rings.
“lo-carb” Mixed Grill
4 oz. beef filet mignon, 1 lamb chop, 2 broiled prawns, vegetables (no starch).
Steak Shish Kabob
With peppers, mushrooms and onions, basmati pilaf served with chimichurri.
Chicken Shish Kabob
With peppers, mushrooms and onions, basmati pilaf served with chimichurri.
Ground Sirloin (12 Oz)
Mushroom gravy, mashed potatoes.
Rib Eye Steak (14 Oz)
Vegetable, au gratin potatoes.
Filet Mignon (12 Oz)
Béarnaise sauce, vegetable, mashed potatoes.
From The Sauté Station
Chicken Picatta
Caper butter sauce, glazed carrots, mashed potatoes.
Pan Seared Scallops
Tomatoes, herbs, wine butter, fettuccine
Veal Liver
Hormone free, bacon and onions, mashed potatoes.
Calamare Amandine
Light egg batter, lemon butter sauce, today’s pasta.
Beef Stroganoff
Tenderloin steak tips, creamy mushroom sauce, egg noodles.
Beef Ravioli
Old fashioned style, hearty bolognese sauce.
Pan Seared Gulf Prawns
Tomatoes, herbs, wine butter, fettuccine
Penne Pasta Primavera
Alfredo, marinara, or olive oil and garlic.
Calamare “siciliano”
Stuffed with dungeness crab and bay shrimp.
Chicken Breast Parmigiana
Marinara, mozzarella, pasta.
Veal Cutlet
Pan-fried, mushroom sauce or country gravy.
From The Fryer
Beer Battered Fish & Chips
tartar sauce, steak fries, cole slaw.
Deep Fried Gulf Prawns
Steak fries and cole slaw.
Crispy Fried Chicken
Half chicken. Buttermilk biscuit, glazed carrots, mashed potatoes, country gravy.
Deep Fried Scallops
Steak fries and cole slaw.
Deep Fried Combo Scallops And Prawns
Steak fries and cole slaw.
For The Kids
Deep Fried Chicken Strips
With French fries or fresh fruit!
Child’s Pasta
Alfredo or bolognese.
Grilled Cheese Sandwich
With French fries or fresh fruit!
Fish
Petrale Sole
Battered Petrale Sole , mashed potato and steamed vegetables; side of lemon-butter sauce
Salmon
Grilled Salmon , mashed potato and steamed vegetables; side of Béarnaise sauce
Halibut
Grilled Breaded Halibut , mashed potato and steamed vegetables; side of chardonnay sauce
Desserts
Bread Pudding
Brass Door's Famous Bread Pudding made from scratch! Served with our own Jack Daniel's caramel sauce.
Chocolate Cake
Moist fudge cake with dark chocolate frosting topped with chocolate shavings