Mi Casa Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Para Empezar
Pupusas (2pcs)
Choice of filling: Revuelta (chicharon, cheese, & beans) / Bean and cheese / Cheese / Zucchini / Loroco (veggies). Severed w/ salsa roja and curtido (cabbage slaw).
Totopos Y Guacamole
Fresh housemade gluten-free corn tortilla chips, fresh guacamole & house made salsas.
Quesabirrias (3pcs)
Birria consome dipped tortillas w/ melted cheese & shredded birria beef meat.
Nachos
Home made crispy corn chips, w/ melted jack cheese, refried bean spread, topped w/ pico de gallo, sour cream, jalapeños & queso fresco.
Quesadilla
Melted jack cheese on Flour or Spinach tortilla, topped w/ sour cream, queso fresco, pico de gallo and guacamole.
Tacos Dorados De Papa (3pcs)
Crispy fried potato tacos, topped w/ shredded cabbage, pico de gallo, sour cream, queso fresco, and mild sauce.
Plátano Macho
Fried ripe plantains, served w/ black refried beans, topped w/ sour crema & queso cotija.
Flautas (3pcs)
3 rolled crispy chicken taquitos, served w/ lettuce, sour cream, pico de gallo, queso fresco, guacamole and mild salsa.
Gorditas (2pcs)
Two thick tortillas filled w/ refried black beans & choice of Chicken Tinga / Carnitas / or Birria. Topped w/ salsa, crema, cheese, & guacamole.
Sopes (2pcs)
Two lightly fried masa dumplings, topped w/ choice of protein, refried bean spread, lettuce, crema, pico de gallo, & queso fresco.
Chicken Tinga Tostaditas (2pcs)
Chipotle & tomate sauce on shredded chicken, served w/ refried bean spread, over crispy house made tostadas. Topped w/ lettuce, crema, pico de gallo & queso.
Mole Flautas (3pcs)
3 rolled crispy chicken taquitos, topped w/ tradicional sweet mole poblano sauce, lettuce, sour cream, pico de gallo, & queso fresco.
Fried Avocado Tacos (3pcs)
Three lightly fried avocados on handmade gluten-free tortillas over avocado tarragon crema topped w/ pickled veggies, fresh avocado slice and olive oil. Served w/ whole black beans and green tomatillo salsa on side
Mulitas (2pcs)
Two handmade tortillas sandwiched w/melted cheese & choice of protein, topped w/ sour cream and cheese. Served w/ rice and choice of beans.
Esquite
Grilled corn simmered in epazote herb, topped w/ chipotle aioli, queso cotija & lime.
Empanadas (2pcs)
Choice of: Chipotle chicken tinga / chorizo & cheese / cheese, poblano peppers, portobello mushrooms & corn. Topped w/ Sour cream, queso fresco, salsa fresca & salsa roja.
Ceviche
Citrus marinated prawns w/ pepino, jicama, pico de gallo & sliced avocado. Served w/ house made chips.
Vegetarian Tostaditas (2pcs)
Fire grilled asparagus, pickled onions & salsa macha over fava bean spread tostadas.
Pidelo a tu gusto
Burritos
Warm flour or spinach tortilla, filled with spanish rice, choice of beans, sour cream, cheese and choice of salsa.
Super Tacos (2pcs)
One crispy tortilla, over a soft tortilla w/ melted cheese and choice of protein, topped with sour cream, guacamole and pico de gallo.
Tacos (2pcs)
Handmade corn tortilla served w/ choice of protein, topped w/ cilantro, onions, and choice of salsa.
Specialty Burrito
Choice of chicken or pork, simmered in Chile Verde or Mole Poblano sauce, filled w/ spanish rice, choice of beans, sour cream and cheese on flour or spinach tortilla.
Platos Fuertes
Enchiladas
Two rolled hand made tortillas w/ melted cheese & choice of chicken, pork or grilled vegetables. Toopped w/ Green or Red sauce. lettuce, sour cream, cheese, & pickled onions. Served with rice and choice of beans.
Abuelita's Plato
Served with Spanish rice, choice of beans, queso cotija, chile toreado, salsa macha, & handmade corn tortillas.
Chile Relleno Plato
Grilled and lightly battered poblano pepper, filled w/ queso fresco, elote, mushrooms, plantains, & epazote. Topped with rich tomato sauce, lettuce, sour cream, & queso. Served w/ rice, choice of beans, handmade gluten-free corn tortillas.
Fajitas
Choice of protein w/ grilled bell peppers & onions. Topped w/ guacamole & salsa. Served w/ handmade corn tortillas, choice of beans and rice.
Mole Poblano Plato
Chicken or pork, sautéed in traditional sweet mole poblano. Topped w/ ajonjoli seeds, pickled onions. Served w/ rice, choice beans, & handmade corn tortillas.
Enchiladas Estilo Apatzingan
Three tortillas dipped in guajillo sauce lightly fried and folded in half, w/ pickled onions, queso cotija & oregano inside. Topped w/ cabbage, green and red sauce. Choice of pollo asado or carne asada on the side.
Enchiladas De Mole Poblano
Two rolled hand made corn tortillas w/ melted cheese & choice of chicken, pork or grilled vegetables. Topped w/ mole poblano, lettuce, sour cream, queso fresco, & pickled onions. Served with rice and choice of beans.
Chile Verde Plato
Pork or chicken, simmered in green medium salsa, served w/ rice, choice of beans & handmade corn tortillas.
Beverages
Jugos Frescos
Freshly squeezed juice
Aguas Frescas
House made aguas frescas
Jarritos
Choice of flavor
Topochico (glass Bottle)
Mexican Coke
Can Sodas
Selection of can sodas including Coke, Diet Coke, Sprite, and Squirt.
Tortas
Torta Cubana
Slow roasted pulled pork, forest ham, mustard, queso, pineapple, jalapenos & pickled onions, w/ black refried bean spread on Telera bread. Served w/ homemade chips.
Torta Pollo Al Fuego
Grilled chicken breast w/ sauteed onions, chipotle aioli spread, melted cheese, and avocado. Served w/ side of chips and pickled veggies.
Torta De Carne Asada
Fire grilled flap meat steak, black refried beans spread, grilled onions, mayonnaise, queso fresco, lettuce, tomato and jalapeños on telera bread. Served w/ homemade chips.
Baja Fish Sandwich
Fire grilled fish of the day, sautéed bell peppers and onions, house made horseradish crema, pickled cabbage and veggies on sourdough bread.
Torta Vegetariana
Freshly grilled vegetables, queso fresco, black refried bean spread, grilled onions, avocado, lettuce and jalapeños. Served w/ homemade chips.
Ribeye Torta
Fire grilled ribeye steak, sauteed peppers, onions, hoseradish cream, pickled cabbage and veggies. Served w/ side of mixed greens salad with balsamic vinaigrette.
Jardin (Salads)
Ensalada Fresca
Mixed romaine hearts w/ shaved carrots, beets, strawberries, & feta cheese, topped w/ cilantro lime crema dressing.
Caesar Salad
Mixed romaine hearts, croutons, & parmesan. Drizzled w/ homemade creamy dressing.
Chef’s Salad
Mixed greens, beets, asparagus, strawberries, & cherry tomatoes. Topped w/ house made balsamic vinaigrette & pecans.
Cocktails
Margarita
House margarita w/ Tequila blanco, fresh lime, & agave. Classic or flavor of choice. *Bottled & Cap sealed.
Mojito
Fresh mint, rum, lime, spritz soda. *Bottled & Cap sealed.
Paloma
House Paloma w/ Tequila reposado, fresh grapefruit, lime, & spritz soda. *Bottled & Cap sealed.
Stinson Nuve
House Stinson Nuve w/ St. Germain elderflower, lime, whiskey, & rose petals. *Bottled & Cap sealed.
La Curandera
House Curandera w/ Whiskey, passionfruit, pineapple, and lime. *Bottled & Cap sealed.
Amor Caribeño
House Amor Caribeño w/ Rum, Vodka, coconut, citrus, and pineapple. *Bottled & Cap sealed.
Amor Oaxaqueño
House Amor Oaxaqueño w/ Tequila, Mezcal, tamarind, and Cointreau. *Bottled & Cap sealed.
Piña Colada
Rum, coconut, pineapple & lime. *Bottled & Cap sealed.
Mimosa
Prosecco and choice of: Orange / passionfruit / pineapple / raspberry / or jamaica
Antojitos dulces
Fresas Con Crema
Freshly cut strawberries with sweet cream. Topped w/ house made sweet cookie crumbs.
Tres Leches Pastel
House made fresh and moist tres leches cake topped with delicious house made cream & fresh fruit.
Arroz Con Leche
House made rice pudding. Topped w/ cinnamon powder & fresh cut strawberries.
Chocolate Cake
Chocolate cake w/ chongos zamoranos ice cream & drizzled chocolate
Flan
Caramelized sweet custard, w/ sliced strawberry
Capirotada (bread Pudding)
Warm bread pudding served w/ chongos zamoranos flavored ice cream. Topped w/ Callebaut chocolate and fresh cut fruit.
Especialidades
Fire Grilled Rib-eye Steak
Fire grilled rid ribeye steak, topped w/ housemade steak sauce, served w/ herb roasted baby potatoes & seasonal vegetables .
Camarones A La Diabla
Spicy prawns sautéed in olive oil, garlic and onions, served w/ rice, choice of beans, salad and handmade corn tortillas.
Red Snapper Caribeño
Fire grilled bone-in red snapper marinated in garlic, olive oil and lemon. Served w/ salsa tropical (mango, crispy jicama, sweet fresno peppers, cilantro and onions), and choice of rice or balsamic vinaigrette salad.
Salmon Campesino
Seared fresh salmon topped w/ garlic & olive oil aioli. Served over house made mashed potatoes & salsa ranchera.
Camarones Al Ajillo
Grilled prawns gently sautéed in olive oil, garlic, butter, & onions, served w/ rice, choice of beans, salad, and handmade corn tortillas.
Fire Grilled Guajillo Baby Back Ribs
Fire grilled guajillo adobo baby back ribs, served w/ seasonal veggies, rice, & choice of beans.
Caldos (Soups)
Birria De Res
Guajillo adobo marinated shredded beef stew. Served w/ cilantro, onions, lime, & handmade corn tortillas.
Menudo
Tradicional pancita mexican soup, honeycomb tripe, w/ side of cilantro, onions, radish, oregano, lime, & hand made corn tortillas.
Pozole
Traditional red pork pozole, w/ hominy. Served w/ cabbage, radish, lime, & homemade chips.
Catering
Taco Bar (20pcs)
Taco Bar: Handmade gluten-free corn tortillas, onions, cilantro & salsa
Taco Bar (60pcs)
Taco bar includes 60 pieces with a selection of proteins: carne asada, pollo asado, carnitas, al pastor, cochinita pibil, chorizo, or grilled veggies. Ideal for catering.
Burritos (20pcs)
Warm flour tortilla, filled w/ salsa, sour cream, cheese, rice & choice of beans
Burritos (60pcs)
Warm flour tortilla, filled w/ salsa, sour cream, cheese, rice & choice of beans
Burritos (100pcs)
Warm flour tortilla, filled w/ salsa, sour cream, cheese, rice & choice of beans
Full Trays
Half Trays