CRAVE

Spider Roll

inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

Mexican

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Godzilla

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

King Kong

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Surfer Roll

Shrimp Tempura, creamcheese, Avocado, wrapped innori and sushi rice, then toppedwith spicy tuna, tobiko, eelsauce, and spicy mayo

Spicy Tuna

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Rainbow

California roll topped with chef’s selection of four types of fish.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Spicy Salmon

sriracha, yamagobo, leaf lettuce, cucumber.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Philly

salmon, cream cheese, sesame seeds.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Dynamite

yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Ninja Roll

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Alaska Roll

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

Pink Panther

tuna, yellowtail, salmon,cilantro, avocado, cucumberwrapped in soy paper, thentopped with spicy yuzu,rosemary wasabi aioli topped

#9

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Truffle Parmesan Fries

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Firecracker Shrimp

spiral-cut shrimp, battered & flash fried, tossed in our house-made chili sriracha sauce served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.

Edamame

tossed in our signature house-made sriracha soy glaze.

Crave Wings

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

Lettuce Wraps

pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw served on local hydroponic butter lettuce, topped with chopped peanuts.

Crab & Lobster Tower

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster tossed in spicy mayonnaise, served with truffle cracker

Bamboo Bite Roll

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Tuna Poke*

sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp& chili oil, served with crispy taro chips

Calamari

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Crispy Brussels Sprouts

roasted then flash fried & tossed in a honey soybalsamic sauce

Lobster Mac & Cheese

lobster meat sautéed with fresh garlic & white wine then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Steak Frites*

Certified Angus Beef topped with béarnaise sauce served with house seasoned french fries & grilled asparagus.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Lemon Garlic Chicken

grilled chicken breasts set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon. Add all-natural crispy or grilled chicken, andouille sausage, Certified Angus steak for an additional charge.

Chicken Rosa

crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Chicken & Mushroom Fettuccine

fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all-natural grilled chicken breast.

Shore Lunch Walleye

wild Canadian walleye fillet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Chicken Stir Fry

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Salmon Piccata

seared Verlasso salmon filet served over a bed oflinguini noodles tossed in lemon oil, grilledartichokes, roasted tomatoes, asparagus, & whitewine, finished with lemon butter sauce, basil &fried capers

Volcano

Baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.

Crunchy

shrimp tempura, avocado, spicy mayo, masago, sweet sauce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Shrimp Tempura

avocado, cucumber, daikon, spicy mayo.

Crave Veggie

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

California

crab mix, masago, cucumber, avocado.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Cucumber

maki cucumber roll.

Bamboo Bite

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Avocado

maki avocado roll.

Wedge

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

Crave

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

Blt Caesar

locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.

Thai Chicken

oven roasted pulled chicken, chilled & dressed in satay peanut sauce, on a salad of Napa & red cabbage, hearts of romaine, carrots & shaved red onion in Thai dressing, finished with crispy wonton strips & slivered almonds

Blackened Salmon Cobb

romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, toppedwith grilled blackened verlasso salmon, finished with bleu cheese crumbles

Chicken Wild Rice Soup

House-made Chicken Wild Rice

Chopped Chicken

oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Wagyu Burger*

indulgent ground wagyu seared to perfection then topped with mushroom conserve, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Crave Burger*

Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Add pecan wood smoked bacon for an additional chargeConsuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Bison Burger*

house-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Prime Rib French Dip

slow roasted prime rib, shaved thin & piled high on a ciabatta hoagie with black pepper horseradish aioli, topped with melted Swiss, served with au jus

Chicken, Apple & Brie

all-natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices finished with balsamic glaze.

Crispy Shrimp Hoagie

crispy spiral cut shrimp tossed in sweetgochujang sauce, piled on a toasted hoagie withspicy mayo, pickled slaw of carrots, daikon &onion, jalapeños & cilantro

Crave Veggie Burger

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. GO VEGAN sub vegan bun & vegan smoked cheddar. Add vegan bacon for an additional charge.

Caprese

brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Margherita

house-made tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. Add pepperoni for an additional charge.

Personal Flatbreads

served with your choice of CRAVE salad, cup of soup, or french fries.

Truffled Mushroom

olive oil and garlic poached mushrooms over agarlic mornay sauce and topped with mozzarellacheese cooked to golden brown, finished withtruffle oil and arugula

Peach & Prosciutto Flatbread

crispy flatbread, brie cheese spread, shavedprosciutto & caramelized peaches, finished withjulienne basil & balsamic reduction

Premium Bento Box*

choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Sushi Lunch Combo*

choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Sushi Bento Box*

Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Chicken Tenders

Three breaded and fried chicken tenders served with choice of side.

Mac & Cheese

Cavatappi noodles tossed with our mornay sauce and shredded cheese.

Mini Burgers

Two mini burgers with a choice of side.

Mini Cheeseburgers

Two mini burgers with cheddar cheese.

Buttered Noodles

Cavatappi noodles tossed in butter and served with choice of side.

Shrimp Guppies

Cooked sushi shrimp, sushi rice, sweet soy reduction.

California Roll

Crab mix, cucumber, avocado, sesame seeds.

Crunchy Roll

Shrimp Tempura, Avocado, Spicy mayo, Sweet soy reduction.

Grilled Chicken

Grilled chicken breast served with choice of side.

Grilled Salmon

6 ounce Grilled Salmon served with choice of side.

Flatbread Pizza

Our thin crust flatbread topped with our homemade red sauce, fresh mozzarella and choice of topping.

Tuna Poke*

sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Miso Soup

Seaweed Salad

mixed seaweed, cucumber, carrot, daikon, sesame seeds. Add shrimp, octopus for an additional charge.

Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar. Add shrimp, octopus for an additional charge.

Salmon

Sake.

Yellowfin Tuna

Maguro.

Yellowtail

Hamachi.

Fresh Water Eel

Unagi.

Octopus

Tako.

Albacore Tuna

Bincho.

Escolar

Mutsu.

Gs - Grilled Chicken Rosa

grilled all-natural chicken breast topped withmelted fresh mozzarella on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Gs - Lemon Garlic Chicken

grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

Gs - Creamy Chicken & Mushroom

fresh garlic, mushroom conserve & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all-natural grilled chicken breast.

Gs - Salmon Piccata

seared Verlasso salmon filet served over a bed oflinguini noodles tossed in lemon oil, grilledartichokes, roasted tomatoes, asparagus, & whitewine, finished with lemon butter sauce, basil &fried capers

Gs - Steak Frites^

hand-cut Certified Angus Beef medallionstopped with béarnaise sauce, served withhouse seasoned French fries & grilledasparagus.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. Dish with a component that has been fried in a mixed-use fryer.

Traditional*

ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Korean Chicken Bowl

tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables

Mexican Poke Bowl

based on one of our most popularrolls, sushi rice on a bed of springmix, topped with escolar & ahi tuna,avocado, cucumber, cilantro &jalapeño, dressed in chili oil, ponzu& fresh lime juice, finished withfresnos, sesame seeds, juliennenori & sea salt

Classic

California roll, Philly roll, #9 roll & three pieces of assorted nigiri

Tuna Lovers

spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

Greatest Hits

godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of salmon nigiri, served with edamame

"the Original" Coconut Cake

Made in house, served with raspberry coulis, fresh raspberries & strawberries, and topped topped with whipped cream

Towering Chocolate Cake

Big enough to share, four layers of chocolate cake layered with rich chocolate icing, with salted bourbon caramel and whip cream.

Turtle Cheesecake From Funk Cheesecake

Minnesota's own Cheesecake Funk Cheesecake topped with rich chocolate sauce, bourbon caramel and candied pecans.

Cheesecake Funk Cheesecake

Minnesota's Original Cheesecake Funk Cheesecake

Cookies & Cream Cake

Gluten Free decadent vanilla cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache

S'mores Brownie

House made chocolate graham cracker brownie & torched marshmallow, paired with Sebastian Joe's Nicollet Avenue Pot Hole ice cream

Mini French Silk

Layers of light & dark chocolate mousse & cookie crumbs, and topped with homemade whipped cream & shaved chocolate

Mini Tiramisu

Espresso soaked white cake, mascarpone cream & shaved chocolate

Vegan Raspberry Sorbet

Raspberry Sorbet topped with lemon zest and mint

Berries & Cream

Vegan Truffle Parmesan Fries

crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli.A dish with a component that has been fried in a mixed-use fryer.

Vegan Crave Roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Vegan Cucumber Roll

maki cucumber roll.

Vegan Avocado Roll

maki avocado roll.

Vegan Seaweed Salad

seaweed, cucumber, carrot, daikon, sesame seeds.

Veggie Crispy Brussels Sprouts

roasted, then flash fried & tossed in honey soy balsamic sauce

Vegan Edamame

tossed in our signature house-made sriracha soy glaze.

Vegan Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar.

Veggie Crave Salad

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Veggie Tossed Cobb Salad

romaine tossed in bleu cheese dressing withroasted tomatoes, hard boiled egg, avocado & redonion, finished with bleu cheese crumbles

Veggie Chopped Salad

dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina. Add vegan chicken & Bacon for an additional charge.

Veggie Wedge Salad

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese. Add vegan bacon for an additional charge.

Veggie Caprese Flatbread

brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. GO VEGANsub vegan mozz & feta for mozz for an additional price.

Veggie Baked Mac & Cheese

blend of cheeses melted into our cream saucetossed with cavatappi then topped with breadcrumbs. add vegan chicken for an additional price.

Veggie Rosa

linguini tossed in a house-made Rosa saucewith fresh red & yellow tomatoes, garlic &herbs, finished with fresh mozzarella &julienne basil. add vegan chicken for an additional price.

Veggie Mushroom Fettuccine

fresh garlic, mushroom conserve & onions,deglazed with sherry, tossed in mornaysauce with Joseph’s fresh fettuccine, finishedwith asparagus tossed in lemon oil. add vegan chicken for an additional price.

Veggie Margherita Flatbread

house-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. GO VEGAN sub vegan mozz & feta for mozz for an additional price.

Veggie Truffled Mushroom Flatbread

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula

Vegan Mexican Poke Bowl

based on one of our most popular rolls, sushirice on a bed of spring mix, topped with tofu,avocado, cucumber, cilantro & jalapeño, dressedin chili oil, ponzu & fresh lime juice, finishedwith fresnos, sesame seeds, julienne nori &sea salt

Vegan Stir Fry

fresh vegetable medley sautéed with soy chilisauce over coconut jasmine rice finished withcilantro & chopped peanuts. add vegan chicken for an additional price.

Vegan Traditional Poke Bowl

soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Gs - Truffle Parmesan Fries^

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.Dish with a component that has been fried in a mixed-use fryer.

Gs - Edamame

stir-fried in oil and sea salt.

Gs - Crave Wings^

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.Dish with a component that has been fried in a mixed-use fryer.

Gs - Margherita Flatbread

house-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & freshmozzarella, fresh julienne basil.

Gs - Caprese Flatbread

gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Gs - Truffled Mushroom Flatbread

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust

Peach & Prosciutto Flatbread

brie cheese spread, shaved prosciutto &caramelized peaches, finished with julienne basil& balsamic reduction

Gs - Crave

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze. Add protein for an additional charge.

Gs - Wedge

crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Mexican Poke Bowl

based on one of our most popular rolls, sushirice on a bed of spring mix, topped with escolar& ahi tuna, avocado, cucumber, cilantro &jalapeño, dressed in chili oil & fresh lime juice,finished with fresnos, sesame seeds, juliennenori & sea salt

Gs - Blt Caesar

locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.

Salmon Blackened Cobb

romaine tossed in bleu cheese dressing withpecanwood smoked bacon, roasted tomatoes,hard boiled egg, avocado & red onion, toppedwith grilled blackened verlasso salmon,finished with bleu cheese crumbles

Gs - Crave Burger

Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Add pecan wood smoked bacon for an additional charge.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Gs - Wagyu Burger

durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted gluten free bun dressed with rosemary garlic aioli & hydroponic butter lettuce

Gs - Bison Burger

house-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

San Pellegrino

San Pellegrino Sparkling Water

Fiji Bottled Water

Bottled water

Red Bull

All colors.