India Palace

Chicken Tikka Masala

Marinated chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream.

Chicken Makhani

Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken Shahi Korma

Chicken with chunks of fresh homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Chicken Curry

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken Vindaloo

Chicken and potatoes sautéed in a spicy, tangy sauce.

Chicken Josht

A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Chicken Kashmiri

Boneless chicken prepared with peas, onions and tomatoes with cream and tomato sauce.

Chicken Saag

Delicately flavored chicken cooked with spinach.

Chicken Vegetable Curry

Boneless chicken pieces cooked with assorted vegetables in curry sauce.

Chicken Do Piyaza

Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

Chicken Mushroom

Boneless chicken prepared with garden fresh mushrooms in cream and tomato sauce.

Chicken Chili

Cubes of boneless chicken sauteed with onion, green chilies and spices.

Garlic Naan

Naan with garlic, baked in a tandoor.

Bread Basket

Choice of any three breads except poori.

Naan

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Paneer Naan

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Onion Naan

Naan stuffed with seasoned onions and baked in a tandoor.

Aloo Naan

Naan stuffed with potatoes and baked in a tandoor.

Roti

Whole wheat bread baked in a tandoor clay oven.

Keema Naan

Naan stuffed with seasoned ground lamb.

Chicken Naan

Naan stuffed with seasoned ground chicken and baked in a tandoor.

Peshawari Naan

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Poori

Whole-wheat bread, deep fried.

Vegetable Samosa

Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

Lamb Samosa

Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices.

Cheese Pakora

Chunks of homemade Indian cheese fried in chickpea batter.

Palace Platter

Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora and aloo tikki.

India Palace Bread Basket

Choice of any two pieces of bread.

Chicken Pakora

Marinated chicken fingers fried in chickpea batter.

Vegetarian Platter

Vegetable samosa, paneer pakora, mix pakora, aloo tikki and chili pakora.

Chicken Tikka

Boneless chicken breast marinated in yogurt and freshly ground spices, cooked in a clay oven.

Tawa Paneer

Ve.Fresh Indian homemade cheese marinated in spices and cooked in a clay oven.

Aloo Tikki

Seasoned potatoes and peas, fried in chickpea batter.

Vegetable Cutlet

Mixed vegetable with spices, coated with breadcrumbs and deep-fried.

Mix Pakora

Fresh cut vegetables seasoned with special spices fried in chickpea batter.

Chili Pakora

Hot peppers mixed with chickpea flour and deep fried.

Palak Paneer

Pureed spinach and homemade cheese with a touch of creamy sauce.

Paneer Tikka Masala

Fresh homemade Indian cheese cooked with sliced bell peppers, onion and a touch of cream.

Aloo Gobi

Fresh cauliflower and potatoes cooked with herbs and spices.

Paneer Makhani

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Matar Paneer

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions and herbs.

Chana Masala

Chickpeas cooked with onions, fresh tomato sauce and spices.

Malai Kofta

Minced vegetable balls cooked in a creamy nut based sauce.

Dal

A traditional dish of yellow lentils.

Vegetable Korma

Mixed vegetables cooked with cashews, raisins and cream sauce with homemade cheese.

Shahi Paneer

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Chana Saag

Delicately flavored spinach cooked with garbanzo beans.

Matar Mushroom

Fresh green peas cooked with mushrooms and Indian spices.

Baingan Bhartha

Roasted mashed eggplant cooked with fresh tomatoes, peas and onions.

Bhindi Masala

Fresh fried okra sautéed with fresh onions and tomatoes.

Kadai Tofu

Tofu cooked in house with special masala and sliced onions, tomatoes, ginger and bell peppers.

Mushroom Palak

Pureed spinach cooked with fresh mushrooms and spices.

Dal Makhani

Black lentils tempered with garlic and ginger with a touch of cream.

Jeera Aloo

Sautéed potatoes cooked with cumin seeds and Indian spices.

Mushroom Masala

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

Palak Aloo

Pureed spinach and potatoes cooked with spices.

Aloo Mattar

Potatoes and green peas with onion and tomatoes in a mild gravy.

Curry Pakora

Fried vegetable balls simmered in a tangy yogurt sauce.

Tofu Palak

Tofu stewed with spinach and mild spices.

Vegetable Saag

Mixed fresh vegetables prepared with seasoned spinach.

Gobi Manchurian

A classic Indo-Chinese specialty of lightly battered, marinated cauliflower with the flour coating, sautéed with garlic, chili and soy sauce.

Mixed Vegetable Curry

Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.

Chicken Biryani

Marinated chicken and saffron flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Beef Biryani

Aromatic rice flavored with lean beef and scallions.

Lamb Biryani

Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron, garnished with raisins and cashews.

Vegetable Biryani

Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

Mix Biryani

Aromatic rice with chicken, shrimp and fresh vegetables, fragrant with saffron.

Shrimp Biryani

Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

Rogan Josht

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger

Lamb Curry

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Lamb Vindaloo

Lamb and potatoes sautéed with a spicy, tangy sauce.

Lamb Makhani

Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Lamb Saag

Boneless lamb and spinach prepared with light curry sauce.

Botti Ka Masala

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Lamb Madrasi

Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

Lamb Shahi Korma

Boneless lamb with fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb Vegetable Curry

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Mango Lassi

A traditional drink of mango purée and homemade yogurt.

Soft Drinks

Coke, diet coke, sprite, mellow yellow, Mr. Pibb, lemonade.

Mango Juice

Strawberry Milkshake

Strawberry Lassi

Fresh strawberries puréed with homemade yogurt.

Strawberry Frappé

Fresh strawberries, ice, water, and a touch of sugar blended to perfection; vegan.

Chai Tea

Spiced Indian tea with milk.

Mango Milkshake

Hot Tea

Spiced indian tea with milk.

Coffee

Regular.

Iced Tea

Milk

Lassi

A traditional refreshing drink made of homemade yogurt, specify sweet or salty.

Perrier Sparkling Water

Spring Water

India Palace Special

Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry and choice of bread.

Tandoori Chicken Tikka

Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

Fish Tikka

Chunks of fresh fish marinated with garlic, lemon juice and spiced to perfection. Served with dal or vegetable curry.

Seekh Kabab

Lean ground lamb marinated in chef's special sauce,fire-roasted on skewers. Served with dal or vegetable curry.

Tandoori Murg

Spring chicken marinated in special sauce, blended with garlic and herbs.

Shrimp Tandoor

Shrimp marinated in chef's choice of exotic spices served with dal or vegetable curry and choice of bread.

Boti Kabab

Tender cubes of lamb marinated in chef's special sauce, on skewers, served with dal or vegetable curry.

Tawa Paneer

Fresh homemade cheese marinated in yogurt and freshly ground spices, served with dal or vegetable curry.

Beef Curry

Lean beef cubes cooked in an aromatic curry sauce.

Beef Makhani

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Beef Vindaloo

Lean beef cubes and potatoes sauteed in a spicy, tangy sauce.

Beef Josht

A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Beef Madrasi

Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

Beef Vegetable Curry

Beef cooked with assorted vegetables in curry sauce.

Beef Shahi Korma

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef Mushroom

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Extra Rice

Imported premium basmati rice.

Raita

Yogurt with cucumbers, carrots, and tomatoes.

Papadum

Crispy lentil wafers.

Achaar

Homemade, naturally fermented, Indian pickled vegetables and spices.

Mango Chutney

Sweet, spicy mango relish.

Mixed Salad

Lettuce, cucumbers and tomatoes.

Shrimp Curry

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Shrimp Makhani

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Shrimp Masala

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Scallop Masala

Scallops cooked with tomatoes, onions, bell peppers, and mild curry sauce.

Shrimp Vindaloo

Shrimp and potatoes sautéed with spicy, tangy sauce.

Fish Masala

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger and tomatoes.

Shrimp Saag

Shrimp prepared with seasoned spinach.

Fish Curry

Fresh fish prepared with special sauce made from onions, tomatoes and garlic.

Fish Shahi Korma

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Shrimp Shahi Korma

Shrimp cooked with homemade Indian cheese.

Biryani Dinner

Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

Vegetarian Dinner

Choices of two dishes, raita, and choice of two naans.

Tandoori Dinner

Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of one bread.

Ras Malai

Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.

Gulab Jamun

Deep fried milk balls in sweet syrup.

Mango Pudding

Mango pudding with mixed fruit.

Kesar Kulfi

Homemade ice cream with pistachios and saffron.

Kheer

Creamy rice pudding with pistachios.

Homemade Mango Ice Cream

Dal Soup

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

Tomato Soup

A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.

Chicken Soup

A traditional Indian soup featuring shredded chicken with herbs and mild spice.

Chicken Karara Balti

Chicken in a special sauce with coconut, dry red chilies.

Lamb Karara Balti

Lamb in a special sauce with coconut, dry red chilies.

Vegetable Palak Balti

Garden fresh spinach and fresh vegetable in a flavored curry sauce.

Aloo Chana Dhamaka Balti

Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.

Shrimp Vegetable Balti

Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.