Phi Chay Thai Cuisine

Fresh Spring Rolls (2)

Rice paper is stuffed with shrimp, seasoned noodles, and fresh veggies and served with peanut sauce. Choice of shrimp or veggie.

Crispy Pork Belly

Deep-fried pork belly. Served with sticky rice and hot sauce.

Chicken Satay (6)

Chicken breast is marinated in coconut milk, curry powder, and spices, placed on skewers, and cooked to perfection! Served with peanut curry sauce and cucumber. Prepared gluten-free upon request!

Cream Cheese Wontons (4)

Cream cheese wrapped in wontons.

Egg Rolls (2)

Two egg roll wrappers are stuffed with pork, veggies, and spices, then deep-fried until golden brown and served with homemade sauce! Choice of pork or veggie.

Chicken Wings (7)

Selection of 7 chicken wings, options include Thai, spicy hot, or sweet and sour.

Tofu Puffs Salt And Pepper

Firm tofu cubes are deep-fried and tossed with salt and peppers and served with sweet peanut sauce.

Chiang Mai Sausage

Sausage lettuce wrap. Served with lettuce, cilantro. Served with sticky rice and hot sauce.

Grilled Mussels (8)

Gluten-free. Grilled mussels top with Thai spicy hot sauce.

Coconut Shrimp (6)

Shrimp is rolled in a sweet coconut tempura batter and deep-fried until golden brown. Served with sweet and sour sauce.

Thai Fish Cakes (tod Mun Pla)

Minced fish is mixed with red curry paste, garlic, green beans, lime leaves, and spices, then deep-fried until golden brown. Served with cucumber relish sauce.

Pad Kee Mao (drunken Noodles)

Gluten-free. Wide rice noodles stir-fried with egg and enhanced with onions, tomatoes, carrots, broccoli, and Thai basil.

Coconut Curry Noodles

Gluten-free. Steamed rice noodles and broccoli are topped with a tasty Thai red coconut curry sauce.

Pad See Yew (rice Noodles With Black Soy)

Gluten-free. Rice noodles are stir-fried with egg and Chinese broccoli in sweet black soy sauce.

Pad Woon Sen (stir-fried Silver Thread Noodles)

Gluten-free. Silver bean thread noodles are stir-fried with egg, carrots, onions, tomatoes, peanuts and spices.

Rad Na (wide Rice Noodles With Gravy)

Gluten-free. Wide rice noodles are stir-fried with Chinese broccoli in a delightful brown sauce. A favorite Thai dish!

Goy See Mee (stir-fried Egg Noodles)

Thai-style chow mein features egg noodles that are cooked two ways: half are stir-fried with vegetables and sauce and the rest are deep-fried to give a crunchy texture to this delightful, unique dish!

Pad Thai

The national dish of Thailand! Rice noodles are stir-fried with egg, bean sprouts, green onions, and delicious spices. Served with ground peanuts and lime wedge.

Lomain Spaghetti Drunken Noodles

Spaghetti noodles stir fried with vegetables

Red Curry (gang Dang)

Gluten-free. Coconut milk, red curry, and bamboo shoots, bell peppers, broccoli, baby bok choy, and sweet peas to create a tasty Thai curry.

Panang Curry

Gluten-free. Panang curry is creamy and sweet simmered with bell peppers, broccoli, baby bok choy, and sweet peas.

Massamun Curry

Massamun curry comes from the south of Thailand and features Thai spices, bamboo shoots, potatoes, pumpkin and peanuts. Prepared gluten-free upon request!

Green Curry (gang Kiowan)

Gluten-free. Green curry features young green peppers along with Thai herbs simmered in coconut milk with sweet peas, bamboo shoots, broccoli, baby bok choy, and Thai eggplants.

Yellow Gang Curry

Yellow curry cooked with coconut milk and cream, onions, and potatoes.

Peanut Curry (pra Rahm Long Song)

A dish fit for royalty! peanut curry sauce, coconut milk, and your choice of proteins and bell peppers and served over steamed broccoli. Prepared gluten-free upon request!

Jungle Curry

Gluten-free. A popular Thai curry dish that is spicy and made with no coconut milk. Bell peppers, onions, green beans, and green peppercorn stir-fried with choice of protein in red curry, herb, and spices.

Thai Fried Rice

Gluten-free. Peas and carrots, egg fresh minced garlic, onion, and spices.

Pineapple Fried Rice

Gluten-free. Pineapple, cashews, peas and carrots, yellow onion, garlic, and egg.

Crispy Chicken Fried Rice

Chicken leg quarter deep-fried crispy and served with fried egg and Thai fried rice.

Heart Attack Steak Fried Rice

Fried rice served with 8 oz New York strip steak cook medium rare and fried egg.

Crab Fried Rice

Gluten-free. White rice is fried with jumbo lump crab meat, egg, fresh minced garlic, onion, tomato, and spices.

Egg Fried Rice

Egg peas and carrots, onion, and fried egg on top.

Yellow Curry Fried Rice

Gluten-free. Yellow curry powder, egg, peas and carrots, yellow onion, and potato.

Holy Basil Fried Rice

Gluten-free. Thai holy basil, bell pepper, peas and carrots, onions, eggs, and spices.

Broccoli Fried Rice

Gluten-free. Chinese broccoli and American broccoli, fresh minced garlic, and egg.

Laab Salad

Classic Northeast Thai salad featuring your choice of meat with lemon juice, cilantro, green onions and roasted rice powder. Served with cucumber slices, and lettuce. Served with sticky rice.

Papaya Salad (som Tum)

Thai style papaya salad or lao style papaya salad.

Silver Thread Noodle Salad With Shrimp

Gluten-free. Called Yum woon sen in Thai, this salad features silver thread noodles, spiced with lemon juice, Thai chili and crushed peanuts.

Crispy Tossed Salad

Lettuce, red onion, cilantro, tomato, cucumber, and fried wonton with our Thai vinaigrette dressing.

House Special Pho

Beef, meatball, shrimp, and pork belly.

Chicken Pho Soup

Rice noodles with chicken in a richly-spiced chicken broth served with bean sprouts, Thai basil leaves and lime.

Khao Soy Chicken Noodles

From the northern region of Thailand comes this dish featuring fresh egg noodles in a creamy yellow curry sauce.

Thai Noodle Soup (kuaytiaw - Pho)

Gluten-free. A big bowl of rice noodles with beef and meatballs in a steaming, richly-spiced broth served with bean sprouts, Thai basil leaves and lime.

Thai Boat Noodle

Gluten-free. Rice noodles with beef, meatballs, and bean sprouts served in a rich beef broth.

Vegan Red Curry

Gluten-free. Coconut milk, and red curry made with bamboo shoots, bell peppers, sweet peas, potato, and Thai eggplant to create a tasty Thai curry. Served with white rice.

Vegan Fried Rice

Gluten-free. White rice is stir-fried with fresh minced garlic, peas, carrots, onion, broccoli, and Chinese broccoli with gluten-free soy sauce and spices. No egg.

Vegan Pad Kee Mao (drunken Noodle)

Gluten-free. Stir-fried rice noodles with onions, broccoli, tomatoes and basil.

Vegan Pad Thai

Rice noodles are stir-fried bean sprouts, green onions, and delicious spices. Served with ground peanuts and lime wedge. No egg. Prepared gluten-free upon request!

Vegan Pad Pak

Gluten-free. Assorted vegetables stir-fry in savory garlic sauce. Served with white rice.

Mango With Sticky Rice

Fresh mango is served with coconut-flavored sticky rice.

Tom Yum Shrimp

Gluten-free. A famous Thai sour, spicy, and sweet soup featuring lemon grass, galanga, lime leaves, mushroom, and bamboo shoots.

Tom Yum Noddle Soup

Tom Kha Gai

Gluten-free. Classic Thai chicken coconut milk soup made with lemon grass, galanga, lime juice, mushroom, and bamboo shoots.

Chicken Rice Soup

Gluten-free. Thai comfort food! White rice is simmered in a chicken broth featuring scallions, cilantro, ginger, fried garlic, and chicken meat.

Sticky Rice

Steam Vegetables

White Rice

Thai Limeade

Thai Ice Tea

Thai Ice Coffee

Pad Cashew

Gluten-free. Roasted cashews, bamboo shoots, bell pepper, onions, carrots, and celery are stir-fried.

Pad Krapao

Gluten-free. Thai basil, green beans, bell peppers. The dish served with white rice and topped with an oozing runny fried egg "kai dao". Pork is the recommended protein and plenty of chilies.

Garlic Baby Bok Choy

Gluten-free. Baby bok choy stir fry in garlic sauce.

Ginger Stir-fry

Gluten-free. Fresh ginger with broccoli, bamboo shoots, carrots, celery, onions, and black mushrooms stir-fried with Thai spices.

Potato Curry Stir-fried

Gluten-free. Delicious stir-fried made with potatoes, onions, carrots, and bamboo shoots in a savory curry sauce.

Pad Khana

Gluten-free. Stir-fried Chinese broccoli, bell peppers, and broccoli with choice of meat or no meat.

Pea Pods Stir-fry

Braised Tofu

Deep fried tofu with choice of meat in a rich garlic sauce.

Thai Basil Eggplants

Thai basil, bell and peppers, egg plants.

Vegetable Combination (pad Pak)

Gluten-free. Assorted vegetables stir-fry in savory garlic sauce.

Khao Man Gai

Gluten-free. Poached chicken, served with special dipping sauce and a light soup. Served with white rice.

Sesame Chicken

Red snapper fillet lightly batter and fried to perfection and served with yum sauce.

Red Curry Fried Fish

Gluten-free. Red snapper fillet lightly batter and fried to perfection and served with red curry sauce and vegetables.

Sweet And Sour Chicken

Breaded chicken with homemade sweet and sour sauce with fresh tomatoes, onions, bell peppers, and pineapple.

Thai Steak

8 oz New York Strip Steak cook medium rare and served with side of Broccoli.

Thai Steamed Fish

Gluten-free. Red snapper fillet steam in lime, lemongrass, and chilies.

Crispy Fried Fish

Gluten-free. Red snapper fillet lightly batter and fried to perfection in salt and pepper and served with fried onion.

Mussels And Shrimp In Black Bean Sauce

Mussels and Shrimp stir fried in spicy black bean sauce.

Thai Crying Steak

Gluten-free. A classic northeast Thai dish, tender slice steak is grilled medium rare and served with a spicy chili dipping sauce, lettuce, and served with sticky rice. Eaten like lettuce wrap.

Gai Yang Grilled Chicken

Gluten-free. grilled chicken leg quarter is served with sticky rice.

Mini Appetizer

2 pork egg roll, 1 shrimp spring roll, 4 wings, 2 cream cheese wontons, and 2 chicken satay.

Family Dinner For 2

Tom yum shrimp bowl, pork egg roll (2), chicken wings (4), chicken pad Thai, chicken red gang curry, and white rice.

Family Dinner For 4

Tom yum shrimp soup fire pot, pork egg roll (4), chicken wings (8), chicken pad Thai, chicken red gang curry, spicy pad prik beef, chicken fried rice, and white rice.

Sizzling Pad Prik

Gluten-free. Choice of meat stir-fried with green onions, onion, jalapeño pepper, and bell pepper in savory sweet and salty sauce on a hot plate. Served with white rice.