Phi Chay Thai Cuisine
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers
Fresh Spring Rolls (2)
Rice paper is stuffed with shrimp, seasoned noodles, and fresh veggies and served with peanut sauce. Choice of shrimp or veggie.
Crispy Pork Belly
Deep-fried pork belly. Served with sticky rice and hot sauce.
Chicken Satay (6)
Chicken breast is marinated in coconut milk, curry powder, and spices, placed on skewers, and cooked to perfection! Served with peanut curry sauce and cucumber. Prepared gluten-free upon request!
Cream Cheese Wontons (4)
Cream cheese wrapped in wontons.
Egg Rolls (2)
Two egg roll wrappers are stuffed with pork, veggies, and spices, then deep-fried until golden brown and served with homemade sauce! Choice of pork or veggie.
Chicken Wings (7)
Selection of 7 chicken wings, options include Thai, spicy hot, or sweet and sour.
Tofu Puffs Salt And Pepper
Firm tofu cubes are deep-fried and tossed with salt and peppers and served with sweet peanut sauce.
Chiang Mai Sausage
Sausage lettuce wrap. Served with lettuce, cilantro. Served with sticky rice and hot sauce.
Grilled Mussels (8)
Gluten-free. Grilled mussels top with Thai spicy hot sauce.
Coconut Shrimp (6)
Shrimp is rolled in a sweet coconut tempura batter and deep-fried until golden brown. Served with sweet and sour sauce.
Thai Fish Cakes (tod Mun Pla)
Minced fish is mixed with red curry paste, garlic, green beans, lime leaves, and spices, then deep-fried until golden brown. Served with cucumber relish sauce.
Noodles
Pad Kee Mao (drunken Noodles)
Gluten-free. Wide rice noodles stir-fried with egg and enhanced with onions, tomatoes, carrots, broccoli, and Thai basil.
Coconut Curry Noodles
Gluten-free. Steamed rice noodles and broccoli are topped with a tasty Thai red coconut curry sauce.
Pad See Yew (rice Noodles With Black Soy)
Gluten-free. Rice noodles are stir-fried with egg and Chinese broccoli in sweet black soy sauce.
Pad Woon Sen (stir-fried Silver Thread Noodles)
Gluten-free. Silver bean thread noodles are stir-fried with egg, carrots, onions, tomatoes, peanuts and spices.
Rad Na (wide Rice Noodles With Gravy)
Gluten-free. Wide rice noodles are stir-fried with Chinese broccoli in a delightful brown sauce. A favorite Thai dish!
Goy See Mee (stir-fried Egg Noodles)
Thai-style chow mein features egg noodles that are cooked two ways: half are stir-fried with vegetables and sauce and the rest are deep-fried to give a crunchy texture to this delightful, unique dish!
Pad Thai
The national dish of Thailand! Rice noodles are stir-fried with egg, bean sprouts, green onions, and delicious spices. Served with ground peanuts and lime wedge.
Lomain Spaghetti Drunken Noodles
Spaghetti noodles stir fried with vegetables
Curries
Red Curry (gang Dang)
Gluten-free. Coconut milk, red curry, and bamboo shoots, bell peppers, broccoli, baby bok choy, and sweet peas to create a tasty Thai curry.
Panang Curry
Gluten-free. Panang curry is creamy and sweet simmered with bell peppers, broccoli, baby bok choy, and sweet peas.
Massamun Curry
Massamun curry comes from the south of Thailand and features Thai spices, bamboo shoots, potatoes, pumpkin and peanuts. Prepared gluten-free upon request!
Green Curry (gang Kiowan)
Gluten-free. Green curry features young green peppers along with Thai herbs simmered in coconut milk with sweet peas, bamboo shoots, broccoli, baby bok choy, and Thai eggplants.
Yellow Gang Curry
Yellow curry cooked with coconut milk and cream, onions, and potatoes.
Peanut Curry (pra Rahm Long Song)
A dish fit for royalty! peanut curry sauce, coconut milk, and your choice of proteins and bell peppers and served over steamed broccoli. Prepared gluten-free upon request!
Jungle Curry
Gluten-free. A popular Thai curry dish that is spicy and made with no coconut milk. Bell peppers, onions, green beans, and green peppercorn stir-fried with choice of protein in red curry, herb, and spices.
Fried Rice
Thai Fried Rice
Gluten-free. Peas and carrots, egg fresh minced garlic, onion, and spices.
Pineapple Fried Rice
Gluten-free. Pineapple, cashews, peas and carrots, yellow onion, garlic, and egg.
Crispy Chicken Fried Rice
Chicken leg quarter deep-fried crispy and served with fried egg and Thai fried rice.
Heart Attack Steak Fried Rice
Fried rice served with 8 oz New York strip steak cook medium rare and fried egg.
Crab Fried Rice
Gluten-free. White rice is fried with jumbo lump crab meat, egg, fresh minced garlic, onion, tomato, and spices.
Egg Fried Rice
Egg peas and carrots, onion, and fried egg on top.
Yellow Curry Fried Rice
Gluten-free. Yellow curry powder, egg, peas and carrots, yellow onion, and potato.
Holy Basil Fried Rice
Gluten-free. Thai holy basil, bell pepper, peas and carrots, onions, eggs, and spices.
Broccoli Fried Rice
Gluten-free. Chinese broccoli and American broccoli, fresh minced garlic, and egg.
Salad
Laab Salad
Classic Northeast Thai salad featuring your choice of meat with lemon juice, cilantro, green onions and roasted rice powder. Served with cucumber slices, and lettuce. Served with sticky rice.
Papaya Salad (som Tum)
Thai style papaya salad or lao style papaya salad.
Silver Thread Noodle Salad With Shrimp
Gluten-free. Called Yum woon sen in Thai, this salad features silver thread noodles, spiced with lemon juice, Thai chili and crushed peanuts.
Crispy Tossed Salad
Lettuce, red onion, cilantro, tomato, cucumber, and fried wonton with our Thai vinaigrette dressing.
Noodle Soups
House Special Pho
Beef, meatball, shrimp, and pork belly.
Chicken Pho Soup
Rice noodles with chicken in a richly-spiced chicken broth served with bean sprouts, Thai basil leaves and lime.
Khao Soy Chicken Noodles
From the northern region of Thailand comes this dish featuring fresh egg noodles in a creamy yellow curry sauce.
Thai Noodle Soup (kuaytiaw - Pho)
Gluten-free. A big bowl of rice noodles with beef and meatballs in a steaming, richly-spiced broth served with bean sprouts, Thai basil leaves and lime.
Thai Boat Noodle
Gluten-free. Rice noodles with beef, meatballs, and bean sprouts served in a rich beef broth.
Vegan
Vegan Red Curry
Gluten-free. Coconut milk, and red curry made with bamboo shoots, bell peppers, sweet peas, potato, and Thai eggplant to create a tasty Thai curry. Served with white rice.
Vegan Fried Rice
Gluten-free. White rice is stir-fried with fresh minced garlic, peas, carrots, onion, broccoli, and Chinese broccoli with gluten-free soy sauce and spices. No egg.
Vegan Pad Kee Mao (drunken Noodle)
Gluten-free. Stir-fried rice noodles with onions, broccoli, tomatoes and basil.
Vegan Pad Thai
Rice noodles are stir-fried bean sprouts, green onions, and delicious spices. Served with ground peanuts and lime wedge. No egg. Prepared gluten-free upon request!
Vegan Pad Pak
Gluten-free. Assorted vegetables stir-fry in savory garlic sauce. Served with white rice.
Desserts
Mango With Sticky Rice
Fresh mango is served with coconut-flavored sticky rice.
Soups
Tom Yum Shrimp
Gluten-free. A famous Thai sour, spicy, and sweet soup featuring lemon grass, galanga, lime leaves, mushroom, and bamboo shoots.
Tom Yum Noddle Soup
Tom Kha Gai
Gluten-free. Classic Thai chicken coconut milk soup made with lemon grass, galanga, lime juice, mushroom, and bamboo shoots.
Chicken Rice Soup
Gluten-free. Thai comfort food! White rice is simmered in a chicken broth featuring scallions, cilantro, ginger, fried garlic, and chicken meat.
Additions
Sticky Rice
Steam Vegetables
White Rice
Drinks
Thai Limeade
Thai Ice Tea
Thai Ice Coffee
EntrΓ©es
Pad Cashew
Gluten-free. Roasted cashews, bamboo shoots, bell pepper, onions, carrots, and celery are stir-fried.
Pad Krapao
Gluten-free. Thai basil, green beans, bell peppers. The dish served with white rice and topped with an oozing runny fried egg "kai dao". Pork is the recommended protein and plenty of chilies.
Garlic Baby Bok Choy
Gluten-free. Baby bok choy stir fry in garlic sauce.
Ginger Stir-fry
Gluten-free. Fresh ginger with broccoli, bamboo shoots, carrots, celery, onions, and black mushrooms stir-fried with Thai spices.
Potato Curry Stir-fried
Gluten-free. Delicious stir-fried made with potatoes, onions, carrots, and bamboo shoots in a savory curry sauce.
Pad Khana
Gluten-free. Stir-fried Chinese broccoli, bell peppers, and broccoli with choice of meat or no meat.
Pea Pods Stir-fry
Braised Tofu
Deep fried tofu with choice of meat in a rich garlic sauce.
Thai Basil Eggplants
Thai basil, bell and peppers, egg plants.
Vegetable Combination (pad Pak)
Gluten-free. Assorted vegetables stir-fry in savory garlic sauce.
Chef Specialty
Khao Man Gai
Gluten-free. Poached chicken, served with special dipping sauce and a light soup. Served with white rice.
Sesame Chicken
Red snapper fillet lightly batter and fried to perfection and served with yum sauce.
Red Curry Fried Fish
Gluten-free. Red snapper fillet lightly batter and fried to perfection and served with red curry sauce and vegetables.
Sweet And Sour Chicken
Breaded chicken with homemade sweet and sour sauce with fresh tomatoes, onions, bell peppers, and pineapple.
Thai Steak
8 oz New York Strip Steak cook medium rare and served with side of Broccoli.
Thai Steamed Fish
Gluten-free. Red snapper fillet steam in lime, lemongrass, and chilies.
Crispy Fried Fish
Gluten-free. Red snapper fillet lightly batter and fried to perfection in salt and pepper and served with fried onion.
Mussels And Shrimp In Black Bean Sauce
Mussels and Shrimp stir fried in spicy black bean sauce.
Thai Crying Steak
Gluten-free. A classic northeast Thai dish, tender slice steak is grilled medium rare and served with a spicy chili dipping sauce, lettuce, and served with sticky rice. Eaten like lettuce wrap.
Gai Yang Grilled Chicken
Gluten-free. grilled chicken leg quarter is served with sticky rice.
Family Dinner Combo
Mini Appetizer
2 pork egg roll, 1 shrimp spring roll, 4 wings, 2 cream cheese wontons, and 2 chicken satay.
Family Dinner For 2
Tom yum shrimp bowl, pork egg roll (2), chicken wings (4), chicken pad Thai, chicken red gang curry, and white rice.
Family Dinner For 4
Tom yum shrimp soup fire pot, pork egg roll (4), chicken wings (8), chicken pad Thai, chicken red gang curry, spicy pad prik beef, chicken fried rice, and white rice.
Sizzling Platter
Sizzling Pad Prik
Gluten-free. Choice of meat stir-fried with green onions, onion, jalapeΓ±o pepper, and bell pepper in savory sweet and salty sauce on a hot plate. Served with white rice.