King Thai Restaurant

Pho King Noodle Soup

Fresh eye round beef, brisket, tendon, beef meatball, tripe, pork meatloaf, crispy pork belly and pork rind.

Khao Poon Noodle Soup

Spicy. Laotian chicken curry noodle soup with coconut milk vermicelli noodle, herbs and spices.

Khao Piak

Chicken noodle soup(Hmong style).

Boat Noodle Beef Soup

Fresh eye round beef, beef meatball, crispy pork belly and pork rind in cow blood stock.

Pho Regular Noodle Soup

Fresh eye round beef and beef meatball.

Pho Special Noodle Soup

Fresh eye round beef, brisket, tendon, tripe and beef meatball.

Pho Seafood Noodle Soup

Shrimp, crab meat, squid, shrimp meatball and fish meatball.

Dry Noodle

Dry Noodles mixed with shrimp, bbq pork, brisket, tendon, tripe, and Chinese Broccoli

Pho Combination Noodle Soup

Pho king and pho seafood.

Pho Crispy Pork Belly Noodle Soup

Pork meatloaf, crispy pork belly and pork rind.

Chicken Wings (8)

Egg Rolls (4)

Pork, bean thread noodles and herbs.

Hmong Sausage

Cream Cheese Wontons (6)

Fresh Spring Rolls (2)

Rice paper rolled fresh with Thai herbs, shrimp and pork meatloaf.

Thai Cocktail Meatballs (10)

Meatballs in sweet Thai chili sauce.

Crispy Pork Intestine

Crispy fried intestine tossed with bell pepper, onion and scallion.

Szechuan Mussels (10)

Sweet Szechuan sauce on green mussel.

Pad Thai

Contain eggs and nuts. Thai rice noodles prepared with scallion, onion, egg, bean sprout and ground peanut.

Pad See-ew

Contain eggs. Thai wide rice noodles stir-fried with Chinese broccoli, egg in a brown Soy sauce.

Drunken Noodle

Contain eggs. Spicy. Thai wide rice noodles stir-fried with Chinese broccoli, broccoli, scallion and egg.

Peanut Pad Thai

Contain eggs and nuts. Pad thai in peanut sauce.

Deluxe Pad Thai

Contain eggs and nuts. Pad thai in wide noodles.

Spicy Noodle

Contain nuts. Thin rice noodles with basil, onion, green onion, tomato and Thai chili pepper.

Lard Nar

Thai wide rice noodles stir-fried quickly with Soy sauce, then topped with choice of meat and vegetables. Served in a succulent gravy sauce.

Larb Cooked Salad (choice Of Meat)

Spicy. Thai pepper, roasted rice powder, lemongrass, mint, lime juice, green onion and cilantro.

Raw Larb Beef Salad

Spicy. Prepared hot and bitter.

Beef Nam Tok Salad

Spicy. Sliced grilled beef, Thai pepper, roasted rice powder, green onion, mint, shallot and cilantro.

Tam Mij Noodle Salad

Spicy. Noodle, beef meatball with noodle instead of papaya.

Larb Catfish Salad

Spicy.

Papaya Salad

Spicy. Lao style or Thai style. Served with noodles.

Larb Chicken Salad

Spicy.

Thai Fried Rice

Contain eggs. Peas, scallion, onion and egg.

Sticky Rice

Sticky rice available in large or small sizes.

Chinese Broccoli Fried Rice

Contain eggs. Spicy. Chinese broccoli, basil, peas, scallion, onion, egg and bean sprout.

Curry Pineapple Fried Rice

Contain eggs. Prepared with yellow curry.

Steamed Rice

Steamed rice, available in large or small servings.

King Lobster

Spicy. Crab sauce and ginger sauce.

Hmong Sweet Pork

Hmong sweet pork served with white rice. Choose your spice level: mild to very spicy.

Salt & Pepper Squid

Spicy.

Fried Tilapia

Curry Coconut Sauce, Hot Thai Chili Sauce or Thai Tomato Sauce.

Short Rib Bbq

Grilled and tossed in sweet BBQ sauce.

Steamed Tilapia

Spicy Thai chili lime or ginger sauce.

Soft-shell Crab In Crab Sauce

Soft-shell crab coated in rich crab sauce. Options for spice level from not spicy to very spicy. Served with white rice.

Shrimp & Pork Eggplant

Stir fried in garlic sauce.

Seafood Curry

Spicy. Shrimp, scallop, squid, crab meat, mussels stir-fried with assorted vegetables in red curry sauce.

Salt & Pepper Shrimp

House special salt and pepper seasoning

Bubble Tea

Bubble tea in various flavors including coconut, honey dew, mango, strawberry, taro, and Thai-inspired options. Served with chewy tapioca pearls.

Thai Iced Tea

Pre-sweetened.

Tri Color - Nab Vam

Thai Iced Coffee

Pre-sweetened.

Soda

Assorted sodas including brisk raspberry, crush orange, diet options, and favorites like Dr Pepper and root beer.

Soy Bean Drink

Young Fresh Coconut

Coconut Juice

Pad Kana

Chinese broccoli stir-fried in house garlic sauce. Recommend with pork belly.

Basil Bai Ka Pao

Contain eggs. Thai basil stir-fried with garlic, green bean, bell pepper, scallion and bamboo.

Sesame Chicken

Sesame chicken with choice of beef, chicken, mun duck, pork, pork belly, shrimp, tofu, or vegetables. Served with white rice.

Pad Pak

Mixed vegetables stir-fried with choice of protein in our house garlic sauce.

Sweet & Sour Chicken

Sweet and sour chicken balls, options include beef, chicken, mun duck, pork, pork belly, shrimp, tofu, or vegetables. Served with white rice.

String Beans Garlic Sauce

Fresh string beans stir-fried in garlic bean sauce.

Hot Chili Garlic

Spicy. Stir-fried in a touch of red curry paste with Thai eggplant, mixed vegetables, bell pepper, bamboo shoots, sweet basil and carrot.

Hmong Rice Combo Platter

Hmong sausage, egg roll, papaya salad, wings. Served with a side of green bean and sticky rice.

Vermicelli Noodle Salad Combo Platter

Grilled beef and grilled shrimp, egg roll. Served with vermicelli noodle and house sauce. Contains peanut.

Short Ribs Combo Platter

Eight oz short ribs marinated in lemongrass with rice and a salad with ginger vinaigrette dressing salad. Served with a side of vegetables.

Ruby Red (gang)

Spicy. Coconut red curry sauce stir-fried with mushroom, bell pepper, bamboo shoot and basil.

Panang Curry

Spicy. Coconut panang curry sauce stir-fried with green bell pepper, baby corn, bamboo shoot and Japanese eggplants.

Emerald Green (gang Keow Wan)

Spicy. Coconut green curry sauce stir-fried with Thai eggplant, mushroom, baby corn and bamboo shoot.

Mystic Massaman

Spicy. Slightly sweet coconut massaman curry sauce stir-fried with onion, carrot, bell pepper and peanut.

Hmong Bitter Soup

Beef and organs (intestine, tripe).

Seafood Tofu Soup

Chinese savory soup with shrimp, scallop and tofu.

Tom Yum Shrimp Soup

Spicy. Thai spicy soup with shrimp, lemongrass, tomato, bamboo shoot, mushroom and kaffir lime leaf.

Dinner For 8

Larb beef, king lobster, pad See-ew beef, roast duck half, pad kana with pork belly, salt and pepper shrimp, steamed tilapia. With spicy Thai chili lime sauce. Served with white rice, seafood tofu soup, and tri-color as dessert.

Dinner For 6

Larb beef, king lobster, pad See-ew beef, roast duck half, pad kana with pork belly. Served with white rice, seafood tofu soup, and tri-color as dessert.

Dinner For 10

Larb beef, king lobster, pad See-ew beef, roast duck half, pad kana with pork belly, salt and pepper shrimp, steamed tilapia, shrimp and pork eggplant, short ribs BBQ, string beans garlic sauce, steamed tilapia. With spicy Thai chili lime sauce. Served with white rice, seafood tofu soup, and tri-color as dessert.