Ban Thai Restaurant
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées
319. Gang Panang
A thicker variety of red curry with ground peanut and sweet.
320. Gang Massaman Curry
Spicy. Potatoes, carrot and onions simmered in a tasty massaman curry coconut sauce. Served with Thai jasmine rice.
321. Gang Huang (yellow Curry)
Spicy. Potatoes and onions simmered in a tasty yellow curry coconut sauce. The mildest of all our curries. Served with Thai jasmine rice.
315. Laab Khai
Spicy. For those who prefer chicken. Coarsely ground chicken marinated in a spicy combination of Thai peppers, lime juice, onion, fresh mint, green onion, cilantro and roasted rice powder. Served on a bed of lettuce and cucumbers. Served with an order of sticky rice.
317. Gang Dang (red Curry)
Spicy. A popular dish consisting of potatoes, bamboo shoots, and sweet basil simmered in a tasty coconut and red curry sauce.
318. Gang Khiao Wan (green Curry)
Spicy. Served with sweet peas, potatoes, zucchini, bamboo shoots, and sweet basil. Simmered in tasty coconut and green curry sauce.
308. Pad Bai Horapa
Pad Bai Horapa: Choice of protein including tofu, mock duck, or various seafoods, wok-tossed with holy basil. Options for spice level from no spice to Thai hot.
#13 Chicken Yellow Curry With Crushed Peanuts
Yellow curry featuring chicken and crushed peanuts. Spiciness level options: 0 to 4 peppers, ranging from no extra spice to very hot.
302. Pad Broccoli
Stir-fried broccoli with choice of protein: tofu, chicken, pork, beef, mock duck, squid, shrimp, or seafood combo. Customizable spiciness from no spice to Thai hot.
303. Pad Asparagus
Stir-fried asparagus, pea pods, mushrooms, onions, and fresh tomatoes.
304. Pad Prik Khing
Stir-fried Thai long beans, sweet peppers, and Thai basil leave.
305. Pad Pak
Stir-fried variety of vegetables (cabbage, broccoli, zucchini, and carrots) with a zesty sauce.
306. Pad Priew Wan (sweet&sour)
Sweet and sour stir-fry with pineapple, onion, onions, green peppers, tomatoes and cucumbers.
310. Pad Med Mamuang Himaphan (cashew Nut)
Stir-fried cashew nuts, chicken, onion, mushrooms and green onions.
311. Moo-tod-kratiem-prik Thai (garlic Stir-fry)
Thai seasoned stir-fried choice of protein in a fresh garlic and black pepper sauce. Served on a broccoli-lined plate.
313. Laab Nua
Spicy. Coarsely ground beef marinated in a spicy combination of Thai peppers, lime juice, onion, fresh mint, green onion, cilantro and roasted rice powder. Served on a bed of lettuce and cucumbers. Served with an order of sticky rice.
314. Laab Moo
Spicy. Coarsely ground pork marinated in a spicy combination of Thai peppers, lime juice, onion, fresh mint, green onion, cilantro and roasted rice powder. Served on a bed of lettuce and cucumbers. Served with an order of sticky rice.
316. Veggie Laab
Spicy. For those who prefer tofu, mock duck or mock chicken. Coarsely ground tofu, mock duck or mock chicken marinated in a spicy combination of Thai peppers, lime juice, onion, fresh mint, green onion, cilantro and roasted rice powder. Served on a bed of lettuce and cucumbers. Served with an order of sticky rice. Tofu or Mock duck
322. Gang Pineapple Curry
Spicy. Fresh pineapple, bell peppers simmered in a tasty massaman curry coconut sauce. Served with thai jasmine rice.
301. Pra Ram Rong Song
Spicy. This is a traditional Thai dish. Served with your choice of meat on top of steamed baby spinach. Spring onions, bean sprouts, broccoli, and carrots. Served with Ban Thai special roasted curry and coconut and peanut sauce.
312. Nua Pad Prik (stir-fried Beef With Thai Chili Sauce)
Spicy. Stir-fried slices of U.S.D.A. Choice lean beef with chopped onion, carrots, oyster sauce, celery and thinly sliced.
Rice & Noodles
505. Pad Thai
The most famous Thai noodle dish. Stir-fried rice noodles, fresh bean sprouts, spring onions and egg, topped with roasted peanuts and fresh lime and served with Ban Thai own homemade pad Thai sauce.
513. Pad Kee Mao (spicy Noodles)
Wide-size rice noodles with egg, chili, bamboo shoots, broccoli, tomato, bell pepper and hot basil leaves.
501. Khao Pad (thai Fried Rice)
Thai-style fried rice with, eggs, onions, peas, carrots and tomatoes.
503. Khao Pad (pineapple Fried Rice)
Thai-style fried rice with, eggs, onions, peas, carrots.
502. Khao Pad Bai Horapa
Spicy. Fried-rice with Thai basil leaves, onions, peas, mushrooms and eggs.
504. Khao Pad Kra Hire (thai Curry Fried Rice)
Thai curry fried rice with choice of tofu, chicken, pork, beef, mock duck, squid, large shrimp, or seafood combo. Customize spice from no extra to Thai hot.
506. Pad Woon Sen
Stir-fried mung bean silver thread noodles, cabbage, onions, carrots and egg. A favorite with the Bangkok lunch crowd.
508. Pad See Ew
Stir-fried broccoli, egg in a Thai seasoned sauce stir-fried with fresh large rice noodles.
511. Thai Curry Noodles
Soft rice noodles with slices of chicken breast, yellow curry with 100% coconut milk and bean sprouts. Garnished with ground peanuts, red onion and pieces of hard boiled egg.
514. Pad Lo Mein (stir-fried Egg Noodles Ban Thai Style)
Egg noodles stir-fried with bean sprouts, carrots, pea pods. Delicately seasoned with thai spices.
509. Pho' Noodle Soup (thai Style)
Soft rice noodles with your choice or veggie protein or meats, fresh bean sprouts, garnished with green onion and cilantro. Served with fresh bean sprouts, Thai basil leaves and lime.
510. Thai Seafood Noodle Soup
Soft rice noodles, with large shrimp and hand-cut fresh squid, fresh bean sprouts. Garnished with green onion and cilantro. Served with fresh bean sprouts, Thai basil leaves and lime. Seafood combo.
Appetizers
103. Rayong Famous Egg Rolls (2)
This recipe comes from my dear grandmother. Stuffed with fresh cabbage, mushrooms, carrots, eggs, onions and mung bean thread noodles. Lightly deep-fried, your choice of pork or chicken.
101. Fresh Bangkok Spring Rolls (2)
Two Thai spring rolls filled with the finest vermicelli noodles, lettuce, beansprouts, carrots and mint. Served with Ban Thai secret homemade peanut sauce recipe. This is one of my personal favorites.
107. Pornouma's Special Chicken Wings (6)
If I could only choose one appetizer this would be it. Chicken wings marinated with my own secret sauce overnight, deep fried to lock in the flavor.
110. Fried Wonton (6)
Deep-fried wonton stuffed with cream cheese.
106. Chicken Satay (4)
One of the favorites of street vendors in the business district in Bangkok. Yellow curried chicken breast, grilled to perfection with a side order of Thai curry peanut sauce with a cucumber salad, six per serving.
104. Vegetarian Egg Rolls (2)
For the veggie lover. Stuffed with fresh cabbage, mushrooms, carrots, eggs, onions and mung bean thread noodles. Lightly deep-fried.
102. Veggie Spring Rolls (2)
Made expressly for the vegetable lover. Two spring rolls filled with rice noodles, carrots, mint and mushrooms. Served with ban Thai own homemade peanut sauce.
108. Phuket Fishcakes (tod Man) (6)
I discovered this wonderful recipe while visiting the beautiful island of Phuket. Fresh ground fish marinated in a mixture of Thai spices, then coated with a special batter and deep fried to perfection. Served with a small cucumber salad. One order is 6 Phuket fishcakes.
109. Sriracha Shrimp In A Blanket (6)
6 large shrimp marinated in a special Thai garlic sauce. Breaded and deep-fried until golden brown. Served with cucumbers and sriracha chili sauce.
105. Thai Fried Tofu (6)
Deep-fried tofu served with our homemade special sweet sauce. Six per serving.
Soup and Salads
207. Tom Kha Gai
Spicy. Tender Thai chicken with pure coconut milk, mushrooms and Thai herbs and spices, lightly seasoned with lemongrass. A favorite of the royal family in Thailand large bowl with a side of Thai jasmine rice.
205. Tom Yum Gai (chicken Soup)
Spicy. An all-time favorite at the finest restaurants in Thailand. Fantastic soup with tender chicken, Thai straw mushrooms, onions, and lemongrass spiced with Thai peppers. You will think you are in Bangkok. Large bowl with a side of Thai jasmine rice.
202. Chiang Rai Tofu Soup
Fresh tofu, celery, spring onions and Thai seasonings.
201. Thai Chicken Rice Soup
A traditional Thai favorite, tender chicken breast, spring onions, egg and jasmine rice.
206. Tom Yum Goong (shrimp Soup)
Spicy. For shrimp lovers. Same delicious soup as above, large fresh shrimp, thai straw mushrooms, onions, and lemongrass spiced with thai peppers. Large bowl with a side of thai jasmine rice.
Specialty Items
401. Pad Ped Talay
Spicy. A stir-fried combination of shrimp, mussels and squid mixed with coconut milk, red curry, onions, mushrooms, carrots, and basil leaves.
402. Pad Ped Pla
Spicy. Deep-fried sautéed fish fillet with coconut milk, red curry, carrots, sweet peppers, bamboo shoots, and basil leaves.
Side Orders
603. Mung Bean Noodles
601. Thai Sticky Rice
A traditional favorite.