Saji-Ya

Spicy Tuna

Tuna, avocado, spicy mayo, leaf lettuce, daikon sprouts* 5 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

No. 9

Shrimp tempura and spicy mayo inside; salmon, avocado, eel sauce, and sesame outside* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Manny

Albacore, gobo, cucumber, avocado, spicy mayo, daikon sprouts inside; spicy tuna, tobiko, outside* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Jurassic Marc

(inside) shrimp tempura, spicy mayo, cucumber, cilantro; (outside) avocado, paper-thin lemon, garlic-miso mayo, eel sauce, and green onion *8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Truffle Shuffle

(Inside) shiso leaf, spicy mayo, cucumber, avocado, and 2 pieces of shrimp tempura; (outside) spicy tuna mix, tempura flakes, jalapeño slices, aonori, eel sauce, and truffle oil* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Pablo Escobar

Shrimp tempura, spicy mayo, gobo, asparagus inside; escolar, avocado, fresh jalapeño, spicy sauce outside* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Dragon

Shrimp tempura and spicy mayo inside; eel, avocado, eel sauce, and sesame outside 8 pieces.

California

Snow crab, avocado inside; rolled inside out with sesame. 6 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness."

Saji-ya

Tuna, salmon, shrimp, yellowtail, gari (pickled ginger) inside; rolled inside out* 6 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Crunchy Tempura

Shrimp tempura, daikon sprouts, spicy mayo inside; rice, tempura flakes outside, topped with eel sauce 8 pieces.

Super Saji

Tuna, salmon, shrimp, yellowtail, gari (pickled ginger), spicy mayo inside; rolled inside out with tempura crunchies.* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Spicy Salmon

Salmon, avocado, spicy mayo, leaf lettuce daikon sprouts* 5 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Tigereye

(inside) tempura-fried salmon, with cream cheese and jalapeño; (outside) masago and spicy mayo (traditionally rolled with seaweed on the outside). 5 pieces.

Big Bite

(Inside) tuna, salmon, hamachi, cucumber, avocado; (outside) tempura-fried then topped with spicy mayo, eel sauce, and wasabi mayo *5 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Negihama

Yellowtail and scallion. 6 pieces.

Caterpillar

Eel, cucumber inside; avocado, eel sauce, sesame outside* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Avocado

Roll 6 pieces.

Philly

Salmon, cream cheese, cucumber inside; rolled inside out with sesame* 6 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Fancy Vtp

(Inside) tempura-battered asparagus and sweet potato; (outside) sliced avocado, mayo, eel sauce on top 8 pieces.

Kenton House Roll

(inside) shrimp tempura, cucumber(outside) hamachi maguro with unagi sauce, sesame, and togarashi* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Tekka

Tuna roll* 6 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Kappa

Cucumber roll 6 pieces.

Baja California

(Inside) avocado, spicy crab mix; (outside) inside out with tempura crunchies.

Dynamite

Mixed white fish, habanero sauce, leaf lettuce cucumber, daikon sprouts.* 5 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Hot On Top

Shrimp tempura inside; dynamite (mixed white fish with habanero) and eel sauce on top* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Kumo Sumo

(Inside) panko-breaded soft shell crab, cucumber, avocado, gobo, kaiware, eel sauce, and spicy mayo; rolled inside out; finished with red and black tobiko and bonito flakes* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Ninety Nine

(Inside) two pieces of shrimp tempura with spicy mayo. (outside) unagi, sake, and avocado with eel sauce drizzled over top* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Salmon/avocado

Salmon, avocado, sesame* 6 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Veggie

Variety of fresh vegetables 5 pieces.

Chicken Katsu

Crispy panko-breaded chicken breast served with bulldog sauce.

Gyoza (ghee- O-zuh)

Six pan-fried pork dumplings served with a savory and spicy dipping sauce.

Ginger Wings

Six wings served with ginger sauce.

Sesame/garlic Wings

Six wings served with yakiniku sauce.

Hot & Spicy Wings

Six wings served with spicy sauce.

Pork Belly Harumaki

Made in house with pork belly and assorted veggies

Yaki Niku

Thinly sliced choice rib eye steak in garlic soy house-made marinade; grilled and sautéed.

Pork Belly

Skewer of savory pork belly with a sweet sesame sauce.

Steamed Rice

Miso Soup

Egg Drop Soup

Seaweed Salad

Saji-ya House Salad

Edamame

Steamed soybeans, lightly salted.

Potato Croquettes

Panko-crusted potato and vegetable cakes with bulldog sauce.

Chile Edamame

Steamed soybeans with a spicy chili sauce.

Vegetable Tempura

Lightly battered vegetables served with tempura sauce.

Japanese Pickles

Combination of pickled Japanese vegetables.

Spinach Goma-ae

Cold pressed spinach served cold with a sweet seasame/sake dressing

Ginger Broccoli

Steamed broccoli with ginger sauce.

Agedashi Tofu

Deep-fried tofu in tempura sauce, with ground daikon radish, ginger, and scallions.

Sake (salmon)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Hamachi (yellowtail)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Unagi (eel)

Unagi, tender eel served as sushi or sashimi.

Maguro (yellow Fin)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Tamago (egg Custard)

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Kani (snow Crab)

Snow crab, available as sushi or sashimi.

Tako (octopus)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Hotategai (scallop)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Albacore (white Tuna)*

Albacore white tuna, available as sushi or sashimi.

Kaibashira

Scallop with mayo and masago*.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Inari

Sweet deep-fried tofu.

Ama-ebi (raw Shrimp)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Hokkigai (surf Clam)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Ika (cuttlefish)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Masago (smelt Roe)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Saba (mackerel)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Ikura (salmon Roe)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Tobiko (flying Fish Roe)*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Escolar*

Escolar* sashimi or sushi option, served as desired.

Sushi 7 Combo

Chef’s choice of 7 pieces of nigiri and your choice of maki sushi: kappa-maki or tekka roll *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Chirashi Sushi

A beautiful and imaginative array of the day’s freshest cuts served on a bed of sushi rice*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Sashimi Combo

Chef’s choice of four types of sashimi.*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Chicken Katsu Donburi

Crispy breaded chicken katsu quickly simmered with eggs and onion in a savory sauce over rice.

Yakiniku Donburi

Thinly sliced rib eye steak sautéed in a garlic-soy house-made marinade, served over rice.

Tempura Udon

Udon noodles served in dashi broth, with shrimp (2) and vegetable tempura on the side.

Sukiyaki

Vegetables, Maloney noodles, tofu, enoki mushroom, and sliced rib eye steak in a sweet, savory broth. Served with steamed rice.

Tuna Tataki

Lightly seared tuna 6pc in Ponzu sauce, with scallions, garlic and grated ginger*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Poke Bowl

Cubes of ahi tuna with onion and tri-color seaweed seasoned with soy and sesame oil*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Takoyaki

Four savory deep-fried octopus dumplings topped with bulldog sauce, bonito flakes, green onion. Served with a side of Japanese pickles.

Salmon Steak

Grilled salmon fillet served with ponzu sauce.

Shrimp Tempura

Lightly battered shrimp (3) and vegetables with tempura sauce.

Yakiniku Bento

Thinly sliced rib eye steak in garlic soy sauce house-made marinade.

Shrimp Tempura Bento

Tempura-battered shrimp (3 pieces) and kakiage.

Chicken Katsu Bento

Crispy panko-breaded chicken breast served with Bulldog sauce or teriyaki sauce.

Vegetable Tempura Bento

A variety of tempura-battered vegetables.

Salmon Steak Bento

Grilled salmon steak with ponzu sauce.