Bangkok Thai Deli

#7 - Pad-thai (gf, V)

Rice noodle, egg, bean sprout, green onion, grounded PEANUT.

#9 - Pad-see-ew (gf, V)

Flat rice noodle, egg, Chinese broccoli, carrot

#6 - Spicy Noodle (gf, V)

Rice noodle, egg, basil, onion, bell pepper, green pepper, green onion, tomato.

#11- Steamed Glass Noodle W. Shrimp

glass noodle, Chinese celery, ginger, green onion, shrimp

#i - Pad-poi-sian (gf, V)

Glass noodle, egg, napa cabbage, carrot, celery, green onion, tomato, onion, white fungus (mushroom).

#8 - Flat Noodle W. Gravy (gf, V)

(Rad-Nha) Flat rice noodle, Chinese broccoli, carrot, Bangkok gravy.

#107 - Stir-fry Flat Noodle W. Basil (gf, V)

(Spicy) Flat rice noodle, basil, green bean, bell pepper

#111 - Kuai-teow-pad-sauce (gf, V)

Flat rice noodle, egg, bean sprout, green onion

#10 - Stir-fried Dried Suki-yaki

Glass noodle, egg celery, green onion, napa cabbage, carrot, suki sauce.

# 3 - Egg Rolls

(4 pcs) Filling made with glass noodle, onion, carrot, cabbage, and grounded pork. Sweet & Sour dipping sauce.

# D - Cream Cheese Wonton (v)

(6 pcs) Thick wonton skin wrapped with sweeten cream cheese. Sauce: Sweet & Sour Sauce Contain: Dairy, Wheat

# F - Fried Chicken Wings

(8 pcs) House-seasoned batter chicken wings. Sauce: Sweet & Sour Sauce

# 67 - Chicken Satay

(5 sticks) Marinated chicken satay on stick. Peanut satay sauce (contains dairy) and Cucumber sauce.

# 2 - Fresh Spring Rolls (gf, V)

(2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetable mix, and vermicelli noodles (Original). More options available. Sauce contains peanuts. *!* Spring rolls are SOLD AS A SET. Same meat choice for BOTH rolls .

# 65 - Deep-fried Pork

Deep-fried pork topped with fried garlic. Served with larb sauce, cucumbers, green leaf lettuce.

# 1 - Stuffed Chicken Wings

(2 pcs) Deep-fried breaded deboned chicken wing stuffed with glass noodle, onion, carrot, water chestnut, shiitake mushroom, and grounded chicken. Dipping Sauce: Sweet and sour sauce.

# C - Esan Sausage

(8 pcs) House-made sausage filled with a mixture of Thai herbs, sticky rice, and pork.

# A - Fried Beef Meatballs

(10 pcs) Deep-fried beef meatball with red sweet-chili sauce

# 66 - Deep-fried Pork Rib

Deep-fried pork ribs with fried garlic. Served with larb sauce.

# E - Hoi Jor

(5 pcs) Deep-fried stuffing of pork, crabmeat, and waterchest wrapped in bean curd sheet. Sauce: Plum Sauce

# B - Shrimp Patty

(6 pcs) Breaded minced shrimp patty. Sauce: Plum Sauce

# Q - Fried Beef Jerky

Deep-fried house dried and salted sliced beef lightly coated with sesame seeds.

# O - Fried Tofu (v)

Fried tofu in triangular shape. Sauce contain peanuts.

# P - Fried Shrimp

(7 pcs) Panko-breaded fried shrimp. Sauce: Plum sauce

#79 - Spicy Rind Pork On Rice

Stir-fried rind pork with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)

#75 - Crispy Rind Pork Entree

*NEW* Chopped pork belly with housemade dipping sauces.

#20b - Stir-fried Basil On Rice (gf, V)

Kra-Pow-Khai-Dao. Stir-Fry Basil with Thai Chili, bell pepper, green pepper with Fried Egg

#13b - Kra-pow-rind-pork On Rice W. Fried Egg

Rind pork, basil, bell pepper, green pepper, Thai chili, fried egg (This is different from #79 which contain curry paste)

#77 - Stir-fried Basil W. Duck On Rice

Stir-fried roasted duck with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)

#17 - Bbq Pork W. Rice

Khao-Moo-Daeng. BBQ pork over steamed rice topped with red sauce and boiled egg, rind pork, and cucumbers. Small side of soup and House black sauce.

#19 - Boiled Chicken W. Seasoned Rice

Khao-Mon-Gai. Seasoned rice with boiled chicken chicken, cucumbers. Side of soup and Soybean Ginger sauce.

#95b - Stir-fry Spicy Bamboo On Rice & Fried Egg (v)

*NEW* Pad-Phed-Naw-Mai on Rice with Fried Egg. Stir-fry bamboo shoots with curry paste, bell peppers, and basil.

#54 - Roasted Duck W. Rice

Roasted duck over steamed rice with Chinese broccoli, pickled ginger. Side of soup and black sauce.

#18 - Seasoned Pork Leg W. Rice

Khao-Kha-Moo. Seasoned pork leg over steamed rice with boiled egg, Chinese broccoli, chopped fresh garlic and pepper, pickled sour mustad. Side of soup and red chili garlic vinegar sauce.

#76 - Stir-fried Spicy Catish On Rice

Deep-fried Catfish stir fried in red curry paste, Thai herbs, red and green pepper over rice. (Entree version is BT19 - separate rice)

#53 - Roasted Duck (entree)

Roasted duck over bed of Chinese broccoli and pickled ginger topped with brown duck sauce. Black dipping sauce.

#81 - Stir-fried Garlic Pepper On Rice

Stir-fried garlic pepper over rice.

#16b - Stir-fried Chinese Broccoli On Rice W. Fried Egg

*NEW* Combination dish style. Chinese broccoli stir-fried with red bell pepper, #16 sauce with your CHOICE OF MEAT. !! Pork choice is regular pork NOT rind pork! If you are looking for "#16 - Stir-fried Chinese Broccoli with RIND PORK," please go to the "ENTREE".

#74 - Fried Chicken W. Seasoned Rice

Seasoned rice with panko-breaded boiled chicken, cucumbers. Side of soup and sweet chili sauce.

#83 - 5-spiced Seasoned Pork Leg (entree)

Seasoned pork leg over bed of Chinese broccoli. Side of chopped fresh garlic, chili pepper, pickled sour mustard, and red chili garlic vinegar.

#80 - Stir-fried Spicy Squid On Rice

Stir-fried squid with red curry paste, green beans, basil, red pepper over rice. (Entree version availiable - separate rice)

#j - Khao-khai-ra-berd

Stir-Fry Thai Sweet Chili paste (nam-prik-prao) with carrot, white onion, red bell pepper over rice and Fried Egg

#32 - Beef Boat Noodle

Beef, slow-cooked beef, beef meatballs, soup contains blood (brown color)

#34 - Regular Pho

Beef, beef meatball

#48 - Khao-piak

Hand-made noodles in chicken broth with boilded chicken and crispy rind pork. Served with chili oil.

#47 - Khao Poon

Lao-styled curry with grounded chicken and grounded fish over vermicelli noodles. Served fresh mix vegetable and beansprout.

#42 - Slow-cook Beef Pho

pho noodle, slow-cooked beef, tripe, and beef tendon in #34 broth

#36 - Bbq Pork Noodle Soup

BBQ pork, grounded pork, fishball, pork meatball

#43 - Khao-soi

EGG noodle, crispy egg noodle, bone-in chicken leg quarter in yellow curry, garnished with fried shallot, pickled yellow mustard, cilantro. Side of chopped lettuce, diced cucumber, bean sprouts, and shallot.

#35 - Special Pho

Beef, shrimp, squid, imitation crab, fishball

#41 - Seafood Boat Noodle

A seafood twist on the classic boat noodle. Shrimp, squid, fishball in boat noodle broth. Contain blood.

#38 - Doodee Noodle

BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts

#33 - Pork Boat Noodle

Pork, pork meatball, soup contains blood (brown color)

#51 - Chicken Pho

Pho noodle with chicken meat

#40 - Tom-yum Noodle W. Chili Oil

BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts

#44 - Kuai Jub

CURLED rice noodle, boiled egg, pork, pork stomach, rind pork, tofu in Five-spiced soup.

#49 - Dried Bbq Pork Egg Noodle

seasoned EGG noodle, BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts, bean sprouts

#50 - Bbq Pork Egg Noodle Soup

EGG noodle with BBQ pork

Side Of 34 Soup (pho Broth)

#34 broth topped with green onions and cilantro

#46 - Creamy Tom-yum Noodle Soup

Shrimp, squid, fishball, imitation crab stick, cooking milk in creamy tom-yum broth (Contain Dairy)

#37 - Yen-ta-fo

FLAT noodle, BBQ pork, shrimp, fishball, squid, imitation crab stick, Yen-ta-fo sauce

#kl - Lao Papaya Salad

Papaya, green bean, garlic, tomato, anchovy fish sauce, crab paste, salted crab, Thai eggplant, lime.

#25 - Grilled Beef Salad

Sliced beef, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.

#27 - Larb E-san

Cooked or raw. Grounded beef, tripe, rice powder, mint, green onion, cilantro, culantro, anchovy fish sauce.

#57 - Bangkok Steak

steak, side papaya salad, steamed broccoli, carrot, green bean, two dipping sauce - steak sauce and spicy pepper sauce. *Please choose spice level for side papaya salad.

#kt - Thai Papaya Salad (v)

Papaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.

#26 - Grounded Chicken Larb (v)

Grounded chicken, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.

#63 - Thai Mango Salad

Green mango, salted crab, peanut, tomato, green beans, grounded peanuts

#61 - Grilled Duck Larb

grilled duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.

#60 - Deep-fried Tilapia Fillet Salad

tilapia fillet, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.

#93 - Larb Glass Noodle

glass noodle, grounded pork, shrimp, shallot, rice powder, mint, green onion, cilantro, culantro.

#116 - Fried Fish With Thai Mango Salad

deep-fried tilapia fillet with Thai mango salad. CONTAINS: whole peanuts, grounded peanuts, and shredded carrots in mango salad.

#25b - Grilled Pork Salad

Sliced pork, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.

#62 - Seafood Papaya Salad

Shrimp, squid, fishball, imitation crab, papaya, salty crab, green bean, Thai eggplant, tomato, grounded peanuts, garlic, lime

#64 - Tum-sua (lao-style Vermicelli Papaya Salad)

Lao-style papaya mixed with Vermicelli Noodles

#69 - Larb Shrimp

shrimp, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.

#70 - Nam Tok Roasted Duck

roast duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.

#90 - Seafood Salad

green mango, white fungus, bell pepper, tomato, white onion, Chinese celery, lemongrass, mint.

#92 - Thai Spicy Shrimp Salad

shrimp, sweet chili paste, tamarind juice, green mango, sweet basil, shallot, green onion, cilantro, culantro, lemongrass

#24 - Glass Noodle Salad

Yum-Woon-Sen. Glass noodle, grounded pork, shrimp, grounded peanuts, bell pepper, tomato, white onion, Chinese celery, white fungus

#91 - Yum-nam-khao-tod

nam–pork product, shallot, lemongrass, ginger, green onion, cilantro, cilantro, peanut, rice.

#89 - Lemongrass Salad W. Shrimp

lemongrass, shallot, mint, green onion, cilantro, ground peanuts, cashew nut, fried shallot.

#4 - Thai Fried Rice (gf, V)

Rice, egg, carrot, white onion, green onion, tomato

#72 - Crab Fried Rice (gf)

Rice, egg, crabmeat, white onion, green onion

#73 - Basil Fried Rice (gf, V)

Rice stirred fry with pad-kra-pow sauce, Thai chili, basil, red and green peppers.

#71 - Chinese Broccoli Fried Rice (gf, V)

Rice, egg, Chinese broccoli, red bell pepper

#5 - Pineapple Fried Rice (gf, V)

Rice, egg, pineapple, white onion, green onion, tomato

#28 - Red Curry (gf, V)

coconut milk, basil, red curry paste, bamboo shoot, kaffir lime leaf, bell pepper, green pepper.

#29 - Pineapple Curry (gf, V)

coconut milk, basil, red curry paste, pineapple, kaffir lime leaf, bell pepper, green pepper.

#31 - Green Curry (gf, V)

coconut milk, basil, kaffir leaf, bell pepper green curry paste, eggplant, green pepper.

#23 - Creamy Tom-yum Hot Pot

One of the best internationally known dishes of Thailand. Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom, cooking milk.

#30 - Thick Curry (v)

coconut milk, red curry paste, kaffir leaf, basil, galangal, lemongrass, bell pepper.

#52 - Roasted Duck Curry

coconut milk, red curry paste, pineapple, eggplant, tomato, kaffir leaf, basil, bell pepper.

#l - Tom Zabb

Choice of Pork Rib OR Beef (slow-cooked beef, tripe, beef meatballs, beef slices), galangal, kaffir leaf, lemongrass, shallot, tomato.

#84 - Thick Curry Stuffed Chicken Wings

3 pc fried stuffed chicken wings topped with coconut milk, red curry paste, basil, bell pepper, and Thai herbs

#m - Tofu Soup

chicken broth with fresh soft tofu, shrimp, fish ball, napa cabbage, white fungus mushroom, carrot, green onion, Chinese celery, glass noodle

#87 - Combination Hotpot

chicken broth, shrimp, squid, fishball, imitation crab, napa cabbage, carrot , white fungus, green onion, Chinese celery.

#23b - Clear Tom-yum Hot Pot

Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom.

#22 - Coconut Milk Soup (tom-kaa) (gf, V)

Tom-Kaa. Creamy white soup. Coconut milk, straw mushroom, galanga, lemongrass, kaffir lime leaf, shallot. Can be made vegetarian.

#23c - Seafood Spicy Soup

(Poh-Tak) Clear soup. shrimp, green mussel, squid, crab leg, red snapper fillet, lemongrass, galanga, shallot, straw mushroom, kaffir lime leaf.

#16 - Stir-fried Rind Pork W. Chinese Broccoli

Ka-Na-Moo-Krob

#110 - Stir-fried Chinese Eggplant (v)

Chinese eggplant, grounded pork, shrimp, bell pepper, and basil. Vegetarian option available.

#104 - Stir-fried Green Beans W. Garlic & Fried Pepper (v)

*NEW* Stir fry flash-fried green beans with garlic and roasted whole Thai Chili pepper.

#108 - Chinese Eggplant W. Green Bean (v)

Stir-Fried Chinese eggplant with green beans, bean sprout, and red bell pepper.

#109 - Stir-fried Chinese Broccoli W. Garlic (gf, V)

#106 - Chinese Broccoli W. Shiitake Mushroom (gf, V)

Stir-fried shiitake mushroom over steamed Chinese broccoli topped with fried garlic.

#14 - Stir-fried Mixed Vegetables (gf, V)

napa cabbage, carrot, green beans, broccoli, red and green bell pepper, white onion, straw mushroom

Thai Tea

Pre-sweeten. Iced Thai tea with milk. Orange color.

Soda Can

Please choose soda flavor.

Thai Iced Coffee

Pre-sweeten. Iced Thai coffee with milk. Black color.

Canned Juice

Please choose juice flavor.

Green Milk

Iced. Milk mixed with Thai Hale-Blue Boy GREEN syrup (cream soda flavor). Green color.

Water Bottle

Ramuné Marble Soda

Japanese imported glass bottle soda with marble

*new* Purple Milk (taro Flavor)

Taro Flavored Milk, Served with Ice.

Pink Milk

Iced. Milk mixed with Thai Hale-Blue Boy pink syrup. Pink color.

#20 - Stir-fried Basil (entree) (gf, V)

Pad-Kra-Pow. Thai chili pepper, red bell pepper, green pepper, basil.

#h - Rama Dish

Broccoli, bell pepper, cilantro, peanut, peanut butter.

#13 - Kra-pow-rind-pork (entree)

rind pork, Thai chili pepper, red bell pepper, green pepper, basil

#99 - Catfish With Red Curry *new*

Catfish in red curry sauce, option for spice level from not spicy to very spicy.

#98 - Stir-fried Tofu W. Shrimp & Pork (gf, V)

fresh tofu, grounded pork, shrimp, red bell pepper, roasted Thai chili pepper, green onion. Vegetarian option available.

#12 - Stir-fried Beef W. Oyster Sauce

beef, broccoli, carrot, straw mushroom, bell pepper, white onion

#113 - Seafood Pad-cha

shrimp, squid, fishballs, green mussels, Thai herbs, basil, curry paste, krachai, bell pepper, young peppercorn

#97 - Stir-fried Cashew Nut W. Chicken (gf)

chicken, cashew nut, onion, roasted Thai pepper, green onion, straw mushroom, bell pepper

#94 - Stir-fried Beef W. Black Pepper

beef, black pepper, red and green bell pepper, white onion, green onion.

#96 - Stir-fried Ginger (v)

ginger, straw mushroom, white fungus mushroom, red bell pepper, green pepper, white onion, Chinese celery, green onion

#15 - Stir-fried Dried Curry Paste (gf, V)

green beans, red bell pepper, curry paste.

#100 - Stir-fried Green Curry

Stir-fried green curry with choice of spice level from no spicy to very spicy.

#102 - Stir-fried Shrimp W. Egg

#g - Stir-fried Sweet & Sour Sauce (v)

Tomato, pineapple, cucumber, onion, bell pepper.

#95 - Stir-fried Spicy Bamboo Shoot (gf, V)

Stir-fried bamboo shoots with spices, options include pork, chicken, tofu, beef, seafood, and more. Selectable heat from no spice to very spicy. Gluten-free, vegan.

[lg] Sticky Rice

[sm] White Rice

[sm] Sticky Rice

Side Of 34 Soup (pho Broth)

#34 broth topped with green onions and cilantro

Cup Of Chicken Broth (one Size - Small)

Fried Egg

Chili Oil

[sm] Crispy Pork Skin On Side

[lg] Crispy Pork Skin On Side

Boiled Egg

Steamed Vegetables

Side Of 32 Soup (boat Broth)

Side of 32 broth only, topped with green onion, cilantro, and Chinese celery. This broth is brown and has beef blood added.

# D1 - Mango W. Sticky Rice

Mango, sweet sticky rice topped with coconut sauce

# D3 - Custard W. Sticky Rice

House-made Thai-style custard, sweet sticky rice, topped with coconut milk sauce

# D2 - Tri-color

16 fl oz cup. Tri-color jellys, pink tapioca pearls, basil seed, sliced jackfruit, sweetened coconut milk.

Plastic Utensils (fork & Spoon)

Chopstick (disposable)

Siracha Sauce Packet

Chili Powder Packet

Soy Sauce Packet

Hoison Sauce Packet