Axel's Restaurant

Soup Of The Day

Made fresh daily

Tomato & Olive Bruschetta

Plum tomatoes tossed with olives, fresh basil, onion and aged balsamic; served with grilled baguette

Mussels*

Steamed with garlic, white wine and lemon

Chicken Dumpling Soup

A classic, loaded with chicken and housemade dumplings

Walleye Fingers*

Hand-breaded in Shore Lunch; served with house-made tartar sauce

Artichoke Crab Dip

Piping hot crock of our signature dip; served with toasted baguette and red grapes

French Onion Gratin

Filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone

Coco-Fish-Bull

A shareable platter with our favorites: Pablo’s Coconut Shrimp, Walleye Fingers and Bull Bites

Bull Bites*

Our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce

Jumbo Lump Crab Cakes*

Hand-crafted, pan-seared blue crab cakes topped with balsamic; served with cayenne buttermilk sauce

Pablo’s Coconut Shrimp

Jumbo hand-breaded shrimp; served with orange marmalade-horseradish sauce

Axel’s Hand Crafted Onion Rings

A legend in the making

Shrimp & Grilled Bacon Crostini

Lightly fried jumbo shrimp served on hickory-grilled bacon planks; garnished with our sweet & spicy glaze

House-Made Hummus

Served with farmer’s market vegetables and grilled Naan

Coco-Bull

The best of both worlds: Bull Bites™ and Pablo’s Coconut Shrimp

Sirloin Usda (supper Club)

Choice Angus 9oz center-cut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sirloin Usda (À La Carte)

Choice Angus 9oz center-cut.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Filet (supper Club)

8 ounces of the most tender cut of lean beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Prime Rib 14oz (supper Club)

14 ounces of slow-roasted, herb-crusted prime beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Prime Rib 10oz (super Club)

10 ounces of slow-roasted, herb-crusted prime beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Prime Rib 14oz (À La Carte)

14 ounces of slow-roasted, herb-crusted prime beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Prime Rib 10oz (a La Carte)

10 ounces of slow-roasted, herb-crusted prime beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ribeye (supper Club)

22 ounces of perfectly marbled bone-in.

Filet (À La Carte)

8 ounces of the most tender cut of lean beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ribeye (À La Carte)

22 ounces of perfectly marbled bone-in.

Bull Bites™

Our signature blackened tenderloin tips served with béarnaise and horseradish sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mussels

Steamed with garlic, white wine, and lemon.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hummus

Traditional and roasted red pepper with pesto and pita bread

Crab Cakes

Two Maryland style crab cakes served with lemon-dill aioli

Walleye Fingers

Hand-breaded walleye in Shore Lunch and served with house-made tartar sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Coco-fish-bull

A shareable platter with our favorites: Coconut Shrimp, Walleye Fingers, and Bull Bites™.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Coconut Shrimp

Hand-breaded shrimp paired with an orange horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Coco-bull

Coconut Shrimp and Bull Bites™.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

French Onion Soup

Traditionally prepared.

Chicken & Wild Rice

Tender vegetables, fresh herbs, in a chicken broth.

Steak Salad

Mixed greens, chopped bacon, sliced mushroom, red onion, and smoked gouda tossed with vinaigrette and topped with sliced prime rib

Greek Salad

Freshly chopped romaine lettuce mixed with red onion, kalamata olive, feta cheese, grape tomato, sliced cucumber and pepperocini peppers all tossed with balsamic vinaigrette

Axels Wedge

Applewood smoked bacon, grape tomatoes, and gorgonzola cheese, with bleu cheese dressing and a drizzle of balsamic glaze.

Side House Salad

Side Caesar Salad

Green salad with caesar dressing and cheese.

Side Axels Wedge

Beet Salad

Roasted red and yellow beets, fresh oranges, carrots, toasted almonds, and feta cheese on a bed of spring mix in a balsamic vinaigrette

Crispy Chicken Salad

Hand breaded chicken, applewood smoked bacon, smoked gouda, grape tomatoes, shallots, carrots, and a honey mustard vinaigrette

French Dip

Slow roasted thinly shaved prime rib, creamy horseradish, and au jus.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy Chicken Sandwich

Hand breaded chicken, applewood bacon, gouda, lettuce, tomato, and a BBQ bistro sauce

Axels Burger

Half pound Char-grilled, Angus beef, Applewood bacon, brie, and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Drunk N' Dirty Sirloin

Choice Angus 9 oz center-cut sirloin with our Whiskey Marinade with mashed potatoes and asparagus

Risotto

Garlic, spinach, tomatoes, and parmesan cheese

Spicy Chicken Penne

Blackened chicken with roasted red peppers in our basil pesto cream sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Pasta Fresco

Fettucine noodles tossed with crushed roma tomato, extra virgin olive oil, fresh basil, and sliced garlic

Coconut Shrimp

Hand-breaded shrimp served with green beans, garlic mashed potatoes, and orange horseradish sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cioppino

Our version of a classic: shrimp, scallops, walleye, clams, and mussels stewed in a spicy tomato broth.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Axels Walleye (supper Club)

Lightly breaded with compound butter and toasted almonds or parmesan-crusted with honey cream. We sell more walleye than any other restaurant in Minnesota.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Norwegian Salmon (supper Club)

Grilled fillet of buttery, cold water salmon finished with herb-garlic butter.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Halibut Milanese (supper Club)

Pan-seared halibut filet topped with our brothy Milanese sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Halibut Milanese (À La Carte)

Pan-seared halibut filet topped with our brothy Milanese sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Axels Walleye (À La Carte)

Lightly breaded with compound butter and toasted almonds or parmesan-crusted with honey cream. We sell more walleye than any other restaurant in Minnesota.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Norwegian Salmon (À La Carte)

Grilled fillet of buttery, cold water salmon finished with herb-garlic butter.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cheesecake

Cheesecake with choice of raspberry, caramel, turtle, or plain topping.

Chocolate Decadence

Carrot Cake

Baileys Cake