The Buzz

Egg Rolls

Four pieces. shredded carrots, white onions, glass noodles choose from vegetable only or vegetable with pork.

Gyoza

Five Pieces. Pork and vegetable filled dumplings, pan-fried and steamed to finish. Served with ponzu sauce.

Chicken Satay

Six Pieces. Marinated and grilled. Served with peanut sauce.

Scallop Purses

Scallops, cream cheese, green onions, lemon filled wontons, deep fried and served with mango sweet and sour.

Thai Spring Rolls Pork& Shrimps (2pcs)

Two Pieces. Fresh vegetables and rice noodles wrapped in rice paper. Served with a chili-lime garlic sauce topped for dipping. Crushed peanuts Choose vegetarian, pork and shrimp.

Asian Chicken Wings

Six Pieces. Crispy fried. Tossed in spicy Asian rub or basil.

Edamame

Soybeans.

Spring Roll Veggie (2pcs)

Rice Paper wrap with lettuces, carrots, cilantro and Tofu.

Adulterated Edamame

You will never eat edamame “naked” again! Edamame tossed in a rich dark, garlic chili glaze with subtle “heat” from serrano chiles

Pad Thai

Ours is made in the traditional “street food” style of Thailand. Rice noodles, green onion, bean sprouts and egg in a robust, flavorful sauce that balances salty, sweet & sour. Served w/crushed peanuts and a lime wedge.

Drunken Noodles

Spicy and delicious! Wide rice noodles made richer with egg. Onion, bell peppers, scallions, tomatoes and Hot Thai Basil

Pad See Ew

Wide rice noodles sautéed with Chinese broccoli, egg, white onion and sweet soy sauce

Rad Na

Wide rice noodles, Chinese broccoli and mushrooms in a garlic gravy sauce with white pepper.

Red Curry

Amazingly rich and bold. Red curry coconut milk sauce with bell peppers, bamboo shoots and Thai basil

Panang Curry

A delicious blend of coconut milk sauce, peanut butter and panang currry.

Lucky Hawaiian Curry

A staff favorite! Red and yellow curry with cherry tomatoes, bell peppers and pineapple.

Yellow Curry

Potatoes and white onion with a creamy coconut yellow curry sauce.

Green Curry

Peas, green beans, bell peppers and Thai basil tossed with green curry coconut milk sauce.

Masamun Curry

A little sweet and sour curry with tamarind and palm sugar, carrots, tomatoes, onion, fried peanuts and potatoes.

Pho

A big, steaming, aromatic bowl of the Vietnamese-favorite “street food”! Succulent beef broth with a hint of star anise, rice noodles, thinly-sliced beef as well as traditional “Pho beef meatballs”. Topped with scallions and red onions and served with fresh bean sprouts, Thai basil, jalapeno and lime.Sriracha, Hoisin and fish sauce available to add upon request!

Tom Yum

A blend of sour and spice! Comes with traditional broth.Mushrooms, lemongrass, galangal, cilantro, kaffir leaves, limejuice, tomatoes, and onions. Served w/ your choice of protein.

Tom Kha

Spicy! Hearty beef broth and coconut milk with mushrooms, onions, lemon grass, kaffir leaves, lime juice, galangal, tomatoes & cilantro.

Thai Fried Rice

This could become your new food obsession! Asian sausage, shrimp, pork onion carrots and peas.

Curry Fried Rice

Stir fried rice with peas, carrots, cashews, onions and yellow curry. Golden and delicious!

Pineapple Fried Rice

Pineapple, red and green bell peppers, cashews.

Lucky Fried Rice

Fried rice with peas, carrots and onions...Simple and Delicious!

Witchy Woman

Inside: Hamachi, spicy tuna, avocado, pickled daikon. Outside: salmon, fresh orange, ponzu & unagi sauce. Scattered w/ slivered nori

Kickin' N' Screaming

Salmon, tako, ginger, pickled daikon, spicy mayo . Outside: “white tuna tataki” (escolar) avocado, jalapeno, cilantro. Screaming Sauce for dipping!

Darkened Edamame Roll

Inside: Sautéed red bell peppers and asparagus, cucumber & fresh mango. Outside: Avocado –topped w/ “Darkened Edamame” (ie: Edamame beans sautéed in a rich, dark, garlicky glaze)

Bam Bam Roll (vegetarian)

Inside: A “kakiage” of roughly cut tempura’d veggies—(sweet potatoes, asparagus, jalapenos). Covered in avocado & drizzled w/ house-made creamy mango sauce. Topped with Inari strips

Spicy Tuna Roll

Tuna, spicy mayo, cucumber, avocado, Kaiware sprouts.

California Roll

Cooked Crab meat, cucumber, avocado, sesame seeds.

Dragon Slayer

Salmon, cucumber, kaiware sprouts and spicy mayo w/ Unagi, avocado, masago, sesame seeds and Unagi sauce

Lucky 13 Roll

Inside: Shrimp tempura, mango, avocado, spicy garlic-chile mayo Outside: Salmon, marinated seaweed salad & sesame seeds

Winter Roll

Inside: Tuna, Salmon & Yellowtail, avocado, spicy mayo & masago. Outside: Crispy tempura flakes & sesame seeds . Drizzled w/ “Miracle” sauce

Crunchy Roll

Shrimp tempura, spicy mayo, cucumber, avocado. Topped w/crispy tempura flakes, masago, sesame seeds. Drizzled w/ creamy mango & unagi sauces

Veggie Roll

Simple. Avocado, cucumber, carrot threads, pickled daikon

Beverly Hills Roll

A deluxe California Roll...rolled in Crunchy Tempura Flakes

Cali Caliente

Pure Attitude! A deluxe version of the California Roll .... we add spicy mayo!

Beverly Hills Hottie

A California Roll with Pure Attitude! Crunchy tempura flakes & spicy mayo.

Beverly Hills Roll

A "Deluxe" California Roll ...rolled in crunchy tempura flakes

Burning Spider

Softshell crab, masago, pickled daikon, cucumber w/ Spicy Tuna, Tobiko, scallions, creamy mango sauce, spicy sauce on top.

California Roll

Cooked Crab Meat, Avocado, Cucumber, sesame seeds

Tiger Balls

5 pieces. Little wonder balls of salmon, nigiri style. Try it with Tiger Sauce (wasabi-lime-chile sauce).

Volcano (sushi Salad)

An EXPLOSiON of FLAVORS! Our crazy, wonderful creation of sweet and spicy. A “mountain” of seafood, cucumber, mango & kaiware sprouts all tossed together in a tangy chile-garlic sauce & Masago. Topped w/crunchy tempura flakes.

Philly Roll

Smoked salmon, cream cheese, Masago and green onions.

Rainbow Roll

Inside: Snow crab, avocado, cucumber. Outside: a colorful “rainbow” of 5 kinds of fish

Mommy Don't Cry

Shrimp tempura, diced salmon and hamachi mixed with Screaming Sauce, mango, masago, avocado, cream cheese. Lightly tempura fried. Topped w/ seaweed salad, unagi sauce, creamy mango sauce & tobiko

Summer Solstice

Shrimp tempura, snow crab and avocado inside. Escolar, tempura flakes, scallions and yuzu sauce (Sriracha miso sauce for dipping)

Side Sticky Rice

Seaweed Salad

The traditional japanese favorite. marinated seaweed & cucumbers beautifully garnished with threads of carrot & daikon radish - and sliced fruit.

Side Jasmine Rice

Pad Ka-prao

Spicy sautéed white onions, bell peppers, Thai chili and Thai basil.

Thai Sweet & Sour

Sauteed onion, bell pepper and pineapple.

Pad Prik Khing

Long beans, kaffir (lime leaf) and red bell peppers.

Vegetable Stir Fry

Fresh seasonal vegetables.

Goong Ka Tiem

A beloved Thai Dish. Simple and delicious. Peppered garlic shrimp served w/ Jasmine rice. garnished with cilantro.

Soda/pop

Variety of sodas including Coke, Diet Coke, Sprite, and Minute Maid Lemonade.