Breadsmith
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Hours
Restaurant Details
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Daily Breads
French Baguette
French Boule
French Peasant
Honey Wheat
Honey White
Rustic Italian
Sourdough
Rolls
Daily Breads
French Peasant
A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.
French Batard
Plain or seeded.
Traditional Rye
Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
Traditional Rye
Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
Specialty
Mini Muffins
90-500 cal.
Granola
Made without refined sugars, this delicious granola is made from a hearty mix of high quality ingredients!
Scones
200-480 cal.
Hamburger Buns
six-pack.
Cinnamon Claws
A tasty breakfast item available with or without icing. Our Claws are made from our tender Country Buttertop dough. We add cinnamon and granulated sugar to create a delectable treat that you won't be able to resist. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST, CINNAMON.
Coffee Cakes
Flavors change monthly. please call bakery for this month's selection.
Cookies 6 Pack
230-240 cal.
Pull-aparts
Serves 8.
Croissants
Pizza Dough
A versatile white dough made using the same great ingredients and artisan techniques as our loaves. A fun way to bring our dough home and use creativity to make a delicious appetizer or dinner. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, SEMOLINA FLOUR, SUGAR, CANOLA OIL, BARLEY MALT SYRUP, SALT, YEAST.
Scones
Cranberry Orange Scone
Tart cranberries and a hint of orange zest combine to make this wonderfully refreshing scone. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CRANBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.
Cranberry Orange Scone
Tart cranberries and a hint of orange zest combine to make this wonderfully refreshing scone. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CRANBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.
Pecan Scone
Pecans give this scone the right amount of crunch. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PECANS, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.
Daily Bread
Ciabatta
The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
100% Whole Wheat
Available wednesdays and saturdays
French Batard
Plain or seeded.
Daily
French Peasant
Made with whole grains.
Rustic Italian
Plain or seeded.
French
A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside. unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
French Baguette
Plain or seeded.
100% Whole Wheat
Available wednesdays and saturdays
Traditional Rye
Sorry salted free form loaves are not available at this location.
Ciabatta
The name, which means slipper in italian, was given because of its flat, oval shape. break open the crisp crust to discover a moist, porous interior. unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
French Batard
Plain or seeded.
Friday Breads
Multigrain
A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.
Honey Wheat
The combination of oats, stoneground whole wheat flour and honey results in a naturally sweet, soft wheat bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.
Honey Raisin Pecan
You'll love the sweetness of honey and raisins, combined with the crunchiness of pecans. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, PECANS, HONEY, SALT, YEAST.
Honey White (crumb) Challah
Topped with sesame seeds.
Marble Rye
The perfect swirls ensure the dark and light rye flavors in each bite. Dark and light rye doughs are swirled together to provide both flavors in each bite. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, CARAMEL COLORING, SALT, YEAST.
Vanilla Egg Challah
English Muffin Bread
A toast to the traditional breakfast staple with a porous, spongy interior and textured crust from corn meal. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SALT, VINEGAR, YEAST, SUGAR.
Challah Knots
Honey White
A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.
Country Sourdough
Tuesday Breads
Marathon Multigrain
This hearty bread is loaded with grains and great taste. Packed with vitamins and minerals for your lifestyle. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, CRACKED WHEAT, OATS, RYE FLOUR, SESAME SEEDS, SALT, YEAST.
Country Buttertop
Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.
Country Sourdough
Honey Wheat
The combination of oats, stoneground whole wheat flour and honey results in a naturally sweet, soft wheat bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.
Cranberry Walnut
A hearty combination of crunchy walnuts, tart cranberries and whole wheat flour. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, DRIED CRANBERRIES, WALNUTS, SALT, YEAST.
Farmer’s Wheat With Cranberries
Made with whole grains.
Brioche
Raisin Cinnamon Walnut
Raisin cinnamon walnut 2 lb. loaf
Saturday Breads
Marathon Multigrain
This hearty bread is loaded with grains and great taste. Packed with vitamins and minerals for your lifestyle. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, CRACKED WHEAT, OATS, RYE FLOUR, SESAME SEEDS, SALT, YEAST.
100% Whole Wheat
100% delicious, 100% nutritious. This bread is packed with vitamins and minerals from whole wheat flour, making it the perfect healthy option for your family. WHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST, WHEAT GLUTEN.
Country Buttertop
Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.
Cranberry Walnut
Raisin cinnamon walnut 2 lb. loaf
Apple Pie Bread
We stuff our tender Country Buttertop dough with chunks of apples and loads of spices! It's soft and sweet with a beautiful golden brown exterior and topped with streusel. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.
Brioche
Cranberry Walnut
A hearty combination of crunchy walnuts, tart cranberries and whole wheat flour. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, DRIED CRANBERRIES, WALNUTS, SALT, YEAST.
Monday Breads
Pretzel Bread
Raisin Cinnamon
Deep golden brown, sweet and delightfully scented. Distinguished by Cassia cinnamon harvested from the remote north and west regions of Vietnam. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SALT, CINNAMON, YEAST.
Seven Grain
This multigrain breads is soft, slightly sweet and packed with seven different grains. WATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, HONEY, EGGS, OATS, SALT, BARLEY, CORNMEAL, CRACKED WHEAT, FLAX SEEDS, MILLET, RYE MEAL, YEAST.
Multigrain
Made with whole grains.
Honey Oat Bran
This soft crusted bread has a light honey flavor and is topped with rolled oats. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.
Honey White
A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.
Country Sourdough
Wednesday Breads
Raisin Cinnamon
Deep golden brown, sweet and delightfully scented. Distinguished by Cassia cinnamon harvested from the remote north and west regions of Vietnam. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SALT, CINNAMON, YEAST.
Honey White
A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.
Multigrain
A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.
Apple Pie Bread
We stuff our tender Country Buttertop dough with chunks of apples and loads of spices! It's soft and sweet with a beautiful golden brown exterior and topped with streusel. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.
100% Whole Wheat
100% delicious, 100% nutritious. This bread is packed with vitamins and minerals from whole wheat flour, making it the perfect healthy option for your family. WHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST, WHEAT GLUTEN.
Country Sourdough
Sweets & Specialty
Muffins
400-520 cal.
Cookies (5 Pack)
230-240 cal.
Scones
200-480 cal.
Soup Boules
French.
Scones
200-480 cal.
Crostini
Thin baguette slices topped with a savory, garlic and herb spread, and toasted to a crunchy, golden brown. unbleached unbromated wheat flour (wheat flour, malted barley flour), water, butter (sweet cream, natural flavor), parmesan cheese (milk, cheese culture, salt, enzymes), salt, dried garlic, italian crouton seasoning (garlic powder, kosher salt, thyme, pepper, oregano, basil, rosemary and marjoram), yeast, italian seasoning (oregano, basil, thyme, rosemary and marjoram).
Rolls
230-430 cal.
Cookies (6 Pack)
230-240 cal.
Dessert Breads
Dessert breads available in multiple flavors: almond poppy, banana, banana chocolate chip, pumpkin, and pumpkin chocolate chip.
Muffins
400-520 cal.
Sunday Special
Cinnamon Swirl
Multigrain
Cinnamon Swirl
Multigrain
Made with whole grains.
Multigrain
Cinnamon Swirl
Cinnamon Swirl
Multigrain
Cinnamon Swirl
Country Buttertop
Country Buttertop
Multigrain
Cinnamon Swirl
Country Buttertop
Raisin Walnut
Country Buttertop
Raisin Walnut
Cinnamon Swirl
Raisin Walnut
Country Buttertop
Raisin Walnut
Country Buttertop
Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. an utterly dependable, delicious white bread. unbleached unbromated wheat flour (wheat flour, malted barley flour), water, sugar, butter (sweet cream, natural flavor), eggs, salt, yeast.
Country Buttertop
Cranberry Walnut
Raisin cinnamon walnut 2 lb. loaf
Multigrain
Raisin Walnut
Raisin Walnut
Raisin Walnut
Made with whole grains.
Multigrain
Thursday Breads
Raisin Cinnamon Walnut
Our Raisin Cinnamon and Raisin Walnut were so popular we decided to combine the two for a great breakfast bread. Golden brown, sweet and delightfully scented with cinnamon and added walnut crunch. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, CINNAMON, YEAST.
Brioche
Honey Oat Bran
This soft crusted bread has a light honey flavor and is topped with rolled oats. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.
Seven Grain
This multigrain breads is soft, slightly sweet and packed with seven different grains. WATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, HONEY, EGGS, OATS, SALT, BARLEY, CORNMEAL, CRACKED WHEAT, FLAX SEEDS, MILLET, RYE MEAL, YEAST.
Country Buttertop
Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.