Thai Spice
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle & Fried Rice
70. Pad Thai
Pan fried rice stick noodle with tofu, egg green onion and bean sprouts, topped with crushed peanut.
72. Pad Se-ew
Pan fried thick rice noodle with egg and broccoli.
74. Pad Ke-mow
Hot and spicy. Pan fried thick rice noodle with onion, fresh basil and hot chili sauce.
75. Kao Pad
Fried rice with egg, carrot, and onion.
71. Pad Woon Sen
Pan fried silver noodle with egg, carrot, onion, and bean sprout.
76. Kao Pad Ga-ree
Fried rice with egg, a touch of curry powder, onion, cashew nut and pineapple.
77. Kao Pad Ke-mow
Hot and spicy. Fried rice with onions, bell pepper, fresh basil and hot chili sauce.
73. Rad Na
Pan fried thick rice noodle topped with broccoli and gravy.
Appertizers
1. Fresh Spring Rolls
Rice paper rolls stuffed with vermicelli noodle, shrimp, lettuce and mint leaves, served with peanut sauce.
6. Satay Chicken
Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.
2. Egg Rolls
Deep-fried egg rolls stuffed with chicken, silver noodle, and vegetables, serve with sweet and sour sauce.
14. Fried Calamari
Deep-fried calamari served with sweet and sour sauce.
4. Bangkok Spicy Wings
Hot and spicy. Deep-fried chicken wings, sautéed with spicy Thai garlic sauce topped with crispy basil.
5. Bangkok Angel Wings
Deep-fried boneless chicken wings, stuffed with ground chicken, silver noodle and mushrooms, served with sweet and sour sauce.
11. Fried Pumpkin
Deep-fried pumpkin served with sweet and sour sauce.
9. Goong Ka Bork
Deep-fried marinated prawns wrapped in egg roll skin served with sweet and sour sauce.
13. Combo Plate
Can't decide? Try our combo plate: two chicken satays, two goong ka borks, two egg rolls, two curry puffs, four crispy tofu, served with peanut and cucumber salad.
15. Goong Phao
Grilled jumbo prawns on skewers served with Thai spicy sauce.
12. Goong Hairs
Deep-fried marinated prawns wrapped in egg noodle served with sweet and sour sauce.
3. Crispy Toffu
Deep-fried tofu, served with sweet and sour sauce.
7. Fish Cake
Thai style fish cake served with cucumber.
8. Satay Tofu
Grilled marinated tofu on skewers, served with cucumber salad and peanut sauce.
Curry (Lunch)
29. Gang Ga-ree
Mild yellow curry paste in coconut milk with chicken, onion, and potato.
30. Gang Dang
Hot and spicy. Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil.
31. Gang Khew-wan
Hot and spicy. Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil.
32. Gang Ped Yang
Hot and spicy. Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil.
28. Pumpkin Red Curry
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil.
33. Gang Goong Dang
Hot and spicy. Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil.
BOARD SPECIALS
Real Crab Fried Rice
Stir fried rice with egg, carrot, onion and crab meats
Nam Kao ( Lettuce Wraps )
Crispy rice mixed with pork, onion, cilantro and mint wrap with lettuce
Crispy Chicken Over Fried Rice
Crispy chicken over house fried rice and served with sweet and sour sauce.
Bbq Chicken Over Fried Rice
BBQ chicken over house fried rice and served with sweet sour sauce.
Drunken Duck Noodle
Stir fried egg noodle with boneless roasted duck, onion, bell pepper, basil and chef special sauce.
Kao Poon ( Spicy Chicken Curry Noodle )
Spicy chicken curry noodle with cabbage, bean sprout, mint, lemon.
Baby Back Ribs.
Thai style marinated ribs served with lemon garlic sauce.
Kao Soy ( Spicy Pork Noodle Soup )
Flat rice noodle, cabbage, bean sprout, mint and spicy ground pork.
House Specialties (Lunch)
35. Pad Graw-praw
Hot and spicy. A famous Thai dish with chili, bell pepper, onion and fresh basil.
47. Crispy Chicken
Deep-fried boneless chicken served with sweet and sour sauce.
34. Pad Ma-kur
Hot and spicy. Sautéed eggplant, onion, bell pepper and fresh basil in chef's special sauce.
37. Pad Prig-king
Hot and spicy. Old Thai style green beans sautéed with prig-king paste.
40. Pad Ta-kai
Lemongrass, bell pepper, onion sautéed in special chef's sauce.
36. Pad Gratiam Prig Tai
A mixture of sautéed garlic, onion and bell pepper.
38. Pad Prig Pao
Hot and spicy. Zucchini, bell pepper, onion sautéed in prig pao paste.
39. Pad Ped Nor Mai
Hot and spicy. Bamboo shoots bell pepper, fresh basil sautéed in red chili sauce.
41. Pad Him-ma-pan
Hot and spicy. Roasted cashew nut with crispy chili and onion sautéed in roasted curry paste.
42. Pad Khing-gup Hed
A touch of fresh ginger, onion, mushroom sautéed in garlic sauce.
44. Pad Num-mun-hoi
Mushroom and onion sautéed with garlic and oyster sauce.
45. Pad Pak Ruam-mit
Mixed vegetables sautéed in special chefs sauce.
43. Pad Kao Pode Gup-hed
Baby corn and mushroom, onion sautéed in special chefs sauce.
46. Pra Ram Gai
Slice chicken topped with spinach and peanut sauce.
Beverages
Thai Iced Tea
Iced Coffee
Fresh Coconut
Soft Drink
Soup
17. Tom Kha Gai
Chicken coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
19. Po - Tak
Combination seafood soup with lime leaves, lemongrass, galangal, and fresh basil.
20. Gang Jerd Woon Sen
Silver noodle soup with ground pork and assorted vegetables.
16. Tom Yum Gai
Hot and sour chicken soup with lemongrass, tomatoes, mushroom, and galangal.
18. Tom Kha Pak
Mixed vegetables coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
Side Orders
Jasmine Rice
Per Person.
Brown Rice
Per Person.
Cucumber Salad
Peanut Sauce
Seafood (Lunch)
56. Pla Rad Prig ( Deep Fried Whole Tilapia )
Deep fried whole tilapia topped with spicy sauce.( Please Note: Does not come with rice )
51. Pad Gra-praw Talay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sautéd in special chef's sauce.
52. Pad Tava-da
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sautéd in special chef's sauce.
55. Pla Pad Gra-praw
Hot and spicy. Catfish fillets sautéed with onion, bell pepper and fresh basil in special chef's sauce.
58. Pla Pad Prig Khing
Hot and spicy. Catfish fillets sautéed with green bean and prig khing paste.
48. Goong Preaw-wan
Delicious prawns with tomatoes, cucumber and pineapple in sweet and sour sauce.
49. Pad Ta-lay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sautéd in spicy sauce.
50. Sam-sa-hai
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautéd in coconut milk sauce.
54. Pla Muk Pad Prig
Hot and spicy. Calamari, onion, bell pepper, bamboo shoots, fresh basil, sautéed in red curry paste.
57. Pla Duk Pad Ped
Hot and spicy. Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce.
53. Pla Muk Gra Tiam Prig Tai
Calamari, onion, bell pepper sautéd in garlic pepper corn.
Vegetables (Lunch)
67. Pad See Sa Hai
Mushrooms, zucchini, broccoli and baby corn sautéed in seasoned sauce.
68. Pad Gra Prow Ma Kur
Hot and spicy. Sautéed eggplant, onion, bell pepper, and fresh basil in special chefs sauce.
64. Pad Ka-na
Broccoli and garlic sautéd in seasoned sauce.
63. Pad Mong Korn
Spinach and garlic sautéed in seasoned sauce.
65. Hed Pad Gratiam
Mushroom, bell pepper, onion, sautéed in garlic pepper corn sauce.
66. Pad Ped Tofu
Bean cake, onion, basil and bamboo shoots sautéd in red curry paste.
69. Tofu Pad Him-ma-pan
Hot and spicy. Bean cake, onion, cashew nut, and crispy chili sautéed in roasted curry paste.
Curry (Dinner) 5:00pm-9:00pm
29. Gang Ga-ree
Mild yellow curry paste in coconut milk with chicken, onion, and potato.
33. Gang Goong Dang
Hot and spicy. Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil.
30. Gang Dang
Hot and spicy. Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil.
32. Gang Ped Yang
Hot and spicy. Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil.
31. Gang Khew-wan
Hot and spicy. Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil.
28. Pumpkin Red Curry
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil.
Salads
21. Som Tum
Hot and spicy. Shredded green papaya tossed with tomatoes, green beans, ground peanut, chili, and lemon dressing.
27. Pla-goong
Grilled jumbo prawns tossed with chili, onion, mint leaves, and lemongrass in lemon dressing.
22. Larb
Hot and spicy. Choice of meat or tofu, tossed with mint leaves, chili, onions, and a touch of rice powder and lemon dressing.
25. Yum Ruam Mit Talay
Hot and spicy. Combination seafood tossed with scallion, chili, mint leaves, and lemon dressing.
26. Yum Nuer
Hot and spicy. Charbroiled sliced top sirloin beef tossed with onion, chili, mint leaves, and a touch of rice powder in lemon dressing.
23. Yum Woon-sen
Silver noodle tossed with pork, mushroom, mint leaves, scallion, onions, and lemon dressing.
24. Yum Pla Muk
Hot and spicy. Calamari tossed with onions, chili, mint leaves, scallion, lemongrass, and lemon dressing.
Dessert
Fried Banana With Ice Cream
Sticky Rice With Ice Cream
Fried Banana With Honey
Mango Ice Cream
Vanilla Ice Cream
Duck (Lunch)
59. Ped Pad Gra Praw
Hot and spicy. Boneless roasted duck sautéed with bell pepper, onion and fresh basil.
Barbeque (Lunch)
61. Gai Yang
Barbecue marinated boneless chicken served with sweet and sour sauce.
62. Moo Yang
Grilled marinated pork served with sweet and sour sauce.
House Specialties (Dinner) 5:00pm-9:00pm
47. Crispy Chicken
Deep-fried boneless chicken served with sweet and sour sauce.
34. Pad Ma-kur
Hot and spicy. Sautéed eggplant, onion, bell pepper and fresh basil in chef's special sauce.
35. Pad Graw-praw
Hot and spicy. A famous Thai dish with chili, bell pepper, onion and fresh basil.
37. Pad Prig-king
Hot and spicy. Old Thai style green beans sautéed with prig-king paste.
38. Pad Prig Pao
Hot and spicy. Zucchini, bell pepper, onion sautéed in prig pao paste.
42. Pad Khing-gup Hed
A touch of fresh ginger, onion, mushroom sautéed in garlic sauce.
43. Pad Kao Pode Gup-hed
Baby corn and mushroom, onion sautéed in special chefs sauce.
45. Pad Pak Ruam-mit
Mixed vegetables sautéed in special chefs sauce.
46. Pra Ram Gai
Slice chicken topped with spinach and peanut sauce.
36. Pad Gratiam Prig Tai
A mixture of sautéed garlic, onion and bell pepper.
39. Pad Ped Nor Mai
Hot and spicy. Bamboo shoots bell pepper, fresh basil sautéed in red chili sauce.
40. Pad Ta-kai
Lemongrass, bell pepper, onion sautéed in special chef's sauce.
41. Pad Him-ma-pan
Hot and spicy. Roasted cashew nut with crispy chili and onion sautéed in roasted curry paste.
44. Pad Num-mun-hoi
Mushroom and onion sautéed with garlic and oyster sauce.
Duck (Dinner) 5:00pm - 9:00pm
59. Ped Pad Gra Praw
Hot and spicy. Boneless roasted duck sautéed with bell pepper, onion and fresh basil.
60. Ped Yang
Boneless roasted duck on bed of spinach, served with chili sauce.
Barbeque (Dinner) 5:00pm-9:00pm
62. Moo Yang
Grilled marinated pork served with sweet and sour sauce.
61. Gai Yang
Barbecue marinated boneless chicken served with sweet and sour sauce.
Vegetables (Dinner) 5:00pm-9:00pm
64. Pad Ka-na
Broccoli and garlic sautéed in seasoned sauce.
67. Pad See Sa Hai
Mushrooms, zucchini, broccoli and baby corn sautéed in seasoned sauce.
68. Pad Gra Prow Ma Kur
Hot and spicy. Sautéed eggplant, onion, bell pepper, and fresh basil in special chefs sauce.
69. Tofu Pad Him-ma-pan
Hot and spicy. Bean cake, onion, cashew nut, and crispy chili sautéed in roasted curry paste.
65. Hed Pad Gratiam
Mushroom, bell pepper, onion, sautéed in garlic pepper corn sauce.
63. Pad Mong Korn
Spinach and garlic sautéed in seasoned sauce.
66. Pad Ped Tofu
Bean cake, onion, basil and bamboo shoots sautéd in red curry paste.
Seafood (Dinner) 5:00pm-9:00pm
57. Pla Duk Pad Ped
Hot and spicy. Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce.
50. Sam-sa-hai
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautéd in coconut milk sauce.
51. Pad Gra-praw Talay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sautéd in special chef's sauce.
52. Pad Tava-da
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sautéd in special chef's sauce.
55. Pla Pad Gra-praw
Hot and spicy. Catfish fillets sautéed with onion, bell pepper and fresh basil in special chef's sauce.
58. Pla Pad Prig Khing
Hot and spicy. Catfish fillets sautéed with green bean and prig khing paste.
49. Pad Ta-lay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sautéd in spicy sauce.
53. Pla Muk Gra Tiam Prig Tai
Calamari, onion, bell pepper sautéd in garlic pepper corn.
54. Pla Muk Pad Prig
Hot and spicy. Calamari, onion, bell pepper, bamboo shoots, fresh basil, sautéed in red curry paste.
56. Pla Rad Prig
Deep fried whole tilapia topped with spicy sauce.
48. Goong Preaw-wan
Delicious prawns with tomatoes, cucumber and pineapple in sweet and sour sauce.