Tamarind Indian Cuisine

Chicken Tikka Masala

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Delhi's Butter Chicken

Boneless pieces of dark meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken Makhani

Boneless pieces of white meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken Vindaloo

Chicken and potatoes sautéed in a spicy tangy sauce.

Chicken Curry

Chicken prepared with special sauce from fresh onions, tomatoes, garlic cloves, and other spices.

Chicken Shahi Korma

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce garnished with cashews and raisins.

Chicken Josh

A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Chicken Karara Balti

Chicken in a special sauce with coconut and dry red chilies.

Chicken Kashmiri

Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.

Chicken Saag

Delicately seasoned chicken cooked with spinach.

Chicken Do Pyaza

Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

Delhi's Dhaba Chicken

New Delhi special, boneless chicken in black peppers.

Chicken Vegetable Curry

Boneless chicken cooked with assorted vegetables in curry sauce.

Chicken Chili

Cubes of boneless chicken sautéed with onion, green chilies, and spices.

Chicken Mushroom

Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.

Garlic Naan

Naan with garlic, baked in a tandoor.

Naan

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Peshwari Naan

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Aloo Naan

Naan stuffed with potatoes and baked in a tandoor.

Roti

Whole-wheat flatbread baked in a tandoor.

Onion Naan

Naan stuffed with seasoned onions and baked in a tandoor.

Paneer Naan

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Keema Naan

Naan stuffed with seasoned ground lamb.

Chicken Naan

Naan stuffed with seasoned ground chicken and baked in a tandoor.

Bread Basket

Choice of any three breads except poori.

Poori

Whole-wheat flatbread, deep-fried.

Palak Paneer

Puréed spinach and homemade cheese with a touch of creamy sauce.

Paneer Tikka Masala

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Malai Kofta

Minced-vegetable balls cooked in a creamy nut-based sauce.

Chana Masala

Chickpeas cooked with onions, fresh tomato sauce, and spices.

Matar Paneer

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

Dal Makhani

Black lentils tempered with garlic and ginger with a touch of cream.

Vegetable Korma

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Dal Tarka

A traditional dish of yellow lentils.

Baingan Bharta

Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

Shahi Paneer

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Aloo Gobi

Fresh cauliflower and potatoes cooked with herbs and spices.

Mushroom Masala

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

Paneer Makhani

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Mixed Vegetable Curry

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Chana Saag

Delicately flavored spinach cooked with chickpeas.

Vegetable Palak Balti

Garden fresh spinach and assorted vegetables in a flavored curry sauce.

Palak Aloo

Puréed spinach and potatoes cooked with spices.

Matar Mushroom

Fresh green peas cooked with mushrooms and Indian spices.

Bhindi Masala

Fresh fried okra sautéed with onions, tomatoes, and spices.

Aloo Chana Dhamaka Balti

Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.

Jeera Aloo

Sautéed potatoes cooked with cumin seeds, and Indian spices.

Vegetable Saag

Mixed fresh vegetables prepared with seasoned spinach.

Tofu Palak

Tofu stewed with spinach and mild spices.

Curry Pakora

Fried vegetable balls simmered in a tangy yogurt sauce.

Aloo Matar

Potatoes and green peas with onion and tomatoes in a mild gravy.

Mushroom Palak

Puréed spinach cooked with fresh mushrooms and spices.

Gobi Manchurian

Not gluten-free. A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed with garlic chili, and soy sauce.

Kadhai Tofu

Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Vegetable Samosa

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

Lamb Samosa

Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

Chicken Tikka

Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.

Samosa Chaat

Two crispy vegetable samosa topped with flavored chickpea preparation served with tamarind and mint sauce.

Vegetarian Platter

Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.

Chicken Pakora

Marinated chicken fingers fried in chickpea batter.

Aloo Tikki

Seasoned potatoes and peas, fried in chickpea batter.

Tawa Paneer

Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven.

Cheese Pakora

Chunks of homemade Indian cheese fried in chickpea batter.

Vegetable Spring Rolls

Deep-fried crispy roll stuffed with seasonal veggies.

Tamarind Platter

Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki.

Chili Pakora

Hot peppers mixed with chickpea flour and deep-fried.

Mix Pakora

Fresh-cut vegetable seasonal with spices fried in chickpea batter.

Aloo Tikki Chaat

Traditionally prepared aloo tikki topped with chana masala.

Chicken Biryani

Marinated chicken and saffron-flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Vegetable Biryani

Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

Lamb Biryani

Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews.

Beef Biryani

Aromatic rice with lean beef and scallions.

Shrimp Biryani

Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

Goat Biryani

Classic aromatic dish with cubes of tender goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Mix Biryani

Aromatic rice with chicken, shrimp, and fresh vegetables, fragrant with saffron.

Tandoori Chicken Tikka

Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

Fish Tikka

Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry.

Seekh Kebab

Lean ground lamb marinated in chef's special sauce, fire-roasted on skewers. Served with dal or vegetable curry.

Tamarind Special

Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.

Tandoori Murg

Spring chicken marinated in special sauce, blended with garlic and herbs.

Shrimp Tandoori

Shrimp marinated in chef's choice of exotic spices served with dal or vegetable curry, and choice of bread.

Tawa Paneer

Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry.

Mango Lassi

Mango and yogurt drink.

Strawberry Lassi

Soft Drinks

Coke, diet coke, sprite, mello yello, mr. pibb, lemonade.

Lassi

Traditional Indian yogurt-based drink, available in sweet or salty variations.

Mango Milkshake

Chai Tea

Spiced indian tea with milk.

Strawberry Frappe

Healthy, blended drink.

Mango Juice

Mango and yogurt drink.

Strawberry Milkshake

Rogan Josh

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Lamb Vindaloo

Lamb and potatoes sautéed with a spicy tangy sauce.

Lamb Curry

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Lamb Karara Balti

Lamb in a special sauce with coconut and dry red chilies.

Lamb Saag

Boneless lamb and spinach prepared with light curry sauce.

Boti Ka Masala

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Lamb Makhani

Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Lamb Madrasi

Pan-seared lamb cubes seasoned with hot spicy sauce, garnished with tomatoes.

Lamb Shahi Korma

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb Vegetable Curry

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Chole Bhature Or Chole Poori

A Punjabi delicacy with spicy chickpea masala with a side of deep-fried leavened breads, served with onions and pickles.

Amritsari Chole Kulche

Pindi chana masala and street famous bread stuffed with onions, potatoes, and cheese mix served with pickles.

Dal Soup

A lentil delight, tempered with our special spices and garnished with cilantro.

Tomato Soup

A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.

Chicken Soup

A traditional Indian soup featuring shredded chicken with herbs and mild spices.

Biryani

Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

Tandoori

Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josh, vegetable curry, and one bread.

Vegetarian

Two dishes, raita, and two naan.

Beef Josh

A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Beef Vindaloo

Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.

Beef Madrasi

Lean beef prepared with fresh tomatoes, onions, and ginger in hot sauce.

Beef Vegetable Curry

Beef cooked with assorted vegetables in curry sauce.

Beef Makhani

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Beef Shahi Korma

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef Mushroom

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Beef Curry

Lean beef cubes cooked in an aromatic curry sauce.

Gulab Jamun

Deep-fried milk balls in sweet syrup.

Ras Malai

Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.

Kesar Kulfi

Homemade ice cream with pistachios and saffron.

Kheer

Creamy rice pudding with pistachios.

Mango Ice Cream

Made fresh in house.

Shrimp Masala

Shrimp cooked in masala with sliced onions, bell peppers ginger, and tomatoes.

Shrimp Karara Balti

Stir-fried shrimp and assorted vegetables in a spicy coconut-infused sauce.

Shrimp Makhani

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Fish Masala

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Shrimp Saag

Shrimp prepared with seasoned spinach.

Shrimp Vindaloo

Shrimp and potatoes sautéed with spicy, tangy sauce.

Fish Curry

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Shrimp Curry

Fresh shrimp cached in curry sauce and a touch of tomato sauce.

Fish Shahi Korma

Fresh fish with homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Shrimp Shahi Korma

Shrimp cooked with homemade Indian cheese.

Goat Curry

Goat prepared with special sauce from fresh onion, garlic and spices.

Goat Vindaloo

Goat and potatoes sautéed in spicy, tangy sauce.

Goat Korma

Goat cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce.