Cafe Jote

Sega Wat - Spicy Ethiopian Beef Stew

RED BEEF STEWBeef, red onion, vegetable oil, garlic, ginger, spice blend (berbere) and salt.

Kik Wot - Ethiopian Yellow Peas

Split yellow peas, vegetable oil, red chopped onion, garlic, turmeric powder, black pepper. Vegan: split yellow peas, vegetable oil, red chopped onion, garlic, turmeric powder, black pepper. salt, and black pepper.

Injera

Injera is not only a kind of breadit's also an eating utensil.In Ethiopia, this spongy, slightly sour flatbread is used to scoop up meat and vegetable stews called wot, Injera also lines the plate that the food is served on,soaking up their juices and flavors as the meal progresses.

Chuchubsa

Flatbread is cut into pieces and mixed with oil. Ethiopian best breakfast mixed with berbere (hot spice blend) and spiced butter / olive oil moist and soft mixture. Delicious combinations of spices in a hearty breakfast. Served with a side of honey.

Fuul

Hearty Ethiopian breakfast. A mix of Stewed and spiced.fava beans served with onion, tomato, blended hot pepper (Awaze), and cheese.

Misir Wot - Ethiopian Red Lentil Stew

Vegan: red split Lentil seeds, red onion, cayenne powder,vegetable oil, cardamom, salt, and black pepper.

Kinche

Cracked wheat that is boiled in water. Spiced butter oil and fried onions, although kinche, can also be consumed without any flavorings.

Firfir

Firfir is a traditional Ethiopian dish that has been around for centuries. It’s a simple, yet flavorful dish made with shredded pieces of Injera (a traditional Ethiopian flatbread) mixed with spiced Berbere sauce.

Drip Coffee

Hot Tea

Jebena Buna

Mocha Coffee

Espresso Coffee