Clay Oven

Chicken Tikka Masala

Fire-roasted chicken cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Chicken Makhani

Boneless chicken pieces cooked in a creamy tomato sauce.

Chicken Coconut Curry

Chicken cooked in a coconut curry.

Chicken Josh

A Kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamon, and ginger.

Kadai Chicken

Chicken, onions, bell peppers, and tomatoes cooked in herbal sauce.

Chicken Curry

Chicken prepared with a special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken Vindaloo

Chicken and potatoes sautéed in a spicy, tangy sauce.

Tawa Chicken

Chef's favorite, boneless thigh meat cooked with whole spices.

Chicken Saag

Delicately seasoned chicken cooked with spinach.

Chicken Vegetable Curry

Boneless chicken cooked with assorted vegetables in curry sauce.

Chicken Shahi Korma

Chicken cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Chicken 65

Spicy marinated chicken chunks tossed with red, green chiles and curry leaves.

Chili Chicken

Chicken chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.

Vegetable Samosa

Crispy triangular pastries stuffed with seasoned potatoes and peas.

Aazclay Oven Appetizer Platter

1 lamb samosa, 1 vegetable samosa, 2 aloo tikki, 3 paneer pakoras and 3 chicken pakoras.

Chili Paneer

Cheese chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.

Lamb Samosa

Crispy triangular pastries stuffed with seasoned ground lamb.

Clay Oven Vegetarian Appetizer Platter

2 vegetable samosa, 2 aloo tikki, 4 paneer pakoras and 4 mix pakoras.

Spring Rolls

Deep-fried crispy rolls stuffed with seasoned vegetables.

Paneer Tikka Starter

Fresh, Indian cottage cheese marinated in spices and cooked in clay oven.

Chicken Tikka Starter

Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in a clay oven.

Aloo Tikki

Deep-fried seasoned potato patties.

Chili Pakora

Stuffed jalapeños dipped in chickpea batter and deep-fried.

Paneer Pakora

Stuffed slices of Indian cottage cheese dipped in chickpea batter and fried.

Chicken Pakora

Marinated chicken fingers dipped in chickpea batter and deep-fried.

Fish Pakora

Marinated Swai fish dusted with chickpea flour and deep-fried.

Gobi Manchurian

A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili, and soy sauce.

Mix Pakora

Fresh-cut vegetable patties seasoned with spices and chickpea flour then deep-fried.

Garlic Naan

Naan topped with garlic, baked in tandoor.

Bread Basket

Choice of any 3 breads. (Except bhatura, missi roti, and poori).

Naan

A traditional leavened, hand-tossed bread freshly baked in our clay oven.

Aloo Naan

Stuffed with potatoes, baked in tandoor.

Chicken Naan

Naan stuffed with seasoned shredded chicken, baked in tandoor.

Keema Naan

Naan stuffed with seasoned ground lamb, baked in clay oven.

Onion Naan

Stuffed with seasoned onions, baked in tandoor.

Missi Roti

A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chiles, and spices. 2 rotis per order.

Peshwari Naan

Sweet naan stuffed with nuts and raisins, baked in tandoor.

Paneer Naan

Stuffed with fresh Indian cottage cheese, baked in tandoor.

Roti

Whole wheat flat bread baked in tandoor.

Poori

Deep-fried wheat bread (2 pieces).

Bhatura

Deep-fried leavened bread (2 pieces).

Chole Bhature

A Punjabi delicacy of spicy chickpea masala with a side of two deep-fried leavened breads, served with pickled onions.

Chicken Kathi Roll

Chicken tikka stuffed in flour tortillas.

Amritsari Chole Kulche

Pindi chana masala and a famous bread (kulcha) stuffed with a spicy mixture of onions, potatoes, and paneer, served with pickled onions.

Vada Pav (slider)

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Samosa Chaat

Two crispy vegetable samosas topped with flavorful chickpea preparation served with tamarind, mint sauce, and yogurt.

Dahi Puri

Semolina shells stuffed with potato & spices topped with yogurt, tamarind & mint chutneys.

Pav Bhaji

Spicy potatoes and vegetable curry served with pav (dinner rolls).

Gol Gappe

The most famous street food of India; small semolina shells stuffed with chickpeas and potatoes, served with spicy water.

Aloo Tikki Chaat

Traditionally prepared aloo tikki topped with chana masala.

Paneer Kathi Roll

Paneer tikka stuffed in flour tortillas.

Chicken Tikka Pu (patties)

Chicken tikka stuffed in flaky puffs.

Potato Pu (patties)

Flakey puffs stuffed with seasoned potatoes.

Bhel Puri

Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro, and tamarind mint sauce.

Dahi Bhalla

Lentil balls served in flavorful yogurt sauce, tempered with spices.

Paneer Tikka Masala

Fresh Indian cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy.

Paneer Makhani

Fresh Indian cottage cheese cooked in a creamy tomato sauce.

Palak Paneer

Popular vegetarian recipe of pureed spinach and Indian cottage cheese with a touch of cream.

Dal Tadka

A traditional dish of yellow lentils tempered with Indian spices.

Chana Saag

Delicately flavored spinach cooked with chickpeas.

Matar Paneer

Fresh green peas cooked with Indian cottage cheese in an onion and tomato-based sauce with herbs.

Vegetable Saag

Mixed fresh vegetables cooked with seasoned spinach.

Chana Masala

Garbanzo beans cooked with onions, tomato, ginger, and garlic.

Malai Kofta

Minced vegetable balls simmered in creamy onion sauce and garnished with nuts & raisins.

Baingan Bharta

Roasted mashed eggplant tempered with fresh tomatoes, peas & onions.

Mushroom Masala

Sliced mushrooms cooked with onions, bell peppers, and tomato cooked in masala sauce.

Makki Ki Roti & Sarson Ka Saag

Two corn breads served with pureed mustard leaf curry. Does not come with side rice.

Vegetable Coconut Curry

Mixed vegetables cooked in coconut curry.

Pindi Chana

A traditional north Indian style preparation of blackened garbanzo beans with paneer, aloo, and chef's secret spices.

Vegetable Korma

Mixed vegetables cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Curry Pakora

Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices.

Aloo Gobi

Fresh cauliflower and potatoes cooked with herbs and spices.

Aloo Palak

Pureed spinach and potatoes cooked with spices.

Jeera Aloo

Potatoes sautéed with cumin and Indian spices.

Aloo Mattar

Potatoes and fresh green peas cooked in onion and tomato gravy.

Shahi Paneer

Fresh Indian cottage cheese simmered in cream onion gravy, garnished with nuts and raisins.

Kadai Paneer

Fresh Indian cottage cheese, bell peppers, onions, and tomatoes cooked in herbal sauce.

Dal Makhani

Black lentils tempered with garlic and ginger with a touch of cream.

Tofu Palak

Tofu stewed with spinach and mild spices.

Kadai Tofu

Tofu, bell peppers, onion, and tomatoes cooked in herbal sauce.

Matar Mushroom

Fresh green peas and sliced mushrooms cooked in onion and tomato gravy.

Bhindi Masala

Fresh fried okra sautéed with onions, tomatoes, and spices.

Paneer Ki Bhurji

Scrambled Indian cottage cheese sautéed with peas, onions, tomatoes, and spices. Doesn't come with rice.

Mixed Vegetable Curry

Mixed vegetables prepared with garlic, ginger, tomato, onion, and spices.

Chicken Biryani

Marinated chicken and saffron-flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Lamb Biryani

Classic aromatic dish with cubes of tender lamb & saffron-flavored basmati rice cooked with herbs & spices, garnished with nuts & raisins.

Shrimp Biryani

Aromatic dish with shrimp and saffron-flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Beef Biryani

Aromatic dish with beef and saffron-flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Vegetable Biryani

Garden fresh vegetables and saffron-flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Goat Biryani

Aromatic dish with bone-in goat and saffron-flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Chicken Tikka

Chunks of chicken breast marinated in herbs and spices, cooked in a clay oven.

Tandoori Murgh

Spring chicken marinated in yogurt and spices, cooked in a clay oven.

Fish Tikka

Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in a clay oven.

Shrimp Tandoor

Shrimp marinated in chef's choice of exotic spices, grilled in tandoor.

Lamb Seekh Kebab

Lean ground lamb marinated with chef's special spices; fire roasted on a skewer.

Paneer Tikka

Fresh, Indian cottage cheese marinated with ginger, garlic, spices, grilled in a clay oven.

Mango Lassi

Smoothie with yogurt and fresh fruit.

Soft Drinks

Coke, Diet Coke, Sprite, Mello Yello, Lemonade, Fanta.

Strawberry Lassi

Smoothie with yogurt and fresh fruit.

Juice

Mango, strawberry.

Lassi

A traditional refreshing drink made with yogurt. Specify plain, sweet, or salty.

Milkshake

Mango or strawberry.

Iced Tea

Hot Tea

Hot Coffee

Milk

Perrier Sparkling Water

Chai Tea

Spiced Indian tea with milk.

Paper Dosa

Crispy lentil crepe served with a side of sambar and coconut chutney.

Masala Dosa

Crispy lentils and rice crepe stuffed with seasoned potatoes served with a side of sambar and coconut chutney.

Idli Sambar

Steamed rice cakes served with a side of sambar and coconut chutney.

Mysore Dosa

Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with a side of sambar, coconut, and tomato chutney.

Sambar Vada

Lentil donuts served with a side of sambar and coconut chutney.

Salmon Coconut Curry

Salmon cooked in a coconut curry.

Shrimp Vindaloo

Shrimp and potatoes sautéed in a spicy, tangy sauce.

Shrimp Masala

Shrimp cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Shrimp Coconut Curry

Shrimp cooked in coconut curry.

Shrimp Saag

Shrimp prepared with seasoned spinach.

Salmon Curry

Salmon prepared with a special sauce from fresh onion, garlic, and spices.

Shrimp Makhani

Shrimp cooked in a creamy tomato sauce.

Salmon Masala

Salmon cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Salmon Vindaloo

Salmon and potatoes sautéed in a spicy, tangy sauce.

Salmon Shahi Korma

Salmon cooked with cashews, raisins, and Indian cottage cheese in a creamy onion sauce.

Shrimp Shahi Korma

Shrimp cooked with cashews, raisins, and Indian cottage cheese in a creamy onion sauce.

Shrimp Curry

Shrimp prepared with a special sauce from fresh onion, garlic, and spices.

Dal Soup

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

Manchow Soup

Vegetable stew featuring vegetables and fried noodles flavored with soy sauce and spices.

Cream Of Tomato Soup

A healthy warm soup made with garden fresh tomatoes with a touch of cream and croutons.

Chicken Soup

A traditional chicken soup with shredded chicken with herbs and mild spices.

Rogan Josh

A Kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamon, and ginger.

Gosht Banjara

Tender and succulent chunks of goat cooked with onion tomatoes, ginger, and dried whole chiles.

Goat Curry

Goat prepared with a special sauce from fresh onion, garlic, and spices.

Lamb Curry

Lamb prepared with a special sauce from fresh onion, garlic, and spices.

Lamb Vindaloo

Lamb & potatoes sautéed in a spicy, tangy sauce.

Lamb Saag

Boneless lamb and spinach prepared in a light creamy sauce.

Boti Ka Masala

Pan-seared lamb cubes cooked with sliced onions, bell peppers & tomatoes in masala gravy.

Goat Korma

Goat cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Lamb Makhani

Pan-seared lamb cubes cooked in fresh tomato sauce with light cream & aromatic spices.

Goat Vindaloo

Goat & potatoes sautéed in a spicy, tangy sauce.

Lamb Shahi Korma

Boneless lamb cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Lamb Coconut Curry

Lamb cooked in a coconut curry.

Beef Josh

A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamon, and ginger.

Beef Curry

Lean beef cubes in an aromatic curry sauce.

Beef Vindaloo

Beef and potatoes sautéed in a spicy, tangy sauce.

Beef Korma

Beef cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Beef Mushrooms

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Beef Makhani

Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices.

Kulfi Falooda

Kulfi (Indian ice cream) topped with falooda (rice noodles) and rose syrup.

Ras Malai

Homemade cheese patties soaked in condensed milk.

Rabri Jalebi

An Indian delicacy. Jalebi (wheat flour pretzel soaked in honey and sugar syrup) served with rabri (sweet condensed milk with pistachios).

Kesar Kulfi

Homemade ice cream flavored with saffron and pistachios.

Gulab Jamun

Fried donut balls dipped in sugar and honey syrup.

Kheer

Creamy rice pudding with pistachios.