Khun Nai Thai Cuisine

502. Pad Thai / Stir-fried Rice Noodles

Recommended. Rice noodles stir-fried with house-made pad Thai sauce, egg bean sprouts, green onions, and ground peanuts.

501. Pad Kee Mao / Spicy Noodles

Recommended. Flat noodles sauteed with egg, basil, onions, green onions, baby corn, tomato, and bell peppers.

503. Pad See-ew / Stir-fried Flat Noodles

Flat noodles with sweet soy sauce, Chinese broccoli egg and carrot.

504. Pad Mi Luang / Stir-fried Egg Noodles

Egg noodle, cabbage, broccoli, carrot, egg and sprinkle with green onion.

103.gyo Tod Cream Cheese / Cream Cheese Wontons

Deep fried wonton skin filled with cream cheese. Your Choice of regular or jalapeño cream cheese.

102. Por Pia Tod / Egg Rolls

Recommended. Glass noodles, onions, carrots and cabbage. Your choice of ground chicken or veggie.

101. Por Pia Sod / Fresh Spring Rolls

Fresh slices of vegetables and rice noodles wrapped in rice paper. Served with house made spring roll sauce. Your choice BBQ pork and shrimp, Tofu or only veggie.

105. Gyoza / Pot Stickers

Pan fried. Your choice of chicken or vegetables dumpling. Served with spicy ginger sauce.

111. Moo Sam Chan Tod / Pork Belly

Recommended. Marinated pork belly deep fried until crispy, topped with fried garlic and cilantro.

106. Gai Satay / Satay Chicken

Recommended. Grilled marinated chicken served with homemade peanut sauce.

110. Peek Gai Tod / Chicken Wings

Your choice of crispy wings or dynamite wings or spicy Thai Sesame wings.

109. Nua Sawan / Beef Jerky

Marinated beef strips with Thai herbs and spices. Deep fried, served with spicy tangy sauce.

112. Stuff Chicken Wings

Recommended. Deboned chicken wing stuffed with seasoned ground chicken, carrots, onions, shiitake mushroom and celery served with Thai sweet chili sauce.

104. Tao Hoo Tod / Fried Tofu

Light tofu fried to a golden crisp served with house made peanut sauce

108. Lettuce Wrap

Your choice of chicken or fried tofu.

601. Gaeng Daeng / Red Curry

Recommended. Coconut milk red curry paste , bamboo shoots bell pepper and a touch of basil

606. Pra Ram Long Song / Rama Dish

Special house made peanut curry sauce served on a bed of steamed broccoli red bell peppers and topped with green onions

604. Gaeng Panang / Thick Curry

Coconut milk fresh kaffir lime leaves , bell peppers and sweet pea

607. Gaeng Massaman

Recommended. Your choice of slow-cooked chicken thigh, or stew beef in coconut milk, onion, potatoes, roasted peanuts and red pepper garnish.

605. Pad Prik Khing / Dried Curry

Recommended. Stir fried red curry paste with green beans carrots bell peppers and khaffir lime leaves.

602. Gaeng Khiao Wan / Green Curry

Coconut milk , green curry paste , eggplant , bell pepper and a touch of basil.

603. Gaeng Sapparod / Pineapple Curry

Coconut milk , pineapple , bell peppers and tomato

706. Pad Bai Horapa / Thai Basil

Recommendation. Popular traditional Thai dish made with minced garlic Thai chiles red bell peppers green bean and Thai basil (option: Thai style sunny side up egg for additional cost.

702. Pad Kha - Nha / Chinese Broccoli

Chinese broccoli red bell peppers and garlic in black bean paste

703. Pad Khing / Ginger

Recommended. Shredded fresh ginger , mushroom , bell pepper onion and green onion

704. Pad Kratiem Prig Thai / Garlic Pepper

Garlic and white pepper infused to create this wonderful dish over green lettuce

705. Pad Med Mamuang Himmapan / Cashew Nut

Recommended. Cashew nut baby corn mushroom bell peppers green onion and dried chiles

701. Pad Pak Ruam Mid / Mixed Vegetables

Recommended. Mix of fresh vegetables tossed in a wok with a light garlic sauce

401. Khao Pad / Fried Rice

Recommended. Jasmine rice, carrots, onions, tomatoes, egg and green onion.

404. Khao Pad Poo / Crab Meat Fried Rice

Jasmine rice, egg, crab meat, onion and green onion.

405. Khun Nai Fried Rice

Recommended. Jasmine rice, egg, combination of meat and seafood, yellow curry powder, carrot, sweet pea, onions, cashew nut, pineapple, tomato, bean sprout, and sprinkled with cilantro.

403. Khao Pad Bai Horapa / Basil Fried Rice

Recommended. Jasmine rice, egg, crab meat, Thai chiles, bell peppers, and basil.

402. Khao Pad Sapparod / Pineapple Fried Rice

Jasmine rice, egg, pineapple, onion, sweet pea, carrot, cashew and green onion.

202. Larb / Spicy Minced Meat Salad

Recommended. Ground meat salad tossed with dried chiles, rice powder and mixed Thai herbs. Served with cucumber your choice of chicken, pork or tofu.

201.som Tum / Green Papaya Salad

Recommended. Shredded green papaya, carrot, green bean, tomato and eggplant with choice of Thai style (sweet and sour taste topped with roasted peanut), or Lao style (fishy and salty flavor).

203. Nam Kho / Crispy Rice Salad

Recommended. Deep fried coconut curry rice with sour pork, mixed Thai herbs, spices, roasted peanut and roasted pepper. Served with lettuce.

205. Yum Woon Sen / Spicy Noodle Salad

Glass noodles, ground pork, shrimp, peanuts, onions, green onions, bell peppers and tomato. Tossed with house-made Thai dressing. Served over bed of lettuce.

204. Num Tok Nua / Grilled Beef Salad

Grilled beef tossed with dried chiles, rice powder and Thai herbs. Served with cucumber.

206. Yum Talay / Spicy Seafood Salad

Recommended. Steamed mixed seafood with bell peppers, tomato, onions, cucumbet, mixed Thai herbs and spicy lime dressing served over a bed of lettuce.

304. Guay Tieow Gai / Chicken Noodle Soup

Rice noodles, bean sprouts and shredded chicken breast in a flavorful broth, topped with green onions and cilantro.

305. Guay Tieow Tom Yum / Tom Yum Noodle Soup

Rice noodle, bean sprouts, ground pork and BBQ pork in spicy and sour broth topped with cilantro and green onion.

303. Guay Tieow Nam / Beef Noodle Soup

Rice noodles, bean sprouts, sliced beef and beef and beef meatballs topped with diced celery, green onions and cilantro

301. Tom Kha / Thai Coconut Soup

Recommended. Coconut milk, mushrooms, cabbage, Thai herbs, lime juice and fresh chiles.

302. Tom Yum / Thai Hot & Sour Soup

Recommended. Chicken broth, mushrooms, Thai herbs, chilies paste, lime juice and fresh chilies.

S2. Khao Poon / Rice Vermicelli Curry

Recommended. A unique northern eastern style chicken red curry coconut broth with ground chicken served over vermicelli noodles, roasted dry chili, lime, bean sprouts and cilantro.

S1. Guay Tieow Reua / Boat Noodle Soup

Recommended. Authentic Thai noodle soup. Served with rice noodles, thinly sliced beef, beef meatballs, and bean sprouts in a rich beef broth. Topped with celery, green onions and cilantro.

S5. Kha Nha Moo Krob / Chinese Broccoli Crispy Rind Pork Stir-fried

Chinese broccoli, red bell peppers and crispy rind pork tossed in our one of a kind house-made sauce.

S4. Khao Soi

Recommended. Egg noodles in a curry chicken base with a touch of coconut soup. Garnished with fried, crispy egg noodle. pickled green mustard and fried onions. Topped with green onion and cilantro.

S7. Pad Cha Talay / Spicy Seafood Stir-fry

Recommended. Stir-fried seafood with curry paste combined with zingy green peppercorns, red bell pepper and Thai herbs on a special sizzling plate.

S10. Pla Tod / Deep Fried Fish

Recommended. Whole red snapper deep-fried until crispy and served with your choice of red curry sauce (bell pepper and Thai herbs), fresh chile sauce (bell pepper, fresh Thai chile, and Thai herbs), or Tamarind sauce.

Sticky Rice

Jasmine Rice

Brown Rice

Peanut Sauce

Chili Oil

Shrimp

Beef

Mixed Veggie

Spring Roll Sauce

Sweet And Sour Sauce

Spicy E-san Sauce

Chicken

Mock Duck

Pork

Seafood

Sweet Soy Sauce

Egg Roll Sauce

Sweet Chili Sauce

Tofu

Sprite

Cola

Diet Cola

Sparing Water