Ba Gu Restaurant

Green Curry Or Red Curry

Eggplant, red pepper, bamboo green beans and thai basil.

Madsamun Curry

Tender beef, sweet potato, carrots.

Pra-ram Curry

Grilled chicken breast with peanut curry sauce and chinese broccoli.

Fried Rice

Chinese broccoli, onions and scallions.

Pad Kana Moo Krob

Crispy pork belly with Chinese broccoli, red pepper.

Pad Thai

Rice noodles, egg, scallions, bean sprouts topped with peanuts.

Drunken Noodle

Egg noodles stir fry with onion, red pepper, tomatoes and thai basil. Wide noodles available upon request.

Pad Sew Ew

Wide rice noodles with Chinese broccoli red pepper and egg.

Chinese Broccoli Stir Fry

Chinese broccoli stir fry with garlic and house sauce (no protein included).

Pad Kra Pao

Ground pork or ground chicken, green beans, red pepper stir fry with holy basil. Add fried egg for an extra cost.

California

Crab, avocado, cucumber and sesame seeds.

Salmon-avocado

Gluten free. With sesame seeds.

Fuji

Cooked scallop with sesame-chili oil, mayo and masago on unagi and avocado roll.

Bluefin Tuna-avocado

Gluten free. With sesame seeds.

Alaska

Crab meat, cucumber, asparagus topped with salmon, spicy chili mayo, fish roe and eel sauce, torched slightly.

Crunchy

Shrimp tempura, asparagus and spicy mayo topped with tempura flakes and fish roe with eel sauce.

Crunchy Spicy Tuna

Spicy tuna, cucumber and tempura flakes topped with fresh tuna, avocado and spicy mayo.

Dragon

Cooked tuna, spicy mayo, green onions, smelt roe and topped with eel, avocado and eel sauce.

French Kiss

Crab, avocado, asparagus and cream cheese topped with cooked shrimp and spicy mayo.

Philly

Gluten free. Smoked salmon, cream cheese, cucumber topped with smoked salmon.

Sun Rise (seasonal)

Gluten free. Seared bluefin tuna, grated ginger and shiso wrapped with fresh mango.

Three Wise Guys

Bluefin Tuna, salmon, yellowtail and smelt roe topped with crunchy tempura flakes and eel sauce.

Caterpillar

Fresh-water eel and cucumber wrapped with avocado sheet and eel sauce.

Mojo

Fried white fish, mix with our sriracha sauce and topped with a garlic, scallion sesame oil sauce.

Rainbow

California roll wrapped with variety of fish and smelt roe.

Shinjuku

Shrimp tempura, cucumber, avocado topped with lightly torched bluefin tuna, fish roe and sriracha mayo sauce.

Lava

Shrimp tempura, avocado, asparagus topped with spicy mayo, hot Cheetos and eel sauce.

Number 9

Shrimp tempura and spicy mayo inside wrapped with salmon, avocado and eel sauce.

Spicy Salmon

Gluten free. Fresh salmon, fresh thai peppers, cilantro and togarashi.

Spicy Tuna

Gluten free. Bluefin tuna in our spicy marinade.

Shrimp Tempura

Shrimp tempura with smelt roe, asparagus and avocado.

Curry

Cucumber, oshinko, avocado, radish sprouts, asparagus wrapped with soy paper and drizzled with our house peanut curry sauce.

Dynamite

Gluten free. Chopped yellow tail with chili oil, togarashi, scallions and jalapeño.

Mama

Tuna, salmon, yellow tail, escolar, tobiko, avocado and scallions.

Futo

Gourd, cucumber, sweet omelet, pickled radish, and shitake mushroom

Salmon Skin

Gluten free. Fried salmon skin, cucumber, pickled radish and radish sprout.

Spider

Whole soft shell crab, smelt roe, asparagus and avocado.

Sunset (seasonal)

Mango and smoked salmon.

Baked Mussels

Baked half shell mussels with spicy mayo sauce.

Cream Cheese Puff

Cream cheese in egg noodle wrap, deep-fried.

Egg Roll

House made eggrolls.

Karaage

Japanese fried chicken with japanese mayo and togarashi.

Edamame

Gyoza

Pan-fried pork dumplings.

Hamachi Kama

Grilled yellowtail collar served with ponzu sauce.

Vegetable Tempura

Seasonal vegetables deep-fried in light tempura batter.

Jbb

Fresh salmon, cream cheese and green onions, deep-fried tempura style.

Salmon Skin Salad

Grilled salmon skin, shredded cucumber, green onions and bonito.

Calamari

Squid rings deep-fried in a light tempura batter served with a side of spicy mayo.

Agedashi Tofu

Deep-fried tofu served with tempura sauce, bonito flakes and green onions.

Soft Shell Crab

Deep fried served with ponzu sauce.

Papaya Salad

Lao or thai style- shredded papaya tossed with green beans, tomatoes, peanuts, lime for a refreshing salad.

Poke Ahi

Cubed tuna in chili oil and herbs, topped fish roe.

House Salad

Mixed greens with our house ginger sauce.

Spicy Tako Salad

Cooked octopus, sliced cucumber, chopped lettuce and kaiware with spicy dressing.

Tataki

Seared tuna, chopped garlic, kaiware and shiso served with ponzu sauce.

Spring Rolls (2)

Shrimp, pork, lettuce, carrots and rice noodles.

Angry Salmon

Lightly torched spicy salmon rolled with fresh salmon.

Miso Soup

Tom Yum Soup

Gluten free. Thai style hot and sour soup.

House Ramen

Pork slice, menma, egg and scallions.

Spicy Ramen

With spicy ground pork, menma, egg and scallions.

Sushi Platter

8 pieces of nigiri sushi (chef’s choice) and choice of spicy tuna, spicy salmon or california roll served with miso soup & salad.

Chirashi

8 pieces fresh fish and fish roe over rice served with miso soup.

Sashimi Platter

5 kinds of fresh fish and shell fish (chef’s choice) served with miso soup, salad & rice.

Bagu Platter

5 pieces of assorted nigiri, 3 kinds of fresh fish sashimi style and a maki (chef choice) and 2 miso soup.

Oshinko

Gluten free. Pickled radish.

Negihama

Gluten free. Yellowtail and green onion.

Tekka

Gluten free. Bluefin tuna.

Avocado

Gluten free.

Kappa

Gluten free. English cucumber.

Kampyo

Marinated gourd.

Sake

Gluten free. Salmon.

Spicy Crab

Crab meat, cucumber, togarashi-wasabi mayo and tempura flakes.

Sumo

Fresh salmon with avocado deep fried with panko, spicy mayo and eel sauce.

Hamachi / Yellow Tail

Hamachi yellow tail prepared as either Nigiri or Sashimi.

Kaibashira / Scallops With Fish Roe

Scallops served with fish roe, available in either nigiri or sashimi preparation.

Sake / Salmon

Salmon prepared as your choice of sashimi or nigiri.

Smoked Salmon

Smoked salmon prepared either as sashimi or nigiri, according to your preference.

Tako / Octopus

Octopus prepared as your choice of nigiri or sashimi.

Unagi / Fresh Water Eel

Fresh water eel prepared as your choice of either Nigiri or Sashimi.

Ebi / Shrimp

Savory shrimp, gently laid upon a bed of perfectly seasoned sushi rice, creates a delicate balance between flavors. Opt for it in Nigiri style or as a rich, bodied sashimi cut.

Chu-toro

Savor the exquisite chu-toro, either as nigiri or sashimi, for a delightful taste of authentic Japanese cuisine. Choose your preparation preference.

O-toro

Relish the rich and buttery flavor of the highest grade bluefin tuna, savored in either nigiri or sashimi style, an exemplary representation of traditional Japanese cuisine.

Ikura / Salmon Roe

Salmon roe prepared as your choice of nigiri or sashimi. Experience the light and bright flavors of Ikura, a traditional Japanese delicacy.

Masago / Smelt Roe

Smelt roe prepared either as sashimi or nigiri, a selection between the two offered as your preparation choice.

Mutsu / Escolar

Bite into the creamy texture of escolar, enjoying its subtly sweet and buttery flavor. Crafted as either nigiri or sashimi per your preference, this dish is an exceptional seafood indulgence.

Shiro Maguro / Albacore Tuna

Albacore tuna prepared as either sashimi or nigiri.

Suzuki / Striped Bass

Experience the freshness of the ocean with succulent striped bass, famously known as Suzuki in Japanese cuisine. Choose its preparation either as Sashimi, thinly sliced, or Nigiri, perched atop sushi rice.

Tamago / Egg Custard

Tamago egg custard, available as Nigiri or Sashimi.

Tobiko / Flying Fish Roe

Prepared as either Nigiri or Sashimi, featuring Tobiko flying fish roe.

Fresh Wasabi

Hon Maguro / Bluefin Tuna

Bluefin tuna prepared as your choice of sashimi or nigiri.

Hotate / Scallops

Enjoy the ocean's best with succulent scallops, skillfully prepared two ways: Sashimi, sliced raw, highlighting the fresh, sweet notes, or Nigiri, perched atop seasoned sushi rice.