Dong Hae
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Rice And Noodle Entrees
Bibimbap
Rice, cooked vegetable, beef mixed hot chili, paste, topped with sunny side egg.
Black Bean Noodles
Noodles topped with thick black bean sauce, diced pork and vegetables.
Stir-fried Rice
Choice of meat.
Sizzling Bowl Bibimbap
Served in a hot earthenware pot, consisting of rice, cooked vegetables, mixed with hot chili paste, sunny side egg with choice of meat.
Sizzling Seafood Bibimbap
Sauteed fresh seafood and vegetables, in special chili sauce over rice, topped with a sunny side egg.
Yakisoba
Classic Japanese noodles, stir fried with vegetables meat of your choice in a sweet and savory sauce.
Sashimi Bibimbap
Rice topped with chef's choice of sashimi lettuce, onions, served with chili sauce.
Spicy Noodle Soup
Spicy noodle soup.
Extra Rice
Udon Noodles
Hot Japanese thick noodles with seafood.
Korean Style Noodle Soup
Soup made with flat fresh noodles zucchini, potatoes and various seafood.
Japchae
Stir fried vermicelli noodles with vegetables with beef.
Yaki Jjambbong
Stir fried thick noodles with vegetables and seafood in a spicy sauce.
Stew And Soups
Kimchi Stew
Spicy stew with kimchi (Korean preserved cabbage) pork, tofu with rice cake.
Ox Bone Soup
Creamy broth made from ox bone with slices of beef.
Beef Soup With Veggies
Spicy vegetables soup with beef and eggs.
Soybean Paste Stew
Stew made with soy bean paste tofu clams and vegetables.
Short Rib Soup
Beef short rib soup with radish.
Fish Egg Soup
Spicy. Made with fish eggs and radish.
Spicy Cod Soup
Spicy. Consisting seasonal cod fish and vegetables.
Soondae-guk
Traditional Korean soup made with a creamy broth with blood sausages.
Rice Cake Soup
Hearty soup containing sliced rice cakes, vermicelli noodles and green onions.
Soft Tofu Stew
Spicy stew with soft tofu seafood and a half cooked egg.
Soft Tofu Stew And Intestine
Spicy stew with soft tofu, beef intestine and a half cooked egg.
Appetizer
Kimchi Pancake
Kimchi Pancake.
Deep Fried Dumpling
Deep Fried Dumpling.
Chicken Wings
Chicken Wings.
Stir-fried Rice Cake
Stir-fried Rice Cake.
Seafood Pancake
Seafood Pancake.
Tempura Shrimp
Tempura Shrimp.
Tempura Vegetable
Tempura Vegetable.
Agedashi Tofu
Agedashi Tofu.
Meat EntrΓ©e
Galbi
Grilled short ribs marinated in sweet soy sauce.
Braised Short Rib
Short ribs seasoned in a sweet soy sauce with chestnuts and vegetables braised until meat is tender.
Tonkatsu
Pork katsu with homemade sauce and a side of house salad.
Bulgogi
Marinated meat and vegetables stir fried in a sweet soy sauce.
Stir-fried Octopus
Stir fried octopus with vegetables in a spicy red chili sauce.
Teriyaki
Grilled choice of meat with homemade teriyaki sauce.
Stir-fried Pork
Spicy. Pork and vegetables stir fried in a spicy red chili sauce.
Korean Sweet And Sour
Deep fried meat of your choice topped with a Korean sweet and sour sauce.
Stir-fried Squid
Stir fried squid with vegetables in a spicy red chili sauce.
Grilled Mackerel
Grilled flour covered mackerel.
Hot Pot (For 2)
Steamed Pork Belly
Soft steamed pork belly, served with nepa royal court, kimchi and oysters.
Sausage Hot Pot
Spicy hot pot made with American spam and sausage with vegetables and ramen noodles.
Gobchang Hot Pot
Spicy hot pot with beef intestines, vegetables with noodles.
Bulgogi And Octopus Hot Pot
Spicy hot pot made with bulgogi, octopus vegetables and thick udon noodles.
Seafood Hot Pot
Spicy hot pot containing various seafood vegetables and noodles.
Japanese Appetizer
Heart Attack
Spicy. Deep fried jalapeΓ±o crab meat spicy tuna, cream cheese.
Edamame
Edamame (Japanese).
Seaweed Salad (japanese)
Seaweed Salad.
Monkey Brain
Deep fried avocado, crabmeat, spicy tuna.
Nigiri and Sashimi
Sake
Salmon.
Inari
Tofu pocket. Nigiri only.
Bluefin Tuna
Hon-Maguro.
Albacore Tuna
undercooked/raw foods. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggsmay increase your risk of foodborne illness.
Hamachi
Yellowtail.
Ebi
Cooked shrimp.
Tako
Octopus.
Ika
Squid.
Saba
Mackerel.
Unagi
Fresh water eel.
Hokkigai
Surf clam.
Black Tobiko
Soy sauce fish roe.
Tuna
Masago.
Ikura
Salmon roe.
Tamago
Egg custard.
Izumidai
Tilapia.
Hotategai
Raw scallop.