Eli's Bar & Grill

Chicken Wings of the Week

Honey Soy Chicken Wings

sriracha aioli

Buffalo Wings

Black River Blue Cheese dressing, celery

Jumbo Lump Crab Cake

Panko-dusted, sautéed spinach, spicy mustard mayo

Seared Filet Mignon

Black Peppercorn Crusted USDA Choice Filet seared rare over Mushroom-Leek Confit and Blue Cheese Cream

Tuna Tataki

Sesame Seed Crusted Tuna seared rare and topped with Pickled Vegetables

Grilled Bruschetta

Marinated Tomatoes over Grilled Crostinis topped with Parmesan, Basil Oil and Balsamic Reduction

Buffalo Shrimp

Semolina Flour Dusted Shrimp tossed in Buffalo Sauce with Black River Blue Cheese dressing and celery

Eli's Cheese Plate

Assorted Artisan Cheese Selection served with Accompaniments, Crackers and Bread

Pork Tenderloin Medallions

All Natural Pork wrapped with Jalapeño Bacon over Caramelized Onions, with Guacamole and Cider Reduction

Spinach & Artichoke Dip

Artichoke Hearts and Spinach baked with Creamy Jack Cheese served with House-made Tortilla Chips

Schindler Nachos

House-made Tortilla Chips, Melted Cheese, Tomatoes, Green Onions, Black Beans and Salsa

Eli's Penne & Cheese

Penne tossed in a Mozzarella, Asiago and American Cheese Sauce topped with Parmesan Bread Crumbs and Crispy Basil

Quesadillas

Pan-fried Flour Tortillas, Cheese, Tomatoes and Green Chilies