Darbar India Grill

Vegetable Samosa

crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

Mix Pakora

fresh cut vegetables seasoned with special spices fried in chickpea batter.

Cheese Pakora

chunks of homemade indian cheese fried in chickpea batter.

Alu Tikki

potatoes spiced with indian seasoning with a hint of cumin and cilantro. topped with chickpea curry and garnished with mint and tamarind

Chili Pakora

jalapeno peppers stuffed with indian cheese potatoes fried in chickpea batter

Tikka Masala (gf)

House special masala sauce with sliced onions, tomatoes, ginger and bell peppers.

Makhani (gf)

Fresh tomato sauce with a touch of light cream and warm spices.

Curry (gf)

Traditional Indian curry sauce made from fresh onion, garlic, ginger, tomatoes and spices.

Shahi Korma (gf)

Creamy curry sauce with chunks of Indian cheese garnished with cashews and raisins.

Coconut Curry (gf)

Thick curry sauce with fragrant coconut milk.

Kashmiri (gf)

Kashmiri sauce prepared with tomatoes, onions and peas simmered in tomato cream sauce.

Vindaloo (gf)

Tangy curry sauce made from ginger, garlic, onions, vinegar and potatoes.

Saag (gf)

Delicately flavored spinach cooked in garlic, assorted Indian spices with a touch of cream.

Chicken Chili

Cubes of boneless chicken sauteed with onions and bell peppers in garlic sweet chili sauce.

Jalfrezi (gf)

Assorted vegetables prepared in tangy curry sauce.

Kadai (gf)

Kadai sauce with special masala and sliced onions, tomatoes, ginger and bell peppers.

Madrasi (gf)

Madrasi sauce prepared with onions and tomatoes, seasoned with Indian spices and cilantro.

Josh (gf)

Yogurt based curry sauce blended with Indian spices.

Mushroom (gf)

Kadai sauce with special masala and sliced onions, tomatoes, ginger and bell peppers.

Garlic Naan

Naan with garlic and cilantro baked in tandoor.

Naan

Traditional plain bread baked and lightly brushed with butter.

Peshawari Naan

Soup made of lentils with coconut flavor.

Paneer Naan

Naan stuffed with homemade Indian cheese and herbs.

Alu Naan

Naan stuffed with potatoes seasoned with cumin and coriander and fresh herbs.

Bullet Naan

Naan stuffed with seasoned spicy green chilies.

Roti

Whole wheat bread baked in tandoor lightly brush with butter.

Onion Naan

Naan stuffed with seasoned onions.

Chicken Naan

Naan stuffed with seasoned ground chicken.

Keema Naan

Naan stuffed with seasoned ground lamb.

Darbar Bread Basket

Choice of three breads.

Bhatura

Traditional Indian raised dough, hand tossed and deep fried.

Palak Paneer (gf)

Chunks of Indian cheese cooked with fresh spinach, ginger, garlic and spices with a hint of cream.

Paneer Tikka Masala (gf)

Indian homemade cheese cooked in masala sauce with sliced onions, ginger, tomatoes, and bell peppers. Served with basmati rice.

Paneer Makhani (gf)

Chunks of homemade Indian cheese simmered in signature creamy tomato sauce. Served with basmati rice.

Coconut Vegetable Curry (v) (gf)

Fresh vegetables prepared in a thick curry sauce with coconut milk.

Mattar Paneer (gf)

Fresh green peas and diced Indian cheese simmered in mild onion tomato based curry sauce.

Vegetable Korma (gf)

Fresh vegetables prepared in a thick curry sauce garnished with nuts and raisins. Served with basmati rice.

Chana Masala (v) (gf)

Tender chickpeas simmered in tomato sauce and assorted spices.

Alu Gobi (v) (gf)

A blend of garden fresh cauliflower and potatoes seasoned to perfection, sauteed with tomatoes and Indian spices. Served with basmati rice.

Malai Kofta (gf)

Minced vegetable balls simmered in a rich sauce garnished with nuts and raisins

Dal (v) (gf)

A traditional dish of yellow lentils tempered with garlic, ginger, tomatoes, and cilantro.

Shahi Paneer (gf)

Chunks of Indian homemade cheese simmered in spiced creamy curry sauce and garnished with nuts and raisins. Served with basmati rice.

Mushroom Masala (gf)

Chopped button mushrooms cooked in masala sauce with sliced onions, gingers, tomatoes, and bell peppers.

Chana Saag (gf)

Delicately flavored spinach and garbanzo beans cooked in assorted Indian spices.

Paneer Josh (gf)

Indian homemade cheese cooked in yogurt based curry sauce blended with lndian spices.

Bangan Bhartha (gf)

Charcoal baked eggplant mashed and cooked with tomatoes, onions, and peas. Served with basmati rice.

Dal Makhani (gf)

A traditional black lentil dish cooked in signature tomato cream sauce.

Curry Pakora (gf)

Fried assorted vegetables coated in chickpea batter simmered in yogurt based curry sauce made with ginger, garlic, and fenugreek. Served with basmati rice.

Alu Mattar (gf)

Fresh green peas and potatoes in onion and tomato base gravy. Served with basmati rice.

Mixed Vegetable Curry (v) (gf)

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Bhindi Masala (v) (gf)

Lightly fried fresh okra sauteed with tomatoes, onions, and spices. Served with basmati rice.

Alu Saag (gf)

Delicately flavoured spinach and seasoned potatoes cooked in assorted Indian spices.

Mushroom Palak (gf)

Delicately garlic flavored spinach cooked with fresh cut mushroom.

Kadai Paneer (gf)

Paneer cooked in-house with special masaIa and sliced onions, tomatoes, ginger and bell peppers.

Gobi Manchurian (v)

Cauliflower with flour coating sauteed with garlic, chillies, and soy sauce.

Vegetable Josh (gf)

Fresh vegetables cooked with yogurt based creamy curry sauce made with ginger, garlic and fenugreek.

Vegetable Samosa (v)

Crispy patties stuffed with potatoes and peas, lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Chicken Samosa

Crispy patties stuffed with lean ground chicken and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Lamb Samosa

Crispy patties stuffed with lean ground lamb and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Chicken 65 (gf)

Deep fried boneless chicken coated with flour, curry leaves and spices.

Cheese Pakora (gf)

Chunks of homemade Indian cheese fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Chicken Kebab (gf)

Lean ground chicken mixed with Indian spices baked on skewers.

Chicken Finger (gf)

Marinated chicken fingers fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Tomato Soup (v) (gf)

A healthy, warm soup of garden fresh tomatoes slightly spiced with peppercorn. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Seekh Kebab (gf)

Lean ground lamb mixed with house special spices on skewers. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Paneer Tikka (gf)

Grilled homemade Indian cheese marinated in spices.

Dal Soup (v) (gf)

A lentil delight tempered with special spices and garnished with fresh cilantro. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Chili Pakora (gf)

Jalapeno peppers stuffed with Indian cheese potatoes fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Chicken Soup (gf)

A traditional Indian soup featuring chicken cubes, herbs, and mild spices with a hint of coconut. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Alu Tikki (v) (gf)

Potatoes spiced with Indian seasoning with a hint of cumin and cilantro. Topped with chickpea flour and garnished with mint and tamarind. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Mix Platter

Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Darbar Portobello (v) (gf)

Mushrooms marinated in chefs special sauce grilled in tandoor oven. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Mix Pakora (v) (gf)

Fresh cut vegetables seasoned with special spices fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Vegetable Platter

Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Chicken Biryani (gf)

Saffron flavoured basmati rice and marinated chicken cooked with herbs and spices, garnished with raisins and cashews.

Lamb Biryani (gf)

Long grain basmati rice cooked with tender lamb cubes and authentic spices, garnished with nuts and raisins.

Shrimp Biryani (gf)

Aromatic flavored rice with shrimps fragrant with saffron, garnished with nuts and raisins.

Beef Biryani (gf)

Aromatic rice flavored with scallions and various spices cooked with lean beef, garnished with nuts and raisins.

Vegetable Biryani (v) (gf)

A variety of fresh vegetables seasoned with authentic spices cooked with aromatic basmati rice, garnished with nuts and raisins.

Mixed Biryani (gf)

A blend of chicken, shrimp, and vegetables seasoned to perfection and cooked with saffron fragrant rice, garnished with cashews and raisins.

Mango Lassi

Sprite

Coke

Fiji

Spring Bottled Water

Diet Coke

Perrier Sparkling Water

Chicken Tandoori (gf)

Spring chicken marinated in traditional tandoori sauce blended with garlic and herbs. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Darbar India Platter

Darbari shrimp, tandoori chicken, chicken tikka, and botti kebab. Served with basmati rice, dal or vegetable curry, and a choice of any one bread.

Tandoori Chicken Tikka (gf)

Pieces of boneless chicken breast marinated in freshly ground spices yogurt with saffron. Served with basmati rice.

Seekh Kebab Sizzler (gf)

Lean ground lamb mixed with Indian spices baked on skewers. Served with basmati rice and choice of dal or vegetable curry.

Paneer Tikka Sizzler (gf)

Freshly homemade Indian cheese marinated in yogurt and spices. Served with basmati rice and dal or vegetable curry.

Fish Tikka (gf)

Fresh pieces of salmon marinated in garlic, lemon, and spiced to perfection. Served with basmati rice and choice of dal or vegetable curry.

Botti Kebab (gf)

Tender cubes of lamb marinated in chefs special sauce baked in tandoor. Served with basmati rice and choice of dal or vegetable curry.

Darbari Shrimp (gf)

Six jumbo shrimps marinated chefs exotic spices baked to perfection. Served with basmati rice and dal or vegetable curry.

Extra Rice (v) (gf)

Basmati rice with saffron and Indian Spices.

Raita (gf)

Yogurt sauce blended with spiced cucumbers and carrots.

Mango Chutney (v) (gf)

Sweet and spicy mango relish.

Papadum (v) (gf)

Crispy lentil wafers.

Mixed Salad (v) (gf)

Lettuce, cucumbers, and tomatoes.

Pickle (v) (gf)

A mixture of Indian pickles.

Gulab Jamun (gf)

Deep fried milk balls in sweet syrup.

Rasmalai (gf)

Homemade cottage cheese in condensed milk, garnished with pistachios.

Kheer (gf)

Creamy rice pudding with pistachios.