Tea House

Szechuan Dumplings 红油水饺

Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion. (Choice of Chicken or Vegetable)

Fried Cheese Wontons (6) 炸芝士馄饨

Homemade crispy pastry wrap with savory cheese filling. Serve these fantastic starters before any meal to whet the appetite.

Pork Dumpling 猪肉饺子

Meizhou Pork Buns (6) 眉州包子

Steamed buns stuffed with ground pork and Szechuan preserved vegetables.

Chicken Egg Rolls (2) 鸡肉春卷

Shanghai Scallion Pancake 上海葱油饼

Pan fried scallion pancakes.

Shanghai Pork Bun (4) 上海生煎包

A typical street food in Shanghai. Wheat buns with ground pork filling fried Shanghai-style.

House Beef Roll 香园牛肉卷饼

Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of Peking Roast Duck is a specialty unique to Tea House.

Xiao Long Bao (8) 小笼汤包

Steamed pork soup dumplings.

Vegetable Dumpling 素饺子

Onion Pork Buns (6) 猪肉大葱包子

Onion Pork Bun is one of the most popular wheat foods in Northern China, typically represented by “Qing Feng Bun” and “Xi Si Bun” in Beijing. Soft steamed buns stuffed with ground pork and green onion.

Chicken Dumpling 鸡肉饺子

Crispy Garlic Wings 蒜香鸡翅

Fried chicken wings marinated in fresh garlic sauce.

Vegetable Egg Rolls (2) 素春卷

Vegetarian.

Lazy Dragon 懒龙

A steamed food similar to steam bun with seasoned pork inside, a part of childhood memory of many people who grew up in Beijing. It is a long wheat wrap when steamed, curled like a sleeping dragon in the steamer, hence the name.

Spicy Wings 香辣鸡翅

Fried chicken wings stir fried with Szechuan dried chili pepper, scallion, ginger and fresh garlic.

Szechuan Mala Fries 辣子薯条

A classic example of when east meets west, French fries and Szechuan hot spices are perfectly mixed to create a combination of crispy western food texture and Szechuan flavor.

Kung Pao Chicken 宫保鸡丁

Kung Pao Chicken was originally a typical family dish in Szechuan, and improved in the Qing Dynasty by Baozhen Ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world.

Sesame Chicken 芝麻鸡

Chunks of chicken leg meat lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. An American favorite.

General Tao Chicken 左宗鸡

Breaded chunks of chicken deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour

Orange Chicken 陈皮鸡

Deep fried chunks of chicken sautéed in a sweet and sour sauce flavored with orange peels.

Chung King Spicy Chicken 重庆辣子鸡

Deep fried chunks of chicken stir fried with Szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung King spicy sauce.

Chicken With Vegetables 蔬菜鸡

Sliced white chicken meat with broccoli, Chinese cabbage, and carrots, stir fried in a light sauce.

Sweet Sour Chicken 甜酸鸡

Mala Chicken 麻辣鸡

Spicy level 1, tea house signature dish. deep fried chunks of bone-in chicken with szechuan dried chili pepper, peppercorns, scallions, ginger, and fresh garlic. dry and crispy texture with special spicy szechuan flavor. (beware of bones).

Shanghai Duck (1/4) 上海酱鸭

Shanghai duck is a typical local cold dish in shanghai.

Chestnut Chicken 板栗烧鸡

A dish commonly seen in the countryside. Tender bone-in chicken stewed with chestnuts. (Beware of bones)

Tea Smoked Duck (half) 樟茶鸭（半只）

A traditional Szechuan dish. Duck marinated in special spices and seasonings, smoked with tea leaves, then roasted, steamed and deep fried. Tender and flavorful meat under crispy skin.

Chicken Lo Mein 鸡肉捞面

Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Scalded Chili Noodles 油泼辣子面

Another traditional street food in Shaanxi Province. Hand-stretched noodles topped with fresh green onions, miced fresh garlic, chopped peanuts and ground dried chili pepper, then drizzled with a spoon of hot chili oil prior to serving.

Beef Lo Mein 牛肉捞面

Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Vegetable Lo Mein 素捞面

Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Eggplant Noodles 茄丁拌面

Wheat noodles with eggplant and pork, topped with minced garlic and chopped scallions.

Serrano Beef Noodle Soup 青椒肥牛米线

Rice noodles in broth with thin beef slices and bean sprouts, topped with Serrano peppers.

Kung Pao Chicken Lo Mein 宫保鸡炒面

Stir-fried noodle with chicken, green and red bell pepper in our signature Kung Pao sauce, topped with fried peanuts.

Beijing Lo Mein 北京酱炒面

Wheat noodles stir fried with sliced pork, scrambled eggs, black tree mushrooms, cucumbers and green onions.

Shrimp Lo Mein 虾仁捞面

Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Dan Dan Noodles 担担面

A classic Szechuan street food, wheat noodles topped with ground pork and chopped scallions in chili oil.

Kudai Lamb Noodles 羊肉裤带面

A traditional street food in Shaanxi Province, hand-stretched noodles in a soup of stewed lamb and tomato, topped with minced fresh garlic and a spoon of fried chili pepper. ‘Kudai’ means waistband, since the noodle are shaped like a belt. (Beware of bones)

Pork Lo Mein 猪肉捞面

Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Combo Lo Mein 杂捞面

Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Liang Pi 凉皮

Szechuan Cold Noodles 四川凉面

A classic Szechuan street food, wheat noodles flavored with chili oil and sesame paste, served cold.

Beef Noodle Soup 红烧牛肉汤面

Wheat noodles in broth accompanied by chunks of beef along with bokchoy or seasonal vegetables, and cilantro.

Chicken Fried Rice 鸡肉炒饭

Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Combo Fried Rice 杂炒饭

Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Pork Fried Rice 猪肉炒饭

Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Shrimp Fried Rice 虾仁炒饭

Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Beef Fried Rice 牛肉炒饭

Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Braised Pork On Rice 台湾卤肉饭

Available from 11am to 3pm monday through friday.

Meizhou Fried Rice 眉州炒饭

Rice with egg, cabbage, Szechuan preserved vegetables and ground pork.

Rb Braised Chicken On Rice 黄焖鸡盖浇饭

Extra White Rice 加白饭

Mango Shrimp Fried Rice 芒果虾仁炒饭

Sausage Fried Rice 腊肠炒饭

Available from 11am to 3pm monday through friday.

Vegetable Fried Rice 素炒饭

Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Rb Beef Brisket 肥牛盖浇饭

Shredded Pork In Garlic Sauce 鱼香肉丝

One of the most popular dishes in Szechuan, with a signature taste. Shredded pork stir fried with various ingredients for a distinctive flavor resulting from a delicate balance of sweet, sour, and light spicy.

Dongpo Steamed Sliced Pork 东坡扣肉

Steamed sliced pork belly with Szechuan preserved vegetables with soft and tender texture. The fatty portions complement the overall consistency without being greasy.

Beijing Mu Shu Pork 北京木须肉

A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce.

Blood Pot 毛血旺

Shredded Pork And Smoked Tofu 香干肉丝

Pork and five spice tofu shredded and stir fried with green onions, garlic, and soy sauce.

Sweet And Sour Spare Ribs 糖醋排骨

Pork ribs cut into small chunks, deep fried, then glazed with a special sweet and sour sauce. (Beware of bones)

Guo Bao Pork 锅包肉

Guo Bao Pork was created in City of Harbin more than a hundred years ago. The pork tenderloin is sliced and marinated, breaded and fried in the pan until golden brown and picked up, and then tossed in the wok with a local sweet and sour flavored sauce.

Favorite Pork Of Chairman Mao 毛式红烧肉

Chunks of pork belly slowly stewed with various spices. Popularly known as one of Chairman Mao’s favorite dishes.

Mongolian Pork 葱爆肉

Sliced pork stir fried with green onions and jumbo onions in a dark sauce.

House Spicy Pork 水煮肉片

Tender slices of pork stewed in chili broth on top of napa cabbage and bean sprouts. Our house specialty.

Double Cooked Pork 回锅肉

Arguably the most popular homestyle dish in Szechuan. Chinese bacon, leeks, and red bell peppers stir-fried with black bean sauce and Szechuan spices.

Pork Trotter 香辣蹄花

Stewed pork feet stir fried with dry chili peppers, green onions and bean sauce.

Farm Pork 农家小炒肉

Farm pork is a classic Hunan dish that uses pork belly and green pepper as the main ingredients. It is quick stir-fried to create an enticing, moderately spicy taste. It is a classic Hunan dish said to be so full of flavor that can be paired with three bowls of white rice.

Dongpo Pork Hock 东坡肘子

Dongpo Pork Hock is a well-known traditional dish in the Szechuan region. The dish was named after Su Dongpo, a famous poet in the Song Dynasty. However, the creator of the recipe isn’t the poet, but his wife, Wang Fo.

Pork Eggplant 肉末烧茄子

Eggplant braised with ground pork, and topped with minced garlic before serving. A very widespread family dish in China.

Shredded Pepper Pork 青椒肉丝

This is a very common dish served to college students in China. Shredded pork is quickly stir fried with shredded bell pepper, and pairs quite well with white rice.

Spicy Pork Chitterlings 辣子肥肠

Deep fried chunks of pork chitterlings with Szechuan dried chili pepper, scallions, fresh garlic; cooked with green and red bell pepper and jumbo onions in our Chung King spicy sauce.

Tiger Pork 老虎猪肉

Thinly sliced pork fried until crispy with a sweet and spicy glaze, served on a bed of broccolis.

Pork Kidney 火爆腰花

Sliced pork kidney stir fried with tree mushrooms, snow peas and pickled peppers.

Shredded Pork In Peking Style 京酱肉丝

A family favorite in Beijing. Shredded pork sautéed in a tangy, dark Peking sauce, served with shredded green onions.

Pork With Tofu Sticks 腐竹烧肉

Pork stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable.

Braised Pork Chitterlings 溜肥肠

Pork chitterling braised with various seasonings, then stir-fried with green and red bell peppers.

Braised Meat Balls 红烧狮子头

Braised meatball is a classic dish found throughout China, but the recipes vary greatly from place to place. The Tea House braised meatball is mainly cooked in Anhui style and is one of the central dishes for locals during the Chinese New Year.

Grandma's Braised Tofu 外婆烧豆腐

Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine.

Hot & Sour Dumpling Soup 手工自制酸汤水饺

Hot and sour dumpling is a traditional street food of shaanxi province. boiled dumplings soaked in a special hot and sour broth, its balanced taste of sour and spicy leaves a strong imprint on the memory. spicy

Chicken Wonton Soup 鸡肉馄饨汤

Chicken wontons boiled in chicken broth.

Pork Ribs And Winter Melon Soup 冬瓜排骨汤

A typical family dish in China. Pork ribs and winter melon boiled for a few hours, imbuing the soup with flavor.

Po La Fish With Pickled Vegetable Soup 泼辣酸菜鱼片汤

A unique taste of Szechuan in a fish soup. Fish fillets boiled with pickled vegetables and peppers in chicken broth.

Hot & Sour Soup 酸辣汤

States. Chicken, tree mushrooms, bamboo shoots, eggs, and green onion cooked with vinegar and white pepper.

Kung Pao Tofu 宫保豆腐

Fried chunks of tofu, red and green bell peppers stir fried in the style of Kung Pao Chicken.

Ma Po Tofu (with Beef) 麻婆豆腐

Soft tofu diced then stir fried with ground beef, ginger, garlic, Szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in Szechuan.

General Tao Tofu 左宗豆腐

Vegetarian

Tofu With Pickled Pepper 泡椒豆腐

Fried chunks of tofu, spinach, and tree mushrooms, seasoned with small amount of pickled peppers, green onion, ginger, and garlic.

Grandma's Braised Tofu 外婆烧豆腐

Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine.

Family Tofu 家常豆腐

Fried chunks of tofu, bamboo tips, black mushrooms, and leek, stewed in our proprietary bean sauce.

House Spicy Tofu 水煮豆腐

Spicy, vegetarian

Beef With Broccoli 芥兰牛

Sliced beef, broccoli, and carrots sautéed in a dark sauce.

House Spicy Beef 水煮牛肉

Tender beef slices stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.

Serrano Pepper Beef 青椒肥牛

Thinly sliced tender beef combined with the flavor of Serrano peppers and texture of bean sprouts, results in a delectable and unforgettable taste.

Beef With Potato 土豆烧牛肉

Beef stewed with potato for an Eastern variant of the timeless ingredient pair.

Orange Beef 陈皮牛

Deep fried sliced of beef sautéed in a sweet and sour sauce flavored with orange peels.

Sesame Beef 芝麻牛

Chunks of beef lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles.

Sizzling Beef 铁板牛柳

Tender beef stir fried with king oyster mushrooms and red bell peppers in our special sizzling sauce, garnished with steamed broccoli, served sizzling hot on top of stir fried onion at your table.

Beijing Cumin Beef 老北京炙子烤肉

This is a traditional dish in Beijing. Sliced beef roasted in pan with green onions and cilantro with cumin and salt.

Lamb In Tomato Broth 番茄羊肉锅

Chunks of lamb slowly stewed with tomatoes, it is a perfect lamb dish to order during Minnesota’s cold winter.

Stewed Lamb Scorpion 红焖羊蝎子

Cumin Lamb 孜然羊肉

Sliced lamb and jumbo onions stir fried with cumin and minced chili pepper, topped with cilantro.

Beef With Tofu Sticks 枝竹牛腩煲

Beef brisket stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable.

Szechuan Green Beans 干煸四季豆

A typical family style dish in Szechuan, green beans and Szechuan preserved vegetables stir fried with a light dash of soy sauce.

Eggplant In Garlic Sauce 鱼香茄子

One of the most popular dishes in Szechuan with a distinct flavor. Eggplant stir fried with Chinese mirepoix (ginger, garlic, and scallions) for a distinctive flavor resulting from a delicate balance of spicy, sweet and sour.

Cabbage With Crispy Bacon 油渣炒圆白菜

Cabbage and bacon bits stir fried together. Crispy, fresh, and delicious.

Spinach 蒜蓉菠菜

Fresh baby spinach stir fried with fresh garlic.

Spicy Shredded Potato 酸辣土豆丝

Vegetarian, spicy

Pan Fried Eggplant, Bitter Melon And Green Beans 茄子苦瓜煎四季豆

A blend of three vegetables with contrasting tastes that become well-balanced when stir fried and eaten together.

Mushrooms In Oyster Sauce 蚝油鸡腿菇

Shredded mushrooms, green and red bell peppers are stir-fried together with sweet oyster sauce to create a healthy veggie dish.

Chive Scrambled Egg 韭菜炒鸡蛋

Eggs scrambled with chive, a popular family dish in China.

Triple Vegetables 地三鲜

A typical family dish in Northeast Region of China. Green bell peppers, eggplant and potatoes cooked together in our proprietary bean sauce.

Garlic Bok Choy 蒜蓉小白菜

Vegetarian

Chung King Spicy Fish 重庆辣子鱼

Breaded, deep fried fish fillets tossed with Szechuan dried chili pepper, pepper corns, scallions, ginger and fresh garlic in our Chung King spicy sauce.

House Spicy Fish 水煮鱼

Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.

Honey Crispy Shrimp 西奶脆皮虾

A children’s favorite, nicknamed candy shrimp. deep fried shrimp topped with syrup made from honey and fruit juice.

Sauteed Shrimp With Scallion 葱香虾

Fresh shrimp sautéed with light soy sauce and fragrant green onions.

Spicy Pot 麻辣香锅

A tasty, eclectic mix of whole shrimp, fresh cauliflower, spam, celery, fried tofu, peanuts, potato, fried fish fillets and etc. dry seasoned and sautéed with signature Szechuan spices.

Chung King Spicy Shrimp 重庆辣子虾

Deep fried breaded shrimp tossed with Szechuan dried chili pepper, pepper corns, scallion, ginger and fresh garlic in our Chung King spicy sauce.

Braised Walleye 红烧鲈鱼

Anhui Province is located near the Yangtze River, which provides many of the ingredients for local fare. As a result, Anhui locals are particularly adept at getting the most flavor out of fish using only simple ingredients. This home style braised whole walleye is one such dish. (Beware of fish bones)

Fish Head With Pita 鱼头泡饼

Fish head with pita is a local, traditional Beijing dish. Fish head is slowly stewed to obtain a soft fish texture with a light salty and spicy flavor. Pitas are freshly made and create a perfect combination of texture and taste when dipped in the fish gravy. (Beware of fish bones)

Grilled Whole Fish 烤全鱼

A typical Szechuan dish. Whole fish deep-fried and braised with various Szechuan spices. It is one of the most popular dishes in China. (Beware of fish bones)

Sweet And Sour Fish Fillet 糖醋鱼排

Deep fried fish fillets in a homemade sweet and sour sauce.

Szechuan Walleye 干烧鲈鱼

Pan fried whole walleye stewed with diced pork belly, diced bamboo tips, diced black mushrooms, flavored with Szechuan preserved vegetables and dry chili pepper. (Beware of fish bones)

Kung Pao Shrimp 宫保虾

Fresh shrimp stir-fried with scallion and peanuts in Tea House signature Kung Pao sauce.

Sole Fiillet With Scallion 葱香龙利鱼柳

Fresh shrimp stir-fried with diced cucumber in a light sauce.

Sesame Balls (5) 香炸麻团

This is one of the popular items in Cantonese dim sum that possibly with different stuffing. Our red bean paste stuffing sesame ball is deep fried to get the outside crispy.

Mango Sago 杨枝甘露

Vegetarian

Crispy Brown Sugar Rice Cake (6) 红糖糍粑

This is one of the typical sweet treats in Szechuan. Mixed rices are steamed and fried to the irresistible combination of a crispy exterior and moist interior, and then topped with brown syrup and other spices.

Fried Doughnuts 炸面包

The crispy and sweet fried donuts are one of the most popular desserts among the Chinese restaurants in the United States.

Rice Yogurt 紫米酸奶

Mango Sticky Rice 芒果糯米饭

Taro Coconut Milk Sago 香芋椰奶西米露

Fried Milk 炸鲜奶

Vegetarian

Couple's Beef Slices 夫妻肺片

In the late Qing Dynasty over a hundred years ago, many vendors were selling beef slices served cold in the streets of Chengdu, using beef offal due to its low cost. Because of this, the dish was popular among rickshaw pullers and poor students.

Chive Chicken 韭香鸡

Chicken gently-boiled with chive, resulting in soft texture and an aromatic flavor.

Cucumber Salad 拍黄瓜

This salad is a refreshing and healthy option for summertime dining. Made with English cucumbers marinated in a tangy blend of vinegar, soy sauce, sugar, sesame oil, chili oil, and ground garlic, it's topped off with crunchy peanuts and fresh cilantro leaves. Its simplicity allows the natural, refreshing taste of the cucumber to shine through in a delicious manner.

Pork Belly With Fresh Garlic 蒜泥白肉

Sliced and boiled pork belly mixed with our proprietary sauce, chili oil, and fresh minced garlic.

Thai Boba Milk Tea 香园泰式波霸奶茶

Boba Milk Tea 香园波霸奶茶

Coke 20 Oz 可乐

Ice Jasmine Honey Tea 冰茉莉蜜茶

Lemonade 柠檬汁

Jia Duo Bao 加多宝

Sprite 20 Oz 雪碧

Diet Coke 20 Oz 健怡可乐

Rb Beijing Mu Shu Pork 北京木须肉盖浇饭

A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce.

Rb Braised Chicken On Rice 黄焖鸡盖浇饭

Rb Braised Meat Ball 红烧狮子头盖浇饭

Rb General Tao Chicken 左宗鸡盖浇饭

Breaded chunks of chicken deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour flavor.

Rb House Spicy Fish 水煮鱼盖浇饭

Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.

Rb House Spicy Pork 水煮肉片盖浇饭

Tender slices of pork stewed in chili broth on top of napa cabbage and bean sprouts. Our house specialty.

Rb Ma Po Tofu (with Beef) 麻婆豆腐盖浇饭

Soft tofu diced then stir fried with ground pork, ginger, garlic, Szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in Szechuan.

Rb Shredded Pepper Pork 青椒肉丝盖浇饭

This is a very common dish served to college students in China. Shredded pork is quickly stir fried with shredded bell pepper, and pairs quite well with white rice.

Braised Pork On Rice 台湾卤肉饭

Rb Chung King Spicy Chicken 重庆辣子鸡盖浇饭

Rb Kung Pao Chicken 宫保鸡丁盖浇饭

Rb Sesame Chicken 芝麻鸡盖浇饭

Rb Beef Brisket 肥牛盖浇饭

Rb Beef With Potato 土豆烧牛肉盖浇饭

Beef stewed with potato for an Eastern variant of the timeless ingredient pair.