The Copperfield

Crispy Chicken Sandwich

Hand-breaded chicken with pickles and our homemade copper sauce on a toasted bun.

Copperfield Club

Fischer Farms ham and bacon, thick-sliced Ferndale Market turkey, romaine, tomatoes, provolone, and mayo on toasted 10-grain bread.

Italian Hero

Toasted baguette jam-packed with dry Italian, Genoa, calabrese and soppressata salami, ham, provolone, romaine, tomatoes, red onions, mayo and balsamic dressing. Served hot or cold.

Reuben

Corned beef, swiss and white cheddar cheeses, sauerkraut, and copper sauce on marble rye.

Steak Sandwich

Seasoned steak, provolone cheese, roasted portabellos, caramelized onions, arugula, balsamic vinaigrette, herb sauce, and mayo on a toasted baguette.

Walleye Sandwich

Lightly breaded walleye sautéed in lemon soy sauce with parmesan, romaine, and red onions on a sourdough baguette.

Blta

Toasted Vienna bread piled high with Fischer Farms bacon, romaine, tomatoes, avocado, and mayo.

Cranberry Chutney Turkey

Thick-sliced Ferndale Market turkey topped with provolone cheese, caramelized onions, and cranberry chutney on 10-grain bread.

South Of The Border Grain Bowl

Gluten Friendly. Quinoa and cabbage with chorizo, poblano peppers, roasted jalapeños, red onions, black beans, roasted corn, tomatoes, and pepitas. Topped with Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.

Roasted Beet & Goat Cheese Salad

Gluten Friendly. Golden and red beets on a bed of mixed greens with walnuts and herbed goat cheese. Drizzled with balsamic vinaigrette. Add chicken for an additional charge

Cobb Salad

Gluten Friendly. Grilled chicken on a bed of mixed greens with Fischer Farms bacon, tomatoes, hard-boiled egg, gorgonzola, green onions, and avocado. Served with your choice of dressing.

Farmers Market Grain Bowl

Gluten Friendly. Quinoa and cabbage with red and golden beets, avocado, garbanzo beans, pickled red onions, cucumbers, and roasted grape tomatoes. Topped with arugula and herb house dressing.

Chicken, Apple And Pecan Salad

Grilled chicken and bacon on a bed of mixed greens, Tillamook white cheddar, pecans, green and red onions, roasted apples, gorgonzola, and cranberry chutney. Drizzled with apple cider vinaigrette.

Southwest Steak Salad

Mixed greens and cabbage topped with southwest marinated steak, black beans, roasted corn, tomatoes, red onions, roasted jalapenos, pepitas, Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.

Salmon Salad

Mixed greens with grilled salmon, cucumbers, avocado, roasted grape tomatoes, red and green onions, and herb house dressing. Topped with grilled crostini.

Dessert Trio

Serves 2. A coconut macaroon, flourless chocolate torte bite, and a lemon bar. Served with seasonal fresh berries and whipped cream.

Lemon Bars

Macaroons

Two chocolate and one plain.

Fresh Berry & Cream Cake

Thick slice of sponge cake with layers of raspberries, whipped cream, and chocolate mousse. Served with fresh berries.

Flourless Chocolate Torte Bites

Denotes gluten friendly. why do we call it gluten friendly? the indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. we cannot guarantee that menu items are 100% gluten-free.

Walleye

Pan-fried breaded walleye served with seasonal vegetable and potato.

Blackened Shrimp Pasta

Blackened shrimp, garlic, red and green onions, grape tomatoes, roasted jalapeños, and cavatappi in a garlic cream sauce. Topped with parmesan.

Chicken Marsala

Breaded chicken breast topped with portobello mushroom marsala cream sauce. Served with seasonal vegetable and potato.

Honey Glazed Salmon

Served with seasonal vegetable and potato.

Petite Tender

Eight-ounce marinated steak topped with fresh herb sauce. Served with potato, grilled onions, gorgonzola, golden and red beets, and arugula drizzled with balsamic vinaigrette.

Chicken Fingers & Fries

With BBQ or ranch.

Kids Hamburger & Fries

Add cheese for an additional charge. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kids Grilled Cheese & Fries

Ellsworth Cheese Curds

Served with ranch.

Blackened Steak Tips

Blackened garlic steak bites with sliced baguette and tarragon aioli.

Shrimp Scampi Dip

Creamy and cheesy shrimp scampi dip topped with Tillamook white cheddar cheese and green onions. Served with sliced baguette.

Mini Tacos

White corn tortillas stuffed with chorizo, Tillamook white cheddar, roasted jalapeños, pickled red onions, tomatoes, avocado, and cilantro. Served with romaine and salsa.

Chicken Wings

Sweet & Tangy BBQ | Buffalo.

Soft Pretzel

Served with our creamy beer cheese sauce.

Brie & Cranberry Bruschetta

Baguette topped with brie, cranberry chutney and caramelized onions.

Patty Melt

Burger patty topped with swiss cheese, caramelized onions, and copper sauce on marble rye.

Mac Daddy Burger

The name says it all. it's topped with American cheese, romaine, tomatoes, red onions, pickles, and our homemade copper sauce. This perfectly-seasoned burger is the juiciest in town. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Rancher

Topped with chopped bacon, sweet & tangy BBQ sauce, Tillamook white cheddar, romaine, caramelized onions, waffle fries, and mayo on an egg bun.

Bowl Chicken Wild Rice

Cup Soup Du Jour

Daily Soup Rotation: Monday: Vegan Chili, Tuesday: Carrot Ginger, Wednesday: Potato Dill, Thursday: Butternut Squash, Friday: Clam Chowder, Saturday: Chicken Chili, Sunday: Tomato Basil.

Cup Chicken Wild Rice

Bowl Soup Du Jour

Daily Soup Rotation: Monday: Vegan Chili, Tuesday: Carrot Ginger, Wednesday: Potato Dill, Thursday: Butternut Squash, Friday: Clam Chowder, Saturday: Chicken Chili, Sunday: Tomato Basil.