Dancing Ganesha
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chicken
Chicen Tikka Masala
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
Chicken Makhani
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek
Chicken Josh
Tender boneless meat cooked in a yogurtbased curry blended with Indian spices
Chicken Korma
chicken in creamy cashew sauce garnish cashew and raisin
Chicken Vindaloo
portuguese influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Chicken Curry
prepared with special sauce from onion tomato garlic and spice
Chicken Saag
frash spinach cooked in cumin and coriander masala
Chicken Malabar
Sweet coconut sauce with fresh ground spices and a touch of cream
Chicken Kashmiri
Subtle sweet cream sauce with cashews, apples, and raisins
Chicken Neelgiri
Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis
Chicken Kadaiwala
Traditional slow cooked dish with crushed pepper, coriander, red and green bell pepper, and onion
Tawa Chicken
Chicken stir fry cooked with indian spices
Chicken Chettinad
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices
Chicken Mushroom
Prepared with garden-fresh mushrooms in cream and tomato sauce
Naan
Garlic Naan
traditional hand tossed bread with garlic freshly bake in a tandoor clay oven
Bread Basket
choice of any three breads
Naan
traditional hand tossed bread freshly bake in a tandoor clay oven
Aloo Naan
naan stuff with spiced potatoes
Roti
traditional hand tossed whole wheat bread freshly bake in a tandoor clay oven
Peshawari Naan
sweet naan stuffed with coconut flakes ground cashew and raisin
Onion Kulcha
naan stuffed with onions
Aloo Paratha
traditional hand tossed whole wheat bread stuffed with potatoes freshly bake in a tandoor clay oven
Keema Naan
naan stuffed with ground lamb
Bullet Naan
Chicken Naan
Traditional hand toasted bread stuffed with marinated chicken stuff freshly baked in tandoor clay oven
Paneer Kulcha
naan stuffed with cottage cheese
Bhature
Appetizers
Vegetable Somosa
crispy patties stuffed with potatoes and pea lightly season with spice
Chicken 65
marinated crispy chicken fried in rice batter
Lamb Samosa
crispy patties stuffed with lean ground lamb and pea ,season with spice
Paneer Pakoras
homemade indian cheese fried in chickpea batter
Chili Chicken
fried batter chicken in spicy tangy sauce
Aloo Tikki
seasoned potato and peas fried in chickpea batter
Chicken Pakora
marianted chicken fried in chickpea batter
Chili Paneer
homemade cheese in sweet and spicy sauce
Mirchi Baji
deep fried jalapenos chickpea batter
Bombay Chat
crispy flour chips potatoes garbanzo beans mixed in mint tamarind sauce
Fish Pakora
marinated swai fish dusted with chickpea flour and deep fried
Gobi Manchurian
crunchy cauliflower pieces in a tasty chef special sauce
Vegetable Pakoras
mixed vegetable fried in chickpea batter
Rice Entrees
Chicken Biriyani
aromatic chicken rice frangrant with saffron mint and indian spices
Lamb Biriyani
aromatic rice frangrant with saffron mint and indian spices
Vegetable Biriyani
aromatic vegetable rice frangrant with saffron mint and indian spices
Beef Biryani
aromatic rice frangrant with saffron mint and indian spices
Mixed Meat Biriyani
aromatic rice frangrant with saffron mint and indian spices
Basmati Rice
Shrimp Biriyani
aromatic rice frangrant with saffron mint and indian spices
Goat Biryani
Rice Biryani dishes are made from top quality imported basmati rice, an aromatic rice fragrant with saffron,mint and Indian spices
Paneer
Saag Paneer
frash spinach cooked in cumin and coriander masala
Paneer Tikka Masala
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
Paneer Makhani
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek
Paneer Butter Masala
Fresh homemade Indian cheese cooked in a creamy tomato sauce
Mutter Paneer
Fresh homemade cheese cooked in creamy tomato sauce with green peas
Paneer Vindaloo
portuguese influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Paneer Kadaiwala
Traditional slow cooked dish with crushed pepper, coriander, red and green bell pepper, and onion
Paneer Neelgiri
Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis
Paneer Chittinad
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices
Paneer Korma
home made chesse creamy cashew sauce garnish cashew and raisin
Paneer Malabar
Sweet coconut sauce with fresh ground spices and a touch of cream
Paneer Kashmiri
Subtle sweet cream sauce with cashews, apples, and raisins
Shai Paneer
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins
Vegetarian Entrees
Aloo Gobi Masala
fresh cauliflower and potatoes cooked in ginger and tomatoes and herbs
Punjabi Chana Masala
chick pea slowly cooked with onion tomatoes and spices
Dal Of The Day
slowly cooked lentils mild north indian spice
Veg Korma
mix vegetable creamy cashew sauce garnish cashew and raisin
Veg Tikka Masala
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
Mushroom Masala
Chopped jumbo mushrooms cooked with onions and tomatoes, midly spiced
Baingan Bharta
clay oven roasted eggplant mash cooked with spices
Malai Kofta
mixed vegetable balls cooked in creamy nut base sauce
Dal Makhani
black lentils tempered with garlic and ginger and touch of cream
Mix Vegetable Curry
prepared with special sauce from onion tomato garlic and spice
Chana Saag
Delicately flavored spinach cooked with chickpeas
Bindi Masala
fresh okra sauteed with onion tomatoes and blend of aromati spices
Kadi Pakora
fried vegetable balls simmered in tangy yogurt sauce
Veg Neelgiri
Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis
Saag Tofu
Tofu cooked in a creamy spinach sauce with cumin and coriander
Veg Chettinad
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices
Veg Vindaloo
portuguese influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Aloo Saag
Fresh potatoes cooked in a creamy spinach sauce
Veg Malabar
Sweet coconut sauce with fresh ground spices and a touch of cream
Veg Saag
North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala
Makki Ki Roti &sarson Ka Saag
Two corn breads served with pureed mustard leaf curry
Vegetable Kadaiwala
Traditional slow cooked dish with crushed pepper, coriander, red and green bell pepper, and onion
Kadai Tofu
Tofu cooked with a special masala and onions, tomatoes, ginger, bell peppers
Veg Kashmiri
Subtle sweet cream sauce with cashews, apples, and raisins
Street Food Of India
Amritsari Chole Kulche
pindi chana masala and famous bread(kulcha) stuffed withspicy mixture of onions, potato and paneer, served with picked onions.
Golgappe
The most famous street food of india, small semolina shells stuffed with chickpeas and potato served with spicy water
Chole Bhature
punjabi delicacy of spicy chickpea masala with side of two deep fried leavened breads served with pickled onion
Chicken Kathi Roll
chicken tikka stuffed in flour tortillas
Samosa Chaat
Two crispy vegetable samosas topped with flavouful chickpea preparation served with tamrind and mint sauce
Dahi Puri
semolina shells stuffed with potato & spices topped with yogurt, tamrind & mint chutneys
Aloo Tikki Chaat
Traditionally prepared aloo tikki topped with chana masala.
Paneer Kathi Roll
paneer tikka stuffed with flour tortillas
Bhel Puri
crunchy puffed rice and wafers tossed with onion ,tomatoes,green chillies, cilantro, and served with mint and tamrind sauce.
Dahi Bhalla
lentil balls served in flavoful yogurt sauce, tempered with spices
Lamb
Lamb Josh
Lamb Vindaloo
portuguese influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Lamb Tikka Masala
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
Lamb Chettinad
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices
Lamb Saag
frash spinach cooked in cumin and coriander masala
Lamb Korma
lamb in creamy cashew sauce garnish cashew and raisin
Lamb Makhani
Lamb Malabar
Sweet coconut sauce with fresh ground spices and a touch of cream
Lamb Neelgiri
Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis
Lamb Kadaiwala
Traditional slow cooked dish with crushed pepper, coriander, red and green bell pepper, and onion
Lamb Curry
prepared with special sauce from onion tomato garlic and spice
Lamb Kashmiri
Subtle sweet cream sauce with cashews, apples, and raisins
Tidbits And Condiments
Rice
Raita
yogurt with cucumbers and tomatoes
Papadum
crispy lentil wafer
Pickles
home made traditional spices
Mint And Temrind Sauce
Mango Chutney
sweet and spicy mango relish
Onion Jalepeno Lemon
Pineapple Chutney
Mix Salad
O,a,l
Tandoori Grill Specialties
Tandoori Chicken
Bone-in chicken marinated in yogurt and freshly ground spices
Chicken Tikka
Marinated in garlic, ginger, cumin, coriander and yogurt
Tandoori Shrimp
Marinated in garlic, ginger, cumin, coriander and yogurt
Malai Kabab
chicken marinated and grilled on clay oven
Lamb Chop
Seasoned lamb chops cooked tandoori style, Choice of Vindaloo or Chettinad sauce
Fish Tikka
Marinated in garlic, ginger, cumin, coriander and yogurt
Seekh Kabab
Lean ground lamb marinated in special chef’s sauce
Paneer Tikka
Marinated in garlic, ginger, cumin, coriander and yogurt
Goat
Goat Vindaloo
Portuguese-influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Goat Chittinad
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices
Goat Korma
In creamy cashew sauce, garnished with cashews and raisins
Goat Curry
Prepared with special sauce from fresh onions, tomatoes, garlic, and spices
Goat Kadaiwala
Traditional slow cooked dish with crushed pepper, coriander,red and green bell pepper, and onion
Beef
Beef Curry
prepared with special sauce from onion tomato garlic and spice
Beef Josh
Tender boneless meat cooked in a yogurtbased curry blended with Indian spices
Beef Vindaloo
portuguese influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Beef Makhani
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek
Beef Tikka Masala
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
Beef Kadaiwala
Traditional slow cooked dish with crushed pepper, coriander, red and green bell pepper, and onion
Beef Korma
beef in creamy cashew sauce garnish cashew and raisin
Beef Neelgiri
Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis
Beef Saag
frash spinach cooked in cumin and coriander masala
Beef Malabar
Sweet coconut sauce with fresh ground spices and a touch of cream
Beef Kashmiri
Subtle sweet cream sauce with cashews, apples, and raisins
Beef Malabar
Sweet coconut sauce with fresh ground spices and a touch of cream
Beef Mushroom
Prepared with garden-fresh mushrooms in cream and tomato sauce
Beef Chettinade
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices
Dosa
Chicken Tikka Dosa
Thin crepe with chicken tikka masala filling
Masala Dosa
paper thin crepe made from rice and lentils
Paper Dosa
paper thin crepe made from rice and lentils
Mysore Dosa
Brushed with hot chutney
Mint Masala Dosa
Brushed with cilantro and mint chutney.
Seafood
Fish Vindaloo
portuguese influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Shrimp Korma
shrimp creamy cashew sauce garnish cashew and raisin
Fish Masala
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
Shrimp Tikka Masala
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
Shrimp Vindaloo
portuguese influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Kerala Fish Curry
Shrimp Neelgiri
Made with coconut curry sauce, cilantro, and green chilis
Fish Chettinad
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices
Scallop Masala
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
Shrimp Curry
prepared with special sauce from onion tomato garlic and spice
Fish Korma
fish in creamy cashew sauce garnish cashew and raisin
Shrimp Saag
frash spinach cooked in cumin and coriander masala
Shrimp Kashmiri
Subtle sweet cream sauce with cashews, apples, and raisins
Shrimp Makhani
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek
Shrimp Malabar
shrimps cooked in a sweet creamy sauce with fresh ground spices and coconut flakes.
Fish Malabar
salmon fish cooked in a sweet creamy sauce with fresh ground spices and coconut flakes.
Fish Neelgiri
Made with coconut curry sauce, cilantro, and green chilis
Shrimp Kadaiwala
Fresh shrimp cooked with crushed peppers, coriander, red and green bell peppers, and onions
Shrimp Chettinad
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices
Shrimp Josh
shrimps cooked in a yogurt based curry sauce blended with indian spices.
Desserts
Kheer (rice Pudding)
creamy rice pudding
Falooda
(indian ice cream) topped with falooda (rice noodles) and with pistachios.
Rasmalai
homemade cottage cheese in a special condensed milk garnish with pistachio
Mango Kulfi
home made indian ice cream
Gulab Jamon
deep fried milk ball in syrup
Pistachio Kulfi
homemade ice cream
Soups
Dal Soup
lentil broth with spices
Coconut Bell Pepper Soup
roasted bell pepper,coconut cream and spices.
Tomato Soup
touch of cream and slightly spiced