Ten Sushi Japanese Restaurant

Crunch Roll

Shrimp tempura, cucumber, kaiware inside, topped with crunch, masago, and nori fumi.

Maple Grove Roll

Spicy tuna and cucumber inside, with king crab, avocado, masago, and spicy sauce on top.

Angry Dragon Roll

Shrimp tempura and avocado inside, topped with spicy lobster salad and mango in sweet mango and eel sauce.

Crazy Tuna Roll

Peppered tuna and avocado inside with spicy tuna and spicy sauce on top.

American Favorite Roll

Rock shrimp tempura inside, spicy snow crab and lobster with eel, miso ponzu sauce on top.

Minnesota Roll (deep Fried)

Salmon, white fish, tuna, eel, cream cheese, and avocado with spicy sauce, eel sauce, and tobiko on top.

Golden Dream Roll

Shrimp tempura and avocado inside with mango and pineapple sauce on top.

2012 Roll

Smoked salmon, crab, avocado, deep-fried, topped with lobster salad in eel spicy mayo sauce.

Crazy Jaguar Roll

Shrimp tempura and mango inside, spicy tuna and spicy salmon topped with yellowtail jalapeño in miso ponzu sauce.

Spicy Grill Roll

Spicy yellowtail, tuna and cucumber topped with spicy salmon, spicy mayo sauce.

Jim Bean Roll

Tuna and avocado inside, spicy yellowtail and shrimp tempura on top with eel sauce and wasabi mayo.

Bmw Roll

Spicy tuna, spicy salmon, and spicy yellowtail with avocado, deep-fried, topped with eel, wasabi, and spicy mayo sauce.

Angel Roll

White tuna, avocado inside, spicy yellowtail topped with fresh scallop in ponzu miso sauce.

Rock 'n' Roll

Shrimp tempura, crab stick, avocado, mayo sauce and masago wrapped with soybean paper with eel sauce on top.

Crazy Friday Roll

Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top.

Ten Sushi Roll

Smoked salmon, cream cheese, cucumber topped with spicy tuna and tempura chips.

Benz Roll

Salmon and avocado inside, spicy lobster salad, with tuna on the top with wasabi and miso ponzu sauce.

Kamikaze Roll

Shrimp tempura and spicy tuna inside, with tuna, avocado, eel, and eel sauce on top.

Tuna Amazing Roll

Spicy white tuna, spicy tuna, crunch and avocado inside, with pepper tuna, wasabi sauce and eel sauce on top.

Ichiban Roll

Yellowtail, jalapeño inside, topped with spicy lobster, avocado in eel, and miso ponzu sauce.

Xo Roll

Lobster tempura, avocado and kawari inside, topped with spicy tuna king crab, scallop, avocado and mango.

Aragon Roll

Grill smoked salmon, cucumber, avocado, cream cheese and crunch inside, with eel, avocado and eel sauce on top.

Lexus Roll

Spicy pepper tuna and crab inside, with spicy yellowtail topped tuna, avocado in ponzu miso sauce.

Double Lobster Roll

Lobster tempura and avocado inside, spicy lobster salad topped with steamed lobster in spicy mayo and eel sauce.

Angry Bird Roll

Spicy tuna, king crab, avocado, wrapped with nori, shrimp tempura on the top, with wasabi sauce.

Bomb Roll (no Rice)

Lobster tail tempura and crab stick, wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top.

Pink Lady Roll

Spicy tuna, eel, shrimp tempura, avocado, wrapped in soy paper with eel wasabi mayo sauce.

Sake Maki

Tempura salmon, crunch, avocado, topped with crab meat, masago and spicy sauce.

American Dream Roll

Shrimp tempura, eel, avocado, cucumber, and masago.

Big Mac Roll

Eel tempura with cucumber inside, topped with spicy tuna, avocado, and lobster salad, in mayo eel sauce.

Lobster Dragon Roll

Lobster, asparagus and mayo sauce inside, with avocado, masago and eel sauce on top.

Packers Roll

Soft shell crab tempura, eel and cucumber inside with mango, avocado and eel sauce on top.

Thomas Roll

Spicy tuna, spicy salmon, spicy yellowtail with asparagus inside, topped with steamed lobster and avocado in ponzu miso and eel sauce.

Naked Girl Roll

Spicy lobster salad, avocado, asparagus inside. Topped with spicy crab meat, spicy mayo sauce and eel sauce.

Spicy King Crab Roll

Spicy king crab and avocado inside with wasabi tobiko and red tobiko on top.

Dancing Tuna Roll

Shrimp tempura, spicy tuna, and avocado inside, topped with white tuna and tana.

Sweet Heart Roll

Shrimp tempura and crab stick inside with smoked salmon, shrimp, avocado and eel sauce on top.

A07. Gyoza Pan-fried

chicken and pork dumplings.

A01. Edamame

Steamed soy bean.

A06. Vegetable Gyoza

Pan-fried vegetable dumplings.

A08. Beef Negimaki

Scallion and cheese wrapped in thinly sliced beef, served with sauce.

A14. Shrimp (4) Or Chicken Tempura (4)

A10. Calamari

Barbecued squid served with sauce.

A16. Vegetable Tempura

Assorted vegetables with tempura batter.

A05. Hamachi Kama

Broiled yellowtail jaw.

A03. Harumaki (2)

Japanese vegetable and crabmeat spring roll.

A18. Rock Shrimp

Deep-fried baby shrimp tempura with spicy creamy sauce.

A12. Shumai

Steamed shrimp dumplings.

A02. Tatsuta~age

Fried chicken tenders.

A09. Yakitori

Chicken skewers served with sauce.

A17. Ika Kari Age

Japanese style deep-fried squid.

A15. Shrimp (2) Or Chicken (2) & Vegetable Tempura

A04. Beef Tataki

Served raw or lightly seared.

A11. Age Tofu

Fried bean curd with tempura sauce.

A13. Soft Shell Crab

And assorted vegetables with tempura batter.

Tempura Roll

Choice of shrimp, chicken, salmon, crab meat.

California Roll

Crab meat, avocado, cucumber.

Dragon Roll

Eel, cucumber topped with avocado in eel sauce.

Eel Roll

Choice of cucumber, avocado or asparagus.

Boston Roll

Fresh shrimp, cucumber, avocado, mayonnaise.

Shrimp Roll

Choice of cucumber, avocado or asparagus.

Crab Stick Roll

Imitation crab.

Salmon Skin Roll

Spider Roll

Fried soft shell crab, cucumber, with special sauce.

Futo Maki

Eggs, crab stick, tobiko, pickled squash, pickled radish, avocado, cucumber.

Spicy Roll

Choice of tuna, salmon, yellowtail, scallops or crab meat.

Philadelphia Roll

Smoked salmon, cucumber and cream cheese.

Dynamite Roll

Tuna, yellowtail with spicy sauce.

Alaska Roll

Smoked salmon, avocado, cucumber.

Tuna Roll

Mild and tender fish.

Yellowtail Roll

Buttery mild fish.

Salmon Roll

Roll

Choice of cucumber, avocado or asparagus.

Osaka Roll

Yellowtail, tuna, avocado and masago.

Rainbow Roll

Assorted fresh fish, avocado on top of a California roll.

E13. Love Boat For 2

Sixteen pieces sashimi, twelve pieces sushi, one dragon roll, one California roll, one tuna roll.

E03. Sushi Dinner Deluxe

Ten pieces sushi, chef's choice and one tuna roll.

E04. Sashimi Dinner Regular With Rice

Twelve pieces assorted raw fish, chef's choice.

E02. Sushi Dinner Regular

Seven pieces sushi, chef's choice and one California roll.

E06. Sushi (5) & Sashimi (10) Combo

Ten pieces sashimi, five pieces sushi and one California roll.

E08. Spicy Platter

Choice of Spicy roll of tuna, salmon or yellowtail.

E09. California Platter

Cooked Items. Three rolls of California.

E11. Chirashi

Assortment of sashimi over sushi rice.

E12. Sushi (18) For 2

Eighteen pieces sushi, California roll and Alaska roll.

E01. Sesame Tuna

Pan-fried sesame tuna and mixed mango, avocado with mango sasa sauce.

E07. Maki Platter

Choice of Tuna, salmon or yellowtail.

E05. Sashimi Dinner Deluxe With Rice

Sixteen pieces assorted raw fish, chef's choice.

E10. Tri Colors

Tuna, salmon, yellowtail, four pieces each.

Sweet Potato Roll

Battered and fried.

Fresh Green Roll

Avocado, cucumber, asparagus.

Avocado Roll

Sushi roll prepared with avocado.

Cucumber Roll

Oshinko Roll

Pickled radish.

Kompyo Roll Squash

Asparagus Roll

Sushi roll filled with asparagus.

Fried Rice

H27. Shrimp

No Description

H32. Noodles

H30. Filet Mignon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

Side White Rice

Side Yumyum Sauce

Side Eel Sauce

Side Spicy Mayonnaise

H25. Chicken

H26. Steak

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

H28. Salmon

H29. Scallop

H31. Lobster

H24. Vegetable

Side Sushi Rice

S04. Gyoza Soup

Clear broth soup with dumplings.

S01. Miso Soup

Bean paste with seaweed, tofu and scallion.

S05. Yu Tofu

Tofu and vegetable served in a pot.

S02. Clear Soup

Clear broth with mushroom and scallion.

S03. Seafood Soup

Shrimp, scallops, crab meat, fish cake, and vegetable.

S08. Seaweed Salad

Japanese seaweed vegetable.

S12. Kani Salad

Crabmeat, cucumber, masago, spicy mayonnaise, and eel sauce.

S13. Spicy Tuna Avocado Salad

Spicy tuna, avocado with house salad and sesame dressing.

S09. House Salad

Fresh greens with tomato cucumber and house dressing.

S10. Salmon Skin Salad

Broiled salmon skin, cucumber, masago, and eel sauce.

S14. Squid Salad

Squid salad.

S07. Avocado Salad

Avocado with house salad and dressing.

S11. Seafood Salad

Assorted seafood and vegetable.

27. Fatty Tuna (toro)

12. Sake (salmon)

11. Maguro (tuna)

18. Hamachi (yellowtail)

17. Tobiko (black, Red, Green)

22. Hotategai (scallop)

4. Ebi (shrimp)

Cooked Items.

1. Tamago (egg Cake)

Cooked Items.

2. Inari (bean Curd Skin)

Cooked Items.

6. Tako (octopus)

7. Red Snapper (tai)

10. Unagi (eel)

Cooked Items.

20. Spicy Sushi

Choice of tuna, salmon or yellowtail.

21. Ikura (salmon Roe)

24. Sweet Shrimp (amaebi)

3. Kani (crab Stick)

Cooked Items.

5. Hokkigai (surf Clam)

8. Masago (flying Fish Roe)

9. Saba (mackerel)

Cooked Items.

13. Suzuki (strip Bass)

19. Smoked Salmon

Prepared and flavored with smoke.

23. Spicy Scallop

Cooked and seasoned mollusk.

26. King Crab

Cooked Items.

16. White Tuna

Mild tasting fish.

15. Ika (squid)

H8. Hibachi Filet Mignon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H5. Hibachi Shrimp

H7. Hibachi Steak

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H2. Hibachi Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H4. Hibachi Scallops

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H3. Hibachi Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H9. Hibachi Lobster Tail

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H1. Hibachi Vegetable

(Not including shrimp).

H6. Hibachi Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

A22. Sushi Appetizer (5)

Assorted prepared fish on flavored rice.

A25. Pepper Tuna

Seared pepper tuna with fresh ground black pepper, served with ponzu sauce.

A26. Yellowtail Jalapeño

A21. Oshinko

Assorted pickled vegetables.

A19. Tako Su

Octopus served with vinegar sauce.

A24. Spicy Bowl

Spicy tuna or salmon with tempura crunch.

A27. Kiss On Fire

Jalapeño with spicy tuna, green cheese, deep-fried.

A20. Sashimi Appetizer (9)

Assorted slices of raw fish.

A23. Grilled Baby Octopus

With ponzu sauce.

T03. Chicken

T04. Pork

T05. Steak

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

T06. Filet Mignon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

T07. Shrimp

No description

T08. Scallop

To9. Salmon

T10. Seafood

Lobster tail, shrimp, scallop and salmon.

T11. Tuna

T12. Twin Lobster

T13. Steak & Shrimp

T14. Shrimp & Chicken

T15. Steak & Chicken

T01. Tofu

T02. Vegetables

M01. Tonkatsu

Pork cutlet Japanese style with pungent sauce and spicy mayonnaise on the side.

M02. Chicken Katsu

Chicken cutlet Japanese style with pungent sauce and spicy mayonnaise on the side.

N01. Yaki

Pan-fried udon or soba. Choice of shrimp, beef, or chicken.

N02. Yosenabe

Noodle in broth with shrimp, crabmeat, scallop, salmon and vegetable.

N03. Tempura

Noodles in broth with vegetable and shrimp tempura.

T18. Shrimp

No description

T17. Chicken

T20. Seafood Deluxe

Lobster, scallop, shrimp, crab meat and vegetable.

T16. Vegetable

T19. Soft Shell Crab

Assorted vegetable with tempura batter.

D03. Special Dinner Box

California roll, shrimp tempura, and shumai.

D01. Beef Negimaki

Broiled beef rolled with scallion and cheese.

D02. Ten Sushi Dinner

Mixed vegetables in Fujiyama sauce. Choice of: chicken, shrimp or steak.

D04. Unagi Don Bbq

Eel over rice.

D06. Ten Sushi House Fried Rice

Choice of shrimp, beef or chicken.

D05. Tekka Don

Sliced tuna, seaweed, and pickled over rice.

H14. Hibachi Steak & Shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

H12. Hibachi Steak & Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H11. Hibachi Chicken & Shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

H18. Hibachi Filet Mignon & Shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

H10. Hibachi Salmon & Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H13. Hibachi Steak & Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H15. Hibachi Scallops & Shrimp

H16. Hibachi Steak & Scallops

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H17. Hibachi Filet Mignon & Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H19. Hibachi Filet Mignon & Scallops

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H20. Hibachi Steak & Lobster Tail

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H22. Hibachi Filet Mignon & Lobster Tail

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Includes 2 pieces of shrimp.

H21. Ten Sushi Combo

Chicken, shrimp, and steak.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

H23. Hibachi Seafood Combination

Shrimp, scallop and lobster tail.