Sawatdee Thai Cuisine

Fried Sawatdee Spring Rolls

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage

Fried Vegetarian Spring Rolls

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

Supenn's Fresh Spring Rolls**

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian

Sue's Egg Rolls

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots

Chicken Satay**

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce

Sarong Sawatdee Special

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving

Paradise Chicken Wings**

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts

Fried Chicken Wings

Our wings are deep fried and delicious! Six per serving

Coconut Shrimp

Six shrimp rolled in sweet coconut tempura batter & fried

Wontons

Six crispy wontons - cream cheese or jalapeño cream cheese

Songkla Calamari

Lightly dusted with seasoned flour & deep-fried to perfection

Thai Style Beef Jerky

Beef tenderloin marinated in Thai spices & dried over slow heat

Fried Tofu**

Appetizer Sampler

Take a taste tour of Thailand with Sue's Egg Rolls (2pcs), Fresh Spring Rolls (2 pcs), Chicken Satay (3 pcs), Wontons (3 pcs), Beef Jerky (3 pcs)

67. Pad Thai

Stir-fried rice noodles, egg & bean sprouts. Topped with ground roasted peanuts and green onions. The national dish of Thailand!

65. Thai Fried Rice

Rice stir-fried with black soy sauce, egg, spices & green onions. Choose a type: Thai Fried Rice - Tomato & sliced cucumber Curry Fried Rice - Yellow curry, carrots, peas & peapods Tropical Fried Rice - Pineapple Broccoli Fried Rice - Broccoli Basil Fried Rice - Thai basil & onions

69. Pad See Yew

Stir-fried wide rice noodles, egg & broccoli.

67b. Summer Pad Thai

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts.

61b. Thai Noodles With Lemongrass

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots.

68. Spicy Noodles

Rice noodles enhanced with Thai basil, onions & tomatoes.

61. Stir-fried Silver Thread Noodles

With Chinese cabbage, onions, tomatoes & egg.

60. Radd Naa

Soft wide noodles & brocolli smothered in a rich sauce

Sp11. Supenn's Thai Style Pasta

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild.

4. Sue's Egg Rolls

Sue’s Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots.

3. Supenn's Fresh Spring Rolls

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian.

11. Wontons

Six crispy wontons - cream cheese or jalapeño cream cheese.

5. Chicken Satay

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce.

17. Appetizer Sampler

Take a taste tour of Thailand with Sue’s Egg Rolls (2 pieces), Fresh Spring Rolls Vegetarian (2 pieces), Chicken Satay (3 pieces), Wontons (3 pieces), Beef Jerky (3 pieces). Serves 2-4.

14. Thai Style Beef Jerky

Marinated in Thai spices & dried over slow heat.

8. Fried Chicken Wings

Our wings are deep fried and delicious! Six per serving.

7. Paradise Chicken Wings

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts.

2. Fried Vegetarian Spring Rolls

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

6. Sarong Sawatdee Special

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving.

1. Fried Sawatdee Spring Rolls

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage.

13. Songkla Calamari

Lightly dusted with seasoned flour & deep-fried to perfection.

9. Coconut Shrimp

Six shrimp rolled in sweet coconut tempura batter & fried.

15. Fried Tofu

Firm tofu deep-fried and served with our sweet peanut sauce.

38. Red Curry

This is classic Thai curry. Simmered in coconut milk with bamboo shoots & green pepper.

35. Panang Curry

Simmered with coconut milk, green beans, red peppers, and a hint of citrusy bite from kaffir lime leaf.

36. Rama Thai Delight

Peanut curry smothered meat on a bed of fresh steamed spinach.

37. Roast Duck Curry

Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato, and chili.

39. Green Curry

Simmered in coconut milk with sweet peas and green pepper. We call it sweet, but it’s hot.

40. Massamun Curry

Tender meat simmered in a tasty curry with potato and peanut.

71. Sawatdee Rice Noodle Soup

Rice noodles in a savory stock with bean sprouts, green onions & cilantro

21. Wonton Soup

Chicken wontons and napa in a clear chicken broth

22. Hot And Sour Soup

Veggie filled soup in a clear chicken broth.

23. Silver-thread Noodle Soup

Noodles with black mushrooms, napa cabbage & onions

20. Toam Yum

Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass, Thai herbs & spices. Cure your cold.

19. Toam Kha

Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices.

45. Cashew Stir Fry

Roasted cashews, onions, mushrooms & water chestnuts

52. Combination Vegetable Dish

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes.

49. Ginger Stir Fry

Fresh ginger, bell peppers, onions, celery & tree mushrooms.

43. Holy Basil Supreme

Fresh Thai holy basil, onions, mushrooms & peppers.

51. Snow Pea Pods With Tomatoes

Tomatoes add a wonderful rich flavor to this dish.

47. Tod Gratiam Prig Thai

Fresh garlic & black pepper. Served with lettuce & cucumber

59. Sweet And Sour With Vegetables

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried.

46. Broccoli & Oyster Sauce

Broccoli & bell peppers.

42. Delight Stir Fry

Potatoes, onions, mushrooms, peapods & carrots.

28. Laab Esan

Chopped beef, chicken, or tofu with lemon juice, cilantro, green onion & powdered roasted rice. Served with cucumber & lettuce.

26. Som Tum (papaya Salad)

Fresh shredded green papaya, carrots and tomatoes dressed with peanuts & Thai seasonings. Spicy & sour.

30. Silver Thread Noodle Salad

Silver-thread noodles, chicken & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts.

27. Erawan Steak Salad

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste.

29. Esan Combination

Som Tum, sticky rice & Thai Style Beef Jerky

25. Shrimp Salad With Fresh Lemongrass

Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices.

31. Yum Yai Thai Salad

Thai version of ‘Chef Salad.’ Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette.

Fresh Mango With Sweet Sticky Rice

Thai Custard With Sweet Sticky Rice

Whole Fresh Cut Mango

Mango Delight

Mango with your choice of ice cream

Ice Cream - 1 Scoop

Coconut explosion, green tea or vanilla

Ice Cream - 2 Scoop

Green tea or vanilla

Mochi Ice Cream

3 pcs

Cheesecake With Fresh Mango

Chocolate Cake

Sp6. Thai Roast Duck

Marinated in garlic, ginger, oyster sauce & soy sauce

Sp7. Drunken Shrimp

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables.

Sp1. Thai Salmon Fillet

Steamed & covered with curry. Served with steamed vegetables.

Sp10. Goong Pad Prig King

Stir-fried shrimp with curry paste and green beans.

Sp8. Sri Racha Stir-fry

Stir-fried with broccoli, cauliflower & carrots

Sp9. Pattaya Stir-fry

Stir-fried in yellow curry with onions & mushrooms

Sp5. Bangkok Seafood Special

Shrimp, squid, onions, peppers & Thai basil.

Sp3. Shrimp & Scallops In Garlic Sauce

Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables.

Sp4. Fisherman's Delight

Shrimp, scallops & squid stir-fried with spicy red curry. Served with steamed vegetables.

Sticky Rice

Extra Rice

Extra Meats

Extra Vegetables

Brown Rice