Fish Minnesota
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Local Favorites - Dinner
Cajun Chicken And Crab
served over rice with andouille sausage and lemon butter sauce
Spicy Shrimp Po' Boy
Gold Coast Sirloin
7 Oz mashed potatoes and sauteed spinach.
Fish & Chips
Served with fries, slaw and tar tar sauce.
Blackened Fish Sandwhich
Served with House Cut Fries
Chicken Milanese
with Buffalo Mozzarella, Tomato Caper Relish.
Gibsons Prime Angus Burger
served with hand cut fries or house made chips
Gold Coast Filet Sliders
served with hand cut fries or house made chips
Crispy Pork Belly Burger
Coffee Rubbed Burger with Smoked Mozzarella, Crispy Pork Belly Chicharron and Caramelized Onion Aioli
Petite Filet Mignon (7 Oz)
Mashed potatoes.
Herb Grilled Chicken Breast Sandwich
served with hand cut fries or house made chips
Fish Tacos
Flounder, guacamole, pickled onions
Fish House Specialties - Dinner
Togarashi Crusted Tuna
Red Cabbage Slaw & Sweet Chili Sauce
Shrimp Dejonghe
Served with basmati rice
Alaskan King Crab Legs
1 pound served with drawn butter
Pan Roasted Halibut
Charred Leek & Tomato Sauce
Pan Roasted Sea Bass
Wild Mushrooms, Sweet Peas and a Soy Reduction
Pan Roasted Whitefish
Mashed potatoes, cherry tomatoes, garlic, and shallots.
Pan Seared Walleye
Grilled Asparagus, Lemon Butter & Toasted Almonds
Seared Hudson Valley Scallops
Spinach Risotto and Sambuca-Fennel Cream Sauce
Grilled Faroe Island Salmon
Parsnip and Turnip Puree
Black Angus Beef - Dinner
Ribeye (14oz)
Gibsons Grass Fed Australian Beef
Ny Strip (13 Oz)
13oz. New York Gibsons prime.
W.r.'s Chicago Cut (22 Oz)
22 oz. bone-in ribeye
Filet Mignon (10 Oz)
10oz gibsons blue star angus filet mignon served with bearnaise sauce.
Filet Mignon (14 Oz)
14 oz. filet mignon blue star angus pre-packaged to cook at home.
Porterhouse (26 Oz)
26oz gibsons prime angus porterhouse pre-packaged to cook at home.
Market Fresh Vegetables - Dinner
Grilled Asparagus
with Parmigiano & Lemon Vinaigrette.
Maple Butter& Bacon Brussels Sprouts
Sautéed Mushrooms
Button mushrooms sautéed with garlic.
Creamed Spinach
Traditional steakhouse creamed spinach.
Potatoes - Dinner
Hand Cut Fries
Mashed Potatoes
With gravy.
Baked Potato
Whole idaho potato baked and served with butter, sour cream and chives
Hash Browns
Diced idaho potatoes seasoned with gibsons seasoning salt and pan-fried with butter, celery and onion
Soups & Salads - Dinner
Cobb Salad
Iceburg & romaine lettuce, house vinaigrette. topped with crumbled blue cheese, tomato, bacon, avocado, hard boiled egg whites and yolks, pulled roast chicken.
Bowl Clam Chowder
Cup Clam Chowder
House Salad
Mixed greens shredded carrots & cabbage, grape tomato & cucumber
Buffalo Shrimp Salad
Iceberg Wedge
Caesar Salad
Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese
Loaded Wedge
with Bacon, Tomato & Blue Cheese.
Chicken Noodle Cup
Beef Tenderloin Steak Salad
Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber, served with three 2 ounce filet medallions.
Appetizers - Dinner
Cup Clam Chowder
Fried Rhode Island Calamari
Bowl Clam Chowder
Tuna Poke
Yellow fin tuna cocktail shrimp mango avocado macadamia nuts
Firecracker Shrimp
Bay shrimp (8 oz) marinated in buttermilk marinade and dusted with seasoned flour, then deep fried with sliced hot cherry peppers and served with engine sauce.
Crabmeat Avocado
6 oz. jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.
Frog Legs
Basmati rice.
Shrimp Cocktail
Housemade cocktail sauce.
Jumbo Lump Crab Cake
With spicy pink mayo.
Baked Goat Cheese
Tomato, Kalamata Olives, Goat Cheese, served with toast points.
Escargot
Escargot, butter, garlic, served with toast points.
Maine Lobster Roll
Lobster, clarified butter, lettuce, and tomato. Served on a New England Roll, cut in to three pieces.
Family-Style Dinners
Filet Medallions With Peppers
12 Medallions served with 4 house salads, your choice of two family style sides, and 4 carrot cake cupcakes
Chicken Milanese
served with 4 house salads, your choice of two family style sides, and 4 carrot cake cupcakes
Gold Coast Sirloin
32 ounces of sirloin served with 4 house salads, your choice of two family style sides, and 4 carrot cake cupcakes
Dessert
Vanilla Bean Creme Brulee
Muddy Bottom Pie
Chocolate Mousse Pie
Housemade chocolate mousse with oreo cookie crumb crust topped with white & dark chocolate shavings (serves 6-8 people)
Carrot Cake Cup Cakes
Flourless Chocolate Cake
With strawberry ice cream and Anglaise sauce.
Lemon Cheesecake
With Blueberry Compote
Appetizers - Lunch
Cup Clam Chowder
Fried Rhode Island Calamari
Bowl Clam Chowder
Tuna Poke
Yellow fin tuna cocktail shrimp mango avocado macadamia nuts
Firecracker Shrimp
Bay Shrimp (8 oz.) deep fried, tossed in sriracha mayo sauce, topped with black and white sesame seeds, spicy pecans, served over a bed of frisse lettuce.
Crabmeat Avocado
6 oz. jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.
Frog Legs
Basmati rice.
Shrimp Cocktail
Housemade cocktail sauce.
Jumbo Lump Crab Cake
With spicy pink mayo.
Baked Goat Cheese
Tomato, Kalamata Olives and Basil
Escargot
Escargot, butter, garlic, and toast points.
Maine Lobster Roll
Lobster, clarified butter, lettuce, and tomato. Served on a New England Roll, cut cut in to three pieces.
Soups & Salads - Lunch
Bowl Clam Chowder
Cup Clam Chowder
House Salad
Mixed greens shredded carrots & cabbage, grape tomato & cucumber
Buffalo Shrimp Salad
Mixed greens, celery, carrots, blue cheese crumbles, topped with deep fried bay shrimp tossed in our house made buffalo sauce. Served with ranch dressing on the side.
Iceberg Wedge
Caesar Salad
Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese
Loaded Wedge
with Bacon, Tomato & Blue Cheese.
Beef Tenderloin Steak Salad
Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber, served with three 2 ounce filet medallions.
Hugo’s Chopped Garbage Salad
Peppered Salami, Bay Shrimp, Artichoke Hearts, Hearts of Palm, Tomato, Smoked Mozzarella, Provolone, Iceberg, Roasted Red Pepper, House Vinaigrette
Potatoes - Lunch
Hand Cut Fries
Mashed Potatoes
With gravy.
Market Fresh Vegetables - Lunch
Grilled Asparagus
with Parmigiano & Lemon Vinaigrette.
Maple Butter& Bacon Brussels Sprouts
Sautéed Mushrooms
Button mushrooms sautéed with garlic.
Sautéed Spinach
With olive oil & garlic.
Broccoli
Steamed broccoli with cheddar cheese sauce.
Creamed Spinach
Traditional steakhouse creamed spinach.
Black Angus Beef - Lunch
Ribeye (14oz)
GIBSON'S GRASS FED AUSTRALIAN BEEF
W.r.'s Chicago Cut (22 Oz)
22 oz. Bone-In Ribeye
Filet Mignon (10 Oz)
10oz gibsons blue star angus filet mignon served with bearnaise sauce.
Filet Mignon (14 Oz)
14 oz. filet mignon blue star angus pre-packaged to cook at home.
Porterhouse (26 Oz)
26oz gibsons prime angus porterhouse pre-packaged to cook at home.
Petite Filet
Mashed Potatoes and Broccoli
Fish House Specialties - Lunch
Togarashi Crusted Tuna
Red Cabbage Slaw & Sweet Chili Sauce
Pan Roasted Sea Bass
Wild Mushrooms, Sweet Peas and a Soy Reduction
Frog Legs Lunch
Vietnamese Sauteed Frog Legs served with basmati rice and broccoli.
Faroe Island Salmon
Spinach, Asparagus, Broccoli, and miso glaze.
Local Favorites - Lunch
Veggie Burger
served with a side salad. Boursin Cheese, Wild Rice, Quinoa, Black Beans, & Edamame on a Brioche Bun.
Spicy Shrimp Po' Boy
Fish & Chips
Served with fries, slaw and tar tar sauce.
Chicken Milanese
with Buffalo Mozzarella, Tomato Caper Relish.
Gibsons Prime Angus Burger
served with hand cut fries or house made chips
Gold Coast Filet Sliders
served with hand cut fries or house made chips
Prime Ribeye Steak Sandwich
served with hand cut fries or house made chips
Petite Filet Mignon (7 Oz)
Mashed potatoes.
Herb Grilled Chicken Breast Sandwich
served with hand cut fries or house made chips
Fish Tacos
Flounder, guacamole, pickled onions
Crispy Fish Sliders
3 Crispy flounder sliders, tartar sauce, and pickle.
Cheeseburger Sliders
Gibsons Prime Angus Beef, grilled onion, and pickle.