China Villa

Vegetable

Chicken

Pork

Beef

Shrimp

House Special

Pot Stickers (6)

Chinese pan fried dumplings.

Delux Appetizers

For two, a combination of fried prawns, egg rolls and BBQ Ribs, Crab cheese puff.

Egg Rolls (4)

Four pieces.

Fried Prawns (6)

Crispy, golden-brown prawns with a light, crunchy coating, served in a portion of six.

Fried Chicken Wings (8 Pieces)

Crab Cheese Puff (6 Pieces)

Six pieces.

Assorted Appetizers

For two, a combination of fried prawns, egg rolls and fried won tons.

Chicken Salad

Freshly tossed greens with seasoned chicken, and crisp veggies

Barbecued Ribs

Pork ribs, marinated in a blend of Asian spices, then slowly grilled to achieve a tender texture, typically accompanied by a tangy barbecue sauce.

Fried Won Ton

Twelve pieces.

37. Pot Stickers (6)

Chinese pan fried dumplings.

34. Egg Rolls (4)

Four pieces.

35. Fried Prawns (6)

Golden-brown prawns coated in crispy breadcrumbs, deep-fried to perfection. Six pieces per serving.

Combo Appetizers

come with 2 BBQ rips, 2 fried prawn, 2 egg roll, 2 crab rangoon

38. Chicken Salad

Tender chicken mixed with crisp lettuce, carrots, and a hint of cilantro, dressed in a lightly tangy and sweet dressing, often garnished with peanuts.

Crab Rangoon (6)

cheese puff

33. Fried Won Ton

Twelve pieces.

36. Assorted Appetizers

For two, a combination of fried prawns, egg rolls and fried won tons.

Bbq Ribs

Pork ribs, marinated in a blend of Asian BBQ sauce, typically includes hints of garlic and sesame seeds.

39. Fried Chicken Drumsticks

15. Hot Braised Chicken (drumstick)

Hot & spicy.

1. Mongolian Beef

Hot & spicy.

30. Sauteed Calamari

Hot & spicy.

4. Broccoli Beef

11. Cashew Chicken

29. Walnut Prawns

10. Almond Chicken

19. Black Bean Sauce Spareribs

5. Tomato Beef

13. Double Mushroom Chicken

4. Broccoli Beef

Broccoli beef served with a choice of chow mein, brown rice, steamed rice, or fried rice.

8. Sweet & Sour Chicken

Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots, and pineapple with sweet and sour sauce.

1. Mongolian Beef

Hot & spicy.

29. Walnut Prawns

Prawns crispy sautéed in a tangy white cream sauce topped with honey-glazed walnuts.

9. Garlic Chicken

Garlic chicken served with choice of chow mein, brown rice, steamed rice, or fried rice.

10. Almond Chicken

Tender chicken, water chestnuts, bamboo shoots and celery in a special sauce with toasted almonds.

2. Oyster Sauce Beef

Beef sauteed w/broccoli & bamboo shoots in a brown oyster sauce.

3. Bean Curd Beef

Bean curd and beef paired with a choice of chow mein, brown rice, steamed rice, or fried rice.

16. Mongolian Chicken

Hot & spicy.

7. Orange Flavored Chicken

Hot & spicy.

Egg Drop Soup

Silky egg ribbons in broth, choice of large, medium, or small.

Hot & Sour Soup

Hot & spicy.

Spinach Bean Curd Soup

Garden fresh spinach w/Chinese bean curd.

San Shan Soup

Shrimp & scallop w/chicken broth.

Wor Won Ton Soup

Wonton soup with choice of sizes: large, medium, or small.

Sizzling Rice Soup

Shrimp, chicken, and vegetables with crispy rice to make a satisfying "sizzle".

Seafood Bean Curd Soup

Seafood bean curd soup with options for size: large, medium, or small.

Won Ton Soup

Wonton soup with options for large, medium, or small sizes.

Chicken Corn Soup

Minced chicken, creamed corn and egg drop in a chicken broth.

West Lake Beef

West Lake Beef Soup, available in large, medium, or small.

43. Hot & Sour Soup

Hot & spicy.

44. Egg Drop Vegetable Soup

Egg drop soup with mixed vegetables, available in small, medium, or large.

41. Won Ton Soup

Wonton soup with choices of large, medium, or small sizes.

45. San Shan Soup

Shrimp & scallop w/chicken broth.

47. Seafood Bean Curd Soup

Seafood and bean curd in a savory broth, available in small, medium, or large sizes.

42. Sizzling Rice Soup

Shrimp, chicken, and vegetables with crispy rice to make a satisfying "sizzle".

46. Spinach Bean Curd Soup

Garden fresh spinach w/Chinese bean curd.

40. Wor Won Ton Soup

Wonton soup filled with dumplings, available in large, medium, or small sizes.

Chicken Corn Soup

Minced chicken, creamed corn and egg drop in a chicken broth.

Chicken Corn Soup

Pan Fried Crispy Noodles

H.K style.

Fried Rice

Fried rice comes in a variety of options including lamb, plain, seafood, and multiple meat choices or mixed with vegetables.

Chow Fun (with Gravy)

Chow Fun: Wide rice noodles, choice of seafood, pork, BBQ, lamb, shrimp, vegetables, mixed combination, chicken, beef, or plain. Served with savory gravy.

Tan Tan Noodles

Pork spare ribs and minced pork served in a spicy Szechuan soup with noodles, typically includes a flavorful mix of seasonings unique to Szechuan cuisine.

Chow Fun (dry)

Chow Fun (Dry): Wide rice noodles with your choice of seafood, plain, lamb, BBQ, beef, chicken, combination, pork, shrimp, or vegetable.

House Special Soup Noodles

Noodle soup with a hearty combination of shrimp, beef, chicken, BBQ pork, and mixed vegetables, typically served in a flavorful broth.

Special Sauce Noodles

Egg noodles stir-fried with a unique blend of sauces, often accompanied by mixed vegetables and a selection of meats such as chicken, beef, and shrimp.

Seafood Soup Noodles

Thin egg noodles served in a broth, typically including prawns, fish cake, calamari, and a selection of seasonal vegetables.

Chow Mein

Stir-fried noodles with choices of lamb, seafood, chicken, shrimp, beef, pork, barbecued pork, or vegetables. Plain option available.

Steamed Rice (per Person)

Steamed rice, simply prepared and served as a base for accompanying flavors.

57. Fried Rice

Fried rice with choice of plain, seafood, BBQ, combination, or specific meats and vegetable options.

55. Special Sauce Noodles

Special sauce noodles typically include a blend of meats and vegetables, stir-fried with noodles in a unique, savory sauce.

56. Tan Tan Noodles

Szechuan spicy sauce mixed with noodles, typically includes minced pork and occasionally topped with spare ribs, reflecting its Asian origins.

48. Pan Fried Crispy Noodles

H.K style.

Singapore Rice Noodles

Pan-fried rice noodles with shrimp and bbq pork in curry sauce.

58. Steamed Rice (per Person)

Steamed white rice, served as a simple yet essential accompaniment to any dish.

59. Brown Rice (per Person)

Stir-fried brown rice typically includes a variety of vegetables.

52. Chow Mein

Chow Mein with choice of plain, seafood, BBQ, combination, shrimp, chicken, pork, beef, or vegetable.

50. Chow Fun (with Gravy)

Chow fun noodles smothered in savory gravy. Choice of shrimp, seafood, various meats, or vegetable.

51. Chow Fun (dry)

Chow Fun (Dry): Wide rice noodles with choice of plain, vegetable, shrimp, seafood, pork, chicken, beef, lamb, or BBQ pork.

Lemon Chicken

White meat breast deep-fried covered with a fresh lemon sauce and served on the back of shredded lettuce.

Sweet & Sour Chicken

Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots, and pineapple with sweet and sour sauce.

String Bean Chicken

Sauteed in black bean sauce.

Snow White Chicken

Chicken breast sauteed with snow peas in a special white sauce.

Mongolian Chicken

Hot & spicy. Chicken sauteed w/green onions & minced garlic.

Hot Braised Chicken (drumstick)

Hot & spicy. Fried chicken drumsticks braised w/vegetables & hot peppers.

Chongqing Style Spicy Chicken （dry And Fried）

Dry and Deep Fried chicken with red dry chilli.

General Tou's Chicken

Hot & spicy.

Chicken With Snow Peas

Chicken sauteed w/snow peas in a savory black bean sauce.

Szechuan Chicken （mix With Sauce）

Hot & spicy. (mix with sauce)

118. Lemon Chicken

White meat breast deep-fried covered with a fresh lemon sauce and served on the back of shredded lettuce.

104. Kung Pao Chicken

Hot & spicy.

103. Almond Chicken

Tender chicken, water chestnuts, bamboo shoots and celery in a special sauce with toasted almonds.

116. Chicken With Mixed Vegetables

Chicken sautéed with carrots, mushrooms, snow peas, broccoli and napa cabbage in light sauce.

114. Black And White Mushroom Chicken

Sautéed chicken with both black and white mushrooms, often accompanied by vegetables, in a savory sauce.

119. Curry Chicken

Chef's.

121. Black Bean Sauce Chicken

Sliced chicken stir-fried with bell peppers, onions, and mushrooms, typically includes a savory black bean sauce.

111. Chongqing Style Spicy Chicken (dry And Fried)

Dry and deep fried chicken with red chilli .

110. Garlic Chicken

Chicken stir-fried with aromatic garlic, typically includes a mix of vegetables such as celery, onions, and mushrooms in a savory garlic sauce.

106. Snow White Chicken

Chicken breast sauteed with snow peas in a special white sauce.

Walnut Prawns

Prawns crispy sautéed in a tangy white cream sauce topped with honey-glazed walnuts.

Salt & Pepper Prawns With Green Bean

Deep-fried prawns and green beans, seasoned with salt and pepper, typically includes a hint of garlic and chili for added flavor.

Kung Pao Prawns

Hot & spicy. Sauteed in a chili pepper sauce.

Cashew Prawns

Fresh prawns sautéed with water chestnut, bamboo shoots and celery in special sauce with toasted cashew nuts.

Black Bean Sauce Prawns

Prawns sauteed with bell pepper, onions, and carrots in black bean sauce.

Prawns With String Bean

Black bean sauce.

Salt And Pepper Scallops

Hot & spicy.

Chung King Prawns

Hot & spicy. Prawns sauteed w/water chestnuts, bell peppers, & fresh carrots in house special chili sauce. A superb new taste.

Sauteed Calamari

Hot & spicy. With spicy garlic sauce.

Prawns With Asparagus

85. Walnut Prawns

Prawns crispy sautéed in a tangy white cream sauce topped with honey-glazed walnuts.

77. Black Bean Sauce Prawns

Prawns sauteed with bell pepper, onions, and carrots in black bean sauce.

74. Mandarin Prawns

Sauteed prawn w/water chestnuts & green peas in a chef's wine sauce.

81. Prawns With String Bean

Black bean sauce.

71. Szechuan Prawns

Hot & spicy. Deep fried prawns glazed w/a house special tangy hot sauce.

80. Spicy Garlic Sauce Prawns

Hot & spicy.

73. Prawns With Lobster Sauce

Prawns stir-fried with mushrooms, peas, and carrots, enveloped in a savory lobster sauce with hints of garlic and egg.

82. Curry Prawns

Stir-fried prawns with bell peppers, onions, and carrots, typically simmered in a fragrant curry sauce.

75. Chung King Prawns

Hot & spicy. Prawns sauteed w/water chestnuts, bell peppers, & fresh carrots in house special chili sauce. A superb new taste.

78. Snow Peas Prawns

Stir-fried prawns with snow peas, typically includes carrots and water chestnuts in a delicate garlic sauce.

Peking Spareribs (pork Chop)

Tender pork ribs glazed in a savory-sweet sauce, garnished with sesame seeds and served on a bed of shredded lettuce.

Peking Style Slice Pork

Sliced pork, typically stir-fried and served with a rich, sweet Peking sauce, often accompanied by green onions and additional vegetables for balance.

Hot Spicy Garlic Pork

Sautéed pork, infused with a robust blend of garlic and spices, creating a hot and spicy experience.

Pork With Mix Vegetable

Sautéed pork combined with a medley of vegetables in a savory brown sauce.

Salt & Pepper Pork Chop

Deep-fried pork chop seasoned with salt and pepper, often accompanied by a mix of sautéed onions, jalapeños, and sometimes bell peppers.

Hot Spicy Eggplant (with Pork)

Hot & spicy.

Hot & Dry String Beans

Hot & spicy.

Sweet & Sour Spareribs

Spareribs are deep-fried and tossed in a tangy sweet and sour sauce, typically including pineapple and mixed vegetables.

Black Bean Sauce Spareribs

Tender spareribs simmered in a rich and savory black bean sauce, typically accompanied by hints of garlic and traditional spices.

Chinese Style Twice Cooked Pork

140. Peking Spareribs (pork Chop)

Tender pork spareribs glazed with a savory sauce, garnished with sesame seeds and served on a bed of shredded lettuce.

134. Braised Bean Curd W/sliced Pork

Sliced pork and bean curd braised together, typically includes a savory sauce and a mix of vegetables for a balanced flavor.

133. Mapo Tofu

Hot & spicy.

131. Twice Cooked Pork

Hot & spicy. Sliced pork steamed and braised w/vegetables, black mushrooms in a savory house special hot pepper sauce.

132. Chow Fensi

Imported vermicelli braised w/shredded pork & Chinese cabbage.

130. Szechuan Pork

Hot & spicy.

136. Black Bean Sauce Spareribs

Tender spareribs marinated in a savory black bean sauce, typically includes bell peppers and onions, steamed to infuse flavors.

129. Sweet & Sour Pork

Tender pork deep-fried with bell peppers, onions, carrots and pineapple in a sweet and sour sauce.

139. Salt & Pepper Pork Chop

Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by hints of garlic and green onions for added aroma.

138. Hot & Dry String Beans

Hot & spicy.

Szenchuan Style Boiled Chicken

Tender chicken slices in a spicy Szechuan broth, garnished with dried red chilies and chopped green onions.

Szenchuan Style Boiled Lamb

Boiled lamb prepared in a Szechuan style, typically includes a spicy and aromatic sauce with Szechuan peppercorns and mixed vegetables.

Szenchuan Style Boiled Fish

Poached fish fillet in a vibrant broth, typically includes Szechuan peppers, chili oil, and assorted vegetables for a spicy kick.

Szenchuan Style Boiled Pork

Pork boiled in a spicy and aromatic Szechuan sauce, typically includes vegetables such as napa cabbage and seasoned with garlic and Szechuan peppercorns.

Szenchuan Style Boiled Beef

Sliced beef boiled with a medley of vegetables like napa cabbage, typically seasoned with fiery Szechuan peppercorns and chili oil for a spicy kick.

Szechuan Style Boiled Vegetable

Spicy!!

Broccoli Beef

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Black Pepper Beef

Tender beef slices stir-fried with robust black pepper sauce.

Curry Beef

Sliced beef simmered in a blend of spices and herbs, typically includes onions and bell peppers in a savory curry sauce.

Tomato Beef

Sliced beef stir-fried with fresh tomatoes and onions, often simmered in a savory tomato-based sauce.

Oyster Sauce Beef

Beef sauteed w/broccoli & bamboo shoots in a brown oyster sauce.

Mandarin Beef

Beef sauteed w/white onions & green peas.

Iron Beef

Sauteed with broccoli and baby corn.

Szechuan Beef

Hot & spicy. Breaded deep fried beef w/a savory szechuan sauce.

Beef With Black Mushroom & Bamboo Shoots

Sliced beef sautéed with black mushrooms and bamboo shoots in a traditional sauce.

Sweet & Sour Beef

Peking style.

155. Sweet & Sour Beef

Peking style.

145. Szechuan Beef

Hot & spicy. Breaded deep fried beef w/a savory szechuan sauce.

154. Hunan Beef

Hot & spicy. Sauteed with celery & carrots.

152. Fresh Mushroom Beef

Beef sauteed w/fresh mushrooms & zucchini, in a brown oyster sauce.

157. Bean Curd Beef

Beef and bean curd sautéed together, typically includes vegetables in a savory sauce.

144. Mandarin Beef

Beef sauteed w/white onions & green peas.

150. Black Pepper Beef

Sliced beef stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

147. Oyster Sauce Beef

Beef sauteed w/broccoli & bamboo shoots in a brown oyster sauce.

146. Snow Peas Beef

Sliced beef sautéed with snow peas, often accompanied by carrots and water chestnuts, in a light to rich brown sauce.

153. Ginger Beef

Sliced beef, ginger, and seasonal vegetables, wok-tossed in a light oyster sauce.

Dry Pot Fish

Fried fish pieces sautéed with cilantro, garlic, hot green peppers, onions, and special chili sauce, served in a traditional dry pot.

Dry Pot Lamb

Sautéed lamb with a mix of vegetables such as broccoli, potatoes, and mushrooms, seasoned with a house special spicy sauce in a traditional dry pot style.

Dry Pot Beef

Sautéed beef with mixed vegetables, typically includes garlic, onions, and green peppers, seasoned with a special chili sauce in a dry pot.

Dry Pot Chicken

Stir-fried chicken with a mix of vegetables, seasoned with chili peppers and Sichuan peppercorns for a spicy and slightly numbing experience.

Dry Pot Pork

Pork stir-fried with a variety of spices and vegetables, served in a mildly spiced sauce, characteristic of the dry pot cooking method.

Dry Pot Cabbage

Sautéed cabbage with garlic, hot green pepper, onions, and green pepper in chili sauce, prepared in the dry pot method.

Dry Pot Shirmp

Shrimp stir-fried with a mix of vegetables and spices, typically served in a dry pot without broth.

Lamb With Mix Vegetable

Stir-fried lamb with a variety of vegetables in a light brown sauce, following a traditional Asian style.

Mongolian Lamb

Tender slices of lamb sauteed with onions and green onions in spicy hoisin sauce and garnished with deep-fried rich noodles.

Cumin Lamb

Sautéed lamb with a seasoning of cumin, typically accompanied by onions and green peppers, following a traditional Beijing style preparation.

Sizzling Spicy Lamb

Stir-fried with a variety of hot spices, this dish combines tender lamb with a fiery sauce, typically served on a hot iron plate.

Lamb With Green Onion

Sliced lamb stir-fried with green onions, typically includes a mix of aromatic herbs and spices to enhance the flavor.

Hot Spicy Lamb In Clay Pot

Lamb With Homemade Brown Sauce

Family Dinners B

Rice & cookies, egg roll & fried won ton, hot & sour soup, mu shu pork, mix vegetable prawns.

Family Dinners A

Rice & cookies, egg roll & fried won ton, won ton soup, almond chicken, sweet & sour pork.

Family Dinners B

Rice & cookies, egg roll & fried won ton, hot & sour soup, mu shu pork, vegetable shrimp.

Family Dinners A

Rice & cookies, egg roll & fried won ton, won ton soup, almond chicken, sweet & sour pork.

China Villa Tofu

Fried Tofu cover with ground pork meat sauce.

House Speical Tofu

Fried Tofu Cover with brown sauce. little spicy!

Sauteed String Beans

String beans sautéed with garlic, typically in a savory sauce, drawing on traditional Asian cooking techniques.

Oyster Sauce Black Mushrooms

Black mushrooms stir-fried and coated in a savory oyster sauce.

Eggplant With Chinese Green

Eggplant and Chinese greens sautéed together, often accompanied by a blend of garlic and traditional Asian sauces.

Black Mushroom W/ Chinese Greens

Black mushrooms paired with tender Chinese greens, sautéed together in a light, savory sauce.

Sauteed Spinach

Spinach sautéed with garlic, typically includes a light sauce to enhance its flavor.

Mapo Tofu

it has ground pork in it.

Family Style Bean Curd

Hot & spicy.

Mushrooms, Bamboo Shoots & Broccoli

Mushrooms, bamboo shoots, and broccoli sautéed together, typically including garlic and a savory sauce to enhance the flavors.

165. Black Mushroom W/chinese Greens

Black mushrooms paired with Chinese greens, typically bok choy, lightly sautéed in a savory sauce.

163. Snow Peas With Water Chestnuts

Snow peas and water chestnuts stir-fried together, typically includes a light garlic or ginger sauce.

167. Family Style Bean Curd

Hot & spicy.

164. Snow Peas With Black Mushroom

Snow peas and black mushrooms stir-fried, typically featuring a savory sauce.

162. Northern Style Vegetable Deluxe

A medley of vegetables stir-fried in a light sauce, inspired by northern Asian culinary traditions.

168. Sauteed String Beans

Fresh string beans sautéed with garlic and a hint of special sauce.

166. Sauteed Spinach

Spinach sautéed with garlic, typically includes a light sauce to enhance its natural flavors.

160. Mushrooms, Bamboo Shoots & Broccoli

Mushrooms, bamboo shoots, and broccoli stir-fried together, typically including a savory sauce to enhance the flavors of the vegetables.

161. Oyster Sauce Black Mushrooms

Black mushrooms sautéed in rich oyster sauce, typically including a savory blend of Asian seasonings.

Beef Egg Fu Young

Pan-fried omelet with beef, mixed vegetables, and eggs, traditionally topped with a savory brown gravy.

Pork Egg Fu Young

Pan-fried omelet with pork, mixed vegetables, typically includes bean sprouts and onions, served with a savory brown gravy.

Lamb Egg Fu Young

Chinese-style omelet with tender lamb and mixed vegetables, served with a savory brown sauce.

Combination Egg Fu Young

Pan-fried egg patties with shrimp, beef, chicken, and assorted vegetables, typically includes a special brown sauce.

Shrimp Egg Fu Young

Pan-fried egg omelet combined with shrimp and assorted vegetables, typically served with a savory brown sauce.

Chicken Egg Fu Young

Chinese-style omelet with chicken and assorted vegetables, served with a savory brown gravy.

Vegetable Egg Fu Young

Pan-fried Chinese-style omelet filled with a medley of vegetables, typically served with a savory brown sauce.

Sea Food Egg Fu Young

Chinese-style omelet incorporating a mix of seafood, likely including shrimp, scallops, and crab meat, with vegetables, topped with brown gravy.

66. Pork Egg Fu Young

Pork Egg Fu Young is a Chinese-style omelet featuring pork and mixed vegetables, typically served with a savory brown gravy.

70. Combination Egg Fu Young

A savory egg omelet incorporating pork, chicken, shrimp, and a mix of vegetables.

68. Beef Egg Fu Young

Chinese-style omelet featuring beef and assorted vegetables, typically served with a savory brown gravy.

69. Shrimp Egg Fu Young

Shrimp Egg Fu Young is a Chinese-style omelet filled with shrimp and mixed vegetables, typically served with a savory brown gravy.

65. Vegetable Egg Fu Young

A Chinese-style omelet filled with a variety of vegetables.

67. Chicken Egg Fu Young

Chinese-style omelet with chicken and mixed vegetables, served with a savory brown gravy.

Lamb Egg Fu Young

Chinese style omelet with lamb, vegetables, and eggs, traditionally served with a savory brown sauce.

Mu Shu Prawns

Prawns stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, wrapped in thin pancakes, typically accompanied by hoisin sauce.

Mu Shu Lamb

Lamb stir-fried with cabbage, carrots, egg, bamboo shoots, wood-ear mushrooms, typically wrapped in thin pancakes with hoisin sauce.

Mu Shu Chicken

Sliced chicken stir-fried with shredded cabbage, bamboo shoots, carrots, and eggs, typically includes green onions and mushrooms. Served with pancakes.

Mu Shu Beef

Mu shu beef typically includes thinly sliced beef stir-fried with cabbage, carrots, egg, bamboo shoots, and wood ear mushrooms, served with thin mandarin pancakes and hoisin sauce.

Mu Shu Vegetable

Shredded cabbage, carrots, eggs, bamboo shoots, and mushrooms, typically served with pancakes and hoisin sauce.

Mu Shu Pork

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with mandarin pancakes and plum sauce.

62. Mu Shu Chicken

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes wood-ear fungus. Served with thin pancakes for wrapping.

63. Mu Shu Beef

Mu shu beef typically includes shredded beef, cabbage, carrots, egg, bamboo shoots, and wood-ear mushrooms, served with mandarin pancakes and hoisin sauce.

60. Mu Shu Vegetable

Mu shu vegetable typically includes shredded cabbage, carrots, egg, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce.

61. Mu Shu Pork

Shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, typically served with mandarin pancakes.

64. Mu Shu Prawns

Prawns stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin pancakes and hoisin sauce.

Mu Shu Lamb

Lamb, cabbage, carrots, egg, bamboo shoot, and wood-ear mushroom, typically stir-fried and served with a side of pancakes for wrapping.

170. Sweet Glazed Apples

171. Lichee Nut Fruit

169. Sweet Glazed Bananas

169. Sweet Glazed Bananas

171. Lichee Nut Fruit

170. Sweet Glazed Apples

#2 Kung Pao Prawns

Hot & spicy.

#3 Broccoli Beef

#1 Sauteed "happy Family"

#5 Sweet And Sour Pork

#4 Almond Chicken

#2 Kung Pao Prawns

Hot & spicy.

#4 Almond Chicken

#3 Broccoli Beef

#5 Sweet And Sour Pork

#1 Sauteed "happy Family"