CRAVE

Truffle Parmesan Fries

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Chicken & Avocado Egg Rolls

hand-rolled in house, stuffed with avocado, oven-roasted pulled chicken & guacamole, flash-fried, served with chipotle ranch.

Calamari

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Crave Wings

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

Edamame

tossed in our signature house-made sriracha soy glaze.

Bamboo Bite Roll

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Crispy Brussels Sprouts

roasted then flash fried & tossed in a honey soybalsamic sauce

Crab & Lobster Tower

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster, tossed in spicy mayonnaise, served with Truffle Cracker

Margherita Flatbread

house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil

Lettuce Wraps

pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw served on local hydroponic butter lettuce, topped with chopped peanuts.

Tuna Poke

sushi grade ahi tuna tossed in a soy sesame sauce ginger sauce, avocado crema, topped with Fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Caprese Flatbread

brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Truffled Mushroom Flatbread

olive oil and garlic poached mushrooms over agarlic mornay sauce and topped with mozzarellacheese cooked to golden brown, finished withtruffle oil and arugula

Mexican

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

King Kong

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Godzilla

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Spicy Tuna

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Rainbow

California roll topped with chef’s selection of four types of fish.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Ninja Roll

inside out roll filled withshrimp tempura, cilantro,cucumber, & avocado, toppedwith yellowfin tuna & spicycilantro sauce

Philly

salmon, cream cheese, sesame seeds.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Dynamite

yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Alaska Roll

spicy crab mix, fresh salmon,cream cheese, & jalapeno,tempura fried with pankobread crumbs, finished withspicy mayo & eel sauce

Spicy Salmon

sriracha, yamagobo, leaf lettuce, cucumber.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Spider Roll

inside out roll stuffed withsoftshell crab, cucumber, &spicy crab mix, topped withred tobiko & eel sauce |

Surfer Roll

Shrimp Tempura, creamcheese, Avocado, wrapped innori and sushi rice, then toppedwith spicy tuna, tobiko, eelsauce, and spicy mayo

#9

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Pink Panther Roll

tuna, yellowtail, salmon,cilantro, avocado, cucumberwrapped in soy paper, thentopped with spicy yuzu,rosemary wasabi aioli topped

Chicken Stir Fry

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Chicken Rosa

crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Lobster Mac & Cheese

lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Mushroom Fettuccine

sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine finished with bias cut asparagus tossed in lemon oil.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Lemon Garlic Chicken

Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

Crunchy

shrimp tempura, avocado, spicy mayo, masago, sweet sauce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Bamboo Bite

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

California

crab mix, masago, cucumber, avocado.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Volcano

baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.

Avocado

maki avocado roll.

Cucumber

maki cucumber roll.

Crave Veggie

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Shrimp Tempura

avocado, cucumber, daikon, spicy mayo.

Crave Burger

Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Pecanwood Smoked Bacon for an additional charge.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Wagyu Burger

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Bison Burger

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Mac & Cheese

Cavatappi noodles tossed with our mornay sauce and shredded cheese.

Chicken Tenders

Three breaded and fried chicken tenders served with choice of side

Grilled Chicken

grilled chicken breast served with choice of side

Mini Cheeseburgers

Two mini burgers with cheddar cheese

California Roll

Crab mix, cucumber, avocado, sesame seeds

Shrimp Guppies

Cooked sushi shrimp, sushi rice, sweet soy reduction

Mini Burgers

Two mini burgers with a choice of side

Buttered Noodles

Cavatappi noodles tossed in butter and served with choice of side

Crunchy Roll

Shrimp Tempura, Avocado, Spicy mayo, Sweet soy reduction

Flatbread Pizza

Our thin crust flatbread topped with our homemade red sauce, fresh mozzarella and choice of topping.

Grilled Salmon

6 ounce Grilled Salmon served with choice of side

Chopped Chicken

oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Wedge

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Crave Starter

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Blackeded Salmon Cobb

romaine tossed in bleu cheese dressing with pecanwood smokedbacon, roasted tomatoes, hard boiled egg, avocado & red onion,topped with grilled blackened verlasso salmon, finished withbleu cheese crumbles

Blt Caesar Starter

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons.

Chicken Wild Rice Soup

House-Made Chicken Wild Rice Soup

Steak Medallions*

certified angus beef, truffled mashed potatoes, heirloom carrots, CRAVE signature steak sauce

Grilled New York*

certified angus beef, smoked bleu cheese sauce,crispy roasted fingerling potatoes & grilledbroccolini

Shore Lunch Walleye

jumbo wild Canadian walleye filet breadedwith parmesan & panko bread crumbs, friedto perfection, topped with lemon cream sauce& served with grilled asparagus & buttermilkmashed potatoes

Steak Frites*

hand-cut Certified Angus Beef medallions topped with béarnaise sauce served with house seasoned french fries & grilled asparagus.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Petite Filet 6 Oz

certified angus beef, CRAVE signature steaksauce, served with truffled mashed potatoes &grilled asparagus

Grand Filet 10 Oz

certified angus beef, truffled parmesan fingerlingpotatoes & CRAVE signature steak sauce, servedwith crispy roasted brussels sprouts, flash fried &tossed in honey soy balsamic sauce

Salmon Piccata

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Chilean Sea Bass

pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

"the Original" Coconut Cake

Made in house, served with raspberry coulis, fresh raspberries & strawberries, and topped with whipped cream

Towering Chocolate Cake

Big enough to share, four layers of chocolate cake layered with rich chocolate icing, with salted bourbon caramel and whip cream

Cheesecake Funk Cheesecake

Minnesota's original cheesecake funk cheesecake

Mini French Silk

Light & dark chocolate mousse, cookie crumbs & shaved chocolate

S'mores Brownie

House made chocolate graham cracker brownie & torched marshmallow, paired with Sebastian Joe's Nicollet Avenue pot hole ice cream

Mini Tiramisu

Espresso soaked white cake, mascarpone cream & shaved chocolate

Cookies & Cream Cake

Gluten Free decadent vanilla cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache

Berries & Cream

Tuna Poke

sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Miso Soup

Seaweed Salad

mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar.

Traditional

ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Mexican Poke Bowl

based on one of our most popularrolls, sushi rice on a bed of springmix, topped with escolar & ahi tuna,avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu& fresh lime juice, finished with fresnos, sesame seeds, juliennenori & sea salt

Vegan Crave Roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Vegan Truffle Parmesan Fries^

crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli.Dish with a component that has been fried in a mixed-use fryer.

Vegan Avocado Roll

maki avocado roll.

Vegan Cucumber Roll

maki cucumber roll.

Vegan Seaweed Salad

seaweed, cucumber, carrot, daikon, sesame seeds.

Veggie Crispy Brussels Sprouts

roasted, then flash fried & tossed in honey soy balsamic sauce

Vegan Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar.

Vegan Edamame

tossed in our signature house-made sriracha soy glaze.

Veggie Mushroom Fettuccine

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine finished with asparagus tossed in lemon oil. Add vegan chicken for an additional charge.

Veggie Caprese Flatbread

brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. GO VEGAN sub vegan mozzarella & feta for mozzarella for an additional charge.

Veggie Rosa

linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil. Add vegan chicken for an additional charge.

Veggie Margherita Flatbread

house-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. GO VEGAN sub vegan mozzarella & feta for mozzarella for an additional charge.

Veggie Truffled Mushroom Flatbread

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

Veggie Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs. Add vegan chicken for an additional charge.

Vegan Mexican Poke Bowl

based on one of our most popular rolls, sushirice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finishedwith fresnos, sesame seeds, julienne nori & sea salt

Vegan Stir Fry

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished withcilantro & chopped peanuts. Add vegan chicken for an additional charge.

Vegan Traditional Poke Bowl

soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Yellowfin Tuna

Maguro.

Salmon

Sake.

Freshwater Eel

Unagi.

Yellowtail

Hamachi.

Albacore Tuna

Bincho.

Octopus

Tako.

Ebi

Cooked Shrimp

Escolar

Mutsu.

Veggie Chopped Salad

dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina, add vegan chicken & bacon for an additional price.

Veggie Wedge Salad

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese, add vegan bacon for an additional price.

Veggie Crave Salad

Revol Greens spring mix tossed in balsamicvinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Vegan Tossed Cobb Salad

romaine tossed in bleu cheese dressing withroasted tomatoes, hard boiled egg, avocado & redonion, finished with bleu cheese crumbles

Vegan Mexican Poke Bowl

based on one of our most popular rolls, sushirice on a bed of spring mix, topped with tofu,avocado, cucumber, cilantro & jalapeño, dressedin chili oil, ponzu & fresh lime juice, finishedwith fresnos, sesame seeds, julienne nori& sea salt

Crave Veggie Burger

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. GO VEGAN sub vegan bun & vegan smoked cheddar. Add vegan bacon for an additional charge.

Gs - Lemon Garlic Chicken

Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

Gs - Steak Frites*^

certified Angus Beef topped with béarnaise sauce, served withhouse seasoned french fries & grilledasparagus.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish.Dish with a component that has been fried in a mixed-use fryer.

Gs - Crave Burger*

charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce on a toasted gluten free bun

Gs - Creamy Mushroom Pasta

fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish.

Gs - Grilled Chicken Rosa

all-natural grilled chicken breast topped withmelted fresh mozzarella on a bed of ricenoodles tossed in a house-made rosa saucewith fresh red & yellow tomatoes, garlic &herbs finished with fresh mozzarella &julienne basil.

Gs - Steak Medallions*

certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce

Gs - Wagyu Burger*

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli & butter lettuce.

Gs - Grilled New York*

certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini

Gs - Bison Burger*

free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce & a sunny side up egg, on a toasted gluten free bun

Petite Filiet 6oz

certified angus beef, CRAVE signaturesteak sauce, served with truffled mashedpotatoes & grilled asparagus

Gs - Salmon Piccata*

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Grand Filet 10 0z

certified angus beef, truffled parmesan fingerlingpotatoes & CRAVE signature steak sauce, servedAsparagas

Gs - Caprese Flatbread

gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Gs - Truffle Parmesan Fries^

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.Dish with a component that has been fried in a mixed-use fryer.

Gs - Margherita Flatbread

house-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Gs - Crave Wings^

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.Dish with a component that has been fried in a mixed-use fryer.

Gs - Edamame

stir-fried in oil & sea salt.

Peach & Prosciutto Flatbread

brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction

Gs - Truffled Mushroom Flatbread

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust

Classic

California roll, Philly roll, #9 roll & three pieces of assorted nigiri

Tuna Lovers

spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

Greatest Hits

godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of salmon nigiri, served with edamame

Red Bull

All colors.

San Pellegrino

San Pellegrino sparkling water

Fiji Bottled Water

Bottled Water

Sugar Free Red Bull

All colors.

Gs - Blt Caesar Grilled Chicken

locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits topped with all-natural grilled chicken breast.

Gs - Crave Grilled Chicken

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all-natural chicken breast.

Gs - Wedge

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Blackend Salmon Cobb

romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, toppedwith grilled blackened verlasso salmon,finished with bleu cheese crumbles