Hoban
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Man Doo
eight fried beef and vegetable korean dumplings (8)
Mul Man Doo
boiled beef or vegetable dumplings (8).
Vegetable Man Doo
korean-style fried vegetarian dumplings (8).
Chicken Wings
fried chicken wings served with sweet and sour sauce.
Spicy Wings
fried chicken wings in a tangy, hot and spicy sauce.
Bin Dae Tuk
korean-style soybean flapjacks served with hoban's specialty seasoned soy sauce.
Sweet Potato Tempura
sliced korean sweet potatoes fried to a golden crisp served with hoban's specialty seasoned soy sauce.
Vegetable Tempura
an assortment of vegetables fried to a golden crisp served with hoban's specialty seasoned soy sauce.
Noodles & Rolls
Beef Kimbap
Seaweed paper rice roll filled with marinated beef, egg yellow radish, carrots, spinach and sesame seeded rice. Served with housemade soy dipping sauce.
Bibim Naeng Myun
Pickled radish, cucumber slices, jalapenos, scallions and hard-boiled egg set atop a mound of sweet & spicy buckwheat noodles.
Mul Naeng Myun
Beef brisket, pickled radish, cucumber slices, jalapenos and hard-boiled egg layered on top of thin buckwheat noodles in icy beef broth.
Vegi Kimbap
Seaweed paper rice roll filled with egg, yellow radish, carrots, spinach and sesame seeded rice. Served with house made soy dipping sauce.
Tuna Kimbap
Seaweed paper rice roll filled with cooked tuna, egg, yellow radish, carrots, spinach and sesame seeded rice. Served with housemade soy dipping sauce.
Champong
Shrimp, calamari, mussels, Napa cabbage, onions, scallions, zucchini and thick wheat noodles in spicy seafood broth.
Jabchae
Vermicelli noodles stir fried with pork, Napa cabbage, scallions, onions carrots, mushrooms and zucchini.
Cha Jang Myun
Housemade black soybean sauce with diced pork, onions and potato drizzled over soft chewy wheat noodles.
Signature Dishes
Galbi
Tender strips of grilled beef short ribs marinated in a perfectly balanced garlic soy & rice wine house marinade on a bed of onions and mushrooms.
Bulgogi
Thin sliced of prime beef set to marinated in our secret garlic-soy sauce before cooking.
Pork Bulgogi
Thinly sliced pork loin marinated and grilled in a spicy house blended red chili pepper paste. Served on a skillet with onions and mushrooms.
Chicken Bulgogi
Tender boneless chicken marinated and grilled with housemade teriyaki sauce. Served on a skillet with onions and mushrooms.
Dwaeji Bossam
Braised pork belly wraps accompanied with a spicy gochu & oyster - pureed radish salad. Served with fresh garlic & jalapenos slices, a side of salty shrimp sauce and a side of homemade ssam-jang soybean paste with choice of boiled Napa cabbage wrap or fresh lettuce wrap.
Chicken Katsu
Chicken breast breaded with crispy panko crust & deep-fried. Dressed with bold katsu sauce and served with radish condiments.
Bulgogi-in-a-bowl
Bulgogi, vermicelli, enoki, button mushrooms, scallions, onions & carrot garnish all in one bowl & filled to the rim with a hearty bulgogi broth.
Chub Mackerel
Whole bone-in sliver belly chub mackerel salted and seared on the grill.
Gobchang Gui
Sizzling beef chitterlings with tripe and vegetable medley spiced with wild sesame and red pepper oil.
Sweet & Sour Chicken
Tender pieces of all white chicken breast fried in a light batter. Served with fresh vegetables and pineapple. Drizzled with housemade sweet & sour sauce.
Pork Katsu
Pork loin breaded with crispy panko crust & deep-fried. Dressed with bold katsu sauce and served with radish condiments.
Sweet & Sour Pork
Pork tenderloin fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with housemade sweet & sour sauce.
Sweet & Sour Shrimp
A generous portion of shrimp fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with housemade sweet & sour sauce.
Bulgogi-in-a-bowl
Bulgogi, vermicelli, enoki, button mushrooms, scallions, onions & carrot garnish all in one bowl & filled to the rim with a hearty bulgogi broth.
Tuk Bulgogi
Bulgogi stir fried with rice cakes, scallions, onions and mushrooms.
Yukhwe
Raw sesame steak tartar & egg yolk. Julienned strips of premium beef seasoned and dressed with Korean pear garlic & pine nuts.
Rice Bowls - Fried Rice
Bokkeum Bap
Fried rice with choice of protein. Diced zucchini, carrots, onions, scallions stir fried with egg in lightly seasoned with rice.
Kimchi Bokkeum Bap
Kimchi & pork fried rice topped with a fried egg.
Dolsot Bibimbap Beef Bulgogi
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.
Dolsot Bibimbap Chicken Bulgogi
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.
Dolsot Bibimbap Seafood
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.
Dolsot Bibimbap Kimchi & Pork
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.
Bibimbap
Bibimbap is the "cold" version rice-bowl with an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with a fried egg and served with a side of housemade gochujang & bowl of rice.
Dolsot Bibimbap Tofu
Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.
Yukhwe Bibimbap
Raw beef tartar & egg yolk on rice with a colorful spread of spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish. Topped with garlic and pine nuts & served with a side of housemade gochujang & bowl of rice.
Appetizers
Mandu
Beef pot stickers fried and served with a side of housemade soy dipping sauce.
Spicy Wings
Fried and drizzled in Hoban's original wing sauce.
Shrimp Tempura
Eight pieces of jumbo shrimp fried in a and crispy tempura batter. An assortment of fried onion, zucchini and mushroom also accommodates this dish and is served with a side of housemade soy dipping sauce.
Chicken Wings
Fried chicken wings served with a side of sweet and sour sauce.
Mul Mandu
Beef pot stickers boiled and served with a side of housemade soy dipping sauce.
Calamari Tempura
A generous platter of soft and chewy calamari fried in a light batter and served with a side of housemade soy dipping sauce.
Haemul Pajeon
Assortment of fresh calamari, shrimp, scallop, mussels and scallions put into a Korean pancake. Pan-fried to a golden brown crispy and served with housemade soy dipping sauce.
Bulgogi Jeon
Contains wheat flour & egg. Delicious pan fried bulgogi pancakes served with housemade soy dipping sauce.
Soups & Casseroles
Kimchi Chigae
Kimchi, pork, tofu, fish cake, scallions, mushrooms and spicy pepper flakes in boiling kimchi broth.
Soon Dubu Chigae
Spicy soft tofu stew with mushrooms, egg and choice of protein in spicy chili oil broth.
Galbi Tang
A hearty beef short-rib soup cooked with radishes, mushrooms, scallions, whisked egg and vermicelli noodles in a hearty garlic-beef broth.
Tuk Mandu Guk
Beef or vegetable dumplings with rice cake slices, mushrooms, scallions, whisked egg and seaweed cooked in mild broth.
Tuk Guk
Rice cake slices, mushrooms, scallions, whisked egg and seaweed cooked in a mild broth.
Sulung Tang
Sliced beef brisket vermicelli noodles and scallions in a lightly salted beef bone broth.
Daegu Maeuntang
Fresh Atlantic cod fish, fish cake, tofu, scallions, radish, zucchini, mushrooms, carrots, onions and whisked egg in spicy broth.
Haemul Doenjang Chigae
Shrimp, clam, tofu, scallions, zucchini, mushrooms, onions and jalapeño served boiling in a fermented soybean broth.
Mandu Guk
Beef or vegetable dumplings, mushrooms, scallions, whisked egg and seaweed cooked in mild broth.
Godeunguh Jorim
Spicy braised mackerel, radish, tofu, scallions and jalapeño in spicy gochu broth.
Ojinguh Chigae
Calamari, fish cake, radish, zucchini, scallions, carrots, mushrooms and onions served boiling in spicy broth.
Al Chigae
Spicy cod caviar soup with tofu, fish cake, radish, zucchini, carrot, mushrooms, scallions, onions and whisked egg in spicy broth.
Yuk Gae Jang
Julienned beef brisket with shiitake mushrooms, bean sprouts, scallions, whisked egg and clear noodles in a hot and spicy beef broth.
Tuna Kimchi Chigae
Kimchi, tuna, tofu, fish cake, scallions, mushrooms and spicy pepper flakes in boiling kimchi broth.
Vegetarian Appetizers
Kimchi Pajeon
Crispy kimchi and scallion pancake served with housemade soy-dipping sauce.
Pajeon
Pan fried green onion pancake cut into squares and served with housemade soy-dipping sauce.
Veggie Mandu
Vegetarian pot stickers fried and served with a side of housemade soy-dipping sauce.
Hobak Gochu Jeon
Contains wheat flour & egg. Zucchini and jalapeño are delightfully paired and pan-fried to perfection. Served with housemade soy-dipping sauce.
Veggie Mul Mandu
Vegetable pot stickers boiled and served with a side of housemade soy-dipping sauce.
Mushroom Tempura
Plump button mushrooms fried and served with housemade soy-dipping sauce.
Sweet Potato Tempura
Crispy sweet potato slices fried in a light tempura batter until golden brown. Served with housemade soy dipping sauce.
Veggie Tempura
A vegetable medley of julienned carrot, onion and zucchini fried in a light and crispy tempura batter. Served with housemade soy- dipping sauce.
Bokkeum - Stir Fry
Kimchi Bokkeum
Pan fried pork, kimchi, rice cakes, scallions, onions and fresh slabs of tofu on the side.
Seafood Bokkeum
Jumbo shrimp, scallops, mussels, calamari, octopus, zucchini, carrots, onions, scallions, mushrooms and jalapenos stir fried in a seafood garlic sauce and blended spices.
Ojingeo Bokkeum
Fresh strips of tender calamari stir fried together with a vegetable medley of carrots, zucchini, mushrooms, onions and scallions in a hot and spicy chili sauce.
Dubu Bokkeum
Fried tofu cubes, zucchini, carrots, onions and mushrooms sautéed in a red chili sauce.
Nakji Bokkeum
Plumb pieces of octopus stir fried together with a medley of carrots, zucchini, mushrooms, onions and scallions in a hot and spicy chili sauce.
Jeyuk Bokkeum
Tender marinated pork, onions, scallions, mushrooms and jalapenos stir fried in a spicy gochu garlic sauce.
Dak Bokkeum
White chicken breast, zucchini, carrots, onions and mushrooms sautéed in a red chili sauce.
Specialty Hot Pot for Two
1/2 Order Of Tuk Bokki
Garae-tuk rice cakes, fish cakes, hard-boiled egg, Napa cabbage, onions, scallions, mushrooms, julienned zucchini and ramen noodles cooked in sweet chil paste sauce.
Galbi Jjim
Beef short ribs, potatoes, dates, carrots, onions, bell peppers, enoki mushrooms and vermicelli noodles cooked in a hearty garlic-soy beef broth.
Gamja Tang
Meaty pork bone, Napa cabbage, enoki mushrooms, jalapenos, onions, scallions and potatoes in a wild-perilla sesame broth.
Tuk Bokki
Garae-tuk rice cakes, fish cakes, hard-boiled egg, Napa cabbage, onions, scallions, mushrooms, julienned zucchini and ramen noodles cooked in sweet chil paste sauce.
Yachae Jungol
Vegetarian. Veggie mandu, thick slabs of tofu, shiitake mushrooms, enoki, mushrooms, button mushrooms, zucchini, carrots, onion, scallions and vermicelli noodles cooked in a mild vegetable broth.
Beef Jungol
Marinated beef, mandu, tofu, egg, radish, Napa cabbage, carrots, zucchini, mushrooms, onions, scallions and vermicelli noodles cooked in a light broth.
Kimchi Jungol
Homemade kimchi, pork, mandu, tofu, carrots, zucchini, mushrooms, onions, scallions and vermicelli noodles cooked in a spicy kimchi broth.
Budae Jungol
Pork, ham, hot dog, tofu, kimchi, carrot, zucchini, mushrooms, onions, scallions and ramen noodles cooked in a spicy seasoned broth.
Dwaeji Galbi Jjim
Pork ribs, potatoes, carrots, onions, scallions, bell peppers and jalapeno cooked in a spicy chili oil broth.
Dak Bokkeum Tang
Braised bone-in chicken, potatoes, carrots, onions, scallions, bell pepper and jalapenos cooked in a spicy ginger- gochu broth.
Haemul "seafood" Jungol
Prawns, calamari, clams, octopus, mussel, cod, crab, tofu, fish cakes, Napa cabbage, carrots, zucchini, button mushroom, onions, scallions, bean sprouts and udon noodles cooked in a spicy seafood broth.
Bul-nak Jungol
Bulgogi, octopus, enoki mushrooms, Napa cabbage, carrots, zucchini, button mushrooms, onions, scallions, jalapenos and vermicelli noodles cookes in a spicy chrysanthemum broth.
Gobchang Jungol
Beef chitterling, tripe, brisket, tofu, Napa cabbage, carrots, zucchini, onions, scallions, mushrooms and udon noodles cooked in a spicy wild-sesame broth.