Kiku Sushi & Vegetarian
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Vegan Maki
Fireman Roll
Avocado, eggplant, spicy sauce, smoky flavor
Avocado & Cucumber
Gogo Roll
Mushrooms and onions with light smoky flavor on spicy tofu and seaweed pearls and avocado roll topped with special sauce
Spicy, Crunchy Roll
Spicy tofu, sweet kanpyo gourd, crunchy flakes & special sauce
Ninja Roll
Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce and sweet tamari soy
Vegan California Roll
Cucumber, avocado and tofu
Avocado & Tempura
Emerald Roll
Spinach, ginger carrots, avocado, vegan mayo, special sauce
Chef's Surprise Roll
Kiku Roll
Tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into eight pieces. Served with special house sauce
Vegan Roll
Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger
Vegetable Tempura Roll
Tempura banana squash, carrots, yam and green beans
Lightning Roll
Enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce
Green Dragon Roll
Sweet potato, avocado and eggplant in special sauce
Crazy Mushroom Roll
Tempura green bean, assorted mushrooms in special sauce
Gilman Roll
Spicy tofu, avocado, green onion, smoky flavor, special sauce
Pumpkin Roll
Pumpkin seeds, avocado, black sesame and vegan sauce
Sunshine Roll
Mango, tempura jalapeno, sun-dried tomato, avocado with special sauce
Golden Gate Roll
Pickled burdock, shiso and cucumber topped with sweet potato, green onion and special sauce
Asparagus & Spinach
Avocado & Shiitake
Shiitake & Spinach
Plum & Shiso
Vegan Baked Spicy Scallop
Baked king mushroom, with avocado, seaweed pearls and spicy sauce
Vegan Spicy Tuna
Made with tomato, shiso, cucumber, and seven spicy powder
Maki
California Roll
Real steamed crab, avocado and Japanese cucumber
Crunch Roll
Eel, avocado, aonori powder, tempura flakes, spicy crab and shrimp
Baked Spicy Scallop Roll
Seven spicy Japanese mayo, tobiko and avocado
Spicy Tuna Roll
Cucumber, shiso, seven types of Japanese spice and spicy sauce
Salmon Skin Roll
Gobo, grilled salmon skin, green onion, oshinko, bonito flakes, shiso
Sake Maki
Salmon roll
Kaisen Futo-maki
Tuna, salmon, Ikura and three more chefs' choice
Negi Hama
Hamachi, green onions
Rainbow Roll
Crab, avocado, Japanese cucumber, assorted fish, plus two chef's choice
Alaska
Fresh salmon with avocado
Dynamite Roll
Salmon, yellowtail, tuna, cucumber mixed with spicy sauce
Tekka Maki
Tuna roll
Sabagari Maki
Mackerel, ginger & green onion
Bento Box Lunches
Miso Glazed Black Cod
With salad, chef's choice roll (substitute with sashimi for an additional charge)
Salmon Teriyaki
Atlantic salmon, salad and chef's choice roll (substitute with sashimi for an additional charge)
Chicken Teriyaki
Chicken breast meat, salad and chef's choice roll (substitute with sashimi, for an additional charge)
Tonkatsu
Deep-fried, breaded pork cutlet served with salad and chef's choice roll (substitute with sashimi for an additional charge)
Vegetarian Combo
Veggie roll and nasu miso
Black Cod Belly Tempura
With salad and chef's choice roll (substitute with sashimi for an additional charge)
Tempura Combo
With salad and chefβs choice roll (substitute with sashimi for an additional charge)
Appetizers
Veggie Gyoza
Vegetarian gyoza
Edamame
Boiled young soy bean
Stuffed Shiitake Mushrooms
Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce
Crispy Rice & Avocado
Nasu Miso
Grilled Japanese eggplant with sweet white miso sauce
Okra Tempura Appetizers
Miso Glazed Black Cod
With salad chef's choice roll (substitute with sashimi for an additional charge)
Black Cod Belly Tempura
Belly tempura
Veggie Tempura
With shrimp for an additional charge
Crispy Rice & Sweet Potato
Salads
Goma-ae
Blanched spinach & broccoli topped with sesame seasoning.
Seasonal Greens
With sesame dressing
Soba Salad
Buckwheat noodles topped with cucumber, carrots, broccoli, snow peas, atsuage tofu, shiitake mushrooms, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetables, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware. Served sesame oil vinaigrette dressing.
Ingen Goma-ae
String beans with sesame seasoning.
Salmon Skin Salad
With sesame dressing
Ohitashi Salad
Spinach salad with dried bonito flakes
Hijiki Salad
Black seaweed with tahini sauce
Tsukemono
Japanese pickles
Seaweed Salad
Homemade sauce and fresh seaweed
Sashimi Salad
Sushi Lunch Specials
Chirashi Special
Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. Two maguro, one sake, one hamachi, white fish and four more chefs' choices
Sushi Lunch Special
One maguro, one sake, one hamachi and three more chef's choices, chef's choice roll and miso soup
Sashimi Lunch
Two maguro, two sake, two hamachi, and two chefs' choices, rice
Moriawase Box
Sashimi: two maguro + two more chefs' choice (4 pcs); sushi: chefs' choice (4pcs.); roll: futo-maki
Veggie Sushi Combo
Five pcs nigiri and chefs' choice roll
Soups (Dinner)
Kinoko Udon
Made with a variety of mushrooms
Miso Soup
Dashi, miso and tofu
Tempura Udon
Tempura shrimp and vegetables in a dashi broth
Sukiyaki Chicken
With tofu, veggies, clear noodle
Clam Miso Soup
Manila clam, dashi, miso and tofu
Seafood Udon
Clams, mussel, shrimp and scallop in a soy dashi broth
Beef Udon
Sansai Udon
Mountain vegetables in a dash broth
Mushroom Soup
Enoki mushroom, shiitake mushroom, dashi broth
Vege-tofu Curry Udon Soup
Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms
Vegetarian Main Dishes
Veggie Teriyaki
A grilled mixed vegetable medley consisting of broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onions seasoned with teriyaki sauce that comes with rice and salad.
Veggie Chirashi Special
Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu, and hijiki. Served in a medium bowl
Veggie Yaki Soba
Dinner
Katsu
Deep-fried pork served with uster veggie sauce salad and rice
Miso Glazed Black Cod
Truffle dashi, kabocha squash, edamame and toasted nori
Chicken Teriyaki
Chicken breast meat, salad and rice
Yaki Soba
Pan-fried noodle with chicken or vegetable
Saba Shioyaki
Grilled mackerel with sea salt, salad and rice
Salmon Teriyaki
Atlantic salmon, salad and rice
Tempura Dinner
Vegetables, shrimp or combination, salad and rice
Moriawase
Sushi (7 Pieces)
AAA grade big eye tuna, yellow tail, blue prawn, king salmon and two more chef choices
Sashimi (10 Pieces)
AAA grade big eye tuna, yellowtail, albacore and two more chef choices from seasonal items with fresh wasabi
Chirashi Special
Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; two maguro, one sake, one hamachi, white fish and four more chefs' choices
Sake Oyako Don
Salmon over kanpyo, shiitake, tamago, oshinko and sushi rice, Ikura
Tekka Don
Tuna over kanpyo, shiitake, tamago, oshinko and sushi rice
Veggie Chirashi Special
Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl
Vegan Cold Noodles
Zaru
Plain noodles topped with scallions, kaiware, and shredded nori
Vegetable Tempura Zaru
Vegetable tempura served with cold noodles
Vegan Soups
Kiku Nabe
Napa cabbage, spinach, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth
Kobe Soup
Potstickers, silver noodles, tofu, Napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce
Plain Udon
Plain noodles topped with scallions, kaiware, and shredded nori
Vege-tofu Curry Udon
Curry soup with tofu, kabocha, onions, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms
Vegetable Tempura Udon
Vegetable tempura served separately with a bowl of noodles
Kinoko Udon
Made with a variety of mushrooms
Vegan Miso Soup
Mushroom Soup
Enoki mushroom, shiitake mushroom, dashi broth
Sushi (Pairs)
Hotate
Hokkaido scallop
Maguro
(AAA grade) Big eye tuna
Sake
King salmon cured with konbu
Bano Ika
Squid
Ebi
Steamed striped prawn
Tako
Steamed octopus
Shiro Maguro
Canadian Albacore
Hamachi
Japanese yellowtail
Hirame
Halibut
Aji
Japanese house mackerel
Saba
Cured mackerel
Unagi
Eel, freshwater grilled
Ikura
Salmon roe cured with salt and soy sauce
Tobiko
Natural flying fish roe
Tamago
Organic egg omelet with dashi stock
Kani Ashi
Steamed crab leg
Ankimo
Monkfish liver pate
Anago
Saltwater eel
Amaebi
Sweet raw shrimp
Fresh Wasabi
Inari
Sweet tofu skin inari
Eggplant Nigiri
Avocado Nigiri
Ankimo (4 Pcs)
Appetizer 4 pcs. Monkfish liver pate
Sashimi (Pairs)
Aji
Japanese horse mackerel
Amaebi
Sweet raw shrimp
Sake
King salmon cured with konbu
Ikura
Salmon roe cured with salt and soy sauce
Hotate
Hokkaido scallop
Maguro
(AAA gradΓ«) Big eye tuna
Hamachi
Japanese yellowtail
Hirame
Halibut
Saba
Cured mackerel
Bano Ika
Squid
Ebi
Steamed striped prawn
Tobiko
Natural flying fish roe
Tako
Steamed octopus
Tamago
Organic egg omelet with dashi stock
Kani Ashi
Steamed crab leg
Anago
Saltwater eel
Fresh Wasabi
Inari
Sweet tofu skin
Shiro Maguro
Canadian Albacore
Unagi
Eel, freshwater grilled
Vegan Desserts
Vegan Single Layer Mousse Cake
A rich cake made from unbleached wheat flour, cocoa, sucanat, canola oil, cocoa powder, lemon juice, pure vanilla extract, sea salt, tofu, brown rice syrup, mousse chocolate chips made from evaporated cane juice, chocolate and vanilla lecithin.