Kiku Sushi & Vegetarian

Fireman Roll

Avocado, eggplant, spicy sauce, smoky flavor

Avocado & Cucumber

Gogo Roll

Mushrooms and onions with light smoky flavor on spicy tofu and seaweed pearls and avocado roll topped with special sauce

Spicy, Crunchy Roll

Spicy tofu, sweet kanpyo gourd, crunchy flakes & special sauce

Ninja Roll

Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce and sweet tamari soy

Vegan California Roll

Cucumber, avocado and tofu

Avocado & Tempura

Emerald Roll

Spinach, ginger carrots, avocado, vegan mayo, special sauce

Chef's Surprise Roll

Kiku Roll

Tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into eight pieces. Served with special house sauce

Vegan Roll

Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger

Vegetable Tempura Roll

Tempura banana squash, carrots, yam and green beans

Lightning Roll

Enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce

Green Dragon Roll

Sweet potato, avocado and eggplant in special sauce

Crazy Mushroom Roll

Tempura green bean, assorted mushrooms in special sauce

Gilman Roll

Spicy tofu, avocado, green onion, smoky flavor, special sauce

Pumpkin Roll

Pumpkin seeds, avocado, black sesame and vegan sauce

Sunshine Roll

Mango, tempura jalapeno, sun-dried tomato, avocado with special sauce

Golden Gate Roll

Pickled burdock, shiso and cucumber topped with sweet potato, green onion and special sauce

Asparagus & Spinach

Avocado & Shiitake

Shiitake & Spinach

Plum & Shiso

Vegan Baked Spicy Scallop

Baked king mushroom, with avocado, seaweed pearls and spicy sauce

Vegan Spicy Tuna

Made with tomato, shiso, cucumber, and seven spicy powder

California Roll

Real steamed crab, avocado and Japanese cucumber

Crunch Roll

Eel, avocado, aonori powder, tempura flakes, spicy crab and shrimp

Baked Spicy Scallop Roll

Seven spicy Japanese mayo, tobiko and avocado

Spicy Tuna Roll

Cucumber, shiso, seven types of Japanese spice and spicy sauce

Salmon Skin Roll

Gobo, grilled salmon skin, green onion, oshinko, bonito flakes, shiso

Sake Maki

Salmon roll

Kaisen Futo-maki

Tuna, salmon, Ikura and three more chefs' choice

Negi Hama

Hamachi, green onions

Rainbow Roll

Crab, avocado, Japanese cucumber, assorted fish, plus two chef's choice

Alaska

Fresh salmon with avocado

Dynamite Roll

Salmon, yellowtail, tuna, cucumber mixed with spicy sauce

Tekka Maki

Tuna roll

Sabagari Maki

Mackerel, ginger & green onion

Miso Glazed Black Cod

With salad, chef's choice roll (substitute with sashimi for an additional charge)

Salmon Teriyaki

Atlantic salmon, salad and chef's choice roll (substitute with sashimi for an additional charge)

Chicken Teriyaki

Chicken breast meat, salad and chef's choice roll (substitute with sashimi, for an additional charge)

Tonkatsu

Deep-fried, breaded pork cutlet served with salad and chef's choice roll (substitute with sashimi for an additional charge)

Vegetarian Combo

Veggie roll and nasu miso

Black Cod Belly Tempura

With salad and chef's choice roll (substitute with sashimi for an additional charge)

Tempura Combo

With salad and chef’s choice roll (substitute with sashimi for an additional charge)

Veggie Gyoza

Vegetarian gyoza

Edamame

Boiled young soy bean

Stuffed Shiitake Mushrooms

Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce

Crispy Rice & Avocado

Nasu Miso

Grilled Japanese eggplant with sweet white miso sauce

Okra Tempura Appetizers

Miso Glazed Black Cod

With salad chef's choice roll (substitute with sashimi for an additional charge)

Black Cod Belly Tempura

Belly tempura

Veggie Tempura

With shrimp for an additional charge

Crispy Rice & Sweet Potato

Goma-ae

Blanched spinach & broccoli topped with sesame seasoning.

Seasonal Greens

With sesame dressing

Soba Salad

Buckwheat noodles topped with cucumber, carrots, broccoli, snow peas, atsuage tofu, shiitake mushrooms, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetables, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware. Served sesame oil vinaigrette dressing.

Ingen Goma-ae

String beans with sesame seasoning.

Salmon Skin Salad

With sesame dressing

Ohitashi Salad

Spinach salad with dried bonito flakes

Hijiki Salad

Black seaweed with tahini sauce

Tsukemono

Japanese pickles

Seaweed Salad

Homemade sauce and fresh seaweed

Sashimi Salad

Chirashi Special

Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. Two maguro, one sake, one hamachi, white fish and four more chefs' choices

Sushi Lunch Special

One maguro, one sake, one hamachi and three more chef's choices, chef's choice roll and miso soup

Sashimi Lunch

Two maguro, two sake, two hamachi, and two chefs' choices, rice

Moriawase Box

Sashimi: two maguro + two more chefs' choice (4 pcs); sushi: chefs' choice (4pcs.); roll: futo-maki

Veggie Sushi Combo

Five pcs nigiri and chefs' choice roll

Kinoko Udon

Made with a variety of mushrooms

Miso Soup

Dashi, miso and tofu

Tempura Udon

Tempura shrimp and vegetables in a dashi broth

Sukiyaki Chicken

With tofu, veggies, clear noodle

Clam Miso Soup

Manila clam, dashi, miso and tofu

Seafood Udon

Clams, mussel, shrimp and scallop in a soy dashi broth

Beef Udon

Sansai Udon

Mountain vegetables in a dash broth

Mushroom Soup

Enoki mushroom, shiitake mushroom, dashi broth

Vege-tofu Curry Udon Soup

Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms

Veggie Teriyaki

A grilled mixed vegetable medley consisting of broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onions seasoned with teriyaki sauce that comes with rice and salad.

Veggie Chirashi Special

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu, and hijiki. Served in a medium bowl

Veggie Yaki Soba

Katsu

Deep-fried pork served with uster veggie sauce salad and rice

Miso Glazed Black Cod

Truffle dashi, kabocha squash, edamame and toasted nori

Chicken Teriyaki

Chicken breast meat, salad and rice

Yaki Soba

Pan-fried noodle with chicken or vegetable

Saba Shioyaki

Grilled mackerel with sea salt, salad and rice

Salmon Teriyaki

Atlantic salmon, salad and rice

Tempura Dinner

Vegetables, shrimp or combination, salad and rice

Sushi (7 Pieces)

AAA grade big eye tuna, yellow tail, blue prawn, king salmon and two more chef choices

Sashimi (10 Pieces)

AAA grade big eye tuna, yellowtail, albacore and two more chef choices from seasonal items with fresh wasabi

Chirashi Special

Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; two maguro, one sake, one hamachi, white fish and four more chefs' choices

Sake Oyako Don

Salmon over kanpyo, shiitake, tamago, oshinko and sushi rice, Ikura

Tekka Don

Tuna over kanpyo, shiitake, tamago, oshinko and sushi rice

Veggie Chirashi Special

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl

Zaru

Plain noodles topped with scallions, kaiware, and shredded nori

Vegetable Tempura Zaru

Vegetable tempura served with cold noodles

Kiku Nabe

Napa cabbage, spinach, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth

Kobe Soup

Potstickers, silver noodles, tofu, Napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce

Plain Udon

Plain noodles topped with scallions, kaiware, and shredded nori

Vege-tofu Curry Udon

Curry soup with tofu, kabocha, onions, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms

Vegetable Tempura Udon

Vegetable tempura served separately with a bowl of noodles

Kinoko Udon

Made with a variety of mushrooms

Vegan Miso Soup

Mushroom Soup

Enoki mushroom, shiitake mushroom, dashi broth

Hotate

Hokkaido scallop

Maguro

(AAA grade) Big eye tuna

Sake

King salmon cured with konbu

Bano Ika

Squid

Ebi

Steamed striped prawn

Tako

Steamed octopus

Shiro Maguro

Canadian Albacore

Hamachi

Japanese yellowtail

Hirame

Halibut

Aji

Japanese house mackerel

Saba

Cured mackerel

Unagi

Eel, freshwater grilled

Ikura

Salmon roe cured with salt and soy sauce

Tobiko

Natural flying fish roe

Tamago

Organic egg omelet with dashi stock

Kani Ashi

Steamed crab leg

Ankimo

Monkfish liver pate

Anago

Saltwater eel

Amaebi

Sweet raw shrimp

Fresh Wasabi

Inari

Sweet tofu skin inari

Eggplant Nigiri

Avocado Nigiri

Ankimo (4 Pcs)

Appetizer 4 pcs. Monkfish liver pate

Aji

Japanese horse mackerel

Amaebi

Sweet raw shrimp

Sake

King salmon cured with konbu

Ikura

Salmon roe cured with salt and soy sauce

Hotate

Hokkaido scallop

Maguro

(AAA gradë) Big eye tuna

Hamachi

Japanese yellowtail

Hirame

Halibut

Saba

Cured mackerel

Bano Ika

Squid

Ebi

Steamed striped prawn

Tobiko

Natural flying fish roe

Tako

Steamed octopus

Tamago

Organic egg omelet with dashi stock

Kani Ashi

Steamed crab leg

Anago

Saltwater eel

Fresh Wasabi

Inari

Sweet tofu skin

Shiro Maguro

Canadian Albacore

Unagi

Eel, freshwater grilled

Vegan Single Layer Mousse Cake

A rich cake made from unbleached wheat flour, cocoa, sucanat, canola oil, cocoa powder, lemon juice, pure vanilla extract, sea salt, tofu, brown rice syrup, mousse chocolate chips made from evaporated cane juice, chocolate and vanilla lecithin.