Aroma Indian Cuisine

Chicken Tikka Masala

Grilled tender chicken slow cooked in-house butter-based tikka sauce

Butter Chicken

Grilled tender chicken cooked in rich flavor of butter,cream and tangy sauce.

Chicken Korma

Chicken cubes and vegetables cooked in and braisedin rich cashew sauce and heavy ream

Chicken Rogan Josh

Boneless chicken tossed with onion, bell peppers andbrown sauce

Chicken Vindaloo

A goan style chicken curry cooked with potatoesand creamy tangy sauce.

Gongura Chicken Curry

Gongura chicken curry, featuring tangy sorrel leaves. Pick your spice: extra hot, hot, medium, or low.

Malai Methi Chicken Curry

Methi Malai is a creamy and flavorful chicken dish.

Bone In-tandoori Chicken Curry

Tandoor chicken bone-in cooked with spiced curry sauce.

Chettinad Chicken Curry

A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies.

Chicken Curry

Home Style chicken boneless curry cooked withspiced curry sauce

Chicken Jalfrezi

Boneless chicken tossed with onion, bell peppers andjalfrezi sauce.

Chicken Saag (palak Chicken)

is a classic Indian curry of chicken cooked together with fresh spinach and spices

Methi Chicken

Chicken cooked with special fenugreek sauce

Chicken Do Pyaza

A Goan style slow cooked Chicken and green onion sortedin tangy sauce

Chicken Kadai

Boneless chicken tossed with onion, bell peppersand curry sauce.

Chicken 65 Biryani

Basmati Rice cooked with boneless chicken 65 prepared inBombay style

Chettinad Goat Biryani

Made with basmathi rice. The main aroma ofthis biryani comes from basmathi rice,coconut milk and ground spices.

Chettinad Chicken Biryani

Popular dish from the region of Chettinad. Cooked withcoconut milk and spices.

Vijayavada Chicken Biryani

Spicy Chicken Biryani prepared in Bombay style

Vegtable Biryani

Basmati Rice cooked with herbs, exotic spices and mixedvegetable in Dum style

Goat Dum Biryani

Basmati Rice cooked in Dum style with marinated goat and spices.

Chicken Dum Biryani

Basmati Rice cooked in Dum style with marinated chickenand spices.

Chicken Fried Rice

Chicken breast meat tossed with scrambled egg, vegetables and basmati rice

Lemon Rice

Rice cooked with fresh lemon juice along with mustardseeds, ginger, lentils, curry leaves and green chilies.

Sambar Rice

Basmathi rice cooked with lentils, vegetables & sambar.

Avakai Veg Biryani

Basmati Rice cooked with avakaya and vegetablesprepared in Bombay style

Beef Biryani

Prepared with fried beef in Bombay Style

Chicken Keema Biryani

Prepared with minced chicken Fry in Bombay style

Curd Rice

Curd (yogurt) mixed with cooked rice, herbs.

Egg Biryani

Basmati Rice cooked with Egg & Spices prepared inBombay style

Egg Fried Rice

Vegetable tossed with scrambled egg and basmatirice in Indo-Chinese way

Fish Biryani

Prepared with Fried fish in Bombay Style

Gongura Veg Biryani

Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style

Lamb Dum Biryani

Basmati Rice cooked with marinated Lamb andprepared in Bombay style.

Mushroom Biryani

Basmati Rice cooked with marinated mushroom and prepared in Bombay style.

Paneer Biryani

Paneer biryani is a delicious one pot dish made with rice, panneer, masala powder & herbs.

Veg Fried Rice

Popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients

Avakkai Chicken Biryani

Basmati Rice cooked with avakaya and Chicken prepared in Bombay style.

Gongura Chicken Biryani

Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style

Gongura Goat Biryani

Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style

Gongura Veg Biryani

Basmati rice cooked with gongura ( known as roselle, is tangy and sour leaf) and prepared in bombay style.

Mastan (goat) Keema Biryani

Prepared with minced goat Fry in Bombay style

Aachar Chicken Biryani

Basmati Rice cooked with indian pickles and prepared in Bombay style.

Aachar Goat Biryani

Basmati Rice cooked with indian pickles and prepared in Bombay style.

Garlic Naan

Bread topped with minced garlic.

Garlic Basil Naan

Bread topped with minced garlic and basil herbs.

Plain Naan

Bread baked in tandoori oven-No Butter

Garlic Rosemary Naan

Bread topped with minced garlic and rosemaryherbs.

Butter Naan

Bread topped with butter.

Coconut Naan

Bread stuffed with mildly sweet coconut

Kheema Naan

Bread stuffed with minced lamb and spices

Aroma Special Naan

A Chef’s special stuffed naan with minced chicken , nutsand herbs

Chili Naan

Bread topped with minced green chilies.

Onion Naan

Bread stuffed with minced onion

Peshawari Naan

Bread baked with mixed with cashews, cherry, dryraisins and herbs

Tandoori Roti

Wheat flour flat bread flat bread baked in the clay oven –(Choice of butter)

Aroma Special Roti

A Chef’s special stuffed naan with minced chicken , nutsand herbs

Peshawari Roti

Bread baked with mixed with cashews, cherry, dry raisins and herbs

Rosemary Naan

Bread topped rosemary herbs.

Basil Naan

Bread topped with basil herbs.

Paneer(cheese)naan

Bread with shredded panner on top – (Choice of butter)

Dal Curry

Vegetarian. a famous south-indian yellow lentils cooked with fresh spinach and tomatoes.

Chana Masala

Cooked with garbanzo beans, onions, herbs andspices.

Paneer Tikka Masala

A delicious tikka masala sauce with cubes of cottagecheese.

Veg Korma

Slow cooked vegetables cooked in rich cashewsauce and spices.

Palak Paneer

A famous North-Indian dish cooked with freshly mincedspinach and cottage cheese.

Navratan Korma

Is a rich, creamy, and flavorful dish fruits,vegetables, and nuts that make up the curry.

Mixed Veg Curry

A vegetable curry cooked with house blend spices.

Veg Jalfrez

Mix of all type’s vegetables cooked with jalfrezisauce

Paneer Butter Masala

Paneer cubes in creamy, tomato-based sauce. Options for spice level: extra hot to low.

Shahi Paneer

A delicious mouthwatering specialty dish cooked withgrated paneer and creamy sauce.

Spinach Dal

Vegetarian. a famous south-indian yellow lentils cooked with fresh spinach and tomatoes.

Bhindi Masala

Vegetarian, vegan. stir-fried okra tossed with green onions, red onions, herbs, and aroma blended sauce.

Bhindi-do-pyaza

Stir fried okra tossed with green onions, red onions,herbs and aroma blended sauce.

Kadai Paneer

Cooked with mix of onion, bell pepper, tomatoes andpanner (Indian cheese) in brown gravy sauce.

Malai Methi Panner

Creamy fenugreek leaves and paneer curry. Choose your spice level: extra hot, hot, medium, or low.

Malai Kofta

Rich and delicious vegetarian dumplings with cashew,aroma blended spices cooked in creamy sauce.

Mutter (peas) Paneer

Cubes of cottage cheese, green peas cooked with aromablended sauce.

Gobi Manchurian

Cauliflower fritters tossed with sweet onion garlic sauce.

Paneer Mozzarella Sticks

Deep fried Sticks of paneer and mozzarella with spices.Served with ketchup

Spinach Pakora

Deep-fried spinach with chickpea flour, herbs, spices.

Vegetable Samosas - 2 Pieces

Deep fried triangular size dumplings with handmadepastries filled with potatos, peas & spices.

Aloo Tikki- 4 Pieces

Golden fried handmade potato patty with herbs andspices, Served with ketchup

Cut Mirchi - 6 Pieces

Jalapenos battered with chickpea flour mixed with herbs,spices and deep fried.

Punugulu

Deep fried snack made with rice, urad dal and other spices.

Chili Paneer

Made by tossing fried paneer in sweet sour and spicy chili sauce.

Dahi Vada - 2no's

Dahi Vada is lentil fritters soaked in yogurt.

Gobi 65

Cauliflower coated with house masala and deep fried.

Medhu Vada- 2no's

Made from urad dal with a crispy exterior and softinterior.

Mixed Veg Pakora

Deep fried mixed cut vegetables with chickpea flour, herbs,spices.

Mushroom 65

Mushrooms coated with house masala and deep fried.

Vegetable Manchurian

Made with fried paneer & Manchurian sauce.

Sambar Vada -2no's

Medu vada soaked in sambar

Baby Corn Varuval

Battered & Fried crispy baby corns are sauteed in aflavorful mixture of onions and bell peppers.

Paneer Manchurian

paneer manchurian is a indo chinese appetizer made with fried paneer & manchurian sauce.

Lamb Sheekh Kabob

Minced lamb marinated with onion, herbs, homemadespices and skewered in tandoor.

Tandoori Chicken

Chicken marinated overnight with herbs,homemade spices, grilled in tandoor.

Tandoori Shrimp

Tiger prawns overnight marinated with herbs, homemade spices and grilled in tandoor.

Chicken Sheekh Kabob

Minced chicken marinated with onion, herbs, homemadespices and skewered in tandoor.

Chicken Tikka Kabob

Chicken Tikka Kabob served with either naan or rice. Choose your spice level: extra hot, hot, or medium.

Lamb Boti Kabob

Lamb boti kabob, skewered and marinated lamb pieces. Options: naan or rice; spice level from extra hot to medium.

Tandoori Fish

Whole pompano/pomfret fish marinated overnight with spices and grilled in tandoor.

Fish Tikka

Overnight marinated fish cooked with special homemade spices in tandoor

Chicken Samosa

Deep fried triangular size dumplings with handmadepastries filled with chicken with spices. Served with mintchutney and Tamarin chutney

Chicken 65- Wet

Deep fried boneless chicken cubes marinated with herbsand spices.

Chicken-65 Dry

Deep fried boneless chicken cubes marinated with herbsand spices.

Chili Chicken

Chili Chicken- Boneless chicken marinated, tossedwith bell peppers, onions and Indo-Chinese sauce

Drums Of Heaven

Drumettes of chicken, tossed with hot and sour sauce

Kerala Chicken Roast

is a semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy, tangy masala ...

Chicken Manchurian

Fried chicken in slightly sweet, hot & sour manchurian sauce.

Fish Pakora

Deep fried fish marinated with chef's secret herbs and spices.

Kerala Beef Roast

Kerala beef roast served with choice of spice level: extra hot, hot, or medium.

Chicken Majestic

Chicken Majestic: Tender chicken marinated in spices. Options for spice level: extra hot, hot, medium.

Goat Pepper Fry

Mutton pieces cooked and roasted with pepperand spices.

Goat Veppudu

is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.

Karom Podi Chicken

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs & spices

Kothi Mira Kodi

Coriander chicken is a very simple, yet delicious dish

Mekka Mamsam Veppudu

mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.

Chicken Lolipop

Chicken-78 Wet

Deep fried bone-in chicken marinated with herbs andspices

Rice - Takeout

Egg Omelette

Raita - 4oz

Homemade yogurt with onions, green chilies, cilantro,carrots, cucumbers & tomatoes

Coconut Chutney - 4oz

Made with coconut pulp ground with otheringredients such as green chillies.

Batura

Mango Chutney - 4 Oz

Sweet & spicy condiment made of Mango withvinegar, spices, and sugar

Papad With Chutney-2 Pieces

Pickle & Lemon - 4oz

Sambar - 16oz

South Indian lentil and vegetable stew made with pigeonpea lentils, tamarind and a unique spice blend.

Tamarind Chutney - 4oz

Sweet & sour Indian condiment made with tamarind, salt,jaggery & spice powders

Mint Chutney – 4 Oz

Made with fresh cilantro, mint, ginger, jalapeno,garlic, lemon juice and your choice of yogurt

Water

Chicken Kizhi Parotta

Kizhi parotta is a delectable specialty of south india. parottas are soaked in a semi thick chicken or meat gravy and wrapped in a banana leaf.

Chicken Kothu Parotta

Minced chicken and torn flaky parotta mixed with spices. Options for spice levels: extra hot, hot, medium.

Veg Kizhi Parotta

Kizhi parotta is a delectable specialty of south india. parottas are soaked in a semi thick veg gravy and wrapped in a banana leaf

Parotta2 Pieces

A parotta, porotta or barotta is a layered flatbread

Parotta -2 Piece With 8oz Salna

A parotta, porotta or barotta is a layered flatbread

Chicken Chili Parotta

Parotta shredded into bite-sized pieces mixed with cooked chicken, onions, tomatoes, and chili powder.

Chicken Stuffed Parotta

The flaky, layered bread made of flour, beaten into thinlayers and pan fried and filled with chicken.

Egg Kothu Parotta

Egg Kothu Parotta: chopped flatbread, eggs, onions, and spices. Spice level options: extra hot, hot, medium.

Egg Kizhi Parotta

Kizhi parotta is a delectable specialty of south india. parottas are soaked in a semi thick gravy and egg wrapped in a banana leaf

Parotta 1 Piece

Veg Chilli Parotta

Parotta shredded into bite-sized pieces mixed with onions,tomatoes, and chili powder.

Veg Kothu Parotta

Veg Stuffed Parotta

The flaky, layered bread made of flour, beaten intothin layers and pan fried and stuffed with veggies.

Virudunagar Parotta

Parotta pan cooked and deep fried for crispy.

Parotta 2 Pieces With Salna 16oz Salna

A parotta, porotta or barotta is a layered flatbread with salna

Chili Parotta

Parotta shredded into bite-sized pieces mixed with onions,tomatoes, and chili powder.

Mutton Kizhi Parotta

Lamb Rogan Josh

Lamb meat braised with a gravy flavored withgarlic, ginger and aromatic spices (cloves, bayleaves, cardamom, and cinnamon)

Lamb Palak

lamb meat with Spinach cooked with light curriedsauces and cream

Lamb Korma

Lamb meat cut into cubes and vegetables cooked inand braised in rich cashew sauce and heavy cream.

Lamb Tikka Masala

Tikka masala consists of marinated meat (often in yogurt) that gets skewered and cooked over a grill.

Lamb Curry

Home Style boneless lamb meat cooked with spiced curry

Lamb Jalfrezi

Lamb meat tossed with onion, bell peppers andjalfrezi sauce.

Lamb Kadai

Lamb meat tossed with onion, bell peppers and brownsauce.

Lamb Vindaloo

An authentic spicy Goan dish with beautiful tangand mild sweet hint. Made with lots of red chilies,vinegar, garlic and spices.

Lamb Dal

Home Style lamb meat curry cooked with Dal sauce

Lamb Do Pyaza

A Goan style slow cooked lamb meat and greenonion sorted in tangy sauce

Meen Polichattu

Malabar Fish Curry Boneless

Boneless Tilapia Fish cooked with Indian spices

Malabar Fish Curry Bone In

Golden promfet Fish cooked with Indian spices

Mango Lassi

Mango flavor yogurt drink

Coca Cola

Dr Pepper

Mango Dostani

Mango Flavored ice cream shake

Pineapple Peach Shake

A combination of pineapple and peach mixed icecream shake

Coffee

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Mountain Dew

Pepsi

The bold, refreshing, robust cola

Tea

tea beverage made by boiling black tea in milk and wate.r

Choclate Devotion

A combination of Chocolate chunks with Chocolateice cream for a smooth wave

Sprite

Diet Coke

Idly

3 Nos. Idly with chutney and sambar

Idly Combo

2 Nos. Idly with vadai, chutney and sambar

Mini Tiffen

Any four: Idly, Pongal, Vada, Mini uttapam, Rava Upma, along with sides Sambar and chutneys

Podi Idly

Podi Idli is a quick South Indian dish made by tossing steamed idlis in a spicy ground lentil condiment

Poori Masala

Poori is a popular Indian bread made by deep-frying unleavened wheat flour dough. It puffs up when fried,creating a light and fluffy texture served with "Aloo Masala," a spiced potato curry.

Mini Idly

Mini idli is the smaller version of soft and spongy round-shaped steamed regular rice idli, also known as button and cocktail idly.14 mini idly comes with a sambar and chutney

Sambar Idly

3 nos. idly immersed in sambar , side with chutney

Chettinad Mutton Curry

Chettinad-style mutton in a robust curry, spice levels from medium to extra hot.

Goat Curry

Goat meat curry cooked with spiced currysauce

Goat Korma

Goat meat cut into cubes and vegetables cooked inand braised in rich cashew sauce and heavy cream.

Goat Do Pyaza

A Goan style slow cooked goat meat and greenonion sorted in tangy sauce

Goat Jalfrezi

Goat meat tossed with onion, bell peppers andjalfrezi sauce.

Goat Palak

Goat meat with Spinach cooked with light curriedsauces and cream

Goat Rogan Josh

Goat meat braised with a gravy flavored withgarlic, ginger and aromatic spices (cloves, bayleaves, cardamom, and cinnamon)

Goat Vindaloo

An authentic spicy Goan dish with beautiful tangand mild sweet hint. Made with lots of red chilies,vinegar, garlic and spices.

Goat Dal

Home Style goat meat curry cooked with Dal sauce

Goat Kadai

Goat meat tossed with onion, bell peppers and brownsauce.

Beef Jalfrezi

Beef meat tossed with onion, bell peppers andjalfrezi sauce.

Beef Korma

Beef meat cut into cubes and vegetables cooked inand braised in rich cashew sauce and heavy cream.

Beef Rogan Josh

Beef meat braised with a gravy flavored withgarlic, ginger and aromatic spices (cloves, bayleaves, cardamom, and cinnamon)

Beef Curry

Home Style beef meat curry cooked with spiced curry sauce

Beef Dal

Home Style beef meat curry cooked with Dal sauce

Beef Kadai

Beef meat tossed with onion, bell peppers and brownsauce.

Beef Palak

beef meat with Spinach cooked with light curried sauces and cream

Beef Do Pyaza

A Goan style slow cooked beeff meat and greenonion sorted in tangy sauce

Beef Vindaloo

An authentic spicy Goan dish with beautiful tangand mild sweet hint. Made with lots of red chilies,vinegar, garlic and spices.

Mysore Masala Dosa

Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Onion Uthappam

Uttapam is traditionally made with toppings such as tomatoes, onion, chillies

Uthappam

Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings

Egg Uthappam

traditional uthappam is topped with eggs and spices

Masala Dosa

dosa or thin pancake is made crisp and stuffed with potato masala ...

Onion Rava Dosa

Rava dosa is a thin and crispy south indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies

Plain Dosa

Plain Dosa is a thin crepe or pancake

Egg Dosa

Traditional dosa is topped with eggs and spices

Ghee Rava Dosa

Rava dosa is a thin and crispy south indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies

Masala Rava Dosa

Rava dosa is a thin and crispy south indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies

Rava Dosa

Rava dosa is a thin and crispy south indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies

Ghee Dosa

Pplain dosa with genourous sprinkle of ghee.

Onion Dosa

Onion Dosa is a plain dosa recipe with finely chopped onion toppings.

Rice Kheer

Made with rice, milk and sugar.

Rasagulla

Dessert made from chena(cottage cheese), semolina and sugar.

Kulfi Shabnami

Homemade Ice-creams topped with chef’s special sweetsauce

Gulab Jamun

Made from chena(cottage cheese), semolina and sugar androlling them into small balls.

Rasmalai 3 Piece

Flattened balls of chhana soaked in malai (clotted cream)flavoured with cardamom