Crave - Mall of America

Firecracker Shrimp

spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce

Truffle Parmesan Fries

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

Chicken & Avocado Egg Rolls

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

Edamame

tossed in our signature house-madesriracha soy glaze

Crave Wings - Large

jumbo wings marinated overnight,grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

Lettuce Wraps

pulled, oven roasted chicken glazed withhoisin sauce, on top of crunchy, organicAsian slaw, served on local hydroponicbutter lettuce, topped with choppedpeanuts

Bamboo Bite Rolls

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Crispy Brussels Sprouts

Roasted then flash fried & tossed in a honey soy balsamic sauce

Calamari*

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

Crave Wings - Small

jumbo wings marinated overnight,grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

Peach & Prosciutto Flatbread

Crispy flatbread, brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction

Caprese Flatbread

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Truffled Mushroom Flatbread-

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

King Kong Roll

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried

California Roll

crab mix, masago, cucumber, avocado

Mexican Roll

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Crunchy Roll

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

#9 Roll

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Godzilla Roll

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Volcano Roll

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

Pink Panther Roll

Tuna, Hamachi, Salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli

Spicy Tuna Roll

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

Crave Veggie Roll-

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Philly Roll

salmon, cream cheese, sesame seeds

Spider Roll

inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

Surfer Roll

Shrimp Tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

Ninja Roll

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Alaskan Roll

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko breadcrumbs, finished with spicy mayo & eel sauce

1/2 Godzilla Roll

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Bamboo Bite

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Dynamite Roll

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Spicy Salmon Roll

sriracha, yamagobo, leaf lettuce, cucumber

Avocado Roll

maki avocado roll

Cucumber Roll

maki cucumber roll

1/2 King Kong Roll

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried

1/2 Mexican Roll

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Rainbow Roll

California roll topped with chef’s selection of four types of fish

Salmon Roll

Shrimp Tempura

avocado, cucumber, daikon, spicy mayo

Tuna Roll

Vegan Veggie Roll

Vegan Maki Roll (show Menu)

Full Crave Salad

Revol Greens spring mix tossed in tangybalsamic vinaigrette, topped with candiedwalnuts, goat cheese & balsamic glaze

Wagyu Burger

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

Bison Burger

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

Wedge

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Crave Burger-

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

Soup-

Full Blt Caesar

Revol Greens crisp baby romaine, heartsof romaine, classic caesar dressing, cherrytomatoes, house-made bacon bits & housemade croutons

Plain Caesar Starter

Blackened Salmon Cobb

Romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon, finished with bleu cheese crumbles

Blt Caesar Starter

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & house- made croutons

Chopped Chicken Salad

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Kids Mac & Cheese

Cheesy sauce, and noodles, with fries.

Kids Mini Cheese Burgers

Kids Crunchy Roll

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Kids Grilled Salmon

With green beans

Kids Grilled Chicken

With green beans

Kids California Roll

Shrimp tempura, avocado, spicy mayo, sweet sauce

Kids Cheese Pizza

Kids Margherita Pizza

Kids Pepperoni Pizza

Kids Chicken Tenders

With fries.

Kids Buttered Noodles

Kids Fruit Cup

Kids Cavatappi W/ Tomato Sauce

Kids Mini Burgers

Kids Sausage Pizza

Kids Shrimp Guppies

Cooked shrimp, sushi rice, sweet soy reduction

Kids Grilled Cheese

Kids Side Salad

The Original Coconut Cake

made in house from our special recipe, served with vanilla anglaise & whipped cream

Towering Chocolate Cake

big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream

Mini Tiramisu

espresso soaked white cake, mascarpone cheese, shaved chocolate

Mini French Silk

light & dark chocolate mousse, cookie crumbs, shaved chocolate

Cheesecake

Minnesota made by Cheesecake Funk, rich, creamy & delicious

S'mores Brownie

house made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with vanilla ice cream

Mini Sampler

Seasonal Bread Pudding

Brioche bread soaked in a sweet custard, baked and served with sebastian joe's vanilla ice cream. seasonal offering

Mini Berries And Cream

T-rex Cookie Sunday

Turtle Cheesecake

delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans

Gluten Free Cookies & Cream Cake

Chicken & Avocado Egg Rolls

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

Firecracker Shrimp

spiral cut shrimp, battered & flash fried, tossed in our house-madechile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce

Lettuce Wraps

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Truffle Parmesan Fries

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

Calamari

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

Crispy Brussels Sprouts

Roasted then flash fried & tossed in a honey soy balsamic sauce

Crave Wings - Large*

jumbo wings marinated overnight,grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

Crave Wings - Small*

jumbo wings marinated overnight,grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

Edamame

tossed in our signature house-madesriracha soy glaze

Margherita Flatbread

house-made tomato sauce, oven roastedtomatoes, shredded & fresh mozzarella,fresh julienne basil

Peach & Prosciutto Flatbread

Crispy flatbread, brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction

Caprese Flatbread

brushed with extra virgin olive oil &fresh herbs, layered with oven roastedtomatoes, parmesan, fresh mozzarella,topped with a mix of basil, arugula,fresh tomatoes, & avocado tossed inolive oil & sea salt

Truffled Mushroom Flatbread

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

Lobster Mac & Cheese

lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasonedbreadcrumbs & finished with truffle oil

Chicken Caprese Rosa

crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

Chicken Mushroom Fettuccine

fresh garlic, mushroom conserva &caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

Lemon Garlic Chicken

grilled chicken breasts, set atop buttermilk mashedpotatoes & broccolinitopped with lemon garlicbutter sauce

Steak Frites

hand cut Certified Angus Beef medallionstopped with béarnaise sauce, served withhouse seasoned french fries & grilledasparagus

Shore Lunch Walleye

wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

Chicken Stir Fry

fresh cut chicken breast seared & tossedwith fresh vegetable medley then glazedwith soy chili sauce served over coconutjasmine rice finished with cilantro &chopped peanuts

Salmon Piccata

seared Verlasso salmon filet served over a bed of linguini noodles in a lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Gs Steak Frites

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Gs Grilled Chicken Caprese Rosa

all natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Gs Margherita Flatbread-

house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Gs Lemon Garlic Chicken

grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

Gs Creamy Mushroom Pasta

fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil

Gs Wagyu Burger

indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce

Gs Edamame

stir fried in oil & sea salt

Gs Truffle Parmesan Fries

crispy fries, tossed in white truffle oil,parmesan cheese & house seasoning withrosemary garlic aioli

Gs Crave Starter Salad

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Gs Crave Burger

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

Gs Bison Burger

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg, on a gluten free bun

Gs Steak Medallions

Hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce.

Gs Wings - Small-

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

Gs Caprese Flatbread-

gluten free crust with extra virgin olive oil &fresh herbs, layered with oven roastedtomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Gs Peach & Prosciutto Flatbread

Gs Starter Blt Caesar

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits

Gs Blt Grilled Chicken Caesar

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast

Gs Blackened Salmon Cobb

Gs Crave Grilled Chicken Salad

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast

Gs Grilled New York Steak

Certified Angus beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.

Gs Petite Filet

Gs Grand Filet

Gf Salmon Piccata -dr

seared Verlasso salmon filet served over a bed of rice noodles in a lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Gs Mexican Poke Bowl

Gs Keto Poke Bowl

Choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

Gs Wings - Large-

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

Gs Wedge-

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Premium Bento Box

choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruitsashimi

Sushi Bento Box

Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit

Sushi Lunch Combo

choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cupof Miso soup

Veggie Mushroom Fettuccine-

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil

Crave Veggie Burger-

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Vegan Truffle Parmesan Fries

crispy fries, tossed in white truffle oil,vegan parmesan cheese & house seasoning with rosemary garlic aioli

Veggie Stir Fry-

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Veggie Baked Mac & Cheese-

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

Vegan Margherita Flatbread-

house-made roasted tomato sauce, oven roasted tomatoes, vegan mozzarella & feta , fresh julienne basil

Veggie Chopped Salad-

dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Vegan Wedge-

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion

Vegan Chopped Salad-

dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Vegan Caprese Flatbread-

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, vegan mozzarella, & feta, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Vegan Crave Veggie Burger-

Impossible Burger, topped with vegansmoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Veggie Crave Entrée Salad-

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Veggie Wedge-

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion

Veggie Tossed Cobb Salad

Romaine tossed in bleu cheese dressing with roasted tomatoes, hard boiled egg, avocado & red onion, finished with bleu cheese crumbles

Veggie Rosa-

linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Veggie Margherita Flatbread-

house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Veggie Caprese Flatbread-

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Veggie Truffled Mushroom Flatbread

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

Vegan Mexican Poke Bowl

Based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

Vegan Keto Poke Bowl

Soy marinated tofu tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

Vegan Stir Fry-

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Vegan Edamame-

tossed in our signature house-madesriracha soy glaze

Full Crave Salad

Revol Greens spring mix tossed in tangybalsamic vinaigrette, topped with candiedwalnuts, goat cheese & balsamic glaze

Wedge

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Full Blt Caesar

Revol Greens crisp baby romaine, heartsof romaine, classic caesar dressing, cherrytomatoes, house-made bacon bits & housemade croutons

Traditional Poke Bowl

ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber,chili oil, cherry tomatoes, green onions & sesame seeds

Bowl Soup

Full Caesar

Blackened Salmon Cobb

Romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon, finished with bleu cheese crumbles

Thai Chicken Salad

Mexican Poke Bowl

Based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with escolar & ahi tuna, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

Korean Chicken Bowl

braised short rib glazed with Korean miso sauce over kimchi in a flour tortilla, topped with spicy mayo, green onion, & sesame seeds

Chopped Chicken Salad

oven roasted chicken, dried cherries,spinach, romaine, bacon, avocado,fontina & crisp red apple tossed in citrusvinaigrette with toasted almondsfinished with pomegranate seeds

Soup & Salad Combo

CRAVE salad with cup of soup

Bison Burger

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

Crave Burger

Certified Angus Beef sprinkledwith house seasoning & charbroiled, topped with naturallysmoked cheddar, iceberg lettuce,beefsteak tomatoes, & CRAVEsignature house-made burgersauce

Crispy Shrimp Hoagie

Crispy spiral cut shrimp tossed in sweet gochujang sauce, piled on a toasted hoagie with spicy mayo, pickled slaw of carrots, daikon & onion, jalapeños & cilantro

Chicken, Apple & Brie

all natural grilled chicken breast sliced &served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

Wagyu Burger

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, setatop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

Mexican Roll

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Surfer Roll

Shrimp Tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

California Roll

crab mix, masago, cucumber, avocado

Avocado Roll

maki avocado roll

#9 Roll

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

1/2 King Kong Roll

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried

1/2 Mexican Roll

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Alaskan Roll

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko breadcrumbs, finished with spicy mayo & eel sauce

Crave Veggie Roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Crunchy Roll

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

Dynamite Roll

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Godzilla Roll

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

King Kong Roll

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried

Philly Roll

salmon, cream cheese, sesame seeds

Pink Panther Roll

Tuna, Hamachi, Salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli

Shrimp Tempura

avocado, cucumber, daikon, spicy mayo

Spicy Salmon Roll

sriracha, yamagobo, leaf lettuce, cucumber

Spicy Tuna Roll

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

Spider Roll

inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

Volcano Roll

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

1/2 Godzilla Roll

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Bamboo Bite

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Cucumber Roll

maki cucumber roll

Ninja Roll

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Rainbow Roll

California roll topped with chef’s selection of four types of fish

Vegan Crave Roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Tuna Roll

Vegan Maki Roll

Crave Veggie Burger

Impossible Burger, topped withsmoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Vegan Truffle Parmesan Fries

crispy fries, tossed in white truffle oil,vegan parmesan cheese & house seasoning with rosemary garlic aioli

Vegan Chopped Salad

dried cherries, spinach, romaine, avocado,vegan feta, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Vegan Wedge

crisp Iceberg lettuce wedge smotheredin vegan ranch dressing, cherry tomato &shaved red onion

Vegan Seaweed Salad

Seaweed, cucumber, carrot, daikon, sesame seeds.

Vegan Sunomono Salad

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Vegan Margherita Flatbread

house-made roasted tomato sauce, ovenroasted tomatoes, vegan mozzarella and feta cheeses, fresh julienne basil

Vegan Caprese Flatbread

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, vegan mozzarella and feta cheeses, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Veggie Crave Entree Salad

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Veggie Wedge Salad

crisp Iceberg lettuce wedge smotheredin bleu cheese dressing, cherry tomato &shaved red onion

Veggie Chopped Salad

dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Veggie Tossed Cobb Salad

Romaine tossed in bleu cheese dressing with roasted tomatoes, hard boiled egg, avocado & red onion, finished with bleu cheese crumbles

Veggie Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

Veggie Rosa

linguini tossed in a house-made rosa saucewith fresh red & yellow tomatoes, garlic &herbs, finished with fresh mozzarella &julienne basil

Veggie Mushroom Fettuccine

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil

Veggie Caprese Flatread

brushed with extra virgin olive oil & freshherbs, layered with oven roasted tomatoes,parmesan, fresh mozzarella, topped with amix of basil, arugula, fresh tomatoes, &avocado tossed in olive oil & sea salt

Veggie Margherita Flatbread

house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Veggie Stir Fry

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Vegan Mexican Poke Bowl

Based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

Vegan Crave Veggie Burger

Impossible Burger, topped with vegansmoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Vegan Edamame

tossed in our signature house-madesriracha soy glaze

Vegan Stir Fry

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Gs Wings - Small

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

Gs Wings - Large

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

Gs Truffle Parmesan Fries

crispy fries, tossed in white truffle oil,parmesan cheese & house seasoning withrosemary garlic aioli

Gs Crave Salad

Revol Greens spring mix tossed in tangybalsamic vinaigrette, topped with candiedwalnuts, goat cheese & balsamic glaze

Gs Blt Caesar

Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherrytomatoes, & house-made bacon bits

Gs Blackened Salmon Cobb

Gs Mexican Poke Bowl

Gs Steak Frites

hand cut Certified Angus Beef medallionstopped with béarnaise sauce, served withhouse seasoned french fries & grilledasparagus

Gs Grilled Chicken Caprese Rosa

grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella &julienne basil

Gs Creamy Chicken & Mushroom

fresh garlic, mushroom conserva &caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

Gs Salmon Piccata

seared Verlasso salmon filet served over a bed of rice noodles in a lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Gs Lemon Garlic Chicken

grilled chicken breasts, set atop buttermilk mashedpotatoes & broccolinitopped with lemon garlicbutter sauce

Gs Crave Burger

Certified Angus Beef sprinkled with houseseasoning & char broiled, topped withnaturally smoked cheddar, iceberg lettuce,beefsteak tomatoes, & CRAVE signaturehouse-made burger sauce

Gs Bison Burger

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

Gs Margherita Flatbread

house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Gs Caprese Flatbread

gluten free crust with extra virgin olive oil &fresh herbs, layered with oven roastedtomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Gs Peach & Prosciutto Flatbread

Gs Keto Poke Bowl

Choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

Gs Edamame

stir fried in oil & sea salt

Gs Wedge

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Fruit Cheesecake

delicious Cheesecake Funk cheesecake topped with seasonal fruit compote

The Original Coconut Cake

made in house from our special recipe, served with vanilla anglaise & whipped cream

Turtle Cheesecake

delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans

Cheesecake

Minnesota made by Cheesecake Funk, rich, creamy & delicious

Mini Berries & Cream

Mini French Silk

light & dark chocolate mousse, cookie crumbs, shaved chocolate

Mini Sampler

Mini Tiramisu

espresso soaked white cake, mascarpone cheese, shaved chocolate

S'mores Brownie

house made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with vanilla ice cream

Seasonal Bread Pudding

Brioche bread soaked in a sweet custard, baked and served with sebastian joe's vanilla ice cream. seasonal offering

T-rex Cookie Sunday

Gluten Free Cookies & Cream Cake

Towering Chocolate Cake

big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream

Kids Chicken Tenders

With fries.

Kids Crunchy Roll

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Kids Mini Burgers

Kids Mini Cheese Burgers

Kids Mac & Cheese

Cheesy sauce, and noodles, with fries.

Kids Buttered Noodles

Kids Cavatappi W/ Tomato Sauce

Kids Pepperoni Pizza

Kids Cheese Pizza

Kids Margherita Pizza

Kids Sausage Pizza

Kids Shrimp Guppies

Cooked shrimp, sushi rice, sweet soy reduction

Kids California Roll

Shrimp tempura, avocado, spicy mayo, sweet sauce

Kids Grilled Chicken

With green beans

Kids Grilled Salmon

With green beans

Kids Grilled Cheese

Kids Side Salad

Miso Soup

Bamboo Bite Rolls

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Seaweed Salad - D

mixed seaweed, cucumber, carrot, daikon, sesame seeds

Sunomono Salad - D

fresh cucumbers, daikon, carrots, sweet rice vinegar

Vegan Avocado Roll

maki avocado roll

Vegan Crave Roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Vegan Cucumber Roll

maki cucumber roll

Vegan Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar

Geisha Boat

chef’s selection of three rolls, assorted nigiri

Samurai Boat

chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Vegan Seaweed Salad

seaweed, cucumber, carrot, daikon, sesame seeds

Hoshii Boat

spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri

Yellowfin Tuna Nigiri

Abacore Tuna Nigiri

Fresh Water Eel Nigiri

Salmon Nigiri

Ebi Nigiri

Cooked shrimp

Octopus Nigiri

Escolar Nigiri

Yellowfin Tuna Sashimi

Yellowtail Sashimi

Octopus Sashimi

Salmon Sashimi

Escolar Sashimi

Ebi Sashimi

Cooked shrimp

Abacore Tuna Sashimi

Fresh Water Eel Sashimi

Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

Chicken Caprese Rosa

crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Chicken Stir Fry

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

Chilean Sea Bass

pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

Grilled New York Steak

Certified Angus beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.

Lemon Garlic Chicken

grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

Lobster Mac & Cheese

lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

Mushroom Fettuccine

sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

Steak Frites

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Steak Medallions

CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce

Petite Filet

Grand Filet

Traditional Poke Bowl

ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Mexican Poke Bowl

Based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with escolar & ahi tuna, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

Salmon Piccata

seared Verlasso salmon filet served over a bed of linguini noodles in a lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Shore Lunch Walleye

jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

Vegan Crave Roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Miso Soup

Seaweed Salad - D

mixed seaweed, cucumber, carrot, daikon, sesame seeds

Vegan Avocado Roll

maki avocado roll

Vegan Cucumber Roll

maki cucumber roll

Bamboo Bite Rolls

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Sunomono Salad - D

fresh cucumbers, daikon, carrots, sweet rice vinegar

Vegan Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar

Geisha Boat

chef’s selection of three rolls, assorted nigiri

Samurai Boat

chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Vegan Seaweed Salad

seaweed, cucumber, carrot, daikon, sesame seeds

Hoshii Boat

spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri

Salmon Nigiri

Abacore Tuna Nigiri

Fresh Water Eel Nigiri

Escolar Nigiri

Ebi Nigiri

Cooked shrimp

Yellowfin Tuna Nigiri

Octopus Nigiri

Yellowtail Sashimi

Salmon Sashimi

Yellowfin Tuna Sashimi

Abacore Tuna Sashimi

Octopus Sashimi

Ebi Sashimi

Cooked shrimp

Fresh Water Eel Sashimi

Escolar Sashimi