UMI Sushi & Hibachi

Shrimp Tempura Roll

Inside, shrimp tempura, avocado, cucumber on top: masago, eel sauce, spicy mayo.

Rainbow

Inside, kani, avocado, cucumber on top salmon, tuna, white tuna, and yellowtail.

Philadelphia

Smoked salmon, avocado, cream cheese.

Spicy Salmon Roll

Spicy Tuna Roll

Spider Roll

Inside, fried soft shell crab, cucumber, lettuce, on top masago, eel sauce, spicy mayo.

Salmon Roll

Gluten Free.

Rocky Roll

Deep Fried - spicy kani, avocado, cream cheese, topped with masago, eel sauce, spicy mayo

California

Kani, avocado, cucumber.

Tuna Roll

Tuna Avocado Roll

Sweet Potato Tempura Roll

Avocado Roll

Gluten Free.

Spicy Kani Roll

Spicy crab.

Vegetable Roll

Asparagus, avocado, cucumber, cream cheese.

Caterpillar

Inside, eel, cucumber on top, avocado, masago, sesame seeds and eel sauce.

Alaska

Gluten Free. Inside, salmon, avocado, cucumber on top masago.

Shrimp Asparagus Roll

Gluten Free.

Yellowtail Roll

Gluten Free.

Spicy Scallop Roll

Salmon Tempura Roll

Inside, salmon tempura, avocado, cucumber on top, masago, eel sauce, spicy mayo.

Salmon Avocado Roll

Cucumber Roll

Gluten Free.

Aac Roll

Gluten Free. Asparagus, avocado, cucumber.

Eel Avocado Roll

Salmon Skin Roll

Inside, salmon skin, cucumber on top masago, eel sauce.

Asaparagus Roll

Gluten Free.

Eel Cucumber Roll

Spicy Yellowtail

Boston

Inside, cooked shrimp, avocado, cucumber, lettuce on top Japanese mayo.

Cream Cheese Crab Wontons

(6) crispy wontons filled with sweet garlic cream cheese served with sweet and sour sauce.

Pork Gyoza

(6) pork dumplings pan fried or deep fried served with gyoza sauce.

Calamari

served with spicy mayo.

Salmon Toro Caviar

salmon toro topped with tobiko, fresh wasabi, mirco greens, sweet ponzu sauce

Tuna Tataki

Spicy. Seared tuna, topped with masago, scallions, Thai chilies, Umi sauce.

Baked Mussels

(6) green mussels baked with spicy kani, spicy mayo, topped with masago, green onions, eel sauce

Hamachi Kama

Spicy. Grilled yellowtail collar, topped with masago, green onions, served with lemon and Umi sauce.

Shrimp Tempura

(5) shrimp battered in tempura and deep fried served with tempura sauce.

Steamed Edamame

Steamed whole soybeans dusted with sea salt.

Veggie Gyoza

(6) vegetable dumplings pan fried or deep fried served with gyoza sauce.

Garlic Chili Edamame

Sautéed edamame with chili paste and garlic.

Chicken Wings

(8) crispy wings served with sweet & sour sauce

Chicken Yakitori

(2) grilled skewered chicken, topped with Sesame seeds, served with teriyaki sauce.

Tuna Poke

tuna, avocado, bell peppers, cucumber, grape tomato, onion, mango, topped with masago, umi sauce.

Yellowtail Carpaccio

Spicy. (6) Yellowtail with jalapeno, masago, scallions, topped with bell peppers, cucumber, microgreens, onions, ponzu dressing.

Shrimp Shumai

Takoyaki

Salmon Roll Up

(6) salmon sashimi wrapped spicy kani, mango, cucumber, micro greens, house sauce

Salmon Kama

grilled salmon collar, topped with masago, green onions, served with cucumber salad and umi sauce

Sweet Potato Tempura

served with tempura sauce.

Ginger Ika Yaki - Grilled Squid

Grilled whole squid served with sweet ginger sauce.

Hibachi Steak

Noodles

Fried Rice

Hibachi Shrimp

Hibachi Chicken

Steamed White Rice

Hibachi Vegetable

Shrimp Sauce

16 oz. container.

Spicy Mayo

Eel Sauce

Brown Ginger Sauce

Ginger & Wasabi

Real Wasabi

Hibachi Filet Mignon

Ginger Dressing

16 oz. container.

Ginger Dressing

16 oz. Container

Spicy Ponzu

Hibachi Scallop

Hibachi Salmon

Lobster Tail

5oz.

Shrimp Sauce

16 oz. Container

Steamed Vegetable

No. 9

shrimp tempura, cucumber, topped with salmon, avocado, eel sauce

Triple Threat

spicy salmon, spicy yellowtail, topped with spicy tuna, crunch, spicy mayo

Angry Bird

shrimp tempura, spicy kani, cucumber, topped with seared salmon, masago, scallions, eel sauce & spicy mayo

Winter Roll

tuna, white tuna, mango, topped with mango sauce, tempura flakes

Vegas

Deep Fried - salmon, avocado, serrano pepper, topped with masago, eel sauce, spicy mayo

Volcano

Deep Fried - spicy kani, white fish, cream cheese, asparagus, topped with spicy tuna, crunch, eel sauce, spicy mayo, serrano peppers

Cherry Blossom

shrimp tempura, spicy kani, avocado, topped with tuna, white tuna, tobiko, eel sauce, spicy mayo

Crunch

shrimp tempura, cucumber, kaiware (daikon sprout) topped with crunch, nori, masago, eel sauce, spicy mayo.

Unagi Lover

eel tempura, kani, cream cheese, cucumber, topped with unagi, avocado, tobiko, eel sauce, spicy mayo

Hawaiian Roll

soy paper - soft shell crab, spicy salmon, cucumber, mango, topped with spicy mayo, eel sauce, sesame seeds

Fire Cracker

spicy tuna, spicy yellowtail, avocado, serrano pepper, topped with salmon, tuna, mango, umi sauce

Godzilla

soy paper - soft shell crab, shrimp tempura, spicy kani, spicy tuna, avocado, topped with eel sauce, spicy mayo

Phoenix

Gluten-Free. White tuna, yellowtail, cucumber, topped with salmon, avocado.

Mango Tango

shrimp tempura, spicy kani, topped with spicy tuna, mango, eel sauce, mango sauce

Explosion

Spicy and Gluten-Free. Salmon, white tuna, cucumber, serrano peppers, topped with seared tuna, avocado, Umi sauce.

Fire & Ice

Deep Fried - kani, spicy tuna, white fish, avocado, cream cheese, serrano peppers, topped with eel sauce, spicy mayo, umi sauce

Dynamite

soy paper - shrimp tempura, kani tempura, avocado, mango, topped with spicy kani, eel sauce, spicy mayo

Lazy Lobster

soy paper - lobster tempura, asparagus, avocado, cream cheese, topped with wasabi mayo, sriracha

Black Scropion

soft shell crab, shrimp tempura, unagi, asparagus, avocado, masago, eel sauce

Chicken

Served on a bed of onions, with teriyaki sauce, and sesame seeds.

Steak

Served on a bed of onions, with teriyaki sauce, and sesame seeds.

Shrimp

Spicy Kani Salad

Spicy. Spicy crab, shredded cucumbers, crunch, masago, eel sauce.

House Salad

Spring mix, ginger dressing.

Umi Salad

Spicy. Avocado, ika sansai, jalapeno, salmon, seaweed salad, spring mix, masago, yuzu dressing.

Salmon Skin Salad

crispy salmon skin, spring mix, avocado, cucumber, masago, with yuzu dressing

Avocado Salad

Avocado, spring mix, sesame seeds, yuzu dressing.

Seaweed Salad

Japanese marinated seaweed, spring mix, and sesame seed.

Maguro

RAW. Tuna.

Hamachi

RAW. Yellowtail.

Sake

RAW. Salmon.

Albacore

RAW. Seared tuna.

Ebi

Shrimp.

Ikura

RAW. Salmon roe.

Tamago

Egg custard.

Tako

Octopus.

Unagi

Eel.

Kani

Crab stick.

Masago

RAW. Smelt roe.

Tai

RAW. Red snapper.

Tobiko

RAW. Flying fish roe.

Amaebi

RAW. Sweet shrimp.

Hokkigai

Surf clam.

Ika

RAW. Squid.

Inari

Tofu.

Saba

Mackerel.

Hotategai

Scallop

Uni

Japanese Sea Urchin

Escolar

RAW. Super white tuna.

Smoked Sake

Smoked salmon.

Steak

Served on a bed of onions, with teriyaki sauce, and sesame seeds.

Chicken

Served on a bed of onions, with teriyaki sauce, and sesame seeds.

Salmon

Served on a bed of onions, with teriyaki sauce, and sesame seeds.

Shrimp

Filet Mignon

Filet Mignon: Choice of temperature from rare to extra well done. Served with hibachi vegetables.

Scallop

Vegetable

Without 2 Pc of shrimp.

Twin Lobster Tails

Chirashi Bowl

assorted sashimi over sushi rice topped with Ikura, kani, tamago

Common Rolls Combo

California, Philadelphia, and shrimp tempura roll.

Unagi Don

grilled eel over rice, topped with kani, tamago, avocado, sesame seeds, eel sauce

The 3 Musketeers

Spicy kani, salmon, and tuna

Salmon Lover

4 Pc nigiri or 4 pcs sashimi, spicy salmon, and salmon roll.

Uni Don

fresh uni, salmon roe, on a bed of sushi rice and garnish with Japanese mint & fresh wasabi

Umi Trio

Chicken, shrimp, and steak.

Emperor's Deluxe For 2

Filet mignon, lobster, scallops, and shrimp.

Chicken & Shrimp

Steak & Shrimp

Steak & shrimp paired, various temperature options from rare to extra well done.

Steak & Chicken

Steak and chicken duo, served with choice of temperature ranging from rare to extra well done.

Steak & Scallop

Hibachi-grilled steak paired with succulent scallops. Choose temperature: from extra well done to rare.

Filet Mignon & Chicken

Filet mignon & chicken hibachi combo. Choice of temperature: rare to extra well done.

Filet Mignon & Shrimp

Filet mignon paired with shrimp, temperature based on selection: extra well done to rare.

Salmon & Shrimp

Steak & Lobster

Steak and lobster served with options for temperature: from rare to extra well done.

Lobster & Scallop

Shrimp & Scallop

Filet Mignon & Scallop

Filet mignon paired with succulent scallops, choice of temperature from extra well done to rare.

Steak & Salmon

Steak & salmon hibachi combo. Choose steak temp: from rare to extra well done.

Umi Seafood Lover

Lobster, scallops, shrimp.

Filet Mignon & Lobster

Filet mignon & lobster hibachi combo. Select from six temperatures for filet. Served with seasoned vegetables.

Filet Mignon & Salmon

Filet Mignon & Salmon Hibachi: Choice of cooking temperature. Served with seasoned vegetables.

Medium Board

18 Pc nigiri or 20 Pc Sashimi, and crunch & rainbow roll

Large Board

16 Pc nigiri and 18 Pc sashimi, and crunch, No.9, triple threat roll

Small Board

10 Pc nigiri or 10 Pc sashimi, and rocky roll

Shellfish Board

Choice of nigiri OR sashimi (2pcs ea.)kani, scallop, shrimp, squid, surf clam, sweet shrimp, tako

Sesame Chicken

Spicy.

Kung Pao Chicken

Spicy.

Orange Chicken

Spicy.

Sweet & Sour Chicken

Crispy chicken balls coated in sweet and sour sauce, served with a choice of fried or white rice.

Beef & Broccoli

Beef and broccoli entree with choice of fried or white rice.

Kung Pao Shrimp

Spicy.

Combo

Beef, chicken, and shrimp.

Beef

Chicken

Served on a bed of onions, with teriyaki sauce, and sesame seeds.

Vegetable

with eggs

Shrimp

Miso Soup

Soy bean paste broth, tofu, wakame (sea-weed), scallion.

Onion Soup

Beef broth, fresh mushrooms, fried onions, scallion.

Lobster Miso Soup

soy bean paste broth, lobster claws, wakame (sea-weed), scallions, and beech mushrooms

Lo Mein

garlic butter noodles stir-fry with onions and bell peppers with choice of protein.

Yaki Udon

Thick rice noodles stir-fried with eggs, veggies, and your choice of meat

Steak

Served on a bed of onions, with teriyaki sauce, and sesame seeds.

Chicken

Served on a bed of onions, with teriyaki sauce, and sesame seeds.

Salmon

Served on a bed of onions, with teriyaki sauce, and sesame seeds.

Rainbow Naruto

kani, salmon, tuna, yellowtail, avocado, wrapped with cucumber, topped with masago, ponzu dressing.

Spicy Tuna Naruto

Tuna, spicy tuna, avocado, crunch, wrapped with cucumber, topped with serrano peppers, ponzu, Japanese dressing.

Chicken Teriyaki

topped with sesame seeds

Sesame Chicken

Served in a sweet sauce served with sesame seeds.

Steak Teriyaki

topped with sesame seeds

Orange Chicken

Battered and cooked in a sweet orange sauce.