Green Ginger Garden

Chicken Tikka Masala

Fire roasted chicken cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Chicken Makhani

Boneless chicken pieces cooked in a creamytomato sauce

Chicken Coconut Curry

Chicken cooked in coconut curry.

Chicken Josh

A Kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger

Chicken Shahi Korma

Chicken cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Chicken Curry

Chicken prepared with special sauce from freshonions, tomatoes, garlic, cloves and other spices.

Chicken Vindaloo

Chicken and potatoes sautéed in a spicy, tangysauce.

Tawa Chicken

Chef’s favorite, boneless thigh meat cooked with whole spices

Kadai Chicken

Chicken, onions, bell peppers and tomatoes cooked in herbal sauce.

Chicken Saag

Delicately seasoned chicken cooked with spinach

Spicy Mango Chicken

Spicy marinated chicken cooked in mango cream sauce

Chicken Vegetable Curry

Boneless chicken cooked with assorted vegetables in curry sauce.

Garlic Naan

Naan topped with garlic, baked in tandoor.

Bread Basket

Choice of any 3 breads (except Bhatura, Missi Roti andPoori)

Naan

A traditional leavened, hand tossed bread freshlybaked in clay oven.

Paneer Naan

Stuffed with fresh Indian cottage cheese, baked in tandoor

Onion Naan

Stuffed with seasoned onions, baked in tandoor.

Peshwari Naan

Sweet naan stuffed with nuts and raisins, bakedin tandoor

Keema Naan

Naan stuffed with seasoned ground lamb, baked in clay oven

Aloo Naan

Stuffed with potatoes, baked in tandoor.

Chicken Naan

Naan stuffed with seasoned shredded chicken, baked in tandoor

Missi Roti

A traditional bread from the heart of Punjab,made with chickpea fl our, seasoned with onions,cilantro, green chillies, and spices. Serves tworoties / order

Roti

Whole wheat fl at bread baked in tandoor.(can be made V)

Bhatura

Deep fried leavened bread (2 pieces)

Poori

Deep fried wheat bread. (V) (2 pieces)

Vegetable Samosa

Crispy triangular pastries stuffed with seasonedpotatoes and peas.

Chicken 65

Spicy marinated chicken chunks tossed with red, green chilies and curry leaves.

Lamb Samosa

Crispy triangular pastries stuffed with seasonedground lamb

Gobi Manchurian

A classic Indo-Chinese specialty of lightly battered, marinated caulifl ower sautéed in garlic, chili and soy sauce.

Spring Rolls

Deep fried crispy rolls stuffed with seasonedvegetables

Namaste Veg. Platter

Assortment of vegetarian appetizers like 2 veg.samosa, 2 Aloo tikki, 4 paneer pakoras and 4 mixpakoras

Paneer Pakora

Stuffed slices of Indian Cottage cheese dipped inchickpea batter and fried.

Coconut Shrimp Salsa

Fried seasoned shrimps coated with coconut, served with mango salsa.

Chili Paneer

Cheese chunks coated with spices and sautéedin a special sweet & tangy sauce with slicedonion and bell pepper

Chili Chicken

Chicken chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.

Chicken Pakora

Marinated chicken fingers dipped in chickpeabatter and deep fried.

Fish Pakora

Marinated Swai fish dusted with chickpea fl our and deep fried.

Aloo Tikki

Deep fried seasoned potato patties.

Namaste Non-veg. Platter

Assortment of non-vegetarian appetizers +veggie appetizers like 1 lamb samosa, 1 veg.samosa, 2 Aloo tikki, 3 paneer pakoras and 3chicken pakoras.

Chicken Tikka Starter

Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven.

Paneer Tikka Starter

Fresh, Indian cottage cheese marinated in spices and cooked in clay oven.

Chili Pakora

Stuffed jalapenos dipped in chickpea batter anddeep fried.

Mix Pakora

Fresh cut vegetables patties seasoned withspices and chickpea flour, then deep fried.

Veggie Manchurian

Minced vegetable balls sautéed withIndo-Chinese spices

Palak Paneer

Popular vegetarian recipe of pureed spinachand Indian cottage cheese with touch of cream

Vegetable Korma

Mixed vegetables cooked with cashews, raisins& Indian Cottage cheese in a creamy onionsauce

Paneer Makhani

Fresh Indian cottage cheese cooked in a creamy tomato sauce.

Paneer Tikka Masala

Fresh Indian cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy.

Chana Masala

Garbanzo beans cooked with onions, tomato,ginger and garlic

Matar Paneer

Fresh green peas cooked with Indian cottage cheese in an onion and tomato-based sauce with herbs

Vegetable Coconut Curry

Mixed vegetables cooked in coconut curry.

Malai Kofta

Minced vegetable balls simmered in creamyonion sauce and garnished with nuts and raisins

Shahi Paneer

Fresh Indian cottage cheese simmered in creamonion gravy, garnished with nuts and raisins

Bhindi Masala

Fresh fried okra sautéed with onions, tomatoes and spices.

Dal Makhani

Black lentils tempered with garlic and ginger with a touch of cream.

Aloo Gobi

Fresh cauliflower and potatoes cooked withherbs and spices

Mushroom Masala

Sliced mushrooms cooked with onions, bellpeppers and tomato cooked in masala sauce

Kadai Paneer

Fresh Indian cottage cheese, bell peppers, onionsand tomatoes cooked in herbal sauce

Dal Tadka

A traditional dish of yellow lentils tempered with Indian spices.

Mix Vegetable Curry

Mixed vegetables prepared with garlic, ginger,tomato, onion and spices

Matar Mushroom

Fresh green peas, sliced mushrooms cooked inonion and tomato gravy.

Baingan Bhartha

Roasted mashed eggplant tempered with fresh tomatoes, peas and onions.

Chana Saag

Delicately flavored spinach cooked withchickpeas

Makki Ki Roti & Sarson Ka Saag

Two corn breads served with pureed mustard leafcurry. (does not come with side of rice)

Tofu Palak

Tofu stewed with spinach and mild spices.

Vegetable Saag

Mixed fresh vegetables cooked withseasoned spinach.

Pindi Chana

A traditional north Indian style preparation ofblackened garbanzo beans with paneer, aloo andchef’s secret spices

Curry Pakora

Veggie fritters simmered in tangy yogurt saucethickened with chickpea flour and tempered withexotic spices

Aloo Mattar

Potatoes and fresh green peas cookedin onion and tomato gravy.

Kadai Tofu

Tofu, bell peppers, onion and tomatoes cookedin herbal sauce

Jeera Aloo

Potatoes sautéed with cumin and Indian spices.

Aloo Palak

Pureed spinach and potatoes cooked withspices

Kashmiri Dum Aloo

A delicious recipe of baby potatoes infused withfennel, ginger, and whole spices, simmered inyogurt-based sauce

Paneer Ki Bhurji

Scrambled Indian cottage cheese sautéed with peas, onions, tomatoes and spices. (doesn’t come with rice.)

Chicken Biryani

Marinated chicken and saffron flavored basmati ricecooked with herbs and spices garnished with nuts andraisins.

Lamb Biryani

Classic aromatic dish with cubes of tenderlamb & saffron flavored basmati rice cookedwith herbs & spices, garnished with nuts & raisins

Beef Biryani

Aromatic dish with beef and saffron flavored basmati ricecooked with herbs and spices, garnished with nuts andraisins

Vegetable Biryani

Garden fresh vegetables and saffron flavored basmatirice cooked with herbs and spices garnished with nutsand raisins

Shrimp Biryani

Aromatic dish with shrimps and saffron flavored basmatirice cooked with herbs and spices, garnished with nutsand raisins

Samosa Chaat

Two crispy vegetable samosas topped withflavorful chickpea preparation, served withtamarind, mint sauce and yogurt.

Amritsari Chole Kulche

Pindi chana masala and a famous bread (kulcha)stuffed with spicy mixture of onions, potatoes andpaneer, served with pickled onions

Vada Pav (slider)

Three dinner rolls stuffed with crispy potato ballsand chili garlic chutney

Pav Bhaji

Spicy potatoes and vegetable curry served withpav. (dinner rolls).

Chicken Tikka Puffs (patties)

Chicken tikka stuffed in fl aky puffs.

Dahi Puri

Semolina shells stuffed with potato & spicestopped with yogurt, tamarind & mint chutneys

Chicken Kathi Roll

Chicken tikka stuffed in fl our tortillas.

Paneer Kathi Roll

Paneer tikka stuffed in fl our tortillas.

Aloo Tikki Chaat

Traditionally prepared aloo tikki topped withchana masala

Potato Pu ffs (patties)

Flakey puffs stuffed with seasoned potatoes.

Chole Bhature

A Punjabi delicacy of spicy chickpea masalawith side of two deep fried leavened breads,served with pickled onions

Golgappe

The most famous street food of India; smallsemolina shells stuffed with chickpea andpotatoes, served with spicy water

Rogan Josh

A Kashmiri dish of pan-roasted lamb in a yogurtsauce infused with cloves, cardamom, cinnamonand ginger

Lamb Makhani

Pan-seared lamb cubes cooked in fresh tomatosauce with light cream and aromatic spices

Goat Curry

Goat prepared with special sauce from fresh onion, garlic and spices.

Lamb Curry

Lamb prepared with special sauce from freshonion, garlic and spices

Botti Ka Masala

Pan-seared lamb cubes cooked with slicedonions, bell peppers & tomatoes in masala gravy

Spicy Mango Lamb Curry

Spicy lamb cooked in mango cream sauce.

Lamb Vindaloo

Lamb & potatoes sautéed in a spicy, tangy sauce.

Lamb Shahi Korma

Boneless lamb cooked with cashews, raisins & Indian cottage cheese in creamy onion sauce.

Gosht Banjara

Tender and succulent chunks of goat cooked with onion tomatoes, ginger and dried whole chillies

Lamb Saag

Boneless lamb and spinach prepared in light creamy sauce.

Goat Vindaloo

Goat & potatoes sautéed in spicy, tangy sauce.

Lamb Coconut Curry

Lamb cooked in coconut curry.

Goat Korma

Goat cooked with cashews, raisins & Indian Cottage cheese in a creamy onion sauce.

Mango Lassi

A traditional smoothie with mango & yogurt.

Strawberry Lassi

Smoothie with fresh strawberries and yogurt.

Mango Juice

Soft Drinks

Coke, diet coke, sprite, mellow yellow, lemonade, fanta.

Chai Tea

Spiced Indian tea with milk.

Mango Milkshake

Lassi

A traditional refreshing drink made with yogurt. Specify Plain, Sweet, or Salty.

Strawberry Milkshake

Hot Tea

Coffee

Iced Tea

Strawberry Juice

Perrier Sparkling Water

Milk

Masala Dosa

Crispy lentils and rice crepe stuffed withseasoned potatoes, served with side of sambarand coconut chutney

Idly Sambar

Steamed rice cakes served with side of Sambarand coconut chutney

Sambar Vada

Lentil donuts served with side of Sambar andcoconut chutney

Paper Dosa

Crispy lentils crepe, served with side of sambarand coconut chutney

Onion Uttapam

Lentil & rice pancake topped with onions &served with side of sambar & coconut chutney

Mysore Dosa

Thin and crispy crepe layered with chili garlicchutney, stuffed with seasoned potatoes, served withside of sambar, coconut and tomato chutney

Mix Vegetable Uttapam

Lentil & rice pancake topped with vegetables &served with side of sambar & coconut chutney

Beef Vindaloo

Beef and potatoes sautéed in a spicy, tangysauce

Beef Curry

Lean beef cubes in an aromatic curry sauce.

Beef Josh

A Kashmiri dish of beef in a yogurt sauce infusedwith cloves, cardamom, cinnamons and ginger.

Beef Korma

Beef cooked with cashews, raisins & Indiancottage cheese in a creamy onion sauce.

Beef Makhani

Tender pieces of beef cooked in a fresh tomatosauce with a touch of cream and spices

Chicken Tikka

Chunks of chicken breast marinated in herbs andspices, cooked in clay oven

Shrimp Tandoor

Shrimp marinated in chef’s choice of exoticspices, grilled in tandoor.

Tandoori Murg

Spring chicken marinated in yogurt and spices,cooked in clay oven

Paneer Tikka

Fresh, Indian cottage cheese marinated withginger, garlic, spices, grilled in clay oven

Fish Tikka

Chunks of fresh salmon, seasoned with garlic,ginger, lemon juice, spices; grilled to perfection inclay oven

Lamb Seekh Kebab

Lean ground lamb marinated with chef’s specialspices; fire roasted on skewer

Extra White Basmati Rice

Imported premium basmati rice.

Raita

Cucumbers, carrots and tomatoes in fl avored yogurt.

Achaar

Homemade vegetable pickles

Mango Chutney

Sweet/ spicy mango relish.

Papadum

Crispy lentil wafers.

Dal Soup

A lentil delight, tempered with our special spicesand garnished with fresh cilantro. (V)

Chicken Soup

A traditional chicken soup with shredded chickenwith herbs and mild spices

Cream Of Tomato Soup

A healthy warm soup made with garden freshtomatoes with touch of cream and croutons.

Manchow Soup

Vegetable stew featuring vegetables and friednoodles flavored with soy sauce and spices

Bhel Puri

Crunchy puffed rice and wafers tossed withonion, tomatoes, green chilies, cilantro andtamarind mint sauce.

Dahi Bhalla

Lentil balls served in flavorful yogurt sauce,tempered with spices.

Shrimp Masala

Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Shrimp Curry

Shrimp prepared with special sauce from freshonion, garlic and spices

Shrimp Coconut Curry

Shrimp cooked in coconut curry.

Shrimp Vindaloo

Shrimp and potatoes sautéed in a spicy, tangy sauce.

Shrimp Makhani

Shrimp cooked in a creamy tomato sauce.

Shrimp Saag

Shrimp prepared with seasoned spinach.

Salmon Curry

Salmon prepared with special sauce from fresh onion, garlic and spices.

Salmon Vindaloo

Salmon and potatoes sautéed in a spicy, tangy sauce.

Salmon Masala

Salmon cooked with sliced onions, bell peppersand tomatoes in masala gravy.

Salmon Shahi Korma

Salmon cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce.

Salmon Coconut Curry

Salmon cooked in coconut curry.

Shrimp Shahi Korma

Shrimp cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Rabri Jalebi

An Indian delicacy; Jalebi (wheat flour pretzelsoaked in honey and sugar syrup) served withrabri (sweet condensed milk with pistachios)

Kulfi Falooda

Kulfi (Indian ice cream) topped with falooda (rice noodles) and rose syrup.

Ras Malai

Homemade cheese patties soaked in condensed milk.

Kesar Kulfi

Homemade ice cream fl avored with saffron and pistachios.

Gulab Jamun

Fried donut balls dipped in sugar and honey syrup

Kheer

Creamy rice pudding with pistachios.