Tavern on the Hill

Thai Chicken Tender Melt

Golden-fried, fresh chicken tenders on toasted sourdough and topped with Thai chili sauce, fiery pepper Jack cheese, and Cloverdale Farms bacon.

Midnight Cubano Sandwich

Once served to hungry Havana nightclub patrons, this sandwich has all of the ingredients of a classic Cuban: Cloverdale farms pork carnitas, ham, swiss cheese, Bang-Bang sauce and spicy Tavern Cuke Coins on Cuban bread.

Steak Cheesy - Ciabatta

Sliced tenderloin medallion, blackened cream cheese, grilled peppadews, swiss cheese, onion straws, and bibb lettuce on a grilled, toasted ciabatta.

Hot Honey Chicken Sandwich

A crispy spicy chicken breast smothered in our honey sriracha sauce with pepper jack cheese, sliced red onion, bibb lettuce and our own blue cheese dressing on a toasted bun.

Cherry Chicken Wrap

Dried cherries, wild rice, grilled chicken, spinach, peppers, crispy bacon, and sliced red onion. Drizzled with pomegranate vinaigrette and rolled in a tortilla.

Cali Club

Off the secret staff menu! Slow-roasted turkey, bacon, lettuce, cranberry aioli, and tomatoes on toasted cranberry wild rice bread.

Wild Rice Melt

Our housemade Minnesota wild rice patty blended with asiago and panko. Smothered with smoked gouda cheese, red onion and set between grilled cranberry wild rice bread. Served with cranberries.

House-smoked Salmon Sandwich

House smoked, north Atlantic salmon, with blackened cream cheese, pepperoncinis, lettuce, and roasted red peppers on a grilled ciabatta roll.

The Notorious P.i.g

A pub bun, piled high with hand-pulled cloverdale farms pork slow-roasted in an apple cider marinade and drizzled with our housemade BBQ sauce. Topped with cool, creamy tavern slaw and crispy onion tanglers.

Version 2.0! Blte-a (bacon, Lettuce, Tomato, Egg + Avocado)

A new twist on our long-time signature item. Crispy, thick-cut cloverdale farms bacon, sliced avocado, bibb lettuce, creamy mayo, and roma tomatoes. Topped with a Minnesota organic fried egg and served on toasted cranberry wild rice bread.

Reuben Melt

Slow-roasted corned beef on grilled marble rye with Swiss cheese, sauerkraut, 1000 island.

Boneless Chicken Wings

Boneless wings tossed in choice of spicy buffalo, sriracha, Thai chili, Irish whiskey, or housemade BBQ.

Cheddar Cheese Curds

Cheddar cheese curds from Chippewa falls, WI rolled in beer batter and lightly fried. Served with a side of ranch.

Pub Pretzels

Lightly seasoned and flash fried. Served with homemade beer cheese.

Stuffed Tater Tots

Adult-sized version of a childhood fav! Oversized tots stuffed with cheddar, bacon, sour cream, and chives. Served with housemade pub sauce.

Tavern Steak Bites

Hand-trimmed, bite-size sirloin steak chunks seared in Cajun seasoning. Served with flash fried onion straws, cherry tomatoes, and a side of creamy horseradish.

Traditional Bone-in Wings

Traditional bone-in wings tossed in choice of spicy buffalo, sriracha, Thai chili, spicy garlic, or housemade BBQ.

Charred Bacon Brussel Sprouts

Caramelized in garlic butter with bacon, red onion, and parmesan cheese.

Bang-bang Cauliflower

Bite-size pieces of cauliflower batter-dipped and flash-fried. Served with a side of our bang-bang sauce.

Sweet Potato Fry Basket

A basket of sweet potato fries with our famous pub sauce.

Pretzels 4 Days

A party-size order of warm pretzel sticks served with two large sides of homemade beer cheese for dipping.

Onion Rings

Fried to a crispy golden brown with Tavern pub sauce.

Rings 4 Days

A party-size order of crispy golden brown onion rings served with a large side of Tavern Pub Sauce.

Wings 4 Days

A party-size order of 25 Tavern wings! Your choice of boneless or traditional wings, deep-fried and served with your choice of sauce (served on the side) Thai Chili, Honey BBQ, Buffalo, Sriracha, or Spicy Garlic Sauce.

Ahi Tuna Crisps

Blackened ahi tuna on fried wonton crisps and topped with honey mustard and wasabi sour cream.

Crispy-creamy-fried Avocados

Flash-fried creamy avocados over a bed of crispy onion straws, drizzled with a balsamic glaze and served with a side of pub sauce.

Rice Bowl

Steamed white rice blended with mango salsa, avocado, edamame, and ginger and drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, and a couple of crispy wontons.

Bang-bang Burrito Bowl

We load up this bowl with cheesy black beans and rice, housemade pico de gallo, fresh jalapeños, cilantro pesto, strips of flour tortillas, and drizzle it with our bang-bang sauce. Topped with tortilla chips for a little extra crunch and sour cream

Mac 'n' Cheese

Cavatappi pasta in our signature blend of cheddar, gruyere and American cheese. Topped with a golden crunchy panko crust.

Ancient Grain Bowl

Ancient grains, edamame, black beans, red onion, green and red peppers, sautéed spinach, carrots, and fresh avocado topped with sriracha and a sprinkle of nutritional yeast.

Squash Bowl

Sautéed spinach, fresh garlic, bell peppers, red onion, and peas, all tossed with spiralized butternut squash in a tangy-zesty peanut sauce with a pinch of sunflower seeds.

Sassy Red Pepper Pasta Bowl

Spicy. Creamy. Dreamy. Fettuccini, grilled chicken, shrimp, bacon, and tossed in a red pepper pesto cream sauce.

Tavern Burger

A half-pound burger topped with crunchy fried onion straws, Cloverdale Farms smoked bacon, cheddar and pepper Jack cheese, tavern pub sauce, and a Minnesota organic fried egg.

Bluestone Burger

It's a match made in heaven: sweet and spicy candied bacon, pepper Jack cheese, tangy blue cheese dressing, and crisp, cool Bibb lettuce-all topped off with a single golden onion ring. Served on a pretzel bun and garnished with a peppadew skewer.

Bacon Cheeseburger

Crispy Cloverdale farms smoked, thick-cut bacon and choice of American, cheddar, pepper Jack or gruyere Swiss

Ahh Cheeseburger

A burger with choice of American, cheddar, pepper Jack or gruyere Swiss.

Bison Burger

An 8-ounce north Dakota bison burger topped with tavern pub sauce, gruyere Swiss cheese, caramelized onions, and spinach.

The Velvet Elvis

A half-pound burger topped with a combo of natural creamy peanut butter, a Minnesota organic fried egg, and a slice of pepper Jack cheese. Served on a toasted pretzel bun. It sounds so wrong... But it tastes so right.

Turkey Burger

Smothered with melted gruyere Swiss, caramelized onions, and Bibb lettuce on a grilled pub bun. Accompanied with cranberries.

Ahi Tuna Burger

This burger is hand-formed and seared in wasabi, toasted sesame seeds and soy sauce. Topped with layers of Bibb lettuce, avocado, mango salsa, pickled ginger and wasabi sour cream on a grilled pub bun.

Shroom Burger

Smothered with jumbo cremini mushrooms, sautéed red onions, gruyere Swiss.

Build Your Own Pizza

Your individual artisan style pizza-masterpiece is made your way using only the freshest ingredients.

Simple Margherita

Fresh mozzarella and parmesan cheese, basil, red sauce.

Kissing Rock

Pepperoni, fontanini Italian sausage, fresh mozzarella cheese, red sauce.

Thai Chicken

Sliced chicken, carrots, cilantro pesto, mozzarella, crushed peanuts, microgreens, thai peanut sauce drizzle.

Spicy Potato Pie

Creamy garlic & red pepper mashed potatoes, crunchy bacon, asparagus spears, cheddar Jack, pub sauce drizzle.

Cheesehead

Mozzarella, parmesan, asiago cheese, red sauce.

Burrata Insalata

Fresh field greens, roasted garlic vinaigrette, burrata cheese on a margherita pizza.

Tavern Hawaiian

Canadian bacon, pineapple, peppadews, mozzarella, red sauce.

Jalapeno Popper

Blend of cream cheese, mozzarella, and cheddar jack cheeses. Topped with chopped crispy bacon, red onion, and sliced jalapenos.

The Erin

Housemade BBQ Sauce, Pulled Chicken, Chopped Bacon, BBQ & Ranch drizzle

Blt-za

Crunchy bacon, spinach, cherry tomatoes, peppadews, mayo, asiago.

Meaty Gonzales

Spicy salami, Italian sausage, pepperoni, bacon, parmesan, mozzarella, red sauce.

Opa!

Marinated diced chicken, spinach, feta cheese, roasted red peppers, Kalamata olives, olive oil.

Toasted Sesame Chicken Salad

A blend of freshly chopped slaw and romaine with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with our toasted sesame vinaigrette and your choice of crispy or roasted chicken.

Maple Glazed Salmon

Grilled fresh-caught Canadian salmon drizzled with Minnesota maple syrup on our Arcadian blend with tomatoes, cucumber, craisins, and shaved parmesan. Served with roasted garlic vinaigrette.

Chipotle Steak Salad

Seasoned, grilled tenderloin filet on a bed of romaine with cherry tomatoes and blue cheese crumbles. Topped with crispy onion straws and tossed in a spicy chipotle Caesar dressing.

Beer Cheese Soup

House Salad W/ Roasted Garlic Vinaigrette

Lobster Bisque

Beau's Chicken Tenders

Two tenders with choice of dipping sauce.

Shea's Mac 'n' Cheese

Cavatappi pasta tossed in a four cheese blend.

Gavin's Cheeseburger

Your choice of: American, cheddar, pepper jack, or Gruyere Swiss cheese.

Fionna's Grilled Cheese

American cheese on toasted Sourdough bread.

Maddie's Cheese Pizza

A personal size cheese pizza.

Enzo's Cavatappi Pasta

Your choice of: Red sauce, Alfredo, or Buttered.

Rylee's Fruity Chicken & Rice

White rice, fresh fruit, grilled chicken breast. No Milk, Wheat, Peanut, Egg, Gluten, Fish, Soy, Tree Nut, Sesame. 100% allergy free.

Aydenn's Turkey Dog

All natural grilled turkey dog wrapped in a bun.

Carmen's Grilled Chicken Breast

Lightly seasoned with salt & pepper.

Red Velvet Cheesecake

Traditional Red Velvet cake layered between vanilla cheesecake and cream cheese icing.

Apple Crisp

Traditional, warm apple crisp with oat crust and whipped topping.

Petite Banana Cream

Creamy, housemade banana pudding, topped with graham crackers for dipping.

Salted Caramel Cheesecake

Vanilla cheesecake topped with caramel, on an almond crust. Gluten Free

Petite Chocolate-avocado Crème

Fresh avocado, whipped with cocoa powder. Topped with whipped cream.

Wave Of Passion Chocolate Cake

Rich chocolate cake, made fresh daily, with a creamy caramel center. Covered in whipped crème, heath bar chunks, and drizzled sauce

Italian Lemon Cream Cake

Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar

Pineapple Chipotle Pulled Pork Tacos

Two flour tortillas stuffed with Cloverdale farms BBQ pulled pork, fresh grilled and chipotle-seasoned pineapple, Tavern slaw, cilantro sour cream and quartered farm-fresh cherry tomatoes. accompanied with a side of our black bean and rice casserole.

Flash Fried Avocado Tacos

Topped with cilantro sour cream, Tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

Spicy Shrimp Tacos

Topped with cilantro sour cream, Tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

Fish Tacos

Topped with cilantro sour cream, Tavern slaw, and quartered, farm fresh cherry tomatoes. served with a side of sriracha sour cream and our housemade black bean and rice casserole.

Crispy Chicken + Mango Tacos

tangy. sweet. crunchy. crispy chicken topped with fresh mango salsa and microgreens. served with a crock of our housemade black bean and rice casserole and a side of sriracha sour cream.

Vegan Ancient Grains

Ancient grains in a flour tortilla with sautéed spinach, edamame, black beans, peppers and onions, nutritional yeast, sriracha, and sliced avocado.

Beer Battered Fish Basket

Fresh caught Lake Superior whitefish battered in Two Harbor's Castle Danger Cream Ale and fried to crispy, golden perfection. We serve it up with all the traditional fish fry trimmings: coleslaw, tartar sauce, and lemon.

Brown Sugar Crusted Salmon

Tender flakey salmon crusted with a blend of Duluth coffee grounds, brown sugar, and a pinch of cayenne pepper. Paired up with asparagus spears and a baked potato with sour cream.

Vegan Ancient Grain Tacos

Ancient grains in a flour tortilla with sautéed spinach, edamame, black beans, peppers and onions, nutritional yeast, sriracha, and sliced avocado.

Vegan Ancient Grain Bowl

Ancient grains, edamame, black beans, red onion, green and red peppers, sautéed spinach, carrots, and fresh avocado topped with sriracha and a sprinkle of nutritional yeast.

Vegan Toasted Blt

Grilled sourdough bread with vegan bacon, Dijon mustard spread, sliced tomatoes, and crisp lettuce. Served with kettle chips.

Vegan Spiralized Butternut Squash Bowl

Sautéed spinach, fresh garlic, bell peppers, red onion, and peas all tossed with spiralized butternut squash in a tangy-zesty peanut sauce with a pinch of sunflower seeds.

Vegan Chipotle Steak Salad

A 7oz vegan ribeye set on a bed of chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.

Vegan Pesto Pasta

Cavatappi pasta, peas and fresh vegetables tossed in a housemade pesto sauce.

Vegan Tavern Steak Bites

Carved seitan seared in Cajun seasoning topped with housemade barbeque sauce and served with celery sticks.

Chicken Bacon Ranch

A tender and lightly breaded chicken breast topped with melted cheddar cheese, crispy bacon, Bibb lettuce, tomato, and Tavern’s housemade ranch.

Firecracker Chicken Meatballs

A mound of housemade chicken meatballs baked in a sweet and snappy sauce. Served with a side of our blue cheese dipping sauce.

Southwest Steak Bowl

This bowl is loaded with fresh ingredients and packed with flavor. Seasoned hand-carved beef tips on cilantro white rice with chopped cherry tomatoes, sliced avocado, black bean salsa, and a drizzle of our housemade agate crema. Topped with crunchy, seasoned lavosh strips.

Short Rib Burger

This melt in your mouth short rib blended burger is set on a grilled Pub bun with pepperjack cheese, sliced avocado, and a mound of crunchy and savory bourbon slaw.

Strawberry Chop Salad

This seasonal salad is bursting with flavor. Freshly sliced strawberries, creamy avocado, diced red onion, and a grilled chicken breast resting on a bed of chopped romaine. Topped with a sprinkle of candied walnuts and accompanied with our housemade herb-rand and dill dressing.

French Fry Basket

Side Of Sweet Potato Fries

Side Of Brussel Sprouts

Side Of Cheese Curds

Side Baked Potato

Side Of Fries

Side Of Tavern Slaw

Side Of Onion Rings

Side Of Kettle Chips

Side Of Sweet Beet Chips

Side Of Fresh Fruit

Side Of Stuffed Tots

Gluten Free Sassy Red Pepper Pasta Bowl

Spicy. Creamy. Dreamy. Gluten-free noodles, grilled chicken, shrimp, bacon, and tossed in a red pepper pesto cream sauce.

Gluten Free Bison Burger

An 8-ounce North Dakota bison burger topped with Tavern pub sauce, Gruyere Swiss cheese, caramelized onions, and spinach. Served with kettle chips.

Salted Caramel Cheesecake

Vanilla cheesecake topped with caramel, on an almond crust. Gluten Free

Gluten Free Ahi Tuna Bowl

Steamed white rice blended with mango salsa, avocado, edamame, and ginger and drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, and topped with fresh ahi tuna.

Gluten Free Brown Sugar + Coffee Crusted Salmon

Tavern takes salmon to a new level by combining a crust of Duluth Coffee grounds, brown sugar, and a pinch of cayenne pepper. Paired up with asparagus spears and a baked potato with sour cream on the side.

Ranch

Pub Sauce

Blue Cheese

Honey Mustard

Bbq Sauce

Thousand Island

Sriracha Sour Cream

Bang Bang Sauce

Silverware

Ketchup

Mustard

Tartar Sauce

Side Of Beer Cheese

Creamy Horseradish

Roasted Garlic Vinaigrette